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Vegetarian Corn Chowder with Italian Carricante
By Robyn Meadows |
The rich sweetness of summer corn cried out for a summer soup so the extra ears ...
Parmesan Lemon Risotto and Waltz Sauvignon Blanc
By Cindy Shingler |
Serve this risotto with grilled lamb lollipops and a good dry white wine, such as Waltz ...
Wild Mushroom Farro Risotto and Dolcetto
By Robyn Meadows |
You’ve probably had arborio rice-based risotto but for a change of pace, try making it with ...
Asia & New Zealand Meet in a Near-Perfect Food and Wine Pairing
By Robyn Meadows |
When I was developing this simple one-pot weeknight curry, we wondered which wine would go with ...
Sesame Tofu and Broccoli with Austrian Riesling
By Wine Cat |
This is a recipe from Bon Appetit, which Hetty Lui McKinnon describes as a riff on ...
Brunch – Low Carb Steak & Egg Hash with Champagne
By Maryalice Warfield |
This recipe was designed New Year's Eve by CupCakEquation owner Maryalice Warfield to pair with Champagne ...
Easy Chicken Cordon Bleu with a Kamptal Riesling
By Cindy Shingler |
This recipe from Cindy, she reports as easy and delicious - a weeknight joy! Ingredients: 4 ...
A Pescatarian Thanksgiving (Yes, it still pairs with Pinot Noir!)
By Wine Cat |
So, I married a pescatarian. Now what? The pescatarian diet is a vegetarian diet that includes ...
Meyer’s Lemony Broccoli and Chickpea Rigatoni
By Cindy Shingler |
Chef Marc Meyer’s first book, Brunch, offers outrageously good recipes from his first Manhattan restaurant, Five ...
Corn Chowder accented by Miso and Salmon with a Chinon Rosé
By Wine Cat |
Total time: 35 mins Servings: 6 (makes scant 11 cups) Ellie Krieger, Washington Post said, “…what ...
Swordfish Steaks, Asparagus and Frisée Salad with Sauvignon Blanc
By Wine Cat |
A great quick Friday night meal, this one from Epicurious comes together in half an hour! ...
Cajun Chicken Pasta & Louis Jadot Chardonnay
By Robyn Meadows |
This dish is quick, easy, and well-suited for a weeknight dinner. The addition of a side ...
Fried Green Tomatoes with Shrimp Remoulade and a Glass of Rosé
By Sheila Rickert |
Fried green tomatoes are a summertime staple in the American South, where frugal cooks found an ingenious ...
Thai-Inspired Shrimp Pasta & Riesling
By Sheila Rickert |
A quick and easy summer entree with a little spice, Thai-Inspired Shrimp Pasta combines classic Thai ...
Creamy Dill Chicken with Viognier
By Cindy Shingler |
Recently a family member invited me to try Hello Fresh, which is a subscription meal plan. ...
Cookies and Port, Anyone?
By Robyn Meadows |
We all like a little sweet after a special dinner and no occasion is better for ...
Winter Stew and Australian Shiraz
By Robyn Meadows |
When the days are short and the temperatures plummet here in central Pennsylvania, nothing comforts more ...
Small Plates & Spanish Grenache
By Laura Reich |
It’s that time of year again when we invite people over to our home for some ...
Turkey Skewers with Gluten-Free Stuffing & Rosato Merlot Wine
By Laura Reich |
Back in April 2020, Kevin Ostrowski gave a PWS Sunday Rosé zoom educational wine tasting "Rosé ...
Oktoberfest Meal with Gewürztraminer
By Laura Reich |
As the nights become cooler and the Bavarian-themed six-packs of beer show up in the stores, ...
Seared Scallops, Pesto Pasta, Asparagus & Pouilly-Fussé
By Laura Reich |
We are not white wine drinkers so when the Sunday Virtual Wine Tasting on August 8th ...
Grilled Steak, Arugula Salad & Amarone Wine
By Laura Reich |
I bought a new Ninja Smart Foodie XL Grill (& Air Fryer) and one of the ...
Apricot-Green Chile Blintz paired with French Sauternes
By Laura Reich |
One of our wine reference books, Big Macs & Burgundy, suggests drinking Sauternes dessert wine with ...
Bleu Cheeseburger & Fries
Paired with Argentinian Malbec
By Laura Reich |
While I was scanning FaceBook, I saw a post by Wine Folly about Malbec wine and ...
Chocolate Red Wine Cake
By Joyce Soroka |
This cake was a first-place winner in a contest a Conzatti’s Italian Market in Johnstown, PA ...
Chicken Marsala
By Joyce Soroka |
This is a “go-to” meal starter for me. Just add a fresh greens salad. It is ...
Bruschetta with Prosciutto, Ricotta and Arugula
paired with Côtes de Provence Rosé
By Cindy Shingler |
I was excited to attend the “Rosé All Day” Virtual wine tasting sponsored by the Pennsylvania ...
Creole Shrimp & Grits
with White Italian Blend
By Laura Reich |
It was Good Friday, which in our house required a fish or seafood meal, and so ...