Port!
By Robyn Meadows |
Sherry is not the only fortified wine from the Iberian Peninsula. Perhaps better known than sherry ...
Wild Mushroom Farro Risotto and Dolcetto
By Robyn Meadows |
You’ve probably had arborio rice-based risotto but for a change of pace, try making it with ...
Why PWS?
By Robyn Meadows |
These days there seems to be a plethora of “wine tasting” events. Many wineries in the ...
Asia & New Zealand Meet in a Near-Perfect Food and Wine Pairing
By Robyn Meadows |
When I was developing this simple one-pot weeknight curry, we wondered which wine would go with ...
Clicquot – The Movie
By Robyn Meadows |
The Pennsylvania Wine Society isn’t the only group interested in women and wines. In the coming ...
Great and Influential Women in Wine Virtual Event
By Robyn Meadows |
If you missed last month’s virtual presentation by Arnie Serotsky on the influence of women on ...
Versatile Chambourcin
By Robyn Meadows |
It may not be one of the noble grapes, but Chambourcin is worthy of our attention ...
Fermentation: The Magic That Creates Wine
By Robyn Meadows |
We all know that fermentation is the secret to wine. Without fermentation, we’d be drinking grape ...
Georgian Wines
By Robyn Meadows |
Georgia (the country and former Soviet Republic) is widely considered the “cradle of wine.” Archaeologists have ...
Looking Forward at Summer’s End
By Robyn Meadows |
We hope you are weathering these dog days of August with some light and refreshing wines ...