Vegetarian Corn Chowder with Italian Carricante
By Robyn Meadows |
The rich sweetness of summer corn cried out for a summer soup so the extra ears ...
La Strada del Vino
By Robyn Meadows |
Another fantastic PWS Italian wine event presented by Scott Casper is in the books! On June ...
Port!
By Robyn Meadows |
Sherry is not the only fortified wine from the Iberian Peninsula. Perhaps better known than sherry ...
Wild Mushroom Farro Risotto and Dolcetto
By Robyn Meadows |
You’ve probably had arborio rice-based risotto but for a change of pace, try making it with ...
Why PWS?
By Robyn Meadows |
These days there seems to be a plethora of “wine tasting” events. Many wineries in the ...
Asia & New Zealand Meet in a Near-Perfect Food and Wine Pairing
By Robyn Meadows |
When I was developing this simple one-pot weeknight curry, we wondered which wine would go with ...
Clicquot – The Movie
By Robyn Meadows |
The Pennsylvania Wine Society isn’t the only group interested in women and wines. In the coming ...
Great and Influential Women in Wine Virtual Event
By Robyn Meadows |
If you missed last month’s virtual presentation by Arnie Serotsky on the influence of women on ...
Versatile Chambourcin
By Robyn Meadows |
It may not be one of the noble grapes, but Chambourcin is worthy of our attention ...
Fermentation: The Magic That Creates Wine
By Robyn Meadows |
We all know that fermentation is the secret to wine. Without fermentation, we’d be drinking grape ...