Scallops and Red Cabbage Stir Fry with Riesling… or Scheurebe
By Wine Cat |
Full confession! This was a minor experiment in terms of something we'd just never tried together. ...
Mushroom and Cabbage Wellington with Barolo
By Wine Cat |
This recipe from Food and Wine sounded so good we had to try it. It's a ...
The RIEDEL Glassware Experience
By Wine Cat |
Post event, let’s reexamine this statement. If your wine could choose a glass it would be ...
Joseph Phelps Insignia 1995
By Wine Cat |
WHY... For birthday dinners we usually choose much nicer wines so that our taste buds may ...
Fabulous French Whites
By Wine Cat |
If you were not one of the lucky ones who attended the Kevin Ostrowski-led “Tour de ...
Salmon Croquettes with Creole Aïoli and Rosé
By Wine Cat |
A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which are crispy ...
Credo Imports – Germany, Austria and Hungary
By Wine Cat |
Matthew Goss, Co-Owner and Managing Partner for Credo provided an engaging presentation about the history of ...
The Delight of White Aged 23 Years
By Wine Cat |
Thanksgiving in the home of a pescatarian and a carnivore is never "traditional". We eat well, ...
Tour of Spanish Wines
By Wine Cat |
"Mind-blowing fun time Friday night. 10 years from now people will remember Friday night as a ...
Ecuadorian-Style Potato Soup with dry Prosecco
By Wine Cat |
This golden, creamy potato and cheese soup is a take on locro de papa, a staple ...