One-Pot White Wine Pasta with Mushrooms and Leeks
By Wine Cat |
Delicious, satisfying meal in just 30 minutes using only one pot? Sign us up! This one ...
Champagne Brunch
By Wine Cat |
This was a great holiday event with six Champagnes enjoyed by all, including a new experience ...
French Lentil & Vegetable Soup with Earthy Reds
By Wine Cat |
Warm up in winter or anytime with this hearty soup from Ina Garten's Barefoot Contessa Cookbook. ...
Scallops and Red Cabbage Stir Fry with Riesling… or Scheurebe
By Wine Cat |
Full confession! This was a minor experiment in terms of something we'd just never tried together. ...
Mushroom and Cabbage Wellington with Barolo
By Wine Cat |
This recipe from Food and Wine sounded so good we had to try it. It's a ...
The RIEDEL Glassware Experience
By Wine Cat |
Post event, let’s reexamine this statement. If your wine could choose a glass it would be ...
Joseph Phelps Insignia 1995
By Wine Cat |
WHY... For birthday dinners we usually choose much nicer wines so that our taste buds may ...
Fabulous French Whites
By Wine Cat |
If you were not one of the lucky ones who attended the Kevin Ostrowski-led “Tour de ...
Salmon Croquettes with Creole Aïoli and Rosé
By Wine Cat |
A homemade Creole spice blend adds a piquant kick to these salmon croquettes, which are crispy ...