Cindy Shingler

Meyer’s Lemony Broccoli and Chickpea Rigatoni

Chef Marc Meyer’s first book, Brunch, offers outrageously good recipes from his first Manhattan restaurant, Five ...
Creamy Dill Chicken with Viognier

Creamy Dill Chicken with Viognier  

Recently a family member invited me to try Hello Fresh, which is a subscription meal plan.  ...
Pennsylvania Wine Society

Bruschetta with Prosciutto, Ricotta and Arugula
paired with Côtes de Provence Rosé

I was excited to attend the “Rosé All Day” Virtual wine tasting sponsored by the Pennsylvania ...
Pennsylvania Wine Society

Gabriella Italian Restaurant

Viva Italia! In 1979 Chef and owner Pietro Carcioppolo came to the United States with a ...
Pennsylvania Wine Society

THEA – Sophisticated Farm to Table

Thea, which is Greek for aunt, is a beautiful new setting in Arcona Crossroads – a ...