Cindy Shingler

Shakedown BBQ

Shakedown BBQ ignited more than a decade ago, first operating out of a pickup truck and ...

Miyako Japanese Cuisine

By Special Delivery! TGIF!  Such an overused term, but also very true!  I love Friday evenings, ...

Board of Directors Meetings 2023

Brief summaries of monthly Board of Directors meeting minutes are posted here following Board approval. Board ...

Parmesan Lemon Risotto and Waltz Sauvignon Blanc

Serve this risotto with grilled lamb lollipops and a good dry white wine, such as Waltz ...
A B and C Blocks in Blue on a Green Background

The ABCs of Wine Tasting Part III – SIP – SIP – HOORAY!

Since wine is made of 100% grapes, everything you taste comes from the grapes themselves!  That ...

The ABCs of Wine Tasting Part II – Color and Aroma

It’s time to fill a glass and follow along. Grab your favorite red, white or rose ...

The ABCs of Wine Tasting Part I – Aroma and Flavor

Wine Speak - What’s It All About?  When I joined the PA Wine Society, I was ...

Easy Chicken Cordon Bleu with a Kamptal Riesling

This recipe from Cindy, she reports as easy and delicious - a weeknight joy! Ingredients: 4 ...
Picture of broccoli and chickpea rigatoni

Meyer’s Lemony Broccoli and Chickpea Rigatoni

Chef Marc Meyer’s first book, Brunch, offers outrageously good recipes from his first Manhattan restaurant, Five ...
Creamy Dill Chicken with Viognier

Creamy Dill Chicken with Viognier  

Recently a family member invited me to try Hello Fresh, which is a subscription meal plan.  ...