Washington State Wines: A Geology Overview and AVA Update

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by Joe Via ------ Hello everyone. This is Joe Via, and it’s been a while since I last did a virtual presentation.  My next virtual tasting is scheduled on Sunday, June 13th at 3:30 p.m. Eastern/New York Time.  I’m really excited, as this topic is one of my personal favorites.  At a quick pace, we…

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Wine Wednesday ~ Wines from Regions/Wineries You Visited

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Wines from Regions/Wineries You have Visited     by Marty Cook It is likely that all of us have visited a winery or a number of wineries in various wine regions.  These explorations are tremendous fun!  And, each winery and wine region introduce you to a number of wines from which to draw conclusions. Virtually every winery…

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Wine Wednesday ~ Eastern American Wines (Maine to the Rockies and Michigan to Texas)

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Wine Wednesday         by Marty Cook The work week is dragging on and you are half of the way to the weekend.  Wednesday, or “Hump Day”, as it is commonly called.  You need a little pick-me-up.  Something more than a beer, some dinner, and a sitcom.  You have been practicing some form of sheltering-in-place for…

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Cava – A Look at the New Laws

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CAVA: the Spanish Sparkler and Updated Winemaking Regs     by Joe Via The wine laws in Spain are changing to identify and dictate regional geography boundaries to distinguish the Cava production D.O.’s., Denominación de Origen, i.e., where the grapes are grown. There is not just one production zone, but four. Two now also have sub-zones. In…

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Wine Wednesday ~ “Summertime Sippers”

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Wine Wednesday         by Marty Cook The work week is dragging on and you are half of the way to the weekend.  Wednesday, or “Hump Day”, as it is commonly called.  You need a little pick-me-up.  Something more than a beer, some dinner, and a sitcom.  You have been practicing some form of sheltering-in-place for…

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Wine Wednesday ~ Burgundy Whites and Reds

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----------by Marty Cook---------- Burgundy. Thought of as a color. Also synonymous with a wine. Burgundy is, first and foremost, a place. Located in France, Burgundy is arguably the most significant wine-growing region in the world. Renowned for its highly prized red wines made primarily from Pinot Noir, Burgundy (the place) also encompasses a region in…

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Cool Australia

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Cool Australia (Cooler Climate Australian Wines)      by Marty Cook Australia. A single nation island Continent. Vast, mysterious, unique, and hot. Much of the interior of Australia is arid, desert land. The continental heat index is further exacerbated by the proximity of Australia to the hole in the atmospheric ozone layer, although that trend has been…

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Wine Wednesday ~ Sauvignon Blanc

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Sauvignon Blanc       by Marty Cook This week’s installment of Wine Wednesday takes place on July 14th at 7:00 p.m. Eastern/New York Time on the Zoom link shown below and features wines made from the Sauvignon Blanc grape.  Known as one of the small handful of Noble Grapes, and doubling as one of the parents to…

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Summertime “Winemaker’s Experience” Armstrong Valley Vineyard & Winery

Armstrong Valley Vineyard & Winery 212 Rutter Rd, Halifax, PA, United States

--------by Marty Cook Our July 17th in-person event at Armstrong Valley Vineyard & Winery has been enhanced and you will want to be on hand to enjoy it! Please note that the start time for this event has been moved up to 6:00 p.m. to accommodate a tour of the wine production facility. This tour will…

$45 – $60

Wine Wednesday ~ Syrah

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Syrah     by Marty Cook Syrah. One of the handful of the six or seven Noble Grapes, depending upon whose list you read. The Noble Grapes as an aggregate make the dominant proportion of fine wines around the world. This is partially as a result of these grapes being hardy enough to grow in most wine…

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National Wine & Cheese Day

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National Wine & Cheese Day      by Marty Cook What better day to celebrate than a “Hallmark Holiday” on July 25th known as “National Wine & Cheese Day”? Wine and Cheese. Sort of goes together like Peanut Butter and Jelly. Like Eggs and Bacon. Like Potatoes and Gravy. Just a natural combination. And, Wine and Cheese…

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Wine Wednesday ~ Fruit Wines and Dessert Wines

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Fruit & Dessert Wines              by Marty Cook The topic for our next Wine Wednesday on July 28th at 7:00 p.m. (Eastern/New York time) may initially be off-putting to some, as “Fruit & Dessert Wines” raises the suggestion that our discussion will revolve around sweet wines.  I like to think of it as “sweet wines with…

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