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  • Wine Wednesday ~ “Summertime Sippers”

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    Wine Wednesday         by Marty Cook The work week is dragging on and you are half of the way to the weekend.  Wednesday, or “Hump Day”, as it is commonly…

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  • Wine Wednesday ~ Burgundy Whites and Reds

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    ----------by Marty Cook---------- Burgundy. Thought of as a color. Also synonymous with a wine. Burgundy is, first and foremost, a place. Located in France, Burgundy is arguably the most significant…

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  • Cool Australia

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    Cool Australia (Cooler Climate Australian Wines)      by Marty Cook Australia. A single nation island Continent. Vast, mysterious, unique, and hot. Much of the interior of Australia is arid, desert land.…

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  • Wine Wednesday ~ Sauvignon Blanc

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    Sauvignon Blanc       by Marty Cook This week’s installment of Wine Wednesday takes place on July 14th at 7:00 p.m. Eastern/New York Time on the Zoom link shown below and features…

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  • Wine Wednesday ~ Syrah

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    Syrah     by Marty Cook Syrah. One of the handful of the six or seven Noble Grapes, depending upon whose list you read. The Noble Grapes as an aggregate make the…

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  • National Wine & Cheese Day

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    National Wine & Cheese Day      by Marty Cook What better day to celebrate than a “Hallmark Holiday” on July 25th known as “National Wine & Cheese Day”? Wine and Cheese.…

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  • Wine Wednesday ~ Fruit Wines and Dessert Wines

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    Fruit & Dessert Wines              by Marty Cook The topic for our next Wine Wednesday on July 28th at 7:00 p.m. (Eastern/New York time) may initially be off-putting to some, as “Fruit & Dessert Wines” raises the suggestion that our discussion will revolve around sweet wines.  I like to think of it as “sweet wines with…

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  • Waltz Vineyards Estate Winery Tour & Tasting

    Waltz Vineyards Estate Winery 1599 Old Line Rd., Manheim, PA, United States

    The Waltz’s sixth generation farm is situated on a beautiful hill in Lancaster County, PA.  For generations, the farm produced traditional crops including tobacco, corn, soybeans and wheat. The vineyards were planted in 1997.  The farm enjoys a Continental Climate similar to Northern Italy and Central France. This unique micro-climate also boasts well-drained soils and…

    $35 – $50
  • Wine Wednesday ~ “if you could have only one wine…”

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    by Marty Cook Imagine being marooned on a desert island with nothing but a secure, climate-controlled wine cellar and an endless supply of wine but limited to only one varietal or blend. Not necessarily your favorite, but possibly your “forever” wine. What would that one wine be? All details will be distributed to PWS members…

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  • Louis Jadot Chardonnay Comparison

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    Louis Jadot Chardonnay Comparison            by Marty Cook Please join us with Host Joe Via on Sunday, August 8th at 3:30 pm Eastern/New York Time for an hour long presentation that will explain and lead us through tasting of Chardonnay wines from the Burgundy region of France. Did  you know that a white, Burgundy wine is,…

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  • Wine Wednesday ~ “Plonk”

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    PLONK          by Marty Cook What is “Plonk”?  Wikipedia defines it thusly: “Plonk is a non-specific and derogatory term used primarily in British and Australian English for cheap, low-quality wine. It is believed to come from Australian slang, in reference to blanc, before it became naturalised in Britain. Despite the reference to the colour white, the…

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