Events

Wine Wednesday         by Marty Cook The work week is dragging on and you are half of the way to the weekend.  Wednesday, or “Hump Day”, as it is commonly called.  You need a little pick-me-up.  Something more than a beer, some dinner, and a sitcom.  You have been practicing some form of sheltering-in-place for…

----------by Marty Cook---------- Burgundy. Thought of as a color. Also synonymous with a wine. Burgundy is, first and foremost, a place. Located in France, Burgundy is arguably the most significant wine-growing region in the world. Renowned for its highly prized red wines made primarily from Pinot Noir, Burgundy (the place) also encompasses a region in…

Sauvignon Blanc       by Marty Cook This week’s installment of Wine Wednesday takes place on July 14th at 7:00 p.m. Eastern/New York Time on the Zoom link shown below and features wines made from the Sauvignon Blanc grape.  Known as one of the small handful of Noble Grapes, and doubling as one of the parents to…

Syrah     by Marty Cook Syrah. One of the handful of the six or seven Noble Grapes, depending upon whose list you read. The Noble Grapes as an aggregate make the dominant proportion of fine wines around the world. This is partially as a result of these grapes being hardy enough to grow in most wine…

Fruit & Dessert Wines              by Marty Cook The topic for our next Wine Wednesday on July 28th at 7:00 p.m. (Eastern/New York time) may initially be off-putting to some, as “Fruit & Dessert Wines” raises the suggestion that our discussion will revolve around sweet wines.  I like to think of it as “sweet wines with…

by Marty Cook Imagine being marooned on a desert island with nothing but a secure, climate-controlled wine cellar and an endless supply of wine but limited to only one varietal…

PLONK          by Marty Cook What is “Plonk”?  Wikipedia defines it thusly: “Plonk is a non-specific and derogatory term used primarily in British and Australian English for cheap, low-quality wine. It…