Wine Wednesday ~ GSM’s – Grenache, Syrah, Mourvèdre Blends

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GSM’s (Grenache, Syrah, Mourvèdre blends)   by Marty Cook Next week’s Wine Wednesday on November 17th at 7:00 p.m. Eastern/New York time will examine a very popular red wine blend to which many refer as a “GSM” (an acronym for three well-known grape varieties known as “Grenache, Syrah, Mourvèdre”). This genre of wines is a huge…

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Wine Wednesday ~ Wines 10 Years old, or older

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Wines 10-Years-Old or Older   by Marty Cook Our next Wine Wednesday episode will occur on November 10th at 7:00 p.m. Eastern/New York time and will focus on older wine vintages. More specifically, we will draw upon our collective wine cellar to feature wines that are ten or more years in age. By that, we do…

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Syrah Comparisons – Syrah/Shiraz Around the World

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Join us online on Sunday, November 7th at 3:30 p.m. Eastern/New York time for our next Pennsylvania Wine Society Virtual Wine Tasting event.  During this upcoming program, Joe Via will lead us through a comparison of three examples of Syrah.  These wines will come from a diversity of locations all around the globe that will…

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Wine Wednesday ~ “The Last Wine You Drank”

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Our next Wine Wednesday episode, scheduled for November 3rd at 7:00 p.m. Eastern/New York time, is a takeoff on so many social media posts with similar premises.  “Tell us the last food you ate” or “Tell us the last song you heard”.  This topic was delivered to me while riding a train from New Orleans…

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Wine Wednesday ~ Give Us a Recommendation

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Our next Wine Wednesday, on October 27th at 7:00 p.m. Eastern/New York time will feature your wine recommendations. This is a wide open topic and gives you a wide berth of considerations from which to choose. You could recommend a wine to pair with a particular meal; so, in your estimation, what goes best with…

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German Wine Labels with guest, Inge Mountz

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by Marty Cook Have you ever wandered into your wine store’s German section, only to feel totally overwhelmed? At first glance, your first impression is that the bottles are all very decorative with their multi-colored and very artistically done labels. But, upon closer inspection, deciphering the Germanic font with strange accents over some of the…

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Wine Wednesday ~ Wines at, or lower than, 12.5% Alcohol-By-Volume

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Wines at 12.5% ABV or Less          by Marty Cook Our next Wine Wednesday episode, which airs on Wednesday, October 20th at 7:00 PM Eastern/New York Time, will confront the topic of wines at 12.5% Alcohol by Volume (ABV) or Less. When I first began to explore wine in 1971, wines rarely exceeded 12.5% ABV.  Yeast…

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Wine Wednesday ~ Wines of Italy

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by Marty Cook Our next Wine Wednesday focuses on the Wines of Italy this coming week on 10.13.2021 at 7:00 pm Eastern/New York Time. From a wine perspective, Italy has a fascinating story. Twenty-five percent of the world’s recognized wine-producing grape varieties are indigenous to Italy. This is a direct tribute to the Romans, who…

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Banfi Portfolio Selections with Joe Via and his guest Pam Bernd

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by Marty Cook This episode of our regularly scheduled Virtual Wine Tasting events on Sunday, October 10th at 3:30 PM Eastern/New York time, features Joe Via discussing the full line of products from Banfi Distributors with a focus on their Italian Wine Imports. During this segment, Joe will interview his guest and Banfi representative, Pam…

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Wine Wednesday ~ Cabernet Franc

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by Marty Cook The enigmatic Cabernet Franc. Parent grape of both Merlot and Cabernet Sauvignon, which are two of the six Noble Grapes. Parent grape to three of the six allowable red grapes permitted in a red Bordeaux blend, and itself one of those six allowable red grapes. A grape that yields complex red wines,…

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Wine Wednesday ~ Wines from the Rhine and Mosel River Valleys

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Wines from the Rhine and Mosel River Valleys   by Marty Cook The German wine industry marches to the beat of a different drum. Their wine classifications, wine styles and intimidating wine labels with lots of words sporting umlauts over various vowels can be confusing at best. But, the industry has a very long and rich…

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Sake:  an Ancient Drink for the New World 

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----------------by Cathy Boyd Sake has been on the Japanese table for over 1,000 years.  Please join us on Sunday, September 26th to try one, two or even three sakes to see if it should join your table.  The PWS Zoom seminar, hosted by Cathy Boyd, will explore this ancient drink through a sampling of three…

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