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Fruit & Dessert Wines              by Marty Cook The topic for our next Wine Wednesday on July 28th at 7:00 p.m. (Eastern/New York time) may initially be off-putting to some, as…

by Marty Cook Imagine being marooned on a desert island with nothing but a secure, climate-controlled wine cellar and an endless supply of wine but limited to only one varietal…

PLONK          by Marty Cook What is “Plonk”?  Wikipedia defines it thusly: “Plonk is a non-specific and derogatory term used primarily in British and Australian English for cheap, low-quality wine. It…

This ubiquitous grape of French origin grows well in nearly all terroir and exhibits a multiplicity of aromas and flavors reflective of those terroir.  Yet, there  are those who decry…

Maybe there is a wine that you reserve for very special occasions, or another of which you can never get enough, or another without which you could never live.  Is…

by Marty Cook Cabernet Sauvignon, often referred to as “The King of Wine Grapes”, is the topic of our upcoming installment of Wine Wednesday on this coming Wednesday, September 1st…

This much-maligned grape remains the favorite of many, save for the movie-goers who fell prey to undeserved bad press in “Sideways”.   Tell us about your favorite Merlot! ___________________________________________________________ Additional details…

Your First Wine(s)     by Marty Cook   A “tell all” segment of Wine Wednesday will occur next Wednesday, September 15th at 7:00 p.m. Eastern/New York Time. That’s when we get…

Organic and Biodynamic Wines   by Marty Cook Next week, Wine Wednesday ventures into the confusing world of Organic and Biodynamic wines. The confusion stems from how these terms are defined…