Dave Williams

Smoked seafood under glass cloche with radish

Grace Restaurant at the Carnegie Inn

It has been a long time since I dined out; in fact, I was concerned if ...
Sparkling rosé served in a stemmed glass

Merging Two Pleasures in One Wine: Rosé Prosecco

Get ready for more pink in the form of Prosecco rosé!  Last year, the Italian government ...
Elegant labeled wine bottle against white background

Belated Comeuppance ~ Bordeaux

For those of us with meager or moderate means, familiarity with the First Growth Bordeaux vineyards ...
Smiling man gives thumbs up beside wine

Paying Homage

Many give little credence to Pennsylvania wine today as anything serious. Most think of it as ...
Pale-pink wine bottle and glass on lace

One Sommelier’s Guide to Picking a Good Pink Wine

With the recent popularity of pink wine, and explosion of new offerings coming on the market ...
Heap of champagne corks with wire cages

Another Reason for Cork

If there is one wine that gets more scrutiny than others, it must be Champagne, if ...
Rows of suspended green wine bottles

New Wines – There is more than Beaujolais Nouveau

I would bet most of us are familiar with “new wine” because of George DeBoeuf and ...
Close-up flute of sparkling white wine

TINY Bubbles!

As they rise to a crescendo of delight, the quality of champagne has often been measured ...
Intimate rustic dining room with wine racks

TE, The Inn at Leola Village

Originally an Amish tobacco farm slated for demolition in 1999 to make way for a convenience ...
Chef presenting plate of fish and fries

Le Juene Chef

Le Juene Chef which translates to “young chef” self-describes as a casual, fine dining experience, and ...