Grace Restaurant at the Carnegie Inn
By Dave Williams |
It has been a long time since I dined out; in fact, I was concerned if ...
Merging Two Pleasures in One Wine: Rosé Prosecco
By Dave Williams |
Get ready for more pink in the form of Prosecco rosé! Last year, the Italian government ...
Belated Comeuppance ~ Bordeaux
By Dave Williams |
For those of us with meager or moderate means, familiarity with the First Growth Bordeaux vineyards ...
Paying Homage
By Dave Williams |
Many give little credence to Pennsylvania wine today as anything serious. Most think of it as ...
One Sommelier’s Guide to Picking a Good Pink Wine
By Dave Williams |
With the recent popularity of pink wine, and explosion of new offerings coming on the market ...
Another Reason for Cork
By Dave Williams |
If there is one wine that gets more scrutiny than others, it must be Champagne, if ...
New Wines – There is more than Beaujolais Nouveau
By Dave Williams |
I would bet most of us are familiar with “new wine” because of George DeBoeuf and ...
TINY Bubbles!
By Dave Williams |
As they rise to a crescendo of delight, the quality of champagne has often been measured ...
TE, The Inn at Leola Village
By Dave Williams |
Originally an Amish tobacco farm slated for demolition in 1999 to make way for a convenience ...
Le Juene Chef
By Dave Williams |
Le Juene Chef which translates to “young chef” self-describes as a casual, fine dining experience, and ...