Shakedown BBQ
By Cindy Shingler |
Shakedown BBQ ignited more than a decade ago, first operating out of a pickup truck and ...
Miyako Japanese Cuisine
By Cindy Shingler |
By Special Delivery! TGIF! Such an overused term, but also very true! I love Friday evenings, ...
Board of Directors Meetings 2023
By Cindy Shingler |
Brief summaries of monthly Board of Directors meeting minutes are posted here following Board approval. Board ...
Parmesan Lemon Risotto and Waltz Sauvignon Blanc
By Cindy Shingler |
Serve this risotto with grilled lamb lollipops and a good dry white wine, such as Waltz ...
The ABCs of Wine Tasting Part III – SIP – SIP – HOORAY!
By Cindy Shingler |
Since wine is made of 100% grapes, everything you taste comes from the grapes themselves! That ...
The ABCs of Wine Tasting Part II – Color and Aroma
By Cindy Shingler |
It’s time to fill a glass and follow along. Grab your favorite red, white or rose ...
The ABCs of Wine Tasting Part I – Aroma and Flavor
By Cindy Shingler |
Wine Speak - What’s It All About? When I joined the PA Wine Society, I was ...
Easy Chicken Cordon Bleu with a Kamptal Riesling
By Cindy Shingler |
This recipe from Cindy, she reports as easy and delicious - a weeknight joy! Ingredients: 4 ...
Meyer’s Lemony Broccoli and Chickpea Rigatoni
By Cindy Shingler |
Chef Marc Meyer’s first book, Brunch, offers outrageously good recipes from his first Manhattan restaurant, Five ...
Creamy Dill Chicken with Viognier
By Cindy Shingler |
Recently a family member invited me to try Hello Fresh, which is a subscription meal plan. ...