3 Dishes for a No-Meat Thanksgiving or Some Great New Sides for Turkey!
By Wine Cat |
Let's start with a FRESH take on the traditional green bean casserole from Bon Appetit food ...
Luxury Zinfandel
By Wine Cat |
A record crowd attended this event - our largest event since the pandemic. You may have ...
Weeknight Octopus Pasta with Picpoul
By Wine Cat |
Reminiscent of linguine and clams but without all the effort, it’s a weeknight-friendly dinner packed with ...
The Why and How of an Ah So Cork Pull
By Wine Cat |
The unique design of the Ah So wine opener is what sets it apart from other ...
All Around Riesling
By Wine Cat |
History won’t repeat what happened at this event. We tasted 2001 German Rieslings and to our ...
Orange Tofu and Broccoli with ECK Riesling
By Wine Cat |
We tried this on a whim as an easy sheet pan idea and really enjoyed it. ...
One-Pot White Wine Pasta with Mushrooms and Leeks
By Wine Cat |
Delicious, satisfying meal in just 30 minutes using only one pot? Sign us up! This one ...
Champagne Brunch
By Wine Cat |
This was a great holiday event with six Champagnes enjoyed by all, including a new experience ...
French Lentil & Vegetable Soup with Earthy Reds
By Wine Cat |
Warm up in winter or anytime with this hearty soup from Ina Garten's Barefoot Contessa Cookbook. ...
Scallops and Red Cabbage Stir Fry with Riesling… or Scheurebe
By Wine Cat |
Full confession! This was a minor experiment in terms of something we'd just never tried together. ...