Versatile Chambourcin
By Robyn Meadows |
It may not be one of the noble grapes, but Chambourcin is worthy of our attention ...
Fermentation: The Magic That Creates Wine
By Robyn Meadows |
We all know that fermentation is the secret to wine. Without fermentation, we’d be drinking grape ...
Georgian Wines
By Robyn Meadows |
Georgia (the country and former Soviet Republic) is widely considered the “cradle of wine.” Archaeologists have ...
Looking Forward at Summer’s End
By Robyn Meadows |
We hope you are weathering these dog days of August with some light and refreshing wines ...
Cajun Chicken Pasta & Louis Jadot Chardonnay
By Robyn Meadows |
This dish is quick, easy, and well-suited for a weeknight dinner. The addition of a side ...
Cookies and Port, Anyone?
By Robyn Meadows |
We all like a little sweet after a special dinner and no occasion is better for ...
Winter Stew and Australian Shiraz
By Robyn Meadows |
When the days are short and the temperatures plummet here in central Pennsylvania, nothing comforts more ...