Robyn Meadows

Chicken Parmesan and Primitivo

Sam Sifton, the New York Times food editor, likes to write about non-recipe recipes on Wednesdays ...

Sparkling Wines

Another sold out PWS event! Another great wine tasting that had attendees talking well past the ...

Who Changed My Wine?

It’s well established that human activity has contributed to an increase in greenhouse gasses in the ...

Vegetarian Corn Chowder with Italian Carricante

The rich sweetness of summer corn cried out for a summer soup so the extra ears ...

La Strada del Vino

Another fantastic PWS Italian wine event presented by Scott Casper is in the books!  On June ...
A Large Size Brass Boiler Shot From Lower Angle

Port!

Sherry is not the only fortified wine from the Iberian Peninsula.  Perhaps better known than sherry ...
Risotto Served With a Wine Bottle

Wild Mushroom Farro Risotto and Dolcetto

You’ve probably had arborio rice-based risotto but for a change of pace, try making it with ...

Why PWS?

These days there seems to be a plethora of “wine tasting” events.  Many wineries in the ...
Curry and Sauv Blanc With a Wine Bottle

Asia & New Zealand Meet in a Near-Perfect Food and Wine Pairing

When I was developing this simple one-pot weeknight curry, we wondered which wine would go with ...

Clicquot – The Movie

The Pennsylvania Wine Society isn’t the only group interested in women and wines.  In the coming ...