Chicken Parmesan and Primitivo
By Robyn Meadows |
Sam Sifton, the New York Times food editor, likes to write about non-recipe recipes on Wednesdays ...
Sparkling Wines
By Robyn Meadows |
Another sold out PWS event! Another great wine tasting that had attendees talking well past the ...
Who Changed My Wine?
By Robyn Meadows |
It’s well established that human activity has contributed to an increase in greenhouse gasses in the ...
Vegetarian Corn Chowder with Italian Carricante
By Robyn Meadows |
The rich sweetness of summer corn cried out for a summer soup so the extra ears ...
La Strada del Vino
By Robyn Meadows |
Another fantastic PWS Italian wine event presented by Scott Casper is in the books! On June ...
Port!
By Robyn Meadows |
Sherry is not the only fortified wine from the Iberian Peninsula. Perhaps better known than sherry ...
Wild Mushroom Farro Risotto and Dolcetto
By Robyn Meadows |
You’ve probably had arborio rice-based risotto but for a change of pace, try making it with ...
Why PWS?
By Robyn Meadows |
These days there seems to be a plethora of “wine tasting” events. Many wineries in the ...
Asia & New Zealand Meet in a Near-Perfect Food and Wine Pairing
By Robyn Meadows |
When I was developing this simple one-pot weeknight curry, we wondered which wine would go with ...
Clicquot – The Movie
By Robyn Meadows |
The Pennsylvania Wine Society isn’t the only group interested in women and wines. In the coming ...