Robyn Meadows

Mangia Mangia

If you’ve never been to Mangia Mangia, a family-owned trattoria style Italian restaurant south of downtown ...

The Science Behind Red Wine Headaches

Do you or someone you know react to red wine – maybe a headache, or facial ...

Chicken Parmesan and Primitivo

Sam Sifton, the New York Times food editor, likes to write about non-recipe recipes on Wednesdays ...

Sparkling Wines

Another sold out PWS event! Another great wine tasting that had attendees talking well past the ...

Who Changed My Wine?

It’s well established that human activity has contributed to an increase in greenhouse gasses in the ...

Vegetarian Corn Chowder with Italian Carricante

The rich sweetness of summer corn cried out for a summer soup so the extra ears ...

La Strada del Vino

Another fantastic PWS Italian wine event presented by Scott Casper is in the books!  On June ...
A Large Size Brass Boiler Shot From Lower Angle

Port!

Sherry is not the only fortified wine from the Iberian Peninsula.  Perhaps better known than sherry ...
Risotto Served With a Wine Bottle

Wild Mushroom Farro Risotto and Dolcetto

You’ve probably had arborio rice-based risotto but for a change of pace, try making it with ...

Why PWS?

These days there seems to be a plethora of “wine tasting” events.  Many wineries in the ...