Matthew Point

A Forgotten Grape Returns to Champagne

Champagne is one of the most tradition-bound wine regions in the world, where grape varieties and ...

Merlot – Velvet Charmer of the Wine World

The Merlot event was sold out. And if you were there, you know exactly why. We ...
A hearty German platter with pretzels, sausages, and fondue.

Ringing in the New Year in Napa and Sonoma

There are few better ways to welcome a new year than with great wine, memorable meals, ...
Corner building illuminated at night with American flags.

A New York Classic, Done Right

There are steakhouses, and then there are institutions. Smith & Wollensky firmly lives in the second ...
A sign announcing the arrival of Beaujolais Nouveau wine.

From France to Pennsylvania: Beaujolais Nouveau Day in PA

Every third Thursday in November, wine lovers around the globe raise their glasses to welcome the ...
A delicious seafood platter featuring lobster and grilled shrimp.

A Mediterranean Night in Las Vegas: Dinner at Orla, Mandalay Bay

The story of Orla begins with Alexander the Great’s conquest of Egypt, which ushered in 300 ...
A bottle of Plan A Malagousia white wine on a restaurant table.

Wine Adventures in Greece: Tasting Santorini

When you think of Greece, your mind probably goes straight to turquoise seas, ancient ruins, and ...
Outdoor seating at a corner cafe.

An Evening at Le Diplomate: French Comfort in the Heart of DC

A few weeks ago, I took a trip to Washington, DC and made a point to ...
Opening champagne bottle with a saber indoors.

The Art (and Drama) of Sabrage

There are plenty of ways to open a bottle of champagne, but none make a room ...
Elegant restaurant bar with seated patrons.

A Fourth of July Feast at The Circular

If you’re looking for a dining experience that blends classic elegance with modern culinary flair, look ...