David Killian

Last night I had the privilege and pleasure to open up a 2006 White Burgundy. The ...

Last night we had a great port wine with dessert. I opened up a 2000 Cockburn’s ...

This was a fascinating tasting with wines from the Alsace region in France. Alsace is in ...

This is a simple chicken recipe with a delicious sauce, which was new to me. I ...

I’ve been doing a lot of research on Alsatian food for the upcoming tasting in March ...

If you missed this wine and food adventure of New York’s Finger Lakes region, we're sad ...