Alsace
By David Killian |
This was a fascinating tasting with wines from the Alsace region in France. Alsace is in ...
Baked Chicken with Red Sauce Jean Vignard
By David Killian |
This is a simple chicken recipe with a delicious sauce, which was new to me. I ...
Chicken Livers Persillade
By David Killian |
I’ve been doing a lot of research on Alsatian food for the upcoming tasting in March ...
Finger Lakes
By David Killian |
If you missed this wine and food adventure of New York’s Finger Lakes region, we're sad ...
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