It is that time of year when the bounty of the harvest has been realized, the hard work of processing that harvest is largely behind us, and it is now a time to celebrate and give thanks! The celebration traditionally begins on the third Thursday of November, when Beaujolais Nouveau is released for consumption worldwide…

by Marty Cook EVENT DESCRIPTION Our presentation focuses on red wines made from grapes that could almost be referred to as the “noble red grapes” of Piemonte. Of course, I am referring to Dolcetto, Barbera, and Nebbiolo. Some of my most favorite wines come from Piemonte, Italy which also happens to be the ancestral homeland…