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DTSTART;TZID=UTC:20210926T153000
DTEND;TZID=UTC:20210926T170000
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CREATED:20210701T173131Z
LAST-MODIFIED:20210831T175421Z
UID:3121-1632670200-1632675600@pawinesociety.org
SUMMARY:Sake:  an Ancient Drink for the New World 
DESCRIPTION:—————-by Cathy Boyd \nSake has been on the Japanese table for over 1\,000 years.  Please join us on Sunday\, September 26th to try one\, two or even three sakes to see if it should join your table.  The PWS Zoom seminar\, hosted by Cathy Boyd\, will explore this ancient drink through a sampling of three sakes each representing a different grade of Junmai sake.  Junmai only sake will be the focus of this seminar. \n \nFor tasting during the seminar I have purchased:   \nHakutsuru Draft Sake Kobe      300 ml      #49972      $  6.49 \nMaboroshi Junmai Ginjo Sake     300 ml        #02961      $17.99 \nSoto Junmai Daiginjo Sake Niigata Prefecture    300 ml      #82200      $15.99 \nIf you are unable to buy these particular sakes\, try to obtain one\, two or three sakes that have the following on the label: \nJunmai    ~    Junmai Ginjo    ~    Junmai Daiginjo \nThe process of making sake is often compared to the process of making beer.  The two have their similarities and yet the making of sake is unlike any other because sake starts with rice.  And not the table rice found on grocery store shelves – but sake rice.  Much like wine where the better the grapes the better the wine – the same is for sake\, the better the rice\, the better the sake. \nAfter the rice selection\, the next step for the sakemaker is to choose other ingredients that impart flavor into the sake.  Choices include:  which yeast strain to use and which type of water – hard (kosui) or soft (nansui). \n \nOnce ingredients are selected then the sake making can begin.  The first step is the milling or polishing of the rice kernel.  Polishing removes a percentage of the outer layer of rice.  The lower percentage of polish of the rice gives the sake flavor and aroma that differs from the rice polished at a higher percentage.  The level of polish is called ‘SEIMAI BUAI’ – pronounced “Say My Boo Eye”. \nThe polishing is just the first of nine (or so) steps to making sake.  The other steps include washing\, steaming\, adding koji\, creation of the shubo\, fermentation of the moromi\, then pressing\, filtration and aging. \nI hope this short introduction to sake has created an interest to learn about sake in more detail.  I will discuss all the points mentioned here in greater detail during the ZOOM presentation on Sunday\, September 26th at 3:30 p.m. Eastern/New York time. \nPlease check back here closer to event time for the Zoom Link information.\n 
URL:https://pawinesociety.org/event-calendar/sake/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Informal
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/07/bigstock-Sake-Ceramic-Set-For-Tradition-386248015-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210908T190000
DTEND;TZID=America/New_York:20210908T200000
DTSTAMP:20210716T214323Z
CREATED:20210303T044634Z
LAST-MODIFIED:20210716T214323Z
UID:1723-1631127600-1631131200@pawinesociety.org
SUMMARY:Wine Wednesday ~ Merlot
DESCRIPTION:This much-maligned grape remains the favorite of many\, save for the movie-goers who fell prey to undeserved bad press in “Sideways”.   Tell us about your favorite Merlot! \n___________________________________________________________ \nAdditional details for each individual event are posted here closer to the actual event date\, and distributed to PWS members and those on our distribution list via e-mail in advance of the event each week. \nYou may request to be placed on the mailing list for a complimentary 3-month trial by entering your full name and email address at the top of the home page.   If you want to be a Member or Patron\, and enjoy all the benefits and events\, click here to join! \nPlease check back here the week of the event for Zoom connection information.
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-09-08/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210825T190000
DTEND;TZID=America/New_York:20210825T200000
DTSTAMP:20210716T213133Z
CREATED:20210303T044634Z
LAST-MODIFIED:20210716T213133Z
UID:1721-1629918000-1629921600@pawinesociety.org
SUMMARY:Wine Wednesday ~ Your Favorite Wine?
DESCRIPTION:Maybe there is a wine that you reserve for very special occasions\, or another of which you can never get enough\, or another without which you could never live.  Is it your favorite?  What is that wine? \n___________________________________________________________ \nAdditional details for each individual event are posted here closer to the actual event date\, and distributed to PWS members and those on our distribution list via e-mail in advance of the event each week. \nYou may request to be placed on the mailing list for a complimentary 3-month trial by entering your full name and email address at the top of the home page.   If you want to be a Member or Patron\, and enjoy all the benefits\, click here to join! \nPlease check back here the week of the event for Zoom connection information.
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-08-25/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210822T153000
DTEND;TZID=UTC:20210822T170000
DTSTAMP:20210612T183633Z
CREATED:20210612T183131Z
LAST-MODIFIED:20210612T183633Z
UID:2948-1629646200-1629651600@pawinesociety.org
SUMMARY:Paso Robles - AVA Updates
DESCRIPTION:Photo Courtesy of Paso Robles Wine Country Alliance \nPlease join PWS and Host Joe Via on August 22nd at 3:30 p.m. Eastern/New York time\, for a look at the Central Coast in California.  Specifically\, the Paso Robles AVA including updates and new things to look for on wine shelves.  As this wine appellations’ law evolves\, so will the labels. \nFor Cabernet and Rhone-style fans out there\, selection and value are there now for these wines if you know where and what to look for. Keep the grills fired up! \n  \nPlease check back here in future weeks for additional details\, as well as the Zoom link information to include you in this event!
URL:https://pawinesociety.org/event-calendar/paso-robles-ava-updates/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/06/Paso-Robles-scaled.jpeg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210818T190000
DTEND;TZID=America/New_York:20210818T200000
DTSTAMP:20210716T212053Z
CREATED:20210303T044634Z
LAST-MODIFIED:20210716T212053Z
UID:1720-1629313200-1629316800@pawinesociety.org
SUMMARY:Wine Wednesday ~ Chardonnay
DESCRIPTION:This ubiquitous grape of French origin grows well in nearly all terroir and exhibits a multiplicity of aromas and flavors reflective of those terroir.  Yet\, there  are those who decry this wine with “Anything But Chardonnay!”  Why is it hated and what is your favorite Chardonnay? \n___________________________________________________________ \nAll details for each individual event are posted here closer to the actual event date\, and distributed to PWS members and those on our distribution list via e-mail in advance of the event each week. \nYou may request to be placed on the mailing list for a complimentary 3-month trial by entering your full name and email address at the top of the home page.   If you want to be a Member or Patron\, and enjoy all the benefits\, click here to join! \nPlease check back here the week of the event for Zoom connection information.
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-08-18/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210627T153000
DTEND;TZID=UTC:20210627T170000
DTSTAMP:20210616T071213Z
CREATED:20210328T015844Z
LAST-MODIFIED:20210616T071213Z
UID:1959-1624807800-1624813200@pawinesociety.org
SUMMARY:Cava - A Look at the New Laws
DESCRIPTION:CAVA: the Spanish Sparkler and Updated Winemaking Regs     by Joe Via \nThe wine laws in Spain are changing to identify and dictate regional geography boundaries to distinguish the Cava production D.O.’s.\, Denominación de Origen\, i.e.\, where the grapes are grown. \nThere is not just one production zone\, but four. Two now also have sub-zones. \nIn Spanish\, Cava translates to underground wine cellar. It’s also how quality sparkling wines from Spain are labeled. These quality sparkling wines go through the same process used to make Champagne in France\, which is known as the Méthode Champenoise or ‘Método Tradicional’ – (Traditional Method) and is characterized by a secondary fermentation inside each bottle. \nCava has its own distinctive character due to using native grapes and also because of Spain’s much warmer climate. \nAside from using the same production method\, aging or cellar times differ from Champagne that requires longer development time for some wines. \nFrom very sweet to bone dry\, Cava is produced in a range of categories and types to fit every palate. \nNot all Cava is the same. Join us to discuss how Cava is produced\, grape varieties used\, and the regional differences. The three wines selected\, and available in the Pennsylvania Fine Wine and Good Spirits Stores are: \n\nPLCB Code #82105 – Black Elk Travitana Cava (Requena D.O.P.)   \n\n               Non-Vintage – $12.99 \n\nPLCB Code #83514 – Sokatira Brut Rosé   \n\nNon-vintage – $15.99 \n\nPLCB Code #82209 – Castellroig Brut Reserva Corpinnat   \n\n               Non-Vintage – $14.99 \nPlease join us on Sunday\, June 27th at 3:30 p.m. Eastern/New York time at the Zoom link below to taste some great Cava and learn about the story behind those great sparklers!   Zoom information follows below. \n  \nhttps://zoom.us/j/95270773498?pwd=NzZGdHJrOVNwcGRMc3lSZWJSOTFOUT09  \nMeeting ID: 952 7077 3498\nPasscode: 985799\nOne tap mobile\n+16465588656\,\,95270773498#\,\,\,\,*985799# US (New York)\n+13017158592\,\,95270773498#\,\,\,\,*985799# US (Washington DC) \nDial by your location\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 312 626 6799 US (Chicago)\n+1 669 900 9128 US (San Jose)\n+1 253 215 8782 US (Tacoma)\n+1 346 248 7799 US (Houston)\nMeeting ID: 952 7077 3498\nPasscode: 985799\nFind your local number: https://zoom.us/u/abXVDbbczv \n  \n  \n 
URL:https://pawinesociety.org/event-calendar/cava/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Spanish-Vineyards.jpg
ORGANIZER;CN="Contact PWS":MAILTO:asst-treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210516T153000
DTEND;TZID=America/New_York:20210516T170000
DTSTAMP:20210504T230143Z
CREATED:20210303T041442Z
LAST-MODIFIED:20210504T230143Z
UID:1687-1621179000-1621184400@pawinesociety.org
SUMMARY:French Wines Part II ~ The Loire Valley and Bordeaux
DESCRIPTION:A Wine Tour of France\, Part 2 ~ The Loire Valley and Bordeaux \nVive la France!  If you missed part 1\, mark your calendars now so you don’t miss part 2 on Sunday\, May 16th! \nWe continue our tour of France with Kevin Ostrowski and\, during Part 2 of our series\, we will explore two of France’s other major rivers that are also known for fabulous wines.  The regions of the Loire River Valley are known for stately châteaus and signature wines\, from Chenin Blanc to Cabernet Franc and Sauvignon Blanc.  Next\, we are off to Bordeaux and to the Gironde\, Garrone\, and Dordogne Rivers for probably the most well-known region for fine wine in France. Most in the wine world can rattle off the Grand Cru’s and we will certainly highlight them and their signature blends\, in addition to other delicious wines. \nAs a shopping aid\, Kevin has again researched wines from these regions available through the PLCB system\, and you may click here for a suggestions list.   He’s listed wines by region AND grape Variety (for the Loire Valley) – so you can buy a wine based on its location and/or grape variety.  And same as for our last tour\, some wines in these areas can be EXPENSIVE – the list has a few of those (beyond most of our disposable incomes) but this is information and learning about how much one might expect to pay for what are considered the best wines.  It’s nice to find that those are available in PA.   And\, those price points help us appreciate even more the really good ones we can find at more reasonable price points! \nPlease join us on Sunday\, May 16th at 3:30 p.m. Eastern/New York time for another of Kevin’s fascinating tours!   Zoom link information follows below. \nhttps://zoom.us/j/95493963608?pwd=clQxZjFMYUJ2QjNrMHg4YTRsTCs4QT09 \nMeeting ID: 954 9396 3608\nPasscode: 836378\nOne tap mobile\n+13126266799\,\,95493963608#\,\,\,\,*836378# US (Chicago)\n+16465588656\,\,95493963608#\,\,\,\,*836378# US (New York) \nDial by your location\n+1 312 626 6799 US (Chicago)\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 346 248 7799 US (Houston)\n+1 669 900 9128 US (San Jose)\n+1 253 215 8782 US (Tacoma)\nMeeting ID: 954 9396 3608\nPasscode: 836378\nFind your local number: https://zoom.us/u/ayqWBXc7b
URL:https://pawinesociety.org/event-calendar/french-wines-ii-a-free-virtual-event/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/bigstock-Elegant-Brunette-And-Blonde-Wo-299127289-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210321T153000
DTEND;TZID=America/New_York:20210321T170000
DTSTAMP:20210422T191556Z
CREATED:20210127T021105Z
LAST-MODIFIED:20210422T191556Z
UID:782-1616340600-1616346000@pawinesociety.org
SUMMARY:Presque Isle Wine Cellars: Where Pennsylvania Wine Began
DESCRIPTION:There is a town in the northern most part of the northwest corner of Pennsylvania that is named North East (go figure!).  Near this town is where you will find one of the very first wineries licensed in Pennsylvania soon after the Commonwealth’s legislature passed the Limited Winery Act in 1968.  The name of that winery is Presque Isle Wine Cellars. \nPresque Isle Wine Cellars was founded by a man named Doug Moorhead\, who was the first Chairman of the State Grape Marketing Council\, which developed the legislative proposal that became the Pennsylvania Limited Winery Act in 1968.  Doug is often called “The Father of the Pennsylvania Wine Industry”.  It is Doug’s winery that we will feature on Sunday\, March 21st at 3:30 p.m. Eastern during another in our continuing series of PA Wine Society Virtual Wine Tasting events. \nJoining us as co-host\, and representing Presque Isle Wine Cellars is Bob Green\, who is a man of many talents\, including Executive Winemaker at Presque Isle Wine Cellars.  Bob worked in the cellar with Presque Isle founder\, Doug Moorhead\, and trained at Penn State Erie as a benthologist\, a biologist specializing in studying swamp life and ecosystems. This rigorous scientific and laboratory training and experience in tandem with Bob’s winemaking artistry are a powerful combination that has led to many memorable and award-winning wines produced throughout his career.  Bob is a thoughtful and innovative winemaker whose career spans over 35 years of professional experience as a consulting winemaker as well as being a longtime instructor in Hospitality for Mercyhurst University and lead instructor for the Penn State – Berks Workforce Development Winemaking Certificate.  Bob will feature three of his “soon-to-be-released” wines during our upcoming tasting\, as follows: \n The Wines \n 2020 Pinot Blanc \nPresque Isle is one of the very few regional producers that make a varietal Pinot Blanc. This hard-to-find member of the Pinot family is truly a unique experience. The grapes for our Pinot Blanc come from the vineyards of John and Cindy Moorhead and their great care in the vineyard helps create the superb expression this wine has. Fresh aromas of ripe melons rush to the forefront followed by a hint of citrus and wild flowers on the palate. Enjoy this wine with light appetizers\, buttered langoustines\, and any other light seafood. \n 2020 Grüner Veltliner \nG-V is a remarkably complex dry white wine made from one of Austria’s best known traditional grape varieties that grows wonderfully in Lake Erie vineyards.  It exudes characteristic lime and white pepper aromas along with floral and pear notes. This delightful version has a lovely creamy texture\, but also a crisp finish.  G-V is a versatile food-loving wine and goes especially well with vegetable dishes and light meats and complements foods with acidity and spice.  Presque Isle 2019 G-V just won Double Gold at the prestigious 2021 San Francisco Chronicle Wine Competition so we can only imagine how good the 2020 might be. \n 2019 Carmine \nUnique to Lake Erie wineries\, the little known vinifera variety Carmine is a cross of Cabernet Sauvignon\, Merlot and Carignan and it combines the strengths of each into an interesting and delightful medium bodied dry red.  Hints of earthy leather from Cabernet Sauvignon\, smooth black currant from Merlot\, and spicy lemongrass\, sassafras and mint from the Carignan.  Aged 15 months in American Oak\, this deeply colored\, cool climate red is easy on the palate with complex flavors. Finishing with notes of dark chocolate\, it pairs nicely with grilled beef\, pork\, or roast poultry\, and with Cajun or Creole fare. \nOrdering Wines \n\nThe 20% discount price for this 3-pack of wines is $45\, plus your state sales tax\, plus shipping.\nPlease note that Presque Isle Wine Cellars ships to 39 states and the District of Columbia.   \nOrder wines online at www.piwine.com using the Promo Code PWS2021.  Use the search box on the home page and search “PWS2021” the PWS  Sneak Peek Package comes right up for you.   OR you may also call to order – phone 814-725-1314 and ask for the PWS2021 Sneak Peek package.\n\nSo\, order those wines today\, and please join us on Sunday\, March 21st at 3:30 p.m. Eastern for another exciting online wine tasting interlude with the PA Wine Society!   Zoom link and information below. \nZoom Information \n https://zoom.us/j/92313750668?pwd=UkNsa0ZOTkMvVUwwSUU4YkNoeWgvQT09 \nMeeting ID: 923 1375 0668 \nPasscode: 899605 \nOne tap mobile \n+13126266799\,\,92313750668#\,\,\,\,*899605# US (Chicago) \n+16465588656\,\,92313750668#\,\,\,\,*899605# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 669 900 9128 US (San Jose) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 923 1375 0668 \nPasscode: 899605 \nFind your local number: https://zoom.us/u/adpyHSLt6Y \n 
URL:https://pawinesociety.org/event-calendar/presque-isle-wine-cellars-virtual-event/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/01/Presque-Isle.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210307T153000
DTEND;TZID=UTC:20210307T170000
DTSTAMP:20210402T080407Z
CREATED:20210402T080015Z
LAST-MODIFIED:20210402T080407Z
UID:2046-1615131000-1615136400@pawinesociety.org
SUMMARY:California Dreamin' ...about wine!
DESCRIPTION:A History of California Wine in Six Glasses                                       by Kevin Ostrowski \nWhen talking about wine in the United States\, most people immediately think of California\, and with good reason. California wines rival those of anywhere else in the world and\, in some cases\, have been deemed the best in the world; but\, wine in California had humble beginnings. It is a story of religion\, immigration\, hard work\, taking chances and seizing opportunities. \nOn Sunday\, March 7th at 3:30 p.m.\, we will talk about the origins and history of California wine\, how it began\, evolved\, struggled\, and finally flourished. Let us sample some signature brands and toast their successes with “A History of California Wine in Six Glasses”. We will tell the stories of Krug\, Mondavi\, Stag’s Leap\, and Chateau Montelena\, among others — how they got their start and how they built their reputations. \nA short list of representative wines are listed below; but\, the choice of wine for this tasting is left to your discretion. We will talk about each of these wine labels within the scope of this presentation; but\, regardless of what you choose to enjoy (one\, two\, or all six!)\, we will touch upon every one of these labels as our journey wends its way through the winegrowing regions and history of California. We will certainly raise our glass to their founders in the process. \nWhat follows is the list of brands and labels that we will examine. Again\, choose one\, several\, or all\, depending on your taste and budget. Along the way\, we will tell the story of these wines as their aromas and flavors bring California wine history to life\, possibly encouraging you to plan your next trip (when we can once again travel safely) to the vineyards and wineries of The Golden State! \nBuena Vista ~ Chardonnay or Cabernet Sauvignon \nSchramsberg ~ Brut\, or Blanc de Blanc \nCharles Krug ~ Cabernet Sauvignon \nRobert Mondavi ~ Fumé Blanc\, or another Mondavi Label (or\, a very expensive Opus One!!!) \nE&J Gallo — Gallo Family Vineyards ~ Chardonnay\, Cabernet\, Merlot\, Sauvignon Blanc \nChateau Montelena ~ Chardonnay \nStag’s Leap ~ Cabernet Sauvignon (or\, Artemis) \nPlease join us on Sunday\, March 7th at 3:30 p.m. on the Zoom link shown below as we explore the rich history and robust tradition of wine and winemaking in California! Secure one or several bottles of the above-listed representative wines from The Golden State and log onto Zoom for an hour-long whirlwind tour of some of the most prominent labels that firmly established California as what many consider to be North America’s premier wine-growing region.  Zoom details follow. \nTo join “A History of California Wines in Six Glasses”\, please use the following link: \n https://zoom.us/j/98243478140?pwd=WVJYaU9ERVU5VUFaZk9GSUVjSlZzQT09   \n Meeting ID: 982 4347 8140  \nPasscode: 317836  \nOne tap mobile \n+13126266799\,\,98243478140#\,\,\,\,*317836# US (Chicago) \n+16465588656\,\,98243478140#\,\,\,\,*317836# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 669 900 9128 US (San Jose) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 982 4347 8140 \nPasscode: 317836 \nFind your local number: https://zoom.us/u/a1Q8xTu92 \n  \n 
URL:https://pawinesociety.org/event-calendar/california-dreamin/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210207T153000
DTEND;TZID=UTC:20210207T170000
DTSTAMP:20210422T210218Z
CREATED:20210127T003950Z
LAST-MODIFIED:20210422T210218Z
UID:775-1612711800-1612717200@pawinesociety.org
SUMMARY:Super Wine Sunday: The Wines of Rioja ~ Virtual Event
DESCRIPTION:The Pennsylvania Wine Society is pleased to present “Super Wine Sunday: The Wines of Rioja” as our next in a series of Virtual Wine Tasting events. This event touches upon the Rioja wine region of Spain. The Rioja is a fascinating wine region that is really representative of three distinct terroir as it runs west to east across the northern Spanish terrain. \nDuring our presentation\, Joe Via will explore one white wine and two red wines as he gives us an in depth look at the Rioja region. So\, please consider joining us on February 7th\, dubbed Super Wine Sunday\, when we kick off “Super Wine Sunday: The Wines of Rioja” at 3:30 p.m.  \n Securing the Wines \nIn advance of our presentation\, please secure one\, two\, or all three of the following offerings! They are available in Pennsylvania at premium Fine Wine & Good Spirits stores; but\, please secure these offerings sooner than later\, as supplies may not be robust in some areas! The PLCB codes\, product names\, descriptions and prices follow: \nCode #79270 ~ Cune Barrel Fermented Rioja Blanco 2018 \n$11.99 plus applicable sales tax \nGrape Variety is Viura\, the most important white grape of Rioja \nA Chairman’s Selection®    Originally quoted at $21.99 \n“A crisp and creamy white with sliced-pear and green-apple aromas and flavors. Medium body. Clean finish.”  91 Points James Suckling\, July 26\, 2019 \n“Golden yellow apple\, pear and subtle hints of spiced hazelnut/vanilla on the sublime nose. The textured palate offers good tension\, integrated oak and a lovely mineral character on the lingering finish. A beautiful\, traditional-styled white from a historic producer — outstanding!”     Josh Hull\, Chairman’s Selection® wine buyer \nCode #98642 ~ Altos Ibericos Rioja Crianza 2016 \n$14.99 plus applicable sales tax \nGrape Variety is Tempranillo \n“Purity of fruit in this red\, from plums and red berries to ripe strawberries. It’s full-bodied with firm\, tight tannins that are polished and soft. Lovely tension and focus. Extremely well done. Try after 2020\, but hard to resist now.”   92 Points James Suckling \n”Opaque cherry red. Rich fruit aromas (cherry\, black plum jam) with spicy (green peppercorn) and smoky notes. Intense\, warm\, with firm tannins nicely structured by oak aging and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat\, oil-rich fish and cheeses. Equally exquisite with cured Iberico pork.” ~ Winemaker’s Notes \nCode #79269 ~ Contino Rioja Reserva 2015 \n$29.99 plus applicable sales tax \nBlend is Tempranillo\, Graciano\, Mazuelo and Garnacha \nChairman’s Selection®   Originally quoted at $46.00 \n“The 2015 Reserva is a blend of 85% Tempranillo\, 10% Graciano and 5% split between Mazuelo and Garnacha… and an élevage in 60% French and 40% American oak barrels for two years. It feels fresher than the 2014\, and it also shows younger\, with better integrated oak\, subtle aromas and nice balance. Drink 2019-2025.”   94 Points Wine Advocate\, June 2019 \n“This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body\, dense tannins with freshness and intensity. So tight and focused. A classic Rioja.”   96 Points James Suckling\, August 2018 \n ZOOM Link Info \nYou are invited to the following scheduled Pennsylvania Wine Society event via Zoom: \n“Super Wine Sunday: The Wines of Rioja” (a presentation that includes three representative wines of the Spanish Rioja) \nTo join this event\, click on the following link: \n https://zoom.us/j/99310812233?pwd=QitJSkVzQUdzZm4vTzZQWGVHdHhNdz09 \nMeeting ID: 993 1081 2233\nPasscode: 940345 \nOne tap mobile\n+13126266799\,\,99310812233#\,\,\,\,*940345# US (Chicago)\n+16465588656\,\,99310812233#\,\,\,\,*940345# US (New York) \nDial by your location\n+1 312 626 6799 US (Chicago)\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 346 248 7799 US (Houston)\n+1 669 900 9128 US (San Jose)\n+1 253 215 8782 US (Tacoma)\nMeeting ID: 993 1081 2233\nPasscode: 940345\nFind your local number: https://zoom.us/u/aeHXPsfOUR
URL:https://pawinesociety.org/event-calendar/rioja-wines/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/01/Rioja-poster-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210111T183000
DTEND;TZID=UTC:20210111T203000
DTSTAMP:20220806T231755Z
CREATED:20210414T055843Z
LAST-MODIFIED:20220806T231755Z
UID:2279-1610389800-1610397000@pawinesociety.org
SUMMARY:Board of Directors Meeting
DESCRIPTION:Board meetings are virtual via Zoom.  Active\, dues paid current Members may attend as guests.  Please contact an Officer if you are interested in attending a meeting.
URL:https://pawinesociety.org/event-calendar/board-of-directors-meeting/2021-01-11/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Business Meeting
ATTACH;FMTTYPE=image/webp:https://pawinesociety.org/wp-content/uploads/2021/04/Virtual-Meeting-1.webp
ORGANIZER;CN="Contact PWS":MAILTO:asst-treasurer@pawinesociety.org
END:VEVENT
END:VCALENDAR