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DTSTART;TZID=America/New_York:20250916T000000
DTEND;TZID=America/New_York:20250916T170000
DTSTAMP:20260428T194401
CREATED:20250525T182644Z
LAST-MODIFIED:20250525T182644Z
UID:8875-1757980800-1758042000@pawinesociety.org
SUMMARY:DEADLINE to Register for Luxury Zinfandel
DESCRIPTION:You may reserve seats by going to the Shoppe Page of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-luxury-zinfandel/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250808T190000
DTEND;TZID=America/New_York:20250808T213000
DTSTAMP:20260428T194401
CREATED:20250426T201719Z
LAST-MODIFIED:20250804T191024Z
UID:8803-1754679600-1754688600@pawinesociety.org
SUMMARY:Sauvignon Blanc
DESCRIPTION:~ SOLD OUT and WE ARE Taking a Waiting List ~  Contact the Treasurer if interested in the Wait List.\nWe look forward to seeing you Friday\, August 8th – 7p.m. at the Hilton Harrisburg for a summertime Sauvignon Blanc tasting.  We selected 10 Sauvignon Blancs from 5 countries – the United States (California & Washington)\, Argentina\, Chile\, France\, and New Zealand.  The wines will be accompanied by three small plates\, which the Hilton Chef has paired with the wine.  If you have special dietary requirements\, please be sure to note that on your registration or email the treasurer. \nThe small plates will consist of: \n\nToasted Pumpernickel\, Lemon Goat Cheese\, Basil Pine Nut Gremolata\nCrispy Rock Shrimp\, Spicy Remoulade\, Celery Slaw\, Flour Tortilla\nGrilled Chicken Brochette with Arugula Chimichurri\n\nThe following is a listing of the 10 wines you will be tasting: \n\nCottesbrook Sparkling Sauvignon Blanc – non-vintage from Marlborough\, New Zealand.\nHonig Winery 2023 Sauvignon Blanc from Napa Valley\, CA\nAirfield 2022 Sauvignon Blanc from Yakima Valley\, Washington. This wine has been rated 92 pts by Wine Enthusiast and 91 pts by James Suckling\nSeven Hills 2023 Sauvignon Blanc from the Columbia Valley\, Washington. Wine Enthusiast and Decanter gave this wine 91 pts.\nWapisa 2023 Sauvignon Blanc from Patagonia\, Argentina. This wine was rated 91 pts by James Suckling and 90 pts by Wine Spectator.\nEQ Coastal 2023 Sauvignon Blanc from the Valle de Casablanca in Chile. James Suckling rated this wine 91 pts.\nHenri Bourgeois Petit Bourgeois 2023 Sauvignon Blanc from the Loire Valley in France. This Sauvignon Blanc received the following ratings: 91 James Suckling\, 91 Wilfred Wong\, and 89 Wine Enthusiast.\nL’Escarpe 2023 Sauvignon Blanc from the Loire Valley\, France. This wine was awarded 91 pts from Wine Enthusiast and 90 pts by the International Wine Report.\nCois Henri Estate 2024 Sauvignon Blanc from Marlborough\, New Zealand. This wine was rated 91 pts by Wine Enthusiast.\nInvivo X SJP 2023 Sauvignon Blanc from Marlborough\, New Zealand. This vintage was rated 93 pts by Wine Spectator and has consistently been rated 92 pts or above by Wine Spectator from 2021 to 2024.  James Suckling rated the 2021 and 2022 vintages 90 pts.\n\nAt the end of the evening\, you’ll have the chance to vote for your favorite Sauvignon Blanc from each of the featured regions. We’ll tally the results and crown the crowd favorites\, so come ready to swirl\, sip\, and stake your claim on the best in the lineup. \nWhether you’re team New Zealand zing or California sunshine in a glass\, your palate will help decide the winners! We hope you will join us for this refreshing summer event! \nReservation deadline —Tues.\, Aug. 5th    You may make reservations via the Shoppe Page on this website. \n        Members—$95 \n        Patrons—$90 \n        Nonmembers—$115 \n  \n 
URL:https://pawinesociety.org/event-calendar/sauvignon-blanc/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/04/shutterstock_1794371770.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250805T000000
DTEND;TZID=America/New_York:20250805T170000
DTSTAMP:20260428T194401
CREATED:20250426T203250Z
LAST-MODIFIED:20250426T203803Z
UID:8809-1754352000-1754413200@pawinesociety.org
SUMMARY:DEADLINE to Register for Sauvignon Blanc
DESCRIPTION:Purchase reservations from the Shoppe Page of this website as soon as pricing is available.   The products for this event will appear on the Shoppe Page as soon as pricing is determined.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-sauvignon-blanc/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250613T190000
DTEND;TZID=America/New_York:20250613T213000
DTSTAMP:20260428T194401
CREATED:20250328T164823Z
LAST-MODIFIED:20250610T220731Z
UID:8714-1749841200-1749850200@pawinesociety.org
SUMMARY:South Pacific Terrific
DESCRIPTION:RESERVATIONS CLOSED FOR THIS EVENT.   LOOK TO THE COMING MONTHS TO JOIN US! \nJoin us for an unforgettable evening tasting ten (yes\, 10!) exceptional wines from Australia and New Zealand at South Pacific Terrific! on Friday\, June 13th\, 7 p.m. at the Hilton Harrisburg. Guided by wine expert and educator\, Kevin Ostrowski\, we’ll learn about the world-class wines and the vibrant wine culture of these two dynamic wine regions. Whether you’re a Southern Hemisphere wine aficionado or just curious about the wines of this region\, this event promises to introduce you to new and exciting wines that will become some of your favorites. \nWINES You’ll be greeted with a bubbly rosé from Hawke’s Bay New Zealand from the acclaimed McBride Sisters Wine Company\, McBride Sisters Collection Sparkling Brut Rosé Hawke’s Bay. The aromatic nose\, vibrant fruit flavors\, and creamy texture of this Wine Spectator 92-point Pinot Noir-based brut sparkler is sure to whet your appetite for the wines (and small plates) to come. \nWe’ll move on to three white wines from three different areas of Australia and one from New Zealand to show the diversity of grapes that can be grown to produce exceptional white wines in this region. \nThe first white will be Hewitson Gun Metal Riesling 2022 from Eden Valley\, Barossa Valley\, South Australia\, a dry Riesling with a juicy citrus flavor profile complimented with noted minerality. This wine is consistently highly rated: 94 points by James Suckling and Robert Parker’s Wine Advocate; and 95 points by Australian Wine Companion. \nThis will be followed by another highly rated white (94 Wine Enthusiast; 93 Wine Spectator; 91 James Suckling) from Western Australia\, Vasse Felix Filius Chardonnay Margaret River 2023. If you are an ABC (anything but Chardonnay) wine drinker\, this Chardonnay may convert you. It’s fresh and juicy and beautifully balanced with floral\, green apple\, and nectarine notes. \nContinuing with our highly rated white wines\, from New South Wales\, Australia\, we’ll taste Tyrrell’s Hunter Valley Semillon 2024 (92 Wine Enthusiast). This 100% Semillon wine is medium-bodied\, yet intense on the palate with an abundance of citrus fruit\, honeydew melon\, and floral notes and a brisk acidity. \nNot to be overlooked and rounding out the white wines\, New Zealand’s classic Marlborough Region contributes Allan Scott Sauvignon Blanc 2023 (93 Wine Spectator). This wine presents bold and vibrant flavors of lemon\, ripe mango\, tangerine\, and crisp apple with hints of candied ginger and green tea. \nAfter these diverse and flavorful whites\, we’ll move onto the reds\, equally interesting and delicious. We’ll stay in Marlborough\, New Zealand for the first red\, Wairau River Pinot Noir 2022 (92 Wine Enthusiast). This Pinot Noir is described as highly approachable with bright raspberries and cherries\, fresh white pepper\, and savory oak on the palate. \nWe’ll head back to Australia for a sampling of the classic Aussie red wine\, Shiraz. Yalumba Samuel’s Collection Barossa Shiraz 2022 (94 Decanter; 92 James Suckling; 90 Australian Wine Companion) is nicely structured and displays the plum\, dark berry\, pepper\, and spice notes one expects from an Australian Shiraz. \nStaying in Australia\, the next wine is a Rhone-style blend of Grenache (58%) and Shiraz/Syrah (42%)\, d’Arenberg d’Arry’s Original Shiraz/Grenache 2020 (90 Wine Spectator) from the McLaren Valley in South Australia. This wine is a dark ruby red color with a bouquet of red and black berries. It’s velvety with flavors of cherries\, black plums\, strawberries\, and herbs de Provence. \nNew Zealand presents our final red\, a Bordeaux-style blend from the Gimblett Gravels Appellation in Hawke’s Bay\, Craggy Range Winery Te Kahu Gimblett Gravels Vineyard 2022. This wine is made from a classic Bordeaux blend of grapes\, Merlot (77%)\, Cabernet Sauvignon (16%) and Cabernet Franc (7%). A bright nose with notes of cedar\, cassis\, and black current leads to a very precise palate displaying black fruit and violets in this wine. \nBecause this sampling wasn’t quite enough for our tasters\, we decided to top it off with a well-balanced dessert wine from Australia\, Yalumba Antique Muscat (92 Wine Enthusiast; 92 Decanter; 91 Wine Spectator). This fortified wine is rich with tastes of caramel and raisined-fruit and a touch of acidity on the back end to balance the sweetness. \nFOOD   The Hilton chef has created three interesting and flavorful small plates to accompany our wines. The first plate will be a Roasted Eggplant with Frisee\, Heirloom Tomato\, Grilled Feta and Poppyseed Dressing. That will be followed by Grilled BBQ Shrimp with Goat Cheese Grits and finally\, Braised Lamb Leg Gnocchi with Wild Mushrooms and Pea Tendrils. \nTo top it off\, we’ve commissioned Mysig Bakery\, a local small batch bakery\, to provide the absolute must have Australian cookie known as an Anzac Biscuit\, to pair with the Muscat and end the evening with a touch of sweetness. Please inform us of food allergies by emailing the Treasurer. \nRESERVATIONS   There is no better way to spend a Friday the 13th than at an exceptional wine tasting presented by the Pennsylvania Wine Society.  Reservation deadline is Tuesday June 10th so don’t delay and RESERVE TODAY! \nYou may reserve seats by going to the Shoppe Page of this website. \nMembers—$105\nPatrons—$100\nNonmembers—$125
URL:https://pawinesociety.org/event-calendar/south-pacific-terrific/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/03/bigstock-Fabulously-beautiful-Lake-Wanaka-NZ-268836892.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250610T000000
DTEND;TZID=America/New_York:20250610T170000
DTSTAMP:20260428T194401
CREATED:20250328T171726Z
LAST-MODIFIED:20250426T203544Z
UID:8719-1749513600-1749574800@pawinesociety.org
SUMMARY:DEADLINE to Register for South Pacific Terrific
DESCRIPTION:Purchase reservations from the Shoppe Page of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-south-pacific-terrific/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250516T190000
DTEND;TZID=America/New_York:20250516T213000
DTSTAMP:20260428T194401
CREATED:20250228T223754Z
LAST-MODIFIED:20250426T200321Z
UID:8606-1747422000-1747431000@pawinesociety.org
SUMMARY:Viaggio del Vino
DESCRIPTION:On Friday evening\, May 16 at 7:00 p.m. at the Hilton Harrisburg\, we will be experiencing a special event featuring nine carefully selected wines from Italy. We will be pouring four white wines and five red wines representing eight different wine appellations from five different Italian regions (states). Our wine journey in Italy will cover Piedmont\, Lombardy and Veneto in the north and Tuscany and Umbria in central Italy. \nThe Wine List—Whites  \n Lungarotti Umbria Vermentino IGT 2023. The Greeting Wine. Umbria. Vermentino is high in acidity which makes it crisp and refreshing. The dominant flavor is lemon with pear and green apple. It is often said\, “If you like Sauvignon Blanc\, you’ll love Vermentino.”  This wine was produced with free-run juice. 100% Vermentino.\ \nBersano Gavi DOCG del Commune di Gavi\, Mirage 2023. Piedmont. Most Italians believe the greatest expression of Gavi comes from the hills around the commune of Gavi. Most American Gavi drinkers agree. The fruit for Mirage is hand picked from the finest selection in the vineyard. This wine is a bright straw yellow with greenish reflections. It has a fragrant nose\, with refined floral notes and intense fruity scents of citrus and peach. Mirage is fresh\, harmonious and elegant with a full and delicate body. The wine has a fruity and persistent finish. The Cortese grape is native to Piedmont. 100% Cortese. Wine Enthusiast 93 points. \nLungarotti Umbria Grechetto IGT 2023. Umbria. Grechetto is a grape native to Umbria. It is largely unknown outside of Umbria and only a small amount is produced in the region (state). This wine is a dry white. It has a medium-light body with medium-high acidity. It has flavors of white peach\, honeydew melon\, wild flowers and seashell. 100% Grechetto. \n Ca dei Frati Lugana DOC\, I Frati 2023. Lombardy. The varietal Turbiana is native to the Lugana appellation. Lugana DOC is located on the south shore of Lake Garda. It straddles the regional boundary of Lombardy and Veneto. The winery and estate vineyards are located in Lombardy. Lake Garda is the largest lake in Italy and it has a significant influence on the micro-climate of Lugana. When young\, this wine is fresh with delicate hints of white flowers\, balsamic notes and traces of apricot. Time enables it to evolve\, allowing the mineral notes to be expressed with greater determination. On the palate\, it has a significant savory essence\, accompanied by exuberant acidity. Ca dei Frati calls this wine “the jewel in the winery’s crown.” 100% Turbiana. \nThe Wine List—Reds\n Fontanabianca Barbera d’Alba Superiore DOC 2021. Piedmont. The Barbera grape is native to Piedmont. It makes an excellent food wine because it is high in acidity and low in tannins. This wine is medium bodied. It has aromas of plum and cherry with the same fruit on the palate accompanied by spice. 100% Barbera. Vinous 90 points.  \nFrescobaldi Tenuta Perano Chianti Classico DOCG 2021. Tuscany. The Sangiovese grape is native to Tuscany\, although it is grown throughout central Italy and parts of northern and southern Italy. The Frescobaldi family has been making wine in Tuscany from the Sangiovese varietal for over 700 years. The grapes for this wine were grown in the Siena area and were all harvested by hand. This Chianti Classico is a splendid limpid shade of ruby red. On the nose it begins with fruity notes of berries and other red fruits such as cherries and plums. The floral aspects are very evident and are dominated by strong hints of violet and wild rose. This gives way to the spicy aroma with cloves and cardamom\, and ends on a fresh\, balsamic note. On the palate it is mineral with a silky tannic texture\, while the finish is fresh and mineral. Sangiovese base with a few complimentary varietals. Wine Spectator 93 points. \nCafaggio Basilica del Cortaccio Toscana IGT 2019. Tuscany. It has been said that “Tuscany was made for Cabernet Sauvignon.”  This may explain why “Super Tuscans” are so popular world-wide. Do not expect this wine to taste like California or Bordeaux Cabs. It’s different. This Cafaggio offers enticing violet and black currant aromas and flavors\, shaded by accents of boysenberry\, mint and black pepper. It firms up on the dense finish\, where earth and spice accents add detail. 100% Cabernet Sauvignon. James Suckling 92 points\, Wine Spectator 91 points.  \n Zenato Valpolicella Ripasso Superiore DOC\, Ripassa 2020. Veneto. In Italian\, ripasso means “repassing.” This wine is vinified in the fall but a few months later it is poured over the skins and pulp of a previous Amarone fermentation. This “repassing” incites a secondary fermentation infusing the wine with a hint of the spicy\, glycerol kick of Amarone. It is often referred to as a “baby Amarone.” All of the varietals in this wine are native to Veneto. This Ripassa is a deep ruby-red in color. It shows intense aromas of blackberries and black currants underscored by additional aromas of spice\, pepper and a hint of leather. On the palate\, it is smooth and viscous with well-balanced acidity and alcohol. 80% Corvina Veronese\, 10% Corvinone and 10% Oseleta. Wine Spectator 92 points\, James Suckling 92 points.  \n Monte del Fra Amarone della Valpolicella Classico DOCG\, Casa Capitei 2018. Veneto. Rich aromas of spiced plums and blackberry preserves open the nose of this Amarone. As the wine develops\, notes of dried leaves\, roasted coffee and dried purple flowers begin to flow. The luscious palate is mouth filling with juicy black cherry compote\, anise and clove flavors swirling on the palate. It finishes with fine tannins and lifted acidity. Drink now through 2040. All of the varietals in this wine are native to Veneto. Corvina Veronese\, Corvinone\, Rondinella. Wine Enthusiast 94 points and Editors’ Choice\, Luca Maroni 94 points\, Decanter 93 points\, The Wine Journal 93 points\, Wine Critic.com 93 points\, Vinibuoni d’Italia 4 stars. \nWe will be pairing these great wines with three small plates created by the Hilton Chefs.  Please inform us of any food sensitivities early by emailing the Treasurer. \nYou may purchase reservations on the Shoppe Page of this website. \n        Members—$95 \n        Patrons—$90 \n        Nonmembers—$115 \n 
URL:https://pawinesociety.org/event-calendar/viaggio-del-vino/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/02/shutterstock_1560780014.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250513T000000
DTEND;TZID=America/New_York:20250513T170000
DTSTAMP:20260428T194401
CREATED:20250228T224750Z
LAST-MODIFIED:20250228T224811Z
UID:8611-1747094400-1747155600@pawinesociety.org
SUMMARY:DEADLINE to Register for Viaggio del Vino
DESCRIPTION:Purchase reservations from the Shoppe Page of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-viaggio-del-vino/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T190000
DTEND;TZID=America/New_York:20250411T213000
DTSTAMP:20260428T194401
CREATED:20250130T183740Z
LAST-MODIFIED:20250228T230514Z
UID:8514-1744398000-1744407000@pawinesociety.org
SUMMARY:All Around Riesling
DESCRIPTION:Riesling originates from the Rhine Valley where documented history of the grape exists as far back as 1435.   Germany still remains the most copious and heralded producer of the grape\, and German Riesling is the benchmark for the varietal worldwide. German Riesling personifies the archetype of an Old World\, cool-climate style wine.  German Riesling typically exhibits racy acidity and penetrating minerality—a smokiness\, stoniness or earthiness—that lends complexity to even the most basic bottlings. \nFrom dry to lusciously sweet\, Riesling offers a spectrum of styles that cater to diverse palates and is “loved and respected” by wine enthusiasts and wine industry professionals alike. \nWhile some Rieslings are undeniably sweet\, believing that all Rieslings fit that description could not be further from the truth.   The range of styles crafted from this versatile grape is vast\, including expressions that are bone dry and well balanced with both acidity and natural sugars.   Due to a lack of tannins\, most white wines aren’t known to withstand long times in the cellar. However\, Riesling is solidly structured with bracing acidity and low pH\, as well as flavor compounds and phenolics that develop brilliantly with age. Tasted young\, Riesling is among the most explosively aromatic of wines\, profoundly floral and fruity\, concentrated with zingy peach\, apple or citrus flavors. With age\, these primary characteristics shift towards preserved or dried fruit and flower\, and savory nuances of caramel and earth appear.  Mouth-watering! \nWhile acidity\, alcohol and sugar levels remain constant\, well-aged Riesling often gains textural richness and density. Sweeter styles even seem to shift drier on the palate as sugar molecules polymerize.  Of course\, not all Riesling is meant to be aged\, but exceptionally well-made Rieslings\, particularly those fermented and matured in traditional oak casks and stored correctly\, can evolve marvelously for decades.  Seize this rare opportunity to taste 24-year-old Rieslings in April! \nOur April 11th event 7 p.m. at the Hilton Harrisburg will unlock the whole fascinating world of Riesling\, exploring its different styles and the factors that influence them.  Our event will allow you to experience German Rieslings from dry to sweet and from young to old\, including eight fine Rieslings from the Credo Imports Portfolio and four special library wines from Germany’s phenomenal 2001 vintage.   \nWe are excited to welcome back Matt Goss from Credo Imports to present the first eight luxury wines.  PWS Board Director\, Barry Hixon\, is generously donating the library wines as a thank you and give-back gesture to PWS for the member benefits he’s enjoyed over the years.  Barry will present these 2001 vintage wines. \nThis in-depth study of Riesling’s amazing versatility will be accompanied by food pairings from the Hilton Chefs to include:  Salmon and Crab Cake with Lemon Pear Chutney\, Spicy Stir Fry with Roasted Pork Loin\, and Peach Tart with Apple Caramel Compote and Smoked Sea Salt.  Please inform us early of any food sensitivities by sending email to the Treasurer. \nReservation deadline is Tuesday\, April 8th.  Seats are limited due to wine availability. This event is offered at special savings thanks to donations from Credo Imports and Mr. Hixson. \n           Members—$125 \n           Patrons—$120 \n           Nonmembers—$145 \nFor Reservations – go to the Shoppe Page of this webite. \n   \n 
URL:https://pawinesociety.org/event-calendar/all-around-riesling/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/01/shutterstock_684418216.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250408T000000
DTEND;TZID=America/New_York:20250408T170000
DTSTAMP:20260428T194401
CREATED:20250130T191340Z
LAST-MODIFIED:20250130T191340Z
UID:8519-1744070400-1744131600@pawinesociety.org
SUMMARY:DEADLINE to Register for All Around Riesling
DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-all-around-riesling/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T190000
DTEND;TZID=America/New_York:20250228T213000
DTSTAMP:20260428T194401
CREATED:20241127T185554Z
LAST-MODIFIED:20250130T183029Z
UID:8344-1740769200-1740778200@pawinesociety.org
SUMMARY:The Softer Side of Syrah
DESCRIPTION:After a very cold January\, I hope you are ready to kick the winter blues and get back to wine tastings! \nWe are starting off 2025 with the Softer Side of Syrah and will be tasting nine old and new world Syrahs on February 28th\, 7 PM at the Hilton.  We will start off with New World Syrahs and then finish the tasting with Old World Syrahs from the Rhone Region of France. \nOld World wines often have a lighter body\, higher acidity\, and lean towards more mineral and earthy flavors. Grapes grown in cooler climates\, like those found in many Old World regions\, have a slower ripening process\, which helps retain pleasing acid levels and encourages the development of complex flavors.   New World wines\, in contrast\, are often produced in warmer climates. They tend to be fuller-bodied\, lower in acidity\, and exhibit more pronounced fruity flavors. \nThe following is the listing of wines we will be tasting. \nPortlandia Syrah Sparkling Rosé NV; Columbia Valley\, Washington.  Non-vintage 91Points – Wine Enthusiast \nPortlandia Rosé 2022; Columbia Valley\, Washington.  This was a PA Chairman’s Selection wine.  91 Points – Wine Enthusiast \nLos Vascos Cromas Gran Reserva Syrah 2019; Colchagua Valley\, Chile.  92 Points – James Suckling and 91 Points – Wine Spectator \nBorsao Zarihs Shiraz 2018; Campo de Brija\, Spain.  92 Points – Wine Spectator and Wine Enthusiast\, 91 Points – James Suckling \nLuke Syrah 2020; Columbia Valley\, Washington. 91 Points – Wine Enthusiast and Wine Advocate \nSaint Cosme Côtes-du-Rhône 2022; Côtes du Rhône Region\, France; 90 Points – Wine Spectator and Wine Advocate.  Wine Spectator included this wine in their top 10 values for 2023. \nMichaels St. Jemms – Signature 2020; Crozes-Hermitage Region\, France; 91 Points -Wine Enthusiast\, 90 Points – Wine Advocate \nMaiso Brotte La Rollande 2022; Crozes-Hermitage Region\, France; 92 Points – James Suckling\, 91 Points – Wilford Wong \nFrancois Billard L’Appel Des Sereines Syrah\, 2020; Collines Rhodaniennes IGP France; 92 – Points Wine Spectator \nThe following mouth-watering small plate food pairings prepared by Hilton Chefs will accompany our tasting. \n\nGrilled Eggplant\, Burrata\, Heirloom Tomato with Black Pepper Basil Honey\nBraised Pork Belly with Smoked Cheddar Grits \nGrilled Wagyu Beef Ribs with Cherry Barbecue Sauce and Scallion Salad\n\nPlease inform us early of any food sensitivities by sending email to the Treasurer. \nMark your calendar and make plans now to attend this event to be surprised and delighted by these wines. \n Reservation deadline is Tuesday\, February 25th. \nFor Reservations – go to the Shoppe Page of this webite. \n   Members—$95 \n   Patrons—$90 \n   Nonmembers—$115 \n 
URL:https://pawinesociety.org/event-calendar/the-softer-side-of-syrah/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/11/shutterstock_1407520121.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250225T000000
DTEND;TZID=America/New_York:20250225T170000
DTSTAMP:20260428T194401
CREATED:20241231T200835Z
LAST-MODIFIED:20241231T200835Z
UID:8441-1740441600-1740502800@pawinesociety.org
SUMMARY:DEADLINE to Register for The Softer Side of Syrah
DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-the-softer-side-of-syrah/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241108T190000
DTEND;TZID=America/New_York:20241108T213000
DTSTAMP:20260428T194401
CREATED:20240831T022817Z
LAST-MODIFIED:20241104T223623Z
UID:8105-1731092400-1731101400@pawinesociety.org
SUMMARY:Marvelous Malbec - SOLD OUT
DESCRIPTION:THIS EVENT IS SOLD OUT.   You may contact the Treasurer to join a wait list.\nJoin us at 7 p.m. Friday\, November 8th at the Hilton Harrisburg to experience the stunning diversity of wines made from the Malbec grape.  As we researched and tasted a wide variety of Malbecs\, we discovered the immense variety of wines that can come from this one grape.  There are true white wine Malbecs\, refreshing rosés\, and red wines that range from smooth and fruity to bold and tannic.  It’s also an exceptional blending grape and we will be tasting each of these types including a blend at this month’s Marvelous Malbec event.  The wines will be paired with small plates prepared by Hilton chefs to complement the different wine styles. \nThe evening will start with a pre-pour of 90-point Trivento White Malbec Reserve 2023.  Trivento is the first winery to create this style of wine.  The winemaker describes the wine as “very relaxed and it doesn’t need food to enjoy.”  One reviewer described it as “almost saki-like” with nectarines\, green plums and fermented rice on the nose.  \nPaired with the first small plate—a Lobster ‘roll’\, brioche toast\, remoulade\, and celery leaf—will be two different Malbec rosés from Argentina. \nThe first\, Crios Rosé of Malbec\, is produced by the winery of the gran dama of Argentinian wines\, Susana Balbo.  It’s a very aromatic wine with strawberries\, young cherries and a hint of spice on the palate. \nNext comes the Portillo Rosé produced by Salentein Wines.  In the glass\, you’ll find ripe red berries with a hint of peach on the palate with a nicely balanced lemony acidity and a long juicy finish. \nAfter sampling the lighter styles of Malbec\, we’ll move on to the reds. \nOur reds will be paired with the remaining two small plates: \n\nEggplant meatball with heirloom tomato ragu and basil\nFlavorful arancini with short rib and parmesan basil pesto\n\nThe first red wine is Domaine Bousquet Premium Organic Malbec 2022.  This organic and vegan friendly wine is rated 90 points by both Wine Spectator and Vinous.  It’s been described by the experts at Fine Wine Cellars as “bright black fruits jump from the glass.  A nice creamy texture permeates the wine but it’s fresh and bright fruited… a great value!” \nFrom Argentina\, we’ll go back to the birthplace of Malbec\, Cahors France.  Clos La Coutale Cahors 2020 is a perfect example of the wine this French region produces.  This posh wine has an earthy quality and presents cocoa\, black cherries\, dark berries\, cola and herbs with ripe tannins in the glass.  This wine has a bit of Merlot (a grape actually related to Malbec) added as is permitted and not unusual in Cahors to provide balance. \nReturning to the New World\, the Chilean Malbec\, Montes Alpha 2019\, elicited an unexpected “wow” from the tasters given it was not from a “traditional” Malbec region.  This highly-rated wine (92 James Suckling\, 91 Wine Enthusiast) has a deep ruby red color with a violet hue.  On the nose\, you’ll detect aromas of violets\, wildflowers and ripe cherries.  The tannins are nicely-rounded and the finish is long and lingering. \nThe final Malbec-centric wine is José Zuccardi Malbec 2020\, a 94-point wine that is simply stunning.  It has a layered and intense nose and rich flavors of blackberry\, plum\, chocolate and cassis and a terroir-driven minerality.   This wine can hold its own alongside \nMalbecs typically available only at substantially higher price points. \nWe’ll finish with a Cabernet Malbec blend for comparison.  Sur de los Andes Reserva Malbec-Cabernet Sauvignon 2021 is rated 91 points by Wilfred Wong and 90 by James Suckling.  It is a 50-50 blend of Malbec and Cabernet Sauvignon grown and produced in the foothills of the Andes as the name suggests.  You’ll experience aromas of herbs\, peppercorns\, plums\, and dark berries with a touch of sandalwood.  This full-bodied wine has softened tannins and some bitter spice notes on the finish. \nIf you think that all Malbecs are the same or you’re already a Malbec lover and just want to learn more about this versatile grape then this event is definitely for you.  Buy your tickets today before it’s too late for this one-of-a-kind Malbec event!  Registration deadline is Tuesday\, November 5th. \nPlease inform us early of any food sensitivities by sending email to the Treasurer. \nYou may purchase seats by going to the Shoppe Page of this website. \n       Member $90 \n       Patron $85 \n       Nonmember $110
URL:https://pawinesociety.org/event-calendar/marvelous-malbec/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/08/bigstock-Dry-Red-Wine-In-Large-Glass-A-384616235.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T000000
DTEND;TZID=America/New_York:20241105T170000
DTSTAMP:20260428T194401
CREATED:20240831T014818Z
LAST-MODIFIED:20240831T015107Z
UID:8098-1730764800-1730826000@pawinesociety.org
SUMMARY:DEADLINE to Register for Marvelous Malbec
DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-marvelous-malbec/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241011T190000
DTEND;TZID=America/New_York:20241011T213000
DTSTAMP:20260428T194401
CREATED:20240731T223304Z
LAST-MODIFIED:20241007T235232Z
UID:8005-1728673200-1728682200@pawinesociety.org
SUMMARY:SOLD OUT!  Pinot Noir Around the World
DESCRIPTION:This event is SOLD OUT!   Contact the Treasurer if you wish to be placed on a waitlist.\n——————————————————————————————————————————————————————————————————————- \nThis will be an all-Pinot Noir event. We will be pouring NINE different pinots! \nYou will have a unique opportunity to compare pinots from California\, Oregon\, Chile\, New Zealand\, Germany and France. They will all be different but they will all be Pinot Noir. \nPinot Noir is one of the most challenging red grape varietals for a grower. It requires a low yield and the utmost care during vinification to produce wines of convincing quality. \nPinot Noir is beloved for several reasons: \n\nIt is complex. It features red fruit notes like cherry\, raspberry and strawberry along with earthy\, floral and spicy aromas and flavors.\nIt is versatile with food. Its balanced acidity and light to medium body makes Pinot Noir a great match for a wide range of dishes\, from poultry and pork to earthy vegetables and even some seafood.\nIt is elegant\, having a silky texture with fine tannins. This makes it easy to drink and enjoyable by itself without food.\nIt has a keen sense of place. Pinot Noir is known to be one of the most expressive wines representing the distinct characteristics of the regions where it is grown. Prime examples include: Burgundy\, Russian River Valley\, Willamette Valley\, Central Otago and Baden. Pinots will fascinate tasters with their unique differences.\n\nThe Wine List \nGreeting Wine: Amity Vineyards – White Pinot Noir – Willamette Valley AVA 66%\, Eola-Amity Hills AVA 34% – 2022 – Oregon – Wine Enthusiast 90 points. \n“Light in body but high in acid\, this white Pinot Noir opens with a savory fennel sausage aroma that is quite compelling. Additional aromas include red raspberries and ripe cantaloupe. A tart\, crisp texture backs flavors of white peach and lemonade. This is a fun sipper that will pair nicely with everything from crab cakes to brats straight from the grill.”  Michael Alberty\, Wine Enthusiast. \nVinedos Emiliana – Natura – Organic Pinot Noir – Colchagua Valley – 2022 – Chile – James Suckling 90 points. \n“Light ruby-red in color\, with aromas of fresh strawberries accompanied by subtle notes of spices. The palate is elegant\, delicate\, and fresh with ripe tannins and a long finish.” Winemaker Notes. \n Christopher – Lumiere – Eola-Amity Hills AVA – 2014 – Oregon – Vinous Media 92 points\, Wine Enthusiast 92 points. \n“This juicy wine feels substantial\, with a concentrated palate of blueberry and blackberry fruit. It’s got grip and detail\, with threads of coffee and smoke. It finishes with a hint of metallic earth. All is in balance\, and the highlights are gently applied.” Paul Gregutt\, Wine Enthusiast. \nHyland Estate – Old Vines Single Vineyard Pinot Noir – McMinnville AVA – 2019 – Oregon – Wine Spectator 91 points.  \n“Floral cherry and orange peel aromas open to structured and savory black tea\, forest floor and dusky spice flavors that finish with medium-grained tannins. Drink now through 2029.” Tim Fish\, Senior Editor\, Wine Spectator. \nDeutsch Nance – The Calling – Pinot Noir – Russian River Valley AVA – 2021 – North Coast – California – Wine Spectator 90 points. \n“Creamy textured\, with a core of cherry and blackberry fruit\, plus light licorice\, potpourri and vanilla hints in the background. Sleek finish. Drink now through 2026.” James Molesworth\, Senior Editor\, Wine Spectator. \nLaetitia Estate – San Luis Obispo Coast AVA – 2021 – Central Coast – California – Wine Enthusiast 91 points. \n“Rich cherry-juice aromas are concentrated on the nose of this bottling\, with accents of sandalwood and loamy earth providing depth. The palate is loaded with dark\, plummy flavors that are cut by oregano\, bay leaf and singed herb.” Matt Kettmann\, Wine Enthusiast. \nLouis Jadot – Premier Cru – Beaune AOC – Burgundy – 2012 – France – Vinous Media 92 points\, Burghound 92 points. \n“Jadot’s 2012 Beaune 1er Cru Celebration is aromatically quite expressive\, with lovely bright\, floral notes that play off a core of red berry and stone fruits. The gracious\, almost feminine\, bouquet is alluring and suggests a wine that is quite open\, but the palate sensation is different due to tiny yields and high skin to juice ratios. Drink: 2024-2049.” Antonio Galloni\, Vinous Media\, March 2018. \nLoveblock – Central Otago – 2020 – New Zealand – Wine Spectator 93 points. \n“Fresh and lively\, revealing a pretty floral note of violet\, with cherry\, plum and robust tobacco flavors. Offers a hint of dark chocolate on the firm\, muscular finish. Harmonious and powerful. Drink now through 2030.” MaryAnn Worobiec\, Senior Editor\, Wine Spectator \nAffentaler Winzer – Valley of the Monkey Spätburgunder (German Pinot Noir) – Baden – 2020 – Germany \n“This wine is a dark red color with ripe aromas of cherries and forest fruits. It has a powerful yet harmonious body with fruity fullness and a delicate sweetness on the finish.” Winery Notes. \nReservation deadline is October 8th!  Do not wait; purchase your seats now! Seating is limited\, and there are a lot of Pinot aficionados out there. Do not get shut out of a tasting you may never see again.  Mark your calendars for Pinot Noir Around the World at the Hilton Harrisburg\, Friday\, October 11th at 7 p.m.  \nYou may purchase reservations by going to the Shoppe Page of this website. \n       Member —$85 \n       Patron —$80 \n       Nonmember —$105 \n 
URL:https://pawinesociety.org/event-calendar/pinot-noir-around-the-world/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/07/Pinot-Noir-Grapes-Oregon-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T000000
DTEND;TZID=America/New_York:20241008T170000
DTSTAMP:20260428T194401
CREATED:20240831T015526Z
LAST-MODIFIED:20240831T015743Z
UID:8101-1728345600-1728406800@pawinesociety.org
SUMMARY:DEADLINE to Register for Pinot Noir Around the World
DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-pinot-noir-around-the-world/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T190000
DTEND;TZID=America/New_York:20240920T213000
DTSTAMP:20260428T194401
CREATED:20240527T195124Z
LAST-MODIFIED:20240915T203059Z
UID:7847-1726858800-1726867800@pawinesociety.org
SUMMARY:The Riedel Glassware Experience
DESCRIPTION:Now RIEDEL can also be your everyday wine glass!   \nMost of us hesitate to pull out the RIEDEL glass or decanter on a weeknight… time\, care\, energy level\, and many other barriers.  And still \, if you open a good bottle of wine\, don’t you pine to smell and taste all that it has to offer? \nProblem solved!  Enter the RIEDEL Performance line of glassware. \nWith three generations of experience in creating functional\, grape varietal specific glassware\, RIEDEL Performance is the result of 10th and 11th generations Georg and Maximilian Riedel’s drive to continually improve on what has come before. \nThis technologically advanced collection is the first RIEDEL series to feature bowls with a light optic impact. Detailed research by the Riedel family\, aimed at improving the organoleptic wine experience\, revealed that increasing the inner surface area of the glass had a positive impact on the perception of the bouquet and flavor of the wine. \nThis unique optical effect not only adds a pleasing visual aspect to the bowl\, but also expands the surface area\, allowing the wine to open up and fully show every aroma and subtle nuance. \nConsisting of lightweight\, durable and dishwasher-safe shapes\, RIEDEL Performance glasses are executed by machine in sparkling crystal glass. \nWith fine stems and large stable bases\, the range also includes new bowl shapes for Cabernet\, Chardonnay and Riesling that\, when combined with the optic effect\, deliver ultimate wine enjoyment. \nRIEDEL  Performance is a must-have glass collection for all wine lovers. \n Join us Friday\, September 20th at 7 p.m. at the Hilton Harrisburg when we welcome RIEDEL Company’s Susan Durbrow who will guide us through glass comparisons between RIEDEL and the Hilton glassware (or bring your own favorite wine glass to compare).  Great learning! \nIf the science doesn’t convince you that a glass really makes that much difference—join us to find out. And if you already know\, I know you’ll be there! \nIf you have other RIEDEL glasses—but didn’t get the education to use them to best advantage AND care for them appropriately—you need to be there too. \nThere will be nice wines—but no food—to ensure undistracted\, serious glassware testing!   Thus—please eat dinner prior to the event.  We will be tasting white and red wines. \nThis event has always been popular AND extremely informative!  We rarely offer this event due to the coordination work\, and expense involved.  This event and the glassware is well worth the investment.  If you do nothing else to advance your personal wine knowledge and enjoyment this fall\, attend this event. \nReservations include a set of four different varietal RIEDEL Performance glasses that are yours to keep after the event. \nAnd should you want more glassware\, a unique decanter\, or other bar ware—usually the case following these tastings—you may order anything from the RIEDEL catalog through PWS and take advantage of our PWS Authorized Distributor offers to save!   \n If your wine could choose a glass\, it would be RIEDEL. \nReservation deadline is September 17th and the event is widely advertised so don’t wait—just do it. \n       Member —$195 \n       Patron —$190 \n       Nonmember —$245 \n 
URL:https://pawinesociety.org/event-calendar/the-riedel-glassware-experience/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/05/Riedel-Veloce-4707-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T000000
DTEND;TZID=America/New_York:20240917T170000
DTSTAMP:20260428T194401
CREATED:20240527T200135Z
LAST-MODIFIED:20240915T203156Z
UID:7850-1726531200-1726592400@pawinesociety.org
SUMMARY:DEADLINE to Register for The Riedel Glassware Experience
DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-the-riedel-glassware-experience/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240809T190000
DTEND;TZID=America/New_York:20240809T213000
DTSTAMP:20260428T194401
CREATED:20240527T183434Z
LAST-MODIFIED:20240731T225900Z
UID:7833-1723230000-1723239000@pawinesociety.org
SUMMARY:Everything’s Coming Up Rosés
DESCRIPTION:If you think rosés are all ordinary\, non-complex wines\, then this event is for you.  If you are already a rosé lover\, you will find new styles of rosé to add to your repertoire. Rosés vary tremendously from varietal to varietal and region to region.  And to showcase the variety and complexity of dry rosés\, we’ve designed a casual rosé event suitable for all wine lovers. \nJoin us in the United States Boardroom of the Hilton Harrisburg on Friday evening\, August 9\, at 7 p.m.\, for a rosé tasting accompanied by chef-created small plates and topped off with a mini-cheesecake from SweeTreats.  The Hilton Boardroom on the third floor includes balconies permitting attendees to enjoy the wines and food inside or outside\, if the skies cooperate! \nOur goal for this event was to find dry rosés that you may not have tried that are excellent expressions of the diversity of rosé wines.  To accomplish this\, we’ve selected highly rated and award-winning wines from the Finger Lakes\, Pennsylvania\, South Africa\, Oregon\, Italy\, Spain and Austria.  At the event\, you’ll enjoy: \n\nSchlumberger Rosé Brut Klassik\, a sparkling rosé from Austria made from Pinot Noir\, St. Laurent and Zweigeit produced in accordance with the “méthode traditionnelle.”\nWeis Dry Rosé 2022\, an award-winning Finger Lakes rosé produced by the 2022 New York Winery of the Year that is a blend of Cabernet Franc\, Merlot\, and Blaufränkisch.\nBrooks Pinot Noir Rosé 2022\, a highly rated 100% Pinot Noir rosé from the Willamette Valley produced by the well-respected Brooks Wines.\nCastillo de Eneriz Rosado\, another highly rated rosé made from Garnacha (Grenache) in the Navarra region of Spain.\nMulderbosch Cabernet Sauvignon Rosé 2023\, a 100% Cabernet Sauvignon rosé from the Coastal Region of South Africa produced by a winery committed to ecologically sustainable winemaking.\nThe Perfect Rosé 2022\, Mazza Wines\, the Pennsylvania entry\, a Decanter award-wining wine made from 100% Chambourcin.\nBodegus Nodus Bobal Rosado Utiel-Requena\, another Spanish entry\, this one an organic wine made from the Bobal varietal.\nMastroberardino Lacrimarosa Irpina Rosato 2023\, Italy’s contribution to the event made from the Aglianco grape and produced in the Campania region in southern Italy.\n\nWe’re pairing these wines with a brie focused starter plate followed by small plates of smoked trout and barbecue pork ribs.  We’ll finish it off with the SweeTreats mini cheesecake.  Each food offering will complement the wines that we are tasting.  You will not be disappointed!  Please inform us of any food sensitivities via email to the Treasurer. \nBecause the Boardroom is a smaller venue\, attendance is strictly limited so sign up today!   Registration deadline is Tuesday\, August 6 or until we sell out! \n       Member —$100 \n       Patron —$95 \n       Nonmember —$120 \n 
URL:https://pawinesociety.org/event-calendar/everythings-coming-up-roses/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/05/bigstock-Glass-Goblet-Of-Champagne-Wine-3875551991.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240806T000000
DTEND;TZID=America/New_York:20240806T170000
DTSTAMP:20260428T194401
CREATED:20240527T182645Z
LAST-MODIFIED:20240527T182645Z
UID:7831-1722902400-1722963600@pawinesociety.org
SUMMARY:DEADLINE to Register for Everything’s Coming Up Rosés
DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-everythings-coming-up-roses/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240614T190000
DTEND;TZID=America/New_York:20240614T213000
DTSTAMP:20260428T194401
CREATED:20240331T220332Z
LAST-MODIFIED:20240527T181609Z
UID:7704-1718391600-1718400600@pawinesociety.org
SUMMARY:Oregon... and Neighbors
DESCRIPTION:On Friday evening\, June 14th at 7:00 p.m. at the   Hilton Harrisburg\, we will be experiencing a special event featuring nine carefully selected wines from Oregon\, Northern California and Washington. \nWe will be pouring four white wines and five red wines representing some of the best wine appellations in the country. Our whites are from the Willamette Valley in Oregon\, the Russian River Valley in Northern California and the Columbia Valley in Washington. \nOur reds will include a comparison of Pinot Noirs from different appellations in the Willamette Valley.  We will also compare Cabernet Sauvignons from Napa Valley\, California and Walla Walla Valley in Washington. \nOur fifth red will be a full-body blend from Northern California that includes six different varietals\, some of which\, are rare.  In addition\, we will accompany these magnificent wines with five select premium cheeses that make excellent pairings! \nWine List – WHITES \nLange Estate – Classique Pinot Gris 2022 Willamette Valley AVA\, Oregon. 100% Pinot Gris. Wine Enthusiast 91 Points. \nThis classic Pinot Gris style results in a light\, crisp\, approachable wine true to varietal character with beautifully balanced acidity. This wine shows citrus\, honeydew melon\, and orange blossom on the nose while the palate displays notes of fresh\, green apple\, ripe pears\, Meyer lemon and lime   zest. – Winemaker’s Notes. \nCheese Pairing: Young Gouda. \n  \nStags Leap – Sauvignon Blanc 2022 – Napa Valley AVA\, California. 100% Sauvignon Blanc. James Suckling 92 Points. \n The 2022 Napa Valley Sauvignon Blanc is bright\, crisp\, and refreshing with aromatic notes of white peach\, lemon verbena\, lime peel\, and white elderflower. More subtle notes of brioche toast and biscuit crumb support the lively fruit (a nod to the subtle oak influence) alongside a delicate mineral flintiness. The palate is rich\, creamy\, \nand round with notes of Meyer lemon\, green apple\, lime pith\, cassis bud\, and lychee. There is a zippy\, racy acidity throughout\, creating a mouthwatering texture and lively backbone that carries all the way through to the long\, lip-smackingly crisp finish. – Winemaker’s Notes. \nCheese Pairing: Goat Cheese. \n  \nDutton Ranch – The Calling 2021 – Russian River Valley AVA\, Sonoma\, California. 100% Chardonnay. James Suckling 91 Points\, Robert Parker’s Wine Advocate 90 Points. \n Intensely aromatic with notes of lemon curd\, honeysuckle and white rose petals. Crisp acidity is balanced with subtle French oak on the palate. Flavors of ripe melon\, lemon and baked brioche combine for a long\, elegant finish. – Winemaker”s Notes. \nCheese Pairing: Havarti. \n  \nPortlandia – Pinot Gris 2021 – Columbia Valley AVA\, Washington (70%)\, Willamette Valley AVA\, Oregon (30%). 96% Pinot Gris\, 3% Riesling\, 1% Viognier. Wine Enthusiast 91 Points. Vivino Top 25 Oregon Pinot Gris of 2021. \nWell balanced citrus aromas and flavors\, crisp and versatile. Aromas of pear\, lemon and hints of lite candied ginger on the nose. Mostly lemon tempered by notes of lime zest and melon on the palate. A delightful Pinot Gris. – Johan Lubbe. \nCheese Pairing: Goat Cheese. \n  \nWine List – REDS \n  \nKen Wright Cellars – Appellation Series 2021 – Eola-Amity Hills AVA\, Oregon. 100% Pinot Noir. Wine Enthusiast 95 Points\, Wine Spectator 93.  \nThis is a Goldilocks special\, because the fruit\, alcohol\, acidity and tannins are just right. Rainier cherry and lavender aromas are joined by smaller notes of leather and a new cedar chest drawer. The wine’s cassis\, orange pith and smoky Lapsang souchong tea flavors float on a soft\, smooth texture. — Michael Alberty\, Wine Enthusiast. \nCheese Pairing: Goat Cheese. \n  \nDomaine Drouhin Oregon – Dundee Hills Pinot Noir 2018 – Dundee Hills AVA\, Oregon. 100% Pinot Noir. Robert Parker’s Wine Advocate 94+ Points\, Wine Enthusiast 94 Points.  \n Our 2018 Dundee Hills is complex and structured\, a beautiful combination of flavor\, intensity\, and backbone. Subtle notes of rose petal\, raspberry and dark cherries lead into layered flavors of sour cherries\, cranberry\, black tea\, and plum. There is an extraordinary balance between the fine tannins and energizing lift of vibrant red fruit and acidity. This is a wine that will be exciting to follow as it passes the 5\, 10\, and 15-year marks. – Winemaker’s Notes. \nCheese Pairing: Gruyere. \n  \nGirard Winery – Cabernet Sauvignon 2021 – Napa Valley AVA\, California. 86% Cabernet Sauvignon\, 5% Petit Verdot\, 5% Malbec\, 2% Cabernet Franc\, 2% Merlot. Wine Enthusiast 93 Points.  \n Well-built and deep in flavor\, this full-bodied wine is a great value for a Napa Cab. It shows a calm strength and emerging complexity. The wine blankets deep\, dark violet and blackcurrant flavors in fine-grained tannins. — Jim Gordon\, Wine Enthusiast. \nCheese Pairing: Piave. \n  \nSeven Hills Winery – Cabernet Sauvignon 2019 – Walla Walla Valley AVA\, Washington. 100% Cabernet Sauvignon. Wine Enthusiast 92 Points\, James Suckling 92 Points.  \n This dark crimson gem is a fantastic value. Aromas of black cherries\, violets\, dark chocolate and bone broth are worth the bottle price all by themselves. Raspberry\, vanillin and cedar flavors are backed by grippy tannins and brisk acidity.  — Michael Alberty\, Wine Enthusiast. \nCheese Pairing: Piave. \n  \nThree Wine Company – Field Blend 2018 – Contra Costa County\, California. \n39% Carignan\, 26% Matero\, 17% Zinfandel\, 11% Petit Sirah\, 5% Alicante Bouschet\, 2% Black Malvoisie. \nThe “field blend” contingent of this wine adds structure\, color\, cherry\, and black fruit flavors. There is a deep concentration of ripe black cherries and spice with a minerality (earthy berry) sneaking through. The mouth-feel is rich and balanced with a lingering peppery finish. – Winemaker’s Notes. \nThis is a special PWS wine event that features wines from America’s Pacific Northwest; arguably the greatest wine region in the country. You will not want to miss this exceptional tasting. Join us for an evening enjoying some great wines with excellent premium cheese pairing selections. \n  \nPlease inform us early of any food sensitivities via email to the Treasurer. \nReservation deadline is Tuesday\, June 11th. \n    Member —$95 \n    Patron —$90  \n    Nonmember —$115 \n 
URL:https://pawinesociety.org/event-calendar/oregon-and-neighbors/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/03/bigstock-174519442-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240611T000000
DTEND;TZID=America/New_York:20240611T170000
DTSTAMP:20260428T194401
CREATED:20240331T222313Z
LAST-MODIFIED:20240331T222313Z
UID:7710-1718064000-1718125200@pawinesociety.org
SUMMARY:DEADLINE to REGISTER for Oregon... and Neighbors
DESCRIPTION:You may MAKE RESERVATIONS via the SHOPPE PAGE of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-oregon-and-neighbors/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T190000
DTEND;TZID=America/New_York:20240517T213000
DTSTAMP:20260428T194401
CREATED:20240226T174405Z
LAST-MODIFIED:20240512T220616Z
UID:7651-1715972400-1715981400@pawinesociety.org
SUMMARY:SOLD OUT Fabulous French Whites
DESCRIPTION:This event is SOLD OUT!    We are taking a wait list.   If you want to be added to the wait list\, please contact the Treasurer via email.   \nVive la France\, where the lavender grows next to the vineyard!  What a beautiful spring backdrop to introduce our May 17th event.  Fair warning—die hard red drinkers may convert after this experience!  We are excited to welcome back Kevin Ostrowski to explore some of the iconic French white anticipating summer wine tables\, picnics and deck parties where you can serve them for guests to enjoy. \nFair warning—die hard red drinkers may convert after this experience!   \nWe are excited to welcome back Kevin Ostrowski to explore some of the iconic French whites; anticipating summer wine tables\, picnics and deck parties where you can serve them for guests to enjoy.  Kevin is a well-known and respected certified wine judge\, sommelier\, and wine educator.  His exploration of French whites promises a great event! \nWith Kevin’s guidance\, we sought out representative whites from major French growing regions.  Here’s the list of regions represented.  You’ll see we’re starting with Champagne—so arrive early for the greeting wine! \n\nChampagne where since the 1600s cellar masters focused on cutting-edge wine production and the popularization of sparkling wines.\nBurgundy\, where Cistercian monks first planted grapevines in walled plots called clos. Burgundy is considered the benchmark of quality.\nLoire Valley where a cooler-climate growing area\, is an exceptional place to find lean\, racy white wines.\nBordeaux where ancient Romans first planted vineyards to launch what’s now the most popular wine region in the world. And it’s not all about the reds.\nRhone Valley where evidence of quality wines dates back to the first century and terraced vineyards originally dug by the Romans still exist.\nLanguedoc where the conformism of Parisian bureaucracy goes hand in hand with the creative spirit of pure liberalism. Almost anything goes!\nSavoie where proximity to endless mountain ranges and crisp bodies of water give way to acidic wines\, perfect for food pairing.\nAlsace where Germanic influence and strong emphasis on white wines distinguish France’s most unique viticultural region.\n\nWe could spend months to years reviewing French wine regions and tasting their great wines.  Wine is an integral part of French culture\, and wine making processes important to them.  Thus\, the number of wines available is staggering—and we have but one evening.  However\, we are confident that our selections offer a great representation of the iconic wines for which each region is known. \nThe wines will be paired with small food plates designed by Hilton Chef\, Justin Godfrey.   Food accompaniments include the following: \n\nHalibut Gravlax with dill\, baby bell pepper\, caper\, and pickled shallot\nWild mushroom tart with fennel\, Point Reyes blue cheese\, and granola\nCheddar Gougères with Prosciutto\, peach\, and basil\n\nMove something else on your calendar to make room in May for this one!  Our event is Friday\, May 17th at 7 p.m. Hilton Harrisburg. \nPlease inform early of any food sensitivities by email to the Treasurer. \nReservation deadline is Tuesday\, May 14th.    You may MAKE RESERVATIONS via the SHOPPE PAGE of this website. \n    Member —$95 \n    Patron —$90  \n    Nonmember —$115 \n 
URL:https://pawinesociety.org/event-calendar/fabulous-french-whites/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/02/shutterstock_58272382-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240412T190000
DTEND;TZID=America/New_York:20240412T213000
DTSTAMP:20260428T194401
CREATED:20240129T231958Z
LAST-MODIFIED:20240331T225819Z
UID:7557-1712948400-1712957400@pawinesociety.org
SUMMARY:Credo European Portfolio - Germany\, Austria\, and Hungary
DESCRIPTION:Blues Brothers?  Nope. One physicist\, one engineer.  Do they have something to do with wine?  Yep. Pictured are Matthew Goss and  Daniel Satola from Credo Importers hanging out in the scenic vineyards of Hungary.  Not a bad second career gig!  All you need do is chat with them to see that they clearly bring great passion to the business. \nPlease join PWS on Friday\, April 12th\, to learn about the wine venture and savor specialty wines from Credo’s Central Europe portfolio.  Enjoy wines representative of terroir and crafted by artisan winemakers paired with regional style foods. \nCredo brings something unique to the table that veteran PWS members and wine afficionados value above all else—flawless\, organic\, authentic wines on the palate.   \nThe regions represented—Germany\, Austria and Hungary—bring centuries old viticulture and winemaking traditions that astute wine tasters recognize to be some of the best in the world. \nIf you understand the romance of these wines\, you’ve already reserved your seats. But if you’re not one of those; and\,  unfamiliar wine names scare you away\, WAIT—read on.  These are very approachable\, likeable wines\, from familiar grapes such as Riesling.  Friendly\, right?  We know you’ll find the other grapes equally approachable and the wines delightful. \nDaniel Satola\, founder and co-owner\, founded Credo Imports with the vision of creating a family-owned company \nto import and market small production fine wines from family-owned European producers.  Here’s the business philosophy:  “We fight back against the power of the mass-produced and distributed to create space for winemakers who may not otherwise be able to voice their passions\, conscience\, and values. These winemakers’ voices reflect the authenticity of their wines and the integrity of their land—speaking not for the wines\, but through them.  Our goal is to create demand for our products. In doing so\, we also create demand for our producers’ ideals and sustain a process where quality can rule at the expense of volume.“ \nHere is the wine list from sparkling through red and dry to a sweet dessert wine finish.  There may also be a surprise or two! \n\nPlay Rose Feind Hungary 2022\nWild Rose Pet Nat Riesling Kamptal 2022\nEck Riesling Pfalz Trocken 2021\nMeyer Grauerburgunder Loss Pfalz Trocken 2020\nLajver Incognito Kekfrankos Hungary 2022\nHirt-Gebhardt Mia Lou Roter Riesling Rheingau 2022\nGebert Scheurebe Rheinhessen 2022\nManderschied Gewürztraminer Pfalz 2020\nVylyan Macska Portugieser Hungary 2022\nAichinger Roter Traminer Kamptal 2021\n\nMany will recognize these wine regions\, but perhaps not the producers because local stores show mostly mass produced wines.  This is a learning experience in “You get what you pay for.” as my mother often pointed out. This event is worth every penny. \nHilton Chef Justin Godfrey chose three small plates to pair with the wines\, promising a great palate experience. Those small plates are: \n Smoked Trout Brandade with Rye Toast and Chive Oil  \n Spinach Spätzle in Rosemary Brown Butter \n Pretzel-crusted Pork and Potato Croquette w/Pickled Red Cabbage \nAnd we’ve added Apple Strudel for dessert! \nPlease advise of food sensitivities by emailing the Treasurer with concerns at the time you make your reservations.  Reservation deadline is Tuesday\, April 9th. \nAppropriately the Credo credo is “To share unique wines from all over the world with wine-loving people.”    We’ll have the wine waiting—you bring the wine-loving people! \nReservation deadline is Tuesday\, April 9th .  You may MAKE RESERVATIONS via the SHOPPE PAGE of this website. \n    Member —$110 \n    Patron —$105  \n    Nonmember —$130 \n 
URL:https://pawinesociety.org/event-calendar/credo-european-portfolio-germany-austria-and-hungary/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2024/01/Credo-Dan-and-Matt-overlooking-vineyards-B-and-W-Round-Burg-Frame.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240216T190000
DTEND;TZID=America/New_York:20240216T213000
DTSTAMP:20260428T194401
CREATED:20231114T194400Z
LAST-MODIFIED:20240213T233401Z
UID:7376-1708110000-1708119000@pawinesociety.org
SUMMARY:Exploring the Rich History of Zinfandel - SOLD OUT
DESCRIPTION:This event is SOLD OUT.  Please plan early to join us in coming months!\n  \nIt is a long way from the sunny Dalmatian coast of Croatia to the wine country of California – 6\,162 miles (with a slight detour to Italy) to be precise – but that is how far we are going to trace the travels of the wine grape properly known as Crljenak Kaštelanski but which we call Zinfandel. \nAt one time Zinfandel was thought of as a native American grape. But plant geneticists have determined that it is of far older origins\, as we will explore at the Hilton on February 16th. We now know that the grape we know as Zinfandel started out as Crljenak Kaštelanski (Yes\, I learned to pronounce that\, and we will have a brief lesson in Serbo-Croatian during the tasting.) on the Dalmatian coast of Croatia. \nOur tasting begins with our “welcome” wine Old Black Peter\, which is unavailable on the shelves of Pennsylvania’s “Fine Wines and Good Spirits” stores but a favorite of the Wall Street Journal Wine Club\, about which I have written (and recommended) in a prior PWS blog post. Grown of fifty-year-old-plus vines\, it comes in at 13.9% alcohol whereas many Zins come in at as much as 15%. It boasts multiple 90+ point ratings and gold medals\, so we will be off to a good start. \nOur first tasting wine\, in keeping with the convention that one tastes white wines before red wines\, will be a Rosé: Rosé of Primitivo Estate\, 2022\, deLorimier Winery\, Alexander Valley\, Sonoma. The so-called “white” Zinfandel outsells red Zinfandel six to one in the United States. Actually a blush or pink wine\, white Zinfandel is usually sweet or at least semi-sweet. Why take a red grape and try to make it white? It all goes back to the 1970s. Americans demanded semi-sweet white wines and vintners with acres of old vine Zinfandel had a problem. They certainly didn’t want to plow over 100-year-old vines and plant white wine grapes. The solution was to make a rosé or so-called white Zinfandel. We managed to find a rare dry example. \nTurning to the reds\, we start in Croatia with a Crljenak Kaštelanski. Very little Crljenak Kaštelanski is exported to the United States – and as far as we can tell none is made available to Pennsylvanians through the Pennsylvania Liquor Control Board. \nDespite the scarcity\, the Pennsylvania Wine Society has managed to obtain a few bottles of a very special Dubrovački Prodrumi Crljenak bottled in 2016. This eight-year-old 90-point red (Wine Spectator) is ready to go and will be the starting point for our exploration of the Crljenak Kaštelanski and its migrations. We will explore how technique and terroir create a different red from the Zinfandels we are used to. Having just tasted Old Saint Peter\, we can compare the effects of terroir and winemaking style from both ends of the grape’s journey. \nCrljenak Kaštelanski did not migrate directly to America from Croatia but made a stop in Italy\, specifically the Puglia and Apulia regions of Southern Italy\, aka “the boot” of Italy. There the peripatetic varietal changed its name to Primitivo. The name Primitivo does not mean “primitive\,” as one might guess based on its similarity to the English word\, but rather prime or “first to ripen” from the Latin “primativus”. (I know\, Serbo-Croatian and Latin lessons are a bit much for a wine tasting but bear with me.) \nWe will taste a 2021 Poggio Anima Lilith Primitivo and\, again\, will call upon all of you to determine how terroir and technique impact taste. Again\, we can compare the effects of terroir and winemaking style. \nFinally\, we come to California. More than 100 years ago Italian immigrants moved to California and brought their grape vines with them. (One alternative version of the story has the vines starting out on the East Coast and then making their way to California during the California Gold Rush of 1848-1855.) For some reason\, during the Atlantic and continental crossing\, the name changed to Zinfandel (there are still a few California examples that go by the name Primitivo as we saw above). Appropriately\, we will start with a wine that boasts that it is created from 100-year-old vines: Cline Family Cellars “Ancient Vines” 2021 Contra Costa. Since 2018 the vineyards and winery became Certified California Sustainable and Sonoma County Sustainable. \nHaving established Zinfandel’s origins and tasted the product of some 100-year-old vines\, we will compare three modern bottlings: \n7 Deadly Zins\, Old Vine Zinfandel\, 2020\, Lodi\, California (hint: one of my favorites). Crafted by a family with roots in Lodi since the 1850s\, and grown using sustainable practices\, this wine is blended with a small amount of Petite Syrah and coming in at a healthy 15% alcohol\, which comes through on the finish. \nSince we are tasting a Zin from Lodi we should mention here that Lodi calls itself “the Zinfandel capital of the world.” Briefly\, why does Lodi make this boast? Located between San Francisco Bay and the Sierra Nevada mountains\, at the end of the Sacramento River\, Lodi features a classic Mediterranean climate and many of the very old Zinfandel vines we have discussed were planted there. Some date to 1888! These old vines produce small fruit in limited numbers\, resulting in rich\, bold\, and complex wines. \nNext up: The Federalist\, Lodi\, 2019. The name and the label are intended as an homage to George Washington\, and the wine is crafted from grapes grown on the edge of Dry Creek\, just a mile from the famed Russian River. I just have to show you the vineyard’s promo: \nIn the spirit of George Washington and our Founding Fathers\, this wine offers bold and original expressions of this truly American grape. This wine connects the founding fathers love of wine\, some of whom had vineyards of their own\, with this historic appellation known for its old vine Zinfandel. The result is a revolutionary wine. \nClearly\, whoever wrote that PR piece had been sampling The Federalist! We will see if George would approve. \nWhen tasting our final wine\, Joel Gott\, 2018\, St. Helena\, Napa\, see if you agree with one taster who described the flavor profile is “all in your face”. I’m not sure what that means\, but I guess we will find out. The wine is aged in both new American and used French oak barrels. \nAs a final note\, we plan to make this tasting a bit more interactive\, asking you to tell us what you think in a more systematic fashion. Don’t worry\, there are no wrong answers! “I like it\,” is a perfectly acceptable response! In what will be a review for some\, we will suggest a tasting methodology in which we look at color\, legs\, aroma\, taste\, and finish. Tasting scoring sheets will be provided to provide a framework for analysis and to help you remember which wines you like the best. \nHilton’s Master Chef has put together a hearty cheese plate to accompany our wine tasting.  Please inform us of any food allergies well in advance in the notes section of your reservations or email the Treasurer with concerns. \nReservation deadline is Tuesday\, February 13th!  You may MAKE RESERVATIONS via the SHOPPE PAGE of this website. \n    Member —$85  \n    Patron —$80  \n    Nonmember —$105 \n  \n  \n  \n  \n  \n 
URL:https://pawinesociety.org/event-calendar/exploring-the-rich-history-of-zinfandel/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2023/11/Zinfandel-Old-Vine.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240213T080000
DTEND;TZID=America/New_York:20240213T170000
DTSTAMP:20260428T194401
CREATED:20231114T195326Z
LAST-MODIFIED:20231114T195326Z
UID:7379-1707811200-1707843600@pawinesociety.org
SUMMARY:Deadline to Register for Exploring the Rich History of Zinfandel
DESCRIPTION:
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-exploring-the-rich-history-of-zinfandel/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231201T190000
DTEND;TZID=America/New_York:20231201T213000
DTSTAMP:20260428T194401
CREATED:20230906T204221Z
LAST-MODIFIED:20231116T171900Z
UID:7124-1701457200-1701466200@pawinesociety.org
SUMMARY:Sparkling Wines
DESCRIPTION:The holidays are fast approaching as is the PWS Sparkling Wine event featuring wines from the United States and Europe that are unique and flavorful.  Come join us for this festive event on December 1st and taste some new sparklers you’ll want to add to your repertoire. \nWe’ll start with one of the most unique wines we’re tasting\, Aquilini Già Bella Brut Rose Red Mountain 2020\, from Washington State’s prestigious Red Mountain AVA.  Even hardcore oenophiles have tasted few\, if any\, Cabernet-based sparkling wines.  This 100% Cabernet Sauvignon sparkling wine is so different that it’s worthy of standing on its own at the beginning of the evening. One might expect a Cabernet sparkling to be heavy but it’s not – it’s bright and lively and will start our evening off well. \nThe next two wines\, both from Europe\, will be paired with the first plate of hors d’oeuvres\, the Spanish Cava and the Italian Prosecco.  Our Cava is from “one of Spain’s finest Cava producers” (Wine Advocate).  This flagship wine of Juvé & Camps is cellar-aged\, organic and seeks to be Spain’s answer to champagne at a fraction of the cost. \nThe prosecco will not be your ordinary\, “add to orange juice for a mimosa”\, Prosecco.  As wine expert Kermit Lynch has said\, “For most wine drinkers\, “Prosecco” is a stand-in for a cold\, crisp\, sparkling white wine that should be pretty cheap. There’s nothing wrong with that desire\, but there is such a large range of wines bearing the Prosecco DOC and DOCG that they are worthy of as much understanding and differentiation as any other style of wine.”  The prosecco poured at this event will be worthy of exploring; it will be neither ordinary nor cheap! \nThe Livio Sassetti Pertimali Prosecco Superiore Brut is a blend of 90% Glera\, 10% Bianchetta from the Valdobbiadene DOCG.  The wines of Conegliano Valdobbiadene Prosecco Superiore DOCG represent Italy’s highest-quality designation in the Prosecco category. For over a century\, the Sassetti family has been cultivating some of the best vineyards in the area\, thanks to the very favorable terroir. \nFor our middle wine pairing\, we are in the southwest of the United States with a New Mexico produced Blanc de Noirs and a California champagne style brut from Anderson Valley.  Both are a blend of Chardonnay and Pinot Noir grapes and produced using the traditional method\, méthode champenoise\, but the Blanc de Noirs is predominantly Pinot Noir (75%) and the Anderson Valley sparkling wine is predominantly Chardonnay (60%).  It will be quite interesting to compare similar but different wines in this pairing. \nThe last pairing of wines are two wines from the same region of the Languedoc-Roussillon in southwest France – Limoux. However\, the wines are very different.  One is a Crémant Rosé – similar in style to a Champagne rosé and based on Chardonnay blended with Chenin Blanc and Pinot Noir – and the other a Blanquette de Limoux – an ancient style wine that was one of the first styles of sparkling wines ever produced.  The Blanquette de Limoux is 90% Mauzac\, a white aromatic grape that ripens late permitting a slow initial fermentation with plenty of residual sugar to facilitate the natural second fermentation in the bottle the following spring.  Its name is derived from the French “blanc” meaning white because a fine white down grows on the bottom of the leaves so when the wind blows the vines look white.  Unless you’ve had a wine from Limoux\, it’s unlikely you’ve tried a Mauzac-based wine so this should be a treat! \nThe wines: \nAquilini Già Bella Brut Rosé Red     Mountain 2020 \nJuvé & Camps Reserva de la Familia Gran Reserva 2017 Cava \nLivio Sassetti Pertimali Prosecco Superiore Brut \nGruet Blanc de Noirs \nRoederer Estate Brut Anderson    Valley \nGerard Bertrand An 825 Crémant de Limoux Brut Rosé 2020 \nDomaine Martinolles Le Berceau Blanquette de Limoux \n  \nWines will be served with small plates prepared by the Hilton Culinary Team: \nHalibut Fritter w/Red Pepper   Marmalade  \nSweet Potato Latke and Grilled Shrimp Salad \nWild Mushroom Puff Pastry Tart w/ Caramelized Shallot & Truffle Aioli \nPlease inform us of allergies well in advance in reservation notes or email to the Treasurer \n \nDon’t forget there is a door prize of wine flutes from Lehman Glass of Rheims\, France for one lucky taster! \nDeadline for reservations is November 28th and our holiday sparkling events often sell out so don’t wait\, sign up today! \n      Member – $80 \n      Patron – $75 \n      Nonmember – $100 \nYou may MAKE RESERVATIONS via the SHOPPE PAGE of this website.   Please note any food allergies EARLY in the notes section of your reservations or email the treasurer with concerns. \n 
URL:https://pawinesociety.org/event-calendar/sparkling-wines/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Informal,Social
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2023/09/Champagne-shutterstock_337121663.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231128T000000
DTEND;TZID=America/New_York:20231128T170000
DTSTAMP:20260428T194401
CREATED:20230906T203659Z
LAST-MODIFIED:20230906T204441Z
UID:7122-1701129600-1701190800@pawinesociety.org
SUMMARY:Deadline to Register for Sparkling Wines
DESCRIPTION:
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-sparkling-wines/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T190000
DTEND;TZID=America/New_York:20231110T213000
DTSTAMP:20260428T194401
CREATED:20230906T201942Z
LAST-MODIFIED:20230906T202248Z
UID:7114-1699642800-1699651800@pawinesociety.org
SUMMARY:A Tour of Spanish Wines
DESCRIPTION:A country rich in viticultural history\, grape vines have been grown on the Spanish Iberian Peninsula since at least 3000 B.C.  It was not until 1000 B.C. that winemaking began in earnest – a skill brought by Phoenician traders from the eastern Mediterranean. Today\, the country is home to more vines than any other country and has a national wine output only exceeded by France and Italy. \nHistorically\, winemaking culture throughout Spain was very rustic. Oxidized styles are common as well as the heavy use of American oak for lengthy periods of barrel ageing.  However\, in the past few decades\, Spain’s wine industry has engaged in a great deal of modernization and an embrace of New World techniques. The result has been a significant improvement in quality and reliability. \nTopography plays a fundamental role in defining Spain’s many wine styles. From cool\, green Galicia and the snow-capped Pyrenees in the north\, via the parched central plateau\, to sandy\, sunny Andalucia in the south\, the Spanish landscape is very diverse.  The cool vineyards of the far north and northwest create light\, crisp\, white wines\, exemplified by Rías Baixas and particularly Txakoli.  Those in warmer\, drier regions further inland tend towards mid-bodied\, fruit-driven reds such as Rioja\, Ribera del Duero and Bierzo. Those close to the Mediterranean can produce heavier\, more powerful reds except in higher altitudes\, where reduced heat and humidity allow the production of lighter reds and\, of course\, white sparkling Cava. \nOur tour guide for this event is Federico-Martin Pisani.  Federico\, a Belgium native\, studied international trade as an undergrad.  He also holds a Masters Degree in International Business from UCLM\, Albacete\, Spain.  With this background and an interest in wine\, he’s enjoyed two decades in the industry as Export Manager\, Horticoalba\, Albacete; Export Director at Morgante SL – Bodegas Cristo de la Vega\, Albacete/Socuéllamos/La Mancha; and now the Export Director at Neleman Organic Vineyards\, Valencia. \nOur event Friday\, November 10th at 7 p.m. at the Hilton Harrisburg features ten wines\, five from Federico’s organic portfolio and five from Keystone Importer’s portfolio in order to examine wines from Spain’s major regions and best-known grapes. \nSpanish wines demand Tapas—yes?   So\, accompanying our wines is Manchego\, Prosciutto Grapes\, Spiced Almond Chorizo\, Olives\, Heirloom Tomato Puff Pastry and Beef Empañadas with Chile Sauce. This sounds like a great menu! \nPlease inform us of any food allergies well in advance in the notes section of your reservations or email the treasurer with concerns. \nReservation deadline is Tuesday\, November 7th . \n      Member —$80 \n      Patron —$75 \n      Nonmember —$100 \nYou may MAKE RESERVATIONS via the SHOPPE PAGE of this website. \nPlease note any food allergies EARLY in the notes section of your reservations or email the treasurers with concerns. \n 
URL:https://pawinesociety.org/event-calendar/a-tour-of-spanish-wines/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2023/09/Spain-Navarrevineyards.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T000000
DTEND;TZID=America/New_York:20231107T170000
DTSTAMP:20260428T194401
CREATED:20230906T203032Z
LAST-MODIFIED:20230906T203159Z
UID:7119-1699315200-1699376400@pawinesociety.org
SUMMARY:Deadline to Register for A Tour of Spanish Wines
DESCRIPTION:
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-a-tour-of-spanish-wines/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Virtual via Zoom
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231020T190000
DTEND;TZID=America/New_York:20231020T213000
DTSTAMP:20260428T194401
CREATED:20230801T201732Z
LAST-MODIFIED:20230930T233310Z
UID:6988-1697828400-1697837400@pawinesociety.org
SUMMARY:French Cru Beaujolais
DESCRIPTION:Get onboard with Beaujolais! \nThe Beaujolais region is a classified district within France with a centuries-long history of favor among kings and commoners—highly valued.  Then\, for the past 20 years\, nobody’s gonna’ touch it. \nHappily for the bargain hunter\, its fall from favor has not caught up with the recent decades of unheralded work by its farmers and wine makers!  To the wine cognoscenti\, the Cru of Beaujolais are suddenly (and probably temporarily) among the few ‘bargains’ available in French wines. \n? What happened to bring Beaujolais down to this new low? \n? How do you sort the brilliant jewels from the dirt clods? \n? How do you read the labels? \n? What does a great one taste like? \n? And to the Foodie\, when I get my hands on a great bottle\, what do I pair with a great Beaujolais for just snacks or dinner? \nHappiness guaranteed!   All mysteries and your personal questions resolved; your taste buds and food-related questions answered on the plate before you.  If the delight of Beaujolais has escaped you and you have questions\, bring ‘em on!  Join Eric Miller as he shares and relives his youth in the back roads of French wine country.  Relax and show up for uncommon values and some of the most fun wines in the world! \nThe Crus of Beaujolais are stand-alone AOCs representing the region’s very best vineyard land. The wines are high-quality\, reflecting individual terroirs and showcasing the great potential of the Gamay grape.  Across the board\, these are structured\, complex wines with spicy aromas and the potential to age well. \nWe showcase these wines Friday\, October 20th—7 p.m. at the Hilton Harrisburg.   You don’t want to miss this one.  Guaranteed GREAT wines\, GREAT food\, GREAT humor and entertainment from the man—Eric Miller\, vintner\, author and GREAT guy. \nIn consultation with the Hilton Chef\, we plan three small plate food pairings to complement these wines: \n Salmon Brandade with Croûton ~  Frisée with Duck Confit\, Pomegranate and Chèvre ~  Grilled Pork Loin with Cherry Demi-Glace \nPlease inform us of any food allergies well in advance in the notes section of your reservations or email the treasurer with concerns. \nReservation deadline is Tuesday\, October 17th .  We are limited to 36 participants due to the number of bottles Eric stashed.  I’d say this isn’t one to wait if you want to savor the best of the best Cru Beaujolais.  To sweeten the deal Eric is providing several door prizes.  Don’t miss this!             \n      Member —$115 \n      Patron —$110 \n      Nonmember —$135 \nMAKE RESERVATIONS by going to the Shoppe Page of the website. \nPlease note food allergies in the notes section of your reservations or email the treasurers with concerns. \n 
URL:https://pawinesociety.org/event-calendar/french-cru-beaujolais/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2023/08/shutterstock_56991967-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
END:VCALENDAR