BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Pennsylvania Wine Society - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://pawinesociety.org X-WR-CALDESC:Events for Pennsylvania Wine Society REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260424T190000 DTEND;TZID=America/New_York:20260424T213000 DTSTAMP:20260428T182812 CREATED:20260131T220439Z LAST-MODIFIED:20260422T223218Z UID:9475-1777057200-1777066200@pawinesociety.org SUMMARY:Honig Wines - Reservations Closed 4/21 DESCRIPTION:Reservations for this event closed on Tuesday\, April 21st.   If you’d like to join a wait list to be called in case of a cancellation\, please email the Treasurer\nRutherford: The Historic Heart of Napa Valley \nWhen we talk about Napa Valley\, we often talk about it as a whole. But the reality is that Napa is a collection of distinct places\, each with its own identity\, climate\, and voice. And then there is Rutherford. Often referred to as the historic heart of Napa Valley\, Rutherford is one of the region’s most important and recognizable appellations. At just six square miles\, it is relatively small in size\, but its impact on the world of wine\, particularly Cabernet Sauvignon\, is enormous. It is here that Honig Vineyard & Winery has built its legacy\, and understanding Rutherford is key to understanding why their wines resonate so clearly. \nRutherford sits along the valley floor in central Napa\, stretching between the Mayacamas Mountains to the west and the Vaca Range to the east. This positioning creates an ideal environment for growing grapes. Warm summer days allow fruit to fully ripen\, while cool evenings\, often dropping more than ten degrees after sunset\, help preserve acidity. This balance between warmth and cooling is one of the defining characteristics of the region and plays a critical role in shaping the wines. \nThe soils add another important layer. Formed from ancient alluvial fans\, they are gravelly\, sandy\, and exceptionally well-drained. These conditions naturally limit vine vigor\, encouraging the plant to focus its energy on producing concentrated\, high-quality fruit. The result is wines that achieve ripeness without heaviness and structure without excess. \nRutherford is perhaps best known for something that cannot be easily measured but is unmistakable once experienced. Often referred to as “Rutherford dust\,” this signature characteristic describes the fine\, powdery tannin structure that underpins many of the region’s Cabernet Sauvignons. It adds a subtle cocoa-like texture and a sense of refinement that sets these wines apart. Combined with flavors of cassis\, black cherry\, and dark plum\, this textural element gives Rutherford wines their hallmark balance of power and elegance. It is not just about intensity. It is about proportion. \nRutherford’s reputation for excellence is not new. Dating back to the 19th century\, the region has been home to some of Napa Valley’s most influential vineyards and producers. From early pioneers like Georges de Latour at Beaulieu Vineyard to the historic Inglenook estate\, Rutherford has long been associated with wines that define California Cabernet Sauvignon. \nThat commitment to quality continues today. Organizations like the Rutherford Dust Society bring together growers and vintners with a shared mission to uphold the highest standards in grape growing and winemaking\, to care for the land\, and to ensure that Rutherford’s unique character is preserved for future generations. In 2020\, Rutherford became the first AVA in Napa Valley to achieve 100 percent participation in the Napa Green Land program\, reinforcing its leadership in sustainability and environmental stewardship. \nHonig is very much a reflection of Rutherford’s philosophy. Their wines are not about excess or showmanship. They are about clarity\, balance\, and allowing the vineyard to speak. This is especially evident in their Cabernet Sauvignon. Whether it is the broader Napa Valley bottling\, the Rutherford expression\, or the single vineyard Bartolucci Vineyard wine\, each step brings you closer to the source. The structure becomes more defined\, the texture more precise\, and the sense of place more apparent. Even their Sauvignon Blanc\, while vibrant and refreshing\, carries a depth and composure that reflects the same careful approach. \nWhat makes the upcoming Honig event so compelling is not just the quality of the wines\, but the ability to experience them in context. This is not simply a tasting. It is an opportunity to understand how geography\, climate\, soil\, and philosophy come together in the glass. You will taste Napa Valley alongside Rutherford. You will experience the difference between appellation and single vineyard. You will see how subtle shifts in place translate into meaningful differences in structure\, aroma\, and texture. And you will do it with Michael Honig in the room\, offering firsthand insight into the decisions behind each wine. \nRutherford is not just a location on a map. It is a benchmark for what Napa Valley can achieve when everything aligns\, climate\, soil\, history\, and intent. On April 24th\, 7 p.m. at the Hilton Harrisburg\, that benchmark comes to life. For anyone who appreciates Napa Valley wines or simply wants to better understand why they are so compelling\, this is an evening worth being part of. Seats are limited\, and this is one you will not want to miss. \nWe will be pairing wines with artisanal cheese plates. \nSauvignon Blanc will be paired with:  Lemon Chive Whipped Chevre\, Grilled Feta\, Austrian Gruyere\, Basil-roasted Pear\, Spiced Marcona Almonds\, and Blueberry Jam. \nCabernet will be paired with: 6-month Farmstead Manchego\, 2- year-aged Black Diamond Cheddar\, Gorgonzola Picante\, Honeycomb\, Cherry Jam\, and Dark Chocolate.  \nPlease review all cheese plate items and contact the Treasurer for any food allergy concerns. \nReservation deadline is April 21st or when we sell out.  Make reservations on the Shoppe Page of this website. \n         Members—$155 \n         Patrons—$150 \n         Nonmembers—$175 \n  URL:https://pawinesociety.org/event-calendar/honig-wines/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2026/01/Honig-Vineyard-Sunset.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260421T000000 DTEND;TZID=America/New_York:20260421T170000 DTSTAMP:20260428T182812 CREATED:20260201T000653Z LAST-MODIFIED:20260228T203917Z UID:9507-1776729600-1776790800@pawinesociety.org SUMMARY:Deadline to Register for Honig Wines DESCRIPTION:Events fill up and may sell out fast – we recommend reserving seats at your comfortable earliest opportunity.   To reserve seats\, go to the Shoppe Page of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-honig-wines/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Nonevent Information Only ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260313T190000 DTEND;TZID=America/New_York:20260313T213000 DTSTAMP:20260428T182812 CREATED:20251230T192838Z LAST-MODIFIED:20260307T031618Z UID:9396-1773428400-1773437400@pawinesociety.org SUMMARY:Alsace Wines - SOLD OUT - Join the wait list by emailing the treasurer DESCRIPTION:This event is SOLD OUT.   We are taking a wait list.  To join the wait list E-mail the treasurer.\nAnne Krebiehl\, MW makes the case for Alsace as an under-the-radar region that comprehensively caters to the demand for fresher\, lighter styles of wine in a February posting on Club Oenologique.  Allow her words which follow to motivate your securing seats for our unique Alsace event on Friday\, March 13th. \n“Whether it’s racy dry whites\, fragrant reds\, refreshing fizz or unique aromatic varieties\, Alsace has it all. Yet this region\, tucked into the north-east corner of France\, is often overlooked. Why? Because its varied wine styles and grape varieties refuse to be typecast easily; offering so much to the wine lover seemingly counts against it. Given the nature of contemporary tastes in wine\, however\, Alsace is a region ripe for reassessment. \nThe varied wine styles and grape varieties of Alsace refuse to be typecast easily Crémant d’Alsace is the region’s most dynamic category. These traditional method sparkling wines went from representing just under 25% of the region’s total wine production in 2005 to 40% by 2025. Their success is not surprising and is helped by a latitude almost identical to that of Champagne. \nAlsace Crémants\, chiefly based on Pinot Blanc and Auxerrois\, come with the kind of cool\, natural freshness that’s so desirable in fizz. Most are clean\, bright aperitif styles but there are artisanal\, longer-aged cuvées that will impress sparkling-wine aficionados. \nThe rosé category also merits attention: by law\, the rosés have to be made from Pinot Noir\, so every single bottle of pink Crémant d’Alsace is a saignée-method rosé – only without the hefty price tag. \nLovers of Pinot Noir should also tune into Alsace. This is where things have changed most dramatically in recent years. Pinot Noir has long been the red grape of Alsace and\, for the longest time\, it was turned into juicy\, light-bodied\, pale reds that made for delicious\, easy drinking but would not have impressed serious Pinot lovers – this has changed fundamentally. Climate change and ambition have wrought wonders. \nWhen a law change in 2011 finally permitted separate rulebooks for Alsace’s 51 grands crus\, rather than one general rule for all\, growers in three sites applied to have Pinot Noir approved as a permitted grape in the grand crus of Kirchberg in Barr\, Hengst in Wintzenheim and Vorbourg in Rouffach. The first two were finally approved for the 2022 vintage and Vorbourg\, at long last\, for the 2024 vintage. But even outside these sites\, Pinot Noir makes exquisitely elegant wines\, especially in the sites of Jurassic and Triassic limestone that crop up in the varied geological mosaic of Alsace. These wines can rightfully take their place in any line-up of fine Pinot Noirs. \nIn 2022\, Alsace also changed the rulebook for Riesling so that all non-late harvest wines must be dry. This finally put an end to lingering associations of sweetness with those flute-shaped bottles. These expressive\, often site-specific wines are perfect for moods and situations where finesse is prized over power\, where fine\, ripe acidity takes the lead in accentuating subtle flavours and complements rather than dominates. Their lightness of body and moderate alcohol levels dial into that same desire for lightness and transparency that defines much modern cooking. \nFor Riesling fans\, Alsace offers beautiful combinations of bedrocks: why not compare Rieslings grown on granite\, limestone and marl and find your favourite? And lovers of sweet Rieslings need not worry: beguiling Vendanges Tardives and Selections de Grains Nobles\, i.e. late harvest and nobly sweet styles\, are still made and are always clearly labelled. \nAlsace finds itself right back on trend with wines that are fresh\, light and nuanced with its Pinot Gris and Gewurztraminer\, Alsace holds another card up its sleeve. These more aromatic varieties are still made in a spectrum of dry\, off-dry and medium sweet\, but the choices put them in a sweet spot for pairing with dishes that also play with gentle sweetness while staying savoury. \nThis happens when spice and fruit are combined\, say in a Mexican pineapple salsa with chilli\, in fruit- or honey-glazed hams\, or in North African tagines or pastillas. Various Asian cuisines also play this game: in Thai cuisine\, for instance\, accents of palm sugar counter chilli-heat and citrus tanginess\, while sweet-savoury hoisin sauce lends mellow depth to Cantonese favourites like char siu-style barbecues. \nWith these kinds of flavours\, off-dry and medium-sweet wines come into their own and can pick up and resonate with these sweeter strands of the food. Often dismissed as difficult to pair\, they open up possibilities where dry wines start to struggle because they are not bone-dry or decidedly sweet but somewhere in between. Once you accept this playfulness in the wines’ balance\, these pairings suggest themselves. The sweetness scale\, mandatory on every bottle since 2021\, has ended the guessing game that once may have prevented you from opening bottles. \nAway from the spotlight\, it’s clear that Alsace has quietly continued in a multifaceted vein\, honing almost every style\, and now finds itself right back on trend with wines that are fresh\, light and nuanced – and still incredible value.” \nOur event host\, David Killian\, has similar feelings for Alsace wines and has collected some gems for us to experience.  The lively acidity and fruitiness that defines Alsace wines makes them some of the best all around partners for food.  David has paired these wines with three Alsace-inspired dishes prepared by Hilton Chefs.  Please contact the Treasurer for any food allergy concerns. \n\nChicken Liver Mousse on Garlic Crostini with Pickled Cipollini\nChoucroute – Sauerkraut and Potatoes with Pork and Grilled Bratwurst\nCaramel Apple Galette with Brown Butter Streusel and Smoked Pecans\n\nThis is a wine lovers’ event not to be missed!  We will be at the Hilton Harrisburg Friday March 13th at 7 p.m. \nReservation deadline is Tuesday\, March 10th.  Please contact the Treasurer for any food allergy concerns. \nTo make reservations\, go to the Shoppe Page of this website. \n        Members—$140 \n        Patrons—$135 \n        Nonmembers—$160 \n  URL:https://pawinesociety.org/event-calendar/alsace-wines/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/12/shutterstock_2696454943.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260310T000000 DTEND;TZID=America/New_York:20260310T170000 DTSTAMP:20260428T182812 CREATED:20251231T173013Z LAST-MODIFIED:20260228T204005Z UID:9456-1773100800-1773162000@pawinesociety.org SUMMARY:Deadline to Register for Alsace Wines DESCRIPTION:Events fill up and may sell out fast – we recommend reserving seats at your comfortable earliest opportunity.   To reserve seats\, go to the Shoppe Page of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-alsace-wines/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Nonevent Information Only ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260220T190000 DTEND;TZID=America/New_York:20260220T213000 DTSTAMP:20260428T182812 CREATED:20251117T165128Z LAST-MODIFIED:20260218T192424Z UID:9343-1771614000-1771623000@pawinesociety.org SUMMARY:Merlot: The Velvet Charmer of the Wine World -- Event is SOLD OUT DESCRIPTION:This event is sold out.   Plan now to join us for future events – Alsace Wines with David Killian in March\, Honig Wines from Napa CA with Michael Honig in April and Pinot Noir with Kevin Ostrowski in May!\n  \nMerlot is one of the most expressive and site sensitive grape varieties and how it can translate soil\, climate and winemaking tradition into dramatically different styles. \nTherefore\, I selected wines for you to taste from the best New and Old-World Merlot regions and hopefully you can pick-up the nuisances of the terroir in these wines. \nThe following is a listing of the wines we will be tasting: \nMontes Alpha Merlot 2020 from the Colchagua Valley in Chile.  This wine was rated 92 points by James Suckling. \nOyster Bay Merlot 2023 from Hawke’s Bay\, New Zealand. This 2023 vintage was awarded 90 points by James Suckling and Decanter World Wine Awards in the UK and named a Best Buy by Wine Enthusiast in 2025. \nAbeja Merlot 2020\, Walla Walla Valley\, Washington State.  This wine is 99% Merlot with 1% Cabernet Sauvignon and has received numerous ratings ranging from 91 to 94 points.  Wine Enthusiast awarded it 93 points and named it an “Editors’ Choice”. \nWhitehall Lane Merlot 2021\, Napa Valley\, California.  The 2021 vintage is a blend of 82% Merlot\, 8% Cabernet Sauvignon\, 7% Malbec\, 2% Petit Verdot and 1% Cabernet Franc and has been rated 92 points by Wine Spectator\, James Suckling and Wine Enthusiast. \nTrefethen Merlot 2021 from Napa Valley\, California.  It was rated 92 points by James Suckling and 94 points by Decanter. \n Saintayme Saint Emilion Grand Cru 2022.  This wine is from the Saint Emilion AOC in the Bordeaux region of France.  This wine was awarded 94 points by James Suckling\, 91 points by Wine Spectator and 90 points by Wine Advocate. \n Chateau Gazin Pomerol 2021.  This wine is 100% Merlot and received 93 points from James Suckling\, 95 from Vinous and 92 from Decanter. \nPomerol is a small but prestigious wine-growing region in Bordeaux\, France\, known primarily for its red wines made from Merlot and Cabernet Franc.  It is recognized for its exceptional terror and produces some of the most sought-after wines in the world. \nBell ‘Aja Bolgheri Superiore 2021 from Bolgheri DOC\, Tuscany\, Italy.  This wine is almost entirely Merlot.  This vintage was given 95 points by Wine Spectator and 93  by James Suckling. \nTolaini Picconero Tenuta Montebello 2019 from Tuscany\, Italy.  This wine is 100% Merlot and is our highest rated wine of the evening.  It received 96 points from James Suckling\, 95 from Robert Parker and Wine Advocate\, and 92 points from Wine Spectator and Wine Enthusiast. \nThe wines will be accompanied by three small plates.  Below is the menu for the small plates.  If you have food allergies please email the Treasurer. \nCourse 1 – Toasted Sourdough\, Seared Duck Breast\, Cherry Jam\, Black Pepper Ricotta \nCourse 2 – Braised Short Ribs\, Potato Gnocchi\, Pine Nut Gremolata \nCourse 3 – Dark Chocolate Entremet\, Roasted Fig\, Honey\, Marcona Almond \nReservation deadline is Tuesday\, February 17th.   However—THE BEST TIME TO REGISTER FOR THE MERLOT EVENT IS RIGHT NOW!!  To make reservations\, go to the Shoppe Page of this website. \n      Members—$135 \n      Patrons—$130 \n      Nonmembers—$155 \n  URL:https://pawinesociety.org/event-calendar/merlot-the-velvet-charmer-of-the-wine-world/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/11/shutterstock_2591096081.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251205T190000 DTEND;TZID=America/New_York:20251205T210000 DTSTAMP:20260428T182812 CREATED:20250928T165538Z LAST-MODIFIED:20251018T193718Z UID:9170-1764961200-1764968400@pawinesociety.org SUMMARY:Sparkling Celebration DESCRIPTION:Nothing says “Celebrate!” quite like sparkling wines.  For wine enthusiasts looking to expand their palate\, the world of sparkling wine extends far beyond Champagne and the options are equally interesting and complex. These sparkling alternatives often highlight local grape varieties\, offering unique taste profiles and a sense of place or terroir. \nThe differences in grape types and production methods lead to varying flavors\, textures and price points among sparkling wines.  With options from Spain\, Italy\, Germany\, and other French winemaking regions outside of Champagne\, there’s a sparkling wine to suit every occasion and preference.  You can also find great value for the dollar with these sparklers. \nThis event is popular—informal and social; yet educational.  And\, it’s guilt-free fun because you could actually be working out some holiday party ideas and gifts for friends\, finding new and unique sparkling wines for a holiday gathering or planning to stock up on some excellent wines for drop-in guests—we have it covered!  The tasting team is busy working through selections from all over the globe to pair with each of our hors d’oeuvres\, and dessert.  That’s right—each sparkler will be accompanied by an hors d’oeuvre bite prepared by Hilton Chefs and chosen to complement the wine.  Here’s the tempting lineup: \n\n Baked Brie with Fruit Coulis\n Roasted Broccoli\, Aleppo Ricotta\, Golden Raisin Crostini\n Garlic & Herb Boursin Stuffed Mushrooms\n Crab Salad Cocktail Slider\n Eggplant Meatballs\, Sundried Tomato Pesto\, Mint\n Lobster Deviled Egg\n Malibu Coconut Shrimp\n Mini Chocolate Mousse Cup\n\nPlease email any food allergies to the PWS Treasurer.   We will consult with the Hilton Chefs to do all we can to accommodate your needs. \nLet PWS prove to you once again that learning can be fun!  Join us on December 5th at 7:00 p.m. at the Hilton Harrisburg for our Sparkling Celebration.   You’ll find this event exceptional even if your sole motive is to expand your experience of highly-rated dry sparkling wines. \nThe reservation deadline is Tuesday\, December 2nd—not far after Thanksgiving so don’t wait too long to register and miss the deadline. \n          Members—$100 \n          Patrons—$95 \n          Nonmembers—$120 URL:https://pawinesociety.org/event-calendar/sparkling-celebration/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Social ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/09/bigstock-Sparkling-Wine-Is-Poured-From-447870229-scaled.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251202T000000 DTEND;TZID=America/New_York:20251202T170000 DTSTAMP:20260428T182812 CREATED:20250928T164541Z LAST-MODIFIED:20250928T164541Z UID:9168-1764633600-1764694800@pawinesociety.org SUMMARY:DEADLINE to Register for Sparkling Celebration DESCRIPTION:You may purchase seats on the Shoppe Page of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-sparkling-celebration/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Nonevent Information Only ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251107T190000 DTEND;TZID=America/New_York:20251107T213000 DTSTAMP:20260428T182812 CREATED:20250825T210218Z LAST-MODIFIED:20251104T212628Z UID:9094-1762542000-1762551000@pawinesociety.org SUMMARY:Finger Lakes DESCRIPTION:Registration for this event is closed.  If you wish to be on a wait list\, please contact the Treasurer. \nThe Finger Lakes region of New York State is home to more than 130 wineries and is the second largest wine producing region in the country.  Historically the region was known for wine from native Vitis labrusca grapes like Concord\, Pink Catawba and Vidal Blanc.  And Hazlitt 1852 Winery on Seneca Lake sells 2.5 million bottles of its flagship Red Cat wine every year. (Cat is wine maker shorthand for Catawba). \nHistorically it was commonly thought that grapes native to Europe\, i.e.\, Vitis vinifera\, could not survive the harsh central New York winters.  All of this changed in the 1950’s and ’60’s when a Ukrainian immigrant\, Konstantin Frank\, partnered with Gold Seal Winery and planted vinifera grapes like Riesling and Chardonnay which ultimately survived the winters.  Dr. Frank reasoned that winter in the Crimea where he was from was much harsher than the Finger Lakes. \nJoin the PA Wine Society Friday November 7th at 7:00 p.m. at the Hilton Harrisburg to enjoy ten wines from eight different Finger Lakes producers\, beginning with Dr. Frank Cellars whose wines don’t need much introduction.  The aforementioned Konstantin Frank started the vinifera revolution in the Finger Lakes in 1958.  The winery is still a family run business\, now with the 4th generation leading.  We will taste two wines from Dr. Frank: the Celebre NV\, a medium sweet methode champenoise Riesling Crément-style sparkling wine with apple honey and spicy aromas on an acidic backbone.  We will also be tasting the 2024 Rkatsiteli; a white wine made from a Georgian grape whose lineage can be traced to 3000 BC.  The Rkatsiteli is a strikingly aromatic wine with a vibrant medley of tropical and herbal notes. \nThe next winery is Lakewood Vineyards on the southwestern shore of Seneca Lake.  Lakewood started growing grapes in 1955 on land that was a derelict peach and apple orchard.  Originally\, they sold their grapes to larger winemakers such as Tatlor and Gold Seal.  However\, in the 1980’s changes in the market forced Lakewood to start making their own wine if they were to survive.  Lakewood now farms 100 acres and grows everything from Riesling and Cabernet Franc to Catawba and Vignoles.  We will be tasting the 2023 Chardonnay\, described as rich and honeyed stone fruit character with caramel\, mushroom and toasty vanillin notes.  The flavor is on the quiet side\, but the mouthfeel makes for food-friendly sipping.  Wine Enthusiast awarded this wine 89 points. \nNext\, we will taste wines from Heart and Hands Wine Company.  Heart and Hands was founded in 2007 by Tom and Susan Higgans focusing on producing high quality terroir-driven Pinot Noir and Riesling from their estate on the eastern shore of Lake Cayuga.  In the early 2000’s Tom left the tech industry to pursue his passion for making wine\, Tom followed this passion to Burgundy and California learning traditional winemaking techniques from masters in the field.  Upon returning to the Finger Lakes\, the Higgans set their sights on finding the perfect limestone-laden land to cultivate world class Pinot Noir.  The winery’s vineyards are underpinned by rare limestone bedrock similar to Burgundy’s\, and host nine Pinot Noir clones— Riesling as well as lesser-known cool climate varietals like Aligoté\, Lagrein\, and Pinot Auxerrois.  The first wine is the 2021 Esoterra which is a blend of Aligoté and Pinot Auxerrois.  The wine is characterized by bright acidity and stone fruit overtones. \nThe next wine from Heart and Hands is the 2022 Pinot Noir.  This Pinot leaves you wanting more\, with a tempting nose of roses\, raspberries\, and subtle hints of forest floor.  A firm palate of tart cherries and black currents has a nice balance of refreshment.  The finish is graceful with soft tannins lingering on the palate. \nForge Cellars was founded by Louis Barruol from the Rhone Valley’s Chateau de St.-Cosme\, the flagship Domaine in Gigondas.  The project debuted with the 2011 vintage.  Forge specialized in bone dry Riesling\, Pinot Noir\, Chardonnay\, and Cabernet Franc from the Southeastern shore of Seneca Lake.  Forge has 16 different vineyard sites or “Lieux-dits” along an 18-mile stretch allowing an exploration of the unrivaled diversity of soil types. \nWe will taste the 2023 Forge Riesling Classique.  According to Forge the Classique bottlings are their most important wines.  Each of the 16 vineyards contribute to the blend aiming to reveal the true nature of each vintage and to explore the terroir of east Seneca Lake.  The 2023 Classique is a dry medium bodied wine with notes of orchard fruit\, peach and apricot balanced by a taut zesty spine of ginger and quinine with a mineral driven finish.  The wine is notable for its precision and balance making it a sophisticated expression of the New York terroir. \nA new winery to the region\, Apollo’s Praise\, was founded in 2023 by wine making couple Kelby James Russell and Julian Rose Hoyle.  Apollo’s Praise is a winery committed to expressing the world class and artistic nature of Finger Lakes Wines.  Based primarily on fruit from their Lahoma vineyard site on the southeast shore of Seneca Lake\, the portfolio stretches from powerful dry Rieslings to Chardonnay\, Gruner Veltliner\, Cabernet Franc and surprises yet to come.  The Lahoma vineyard is a 55-acre site composed of four rolling hills.  Uniquely\, the soil is sandstone which is uncommon in the Finger Lakes.  “Walking through the vineyard you see large red rocks or quartz coming up from the ground …” Kelby explains. “The sandstone does a phenomenal job of draining away excess moisture … Rieslings on sandstone have real opulence.”  We will taste the 2024 Riesling “Kabinett”: a celebration of one of the most delicious\, thoughtful and misunderstood expressions of Rieslings that exists—Kabinett! This explosive and flavorful style of Riesling features ripping acidity to underline its precociousness\, can age for decades\, and is typically lower in alcohol.  This wine aims to stop people in their tracks with simply how delicious it is. \nSheldrake Point was founded in 1997 by a group of wine enthusiasts who purchased a former dairy farm and orchard on the western shore of Lake Cayuga.  The winery started with 5 acres of Vitis vinifera varietals and has since grown to 57 acres.  The vineyard is wedged between two deep gorges gently sloping to the east almost to the shore of the lake\, with depths of over 400 feet\, the waters create a temperature moderating mesoclimate for the grapes.  The lake effect hinders early bud break in the Spring\, inhibits daily swings in temperature and can delay the effects of autumn frost.   Sheldrake Point Rosé made from 100% Cabernet Franc is a cornerstone of the wine portfolio comprising one third of production (2\,500-3\,000) cases.  To make their rosé Sheldrake Point uses the skin contact method.  After harvest\, the grapes were destemmed and crushed.  The resulting must mixture is allowed to soak 12-18 hours.  The must is pressed\, and the skins are discarded.  The 2024 Sheldrake Point Rosé opens with a bouquet of strawberries and cream\, raspberry\, tart cherry\, grapefruit and delicate floral notes.  On the palate it presents with a refreshing burst of tartness followed by sweet Jolly Rancher candy-like notes\, all balanced by a dry finish. \nRyan William Vineyard was established in 2004 and is located on the southeast shore of Seneca Lake using a 100 % estate grown model.  Several varieties of Vitis vinifera grapes are grown including Cabernet Franc\, Pinot Noir\, Riesling\, Chardonnay and others.  We will taste the 2021 Ryan William Cabernet Franc.  James Suckling writes: “A translucent nose of cranberries and pomegranates turns to a juicy palate structured by acidity and medium grained tannins\, a hint of rose petals and lavender hovering above notes of cherries and rooibos.  Nice balance between fruit and more savory notes.” \nThe last wine of the evening is a Bordeaux blend from Ravines Wine Cellars.  Ravines is the project of Lisa and Morten Hallgren.  The Hallgren’s realized the serious potential for fine\, cool climate wine making in the Finger Lakes.  This was in 2000 and as timing would have it an opportunity to buy a 17-acre parcel of land on the eastern shore of Keuka Lake between two deep ravines.  These particular ravines became the winery’s namesake.  Ravines first vintage was in 2002 and was exclusively dry vinifera wines.  The 2021 Maximilien is gorgeously textured with red fruits\, spice and fine-grained tannins.  The blend consists of od 69% Cabernet Sauvignon and 31% Merlot.  Softened tannins are created by extended barrel and cellar aging while increasing complexity. \nFor pairing with these great wines\, the Hilton Chefs plan three small plates fashioned after local Finger Lakes cuisine. \n\nSteamed Middleneck Clams w/White Garlic Butter Sauce\nCornell Chicken Thighs with Syracuse Salt Potatoes\n‘Beef on Weck’ Toast\, Horseradish\, Boursin\, Caraway\n\nPlease send any food allergies to the Treasurer. \nThis promises to be a great fall event. We hope you will join us.   Reservation deadline is Tuesday\, November 4th.  You may purchase reservations on the Shoppe Page of this website. \n        Members—$100 \n        Patrons—$95 \n        Nonmembers—$120 URL:https://pawinesociety.org/event-calendar/finger-lakes/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2025/08/Finger-Lakes-Vineyards-Keuka-Lake.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251104T000000 DTEND;TZID=America/New_York:20251104T170000 DTSTAMP:20260428T182812 CREATED:20250825T211450Z LAST-MODIFIED:20250825T211544Z UID:9102-1762214400-1762275600@pawinesociety.org SUMMARY:DEADLINE to Register for Finger Lakes DESCRIPTION: URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-finger-lakes/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Nonevent Information Only ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251010T190000 DTEND;TZID=America/New_York:20251010T213000 DTSTAMP:20260428T182813 CREATED:20250625T210912Z LAST-MODIFIED:20251007T222028Z UID:8935-1760122800-1760131800@pawinesociety.org SUMMARY:Board Selections - Reservations closed - Call to be on a Wait List DESCRIPTION:Reservations are closed for this event.   If you’d like to be on a wait list\, please contact the Treasurer.\nOn Friday evening\, October 10\, 7 p.m. at the Hilton Harrisburg we will have Board Selections. This is a different type of event for the PWS. Instead of the usual formal event format with presentations\, we are hosting an informal\, highly personal event. \nSix PWS Board members will pour wines they’ve selected. There will be a wide variety of wines from all over the world; something for everyone. You will have the unique opportunity to personally interact with each board member.  Board members will be at separate pouring tables to tell you about each wine along with information on its origin and the winery that produced it. \nYou may feel free to ask questions about the wine\, its appellation and the region it comes from. No doubt\, you will gain further insight by discussing each wine with the PWS Board member. \nKeep in mind that this type of event will be the only one of its kind for years! It will be a really fun and educational experience. \nA bread\, cheese and fruit nibbles station will be provided\, as well. \nThe Wine List \n  White \nDomaine des Aubuisières Vouvray Cuvée de Silex 2023 \n100% Chenin Blanc from some of the best soils in Vouvray; two flint-stone parcels of 55-year-old vines in Touraine\, Loire Valley\, France.  The wine shows a marvelous balance of explosive fruit and titillating sensation.  The juice is done entirely in temperature-controlled stainless-steel vats.  The finished wine is aromatic and fresh on the nose\, gentle on the palate\, with a tense finish.  It boasts flavors of creamed honey\, baked apple\, lifted white blossoms and exotic fruit cut by vibrant\, mouthwatering acidity and a lick of flint.  Expressive and exceptionally well balanced on the palate with lots of lemon and a trace of anise. Decanter 91 Points. \nThistledown Gorgeous Grenache Blanc 2024\, South Australia \nPalate – An explosion of flavor meets suave\, seductive personality! Bright\, tangy citrus laced fruit with hints of honeysuckle and lemon balm. Taut\, yet textured and complex\, this is a beautifully crafted white that breaks the mold. \nClos Dalian Garnacha Blanca 2023\, Spain \nClos Dalian Garnacha Blanca is a bright white wine with a golden hue. Aroma of ripe white fruit and minerals. Creamy\, fleshy\, fresh\, and very seductive in the mouth. Its mid-palate is quite long and silky.   Wilfred Wong 89 Points \nPeju Sauvignon Blanc Napa Valley Legacy Collection 2023 \nThis wine has vibrant aromas of grapefruit and tropical citrus that leap from the glass. The tropical notes linger\, while hints of green apple and pear emerge. White peach and passion fruit weave together on the palate to create a soft yet refreshingly crisp finish. The layers of this wine create so much intrigue on the palate; they invite you back for another sip and yet another. — Winemaker’s notes \n Ruhlmann Riesling Vielles Vignes (Old Vines)\, Alsace\, France 2021 \nThis wine is yellow\, slightly golden with a beautiful shine. It has a strong attack of black currant and lemongrass with nice freshness. It’s very floral with a dominance of fruity Riesling. At the end\, there’s a note of vine flowers. It has a beautiful persistence of a powerful fruitiness\, due to the heavy soil where the vines are grown. This highlights the characters of lychees and mandarins.  Ruhlmann is a historical producer of fine Alsatian wines. This wine is 100% Reisling from old vines that are over 30 years old. \nForge Cellars Freese Vineyard Dry Riesling Finger Lakes 2021 \nFocused and tight\, with a mix of yuzu\, yellow apple\, fennel and almond notes that race along through the lengthy finish. Drink now through 2028. Wine Spectator 90 Points \n   \nRosé \nLasseter Family Vineyards\, Enjoue 2024 Rose \nGrenache 42%\, Clones: Alban\, 224\, 136; Mourvèdre 36%\, Clone 369; Syrah 12%\, Clones: 470\, 877\, Counoise 10%\, Clone: Tablas Creek. \nEnjoué Rosé is a “true” Rosé of Grenache\, Syrah\, and Mourvèdre\, inspired by our travels through Provence in the South of France. Fruit is ripened specifically to produce a highly aromatic\, flavorful\, crisp Rosé\, rather than through the saignée method using grapes that have been ripened for red wine production and “bled” to produce rosé as a by-product of red wine production. \nThis dry rosé\, whose name means “playful” in French\, is scented with strawberry and ruby grapefruit\, and offers a delicate palate of stone fruit\, with a bright refreshing finish. – Winemaker Notes \n  \n   Red \nTenuta Degli Dei Le Redini Toscana 2021\, Tuscany\, Italy \nThe nose opens with lots of fresh blackberry\, cassis\, dark cherries\, earth and plum\, leading into Madagascar vanilla pod\, minerality and wild herbs. The palate is rich with a noticeable suppleness\, yet plenty of poise and energy\, too. – Winemaker’s notes \nLe Redini is a gorgeous\, beguiling wine. It is a blend that is unique to the estate in Tuscany\, 90% Merlot and 10% Alicante. This is a wine of aromatic presence and nuance. It presents a compelling mélange of ripe red cherry fruit\, wild herbs\, mint\, rose petal and cinnamon. – Vinous \nTenuta Degli Dei is a gorgeous estate surrounded by horse paddocks in Panzano\, Tuscany. The 2021 is a blend from a site with loose soils rich in schistic galestro. What stands out most is the soft and soothing texture of the wine that wraps thickly over the palate.  There are no rough edges here. The finish is driven by dark cherry\, spice and baking chocolate. – Wine Advocate   Vinous 93 Points\, Wine Advocate 93 Points\, James Suckling 93 Points \n  \nLasseter Family Vineyards\, Chemin de Fer 2021 \nJusti Creek Vineyards\, Sonoma Valley \n67% Grenache\, 26% Mourvèdre\, 7% Syrah \nNamed for the French phrase “railroad\,” Chemin de Fer is a nod to the Lasseter family’s love of trains and their travels through Châteauneuf-du-Pape in the South of France. This Rhône-inspired blend comes from the original Justi Creek estate in Glen Ellen\, a historic site that once hosted some of California’s earliest French winemakers in the 1890s. \nIn the glass\, it shows a deep garnet hue and an aromatic burst of ripe raspberry and warm spice. The palate is generous yet refined\, offering layers of black and red berries\, a subtle touch of cocoa\, and supple tannins that glide into a long\, lingering finish. This wine has a lengthy streak of 90+ point scores from professional wine critics. Quite a testament to the precision of the winemaking and character of the vineyard. \nThe fruit benefits from warm days tempered by cool ocean breezes funneled through the narrowest stretch of Sonoma Valley\, creating dramatic temperature swings that allow for slow\, even ripening. Rocky alluvial soils add structure and depth\, while goblet-trained vines contribute to the wine’s Old-World charm. \nElegant\, expressive\, and deeply tied to its terroir\, Chemin de Fer captures the romance of Rhône wines with a distinctly Sonoma voice. Jeb Dunnuck 93 points \n  \nCannonau Di Sardegna 2020 Riserva\, Sardinia\, Italy \nThe nose begins bright and light\, with aromas of cranberry and hibiscus\, then turns darker and richer with plums\, tobacco and a swirl of chocolate and vanilla. Figs and a potent florality underscore the plum note on the palate\, before the chocolate current swells into a tidal wave on the finish.  James Suckling 94 Points\, Wine Enthusiast 91 Points \n  \nBodega Garzon Uruguay Reserva Tannat 2022 \nElegant and powerful\, Garzon’s Tannat Reserva features juicy berry\, plum\, and red cherry aromas with a hint of spice on the nose. The full-bodied palate is complimented by ripe tannins\, balanced acidity\, and a lingering freshness. – Wine.com \nJames Suckling 92 Points\, Wine Spectator 91 Points\, 90 Wine Enthusiast 90 Points\, Decanter 90 Points \n  \nYou definitely will not want to miss this event! Register early so you do not get shut out! \n  \nPlease send any food allergies to the Treasurer.   Reservation deadline is Tuesday\, October 7th.   You may make reservations via the Shoppe Page on this website. \n            Members—$90 \n            Patrons—$85 \n            Nonmembers—$110 \n  \n  \n  URL:https://pawinesociety.org/event-calendar/board-selections/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Informal,Social ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/06/bigstock-Sophisticated-People-Sampling-317092783.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20251007T000000 DTEND;TZID=America/New_York:20251007T170000 DTSTAMP:20260428T182813 CREATED:20250625T212609Z LAST-MODIFIED:20250625T220016Z UID:8941-1759795200-1759856400@pawinesociety.org SUMMARY:Deadline to Register for Board Selections DESCRIPTION:Make reservations AFTER August 1st on the Shoppe Page of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-board-selections/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Nonevent Information Only ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250919T190000 DTEND;TZID=America/New_York:20250919T213000 DTSTAMP:20260428T182813 CREATED:20250525T170636Z LAST-MODIFIED:20250916T154925Z UID:8867-1758308400-1758317400@pawinesociety.org SUMMARY:Luxury Zinfandel - EVENT SOLD OUT DESCRIPTION:This event is sold out.  If you wish to join a waiting list – contact the Treasurer.    \n  \nPhoto by Craig Lovell – https://fineartamerica.com \nUnited States\, 1885. Grover Cleveland was sworn in for his first term as POTUS\, the Washington Monument was dedicated\, the Statue of Liberty arrived in New York harbor\, and the first Zinfandel vines were planted on steep\, rocky limestone slopes in Paso Robles.  Many 100+ year old Zinfandel vines planted across California are still thriving\, and used to make some of the state’s most compelling wines.  Wines made from these legendary vines are distinctive\, complex and imbued with history.   Old vines produce lower yields\, and their grapes have more concentrated flavors and tend to communicate terroir more effectually because of their long-established presence in the soil. \nZinfandel changes character significantly depending on whereabouts in California it’s grown. But classic Zinfandel – spicy\, peppery\, brambly-briary and fruity – has no equal. Its charm is in its rustic exuberance. It has soul.  “At harvest time\, growers bring the Cabernet in new trucks and ride fancy cars. The Zinfandel arrives in a motley assortment of old 1940s and 1950s-era vehicles\, and the growers are just as earthy and uncomplicated. That only happens with Zinfandel.” notes Tom Mackey\, of St. Francis Winery in Sonoma County. \nMany of you who participated in past Zin events have asked for a high-end Zin tasting and here is your event!  We are fortunate that wine expert and entertaining speaker\, Eric Miller\, agreed to find some luxury bottles and prepare an elegant tasting of wines from the most succulent\, spicy and delicious Zinfandel grapes. \nOnce upon a time in America\, Zinfandel was known as a “hot tub” wine and most people were discreet enough to not talk about what they were having with it.  Those Zinful stories are for another night when the women are smoking cigars and the bobblehead men have fallen asleep with the TV on.  No\, this night is a more sedate window into what has happened to our beloved grape in Eric Miller’s fifty years of vinous romance. \nBecause Zinfandel is a prolific grape there was a lot of it to be found from Cucamonga to Mendocino counties\, along with other social entertainments.  The pale version of Zinfandel played an important role in our favorite dark red beverage\, which will be briefly mentioned\, but we will not be smoking any weed or tasting any White Zinfandel. \nRed Zinfandel is known for its rich\, dark purple color scheme\, medium to high tannin levels\, high alcohol content\, and medium acidity. While it tends to be medium-bodied and medium dry\, it is literally bursting with flavors and aromas of jam\, raspberry\, blackberry\, cherry\, plums\, cinnamon\, black pepper\, and licorice all wrapped around various intensities of oak. It’s seductive… people love it. \nFor Eric\, the love began with the breakthrough “Three R’s” — Ravenswood\, Rafanelli and Ridge.  They mastered the grape’s foibles and used them to create an irrepressible style of California red wine.  They rocked our world.  Happily\, we could afford them\, but then the world changed.  Too much press.  Some son of a gun was buying them up before we could get our hands on them. \nThen came Good\, Better\, Best Zinfandel and we needed to navigate an ocean of wannabe’s.  It was not a coincidence that a brand new winery began to make Zinfandel exclusively and started its name with an “R” so it could get on the Zinfandel wagon.   High-toned wineries like Biale got the idea and gave Zinfandel full focus.  Then came Madison Avenue and Julia Child\, the Food Channel; and OMG\, Zinfandel became the step-child of sophisticated wine-speak. \nEric’s big questions: \n\nIs this new generation of Zin worth a hundred bucks?  Thirty?\nWho is Rajat Parr (not a winemaker\, I promise you) and why is he using grapes from Cucamonga?\nWhy does Joel Peterson call his Zinfandel a “food wine” and why is it so light?\n\nCome confused.  \nLeave happy. \nYou’ll enjoy both the wine and food at this event.  Chef Justin’s small plate food pairings are all meat-centric this time because that’s what Zin cries out for; but Chef also has some great vegan options available for each course.  Please send all food allergies to the Treasurer.  Here are the small plates: \n\nRoasted Garlic Loaf Crostini\, Smoked Skirt Steak with Chive Aioli \nHerb Crusted Lamb Lollipop with a Red Wine Reduction Sauce\nProsciutto Wrapped Pork Loin with Fig BBQ Sauce\n\n Join us Friday\, September 19th\, 7 p.m. at the Hilton Harrisburg to taste some of the very best wines from this favorite grape.  Reservation deadline is Tuesday\, September 16th. \n You may make reservations via the Shoppe Page of this website.  Trust us—you want to be there—you deserve this special treat!  \n        Members—$155 \n        Patrons—$150 \n        Nonmembers—$175 \n  URL:https://pawinesociety.org/event-calendar/luxury-zinfandel/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2025/05/Zin-Craig-Lovell-Fall-Still-life-with-Red-Wine-Glasses.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250916T000000 DTEND;TZID=America/New_York:20250916T170000 DTSTAMP:20260428T182813 CREATED:20250525T182644Z LAST-MODIFIED:20250525T182644Z UID:8875-1757980800-1758042000@pawinesociety.org SUMMARY:DEADLINE to Register for Luxury Zinfandel DESCRIPTION:You may reserve seats by going to the Shoppe Page of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-luxury-zinfandel/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250808T190000 DTEND;TZID=America/New_York:20250808T213000 DTSTAMP:20260428T182813 CREATED:20250426T201719Z LAST-MODIFIED:20250804T191024Z UID:8803-1754679600-1754688600@pawinesociety.org SUMMARY:Sauvignon Blanc DESCRIPTION:~ SOLD OUT and WE ARE Taking a Waiting List ~  Contact the Treasurer if interested in the Wait List.\nWe look forward to seeing you Friday\, August 8th – 7p.m. at the Hilton Harrisburg for a summertime Sauvignon Blanc tasting.  We selected 10 Sauvignon Blancs from 5 countries – the United States (California & Washington)\, Argentina\, Chile\, France\, and New Zealand.  The wines will be accompanied by three small plates\, which the Hilton Chef has paired with the wine.  If you have special dietary requirements\, please be sure to note that on your registration or email the treasurer. \nThe small plates will consist of: \n\nToasted Pumpernickel\, Lemon Goat Cheese\, Basil Pine Nut Gremolata\nCrispy Rock Shrimp\, Spicy Remoulade\, Celery Slaw\, Flour Tortilla\nGrilled Chicken Brochette with Arugula Chimichurri\n\nThe following is a listing of the 10 wines you will be tasting: \n\nCottesbrook Sparkling Sauvignon Blanc – non-vintage from Marlborough\, New Zealand.\nHonig Winery 2023 Sauvignon Blanc from Napa Valley\, CA\nAirfield 2022 Sauvignon Blanc from Yakima Valley\, Washington. This wine has been rated 92 pts by Wine Enthusiast and 91 pts by James Suckling\nSeven Hills 2023 Sauvignon Blanc from the Columbia Valley\, Washington. Wine Enthusiast and Decanter gave this wine 91 pts.\nWapisa 2023 Sauvignon Blanc from Patagonia\, Argentina. This wine was rated 91 pts by James Suckling and 90 pts by Wine Spectator.\nEQ Coastal 2023 Sauvignon Blanc from the Valle de Casablanca in Chile. James Suckling rated this wine 91 pts.\nHenri Bourgeois Petit Bourgeois 2023 Sauvignon Blanc from the Loire Valley in France. This Sauvignon Blanc received the following ratings: 91 James Suckling\, 91 Wilfred Wong\, and 89 Wine Enthusiast.\nL’Escarpe 2023 Sauvignon Blanc from the Loire Valley\, France. This wine was awarded 91 pts from Wine Enthusiast and 90 pts by the International Wine Report.\nCois Henri Estate 2024 Sauvignon Blanc from Marlborough\, New Zealand. This wine was rated 91 pts by Wine Enthusiast.\nInvivo X SJP 2023 Sauvignon Blanc from Marlborough\, New Zealand. This vintage was rated 93 pts by Wine Spectator and has consistently been rated 92 pts or above by Wine Spectator from 2021 to 2024.  James Suckling rated the 2021 and 2022 vintages 90 pts.\n\nAt the end of the evening\, you’ll have the chance to vote for your favorite Sauvignon Blanc from each of the featured regions. We’ll tally the results and crown the crowd favorites\, so come ready to swirl\, sip\, and stake your claim on the best in the lineup. \nWhether you’re team New Zealand zing or California sunshine in a glass\, your palate will help decide the winners! We hope you will join us for this refreshing summer event! \nReservation deadline —Tues.\, Aug. 5th    You may make reservations via the Shoppe Page on this website. \n        Members—$95 \n        Patrons—$90 \n        Nonmembers—$115 \n  \n  URL:https://pawinesociety.org/event-calendar/sauvignon-blanc/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/04/shutterstock_1794371770.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250805T000000 DTEND;TZID=America/New_York:20250805T170000 DTSTAMP:20260428T182813 CREATED:20250426T203250Z LAST-MODIFIED:20250426T203803Z UID:8809-1754352000-1754413200@pawinesociety.org SUMMARY:DEADLINE to Register for Sauvignon Blanc DESCRIPTION:Purchase reservations from the Shoppe Page of this website as soon as pricing is available.   The products for this event will appear on the Shoppe Page as soon as pricing is determined. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-sauvignon-blanc/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250613T190000 DTEND;TZID=America/New_York:20250613T213000 DTSTAMP:20260428T182813 CREATED:20250328T164823Z LAST-MODIFIED:20250610T220731Z UID:8714-1749841200-1749850200@pawinesociety.org SUMMARY:South Pacific Terrific DESCRIPTION:RESERVATIONS CLOSED FOR THIS EVENT.   LOOK TO THE COMING MONTHS TO JOIN US! \nJoin us for an unforgettable evening tasting ten (yes\, 10!) exceptional wines from Australia and New Zealand at South Pacific Terrific! on Friday\, June 13th\, 7 p.m. at the Hilton Harrisburg. Guided by wine expert and educator\, Kevin Ostrowski\, we’ll learn about the world-class wines and the vibrant wine culture of these two dynamic wine regions. Whether you’re a Southern Hemisphere wine aficionado or just curious about the wines of this region\, this event promises to introduce you to new and exciting wines that will become some of your favorites. \nWINES You’ll be greeted with a bubbly rosé from Hawke’s Bay New Zealand from the acclaimed McBride Sisters Wine Company\, McBride Sisters Collection Sparkling Brut Rosé Hawke’s Bay. The aromatic nose\, vibrant fruit flavors\, and creamy texture of this Wine Spectator 92-point Pinot Noir-based brut sparkler is sure to whet your appetite for the wines (and small plates) to come. \nWe’ll move on to three white wines from three different areas of Australia and one from New Zealand to show the diversity of grapes that can be grown to produce exceptional white wines in this region. \nThe first white will be Hewitson Gun Metal Riesling 2022 from Eden Valley\, Barossa Valley\, South Australia\, a dry Riesling with a juicy citrus flavor profile complimented with noted minerality. This wine is consistently highly rated: 94 points by James Suckling and Robert Parker’s Wine Advocate; and 95 points by Australian Wine Companion. \nThis will be followed by another highly rated white (94 Wine Enthusiast; 93 Wine Spectator; 91 James Suckling) from Western Australia\, Vasse Felix Filius Chardonnay Margaret River 2023. If you are an ABC (anything but Chardonnay) wine drinker\, this Chardonnay may convert you. It’s fresh and juicy and beautifully balanced with floral\, green apple\, and nectarine notes. \nContinuing with our highly rated white wines\, from New South Wales\, Australia\, we’ll taste Tyrrell’s Hunter Valley Semillon 2024 (92 Wine Enthusiast). This 100% Semillon wine is medium-bodied\, yet intense on the palate with an abundance of citrus fruit\, honeydew melon\, and floral notes and a brisk acidity. \nNot to be overlooked and rounding out the white wines\, New Zealand’s classic Marlborough Region contributes Allan Scott Sauvignon Blanc 2023 (93 Wine Spectator). This wine presents bold and vibrant flavors of lemon\, ripe mango\, tangerine\, and crisp apple with hints of candied ginger and green tea. \nAfter these diverse and flavorful whites\, we’ll move onto the reds\, equally interesting and delicious. We’ll stay in Marlborough\, New Zealand for the first red\, Wairau River Pinot Noir 2022 (92 Wine Enthusiast). This Pinot Noir is described as highly approachable with bright raspberries and cherries\, fresh white pepper\, and savory oak on the palate. \nWe’ll head back to Australia for a sampling of the classic Aussie red wine\, Shiraz. Yalumba Samuel’s Collection Barossa Shiraz 2022 (94 Decanter; 92 James Suckling; 90 Australian Wine Companion) is nicely structured and displays the plum\, dark berry\, pepper\, and spice notes one expects from an Australian Shiraz. \nStaying in Australia\, the next wine is a Rhone-style blend of Grenache (58%) and Shiraz/Syrah (42%)\, d’Arenberg d’Arry’s Original Shiraz/Grenache 2020 (90 Wine Spectator) from the McLaren Valley in South Australia. This wine is a dark ruby red color with a bouquet of red and black berries. It’s velvety with flavors of cherries\, black plums\, strawberries\, and herbs de Provence. \nNew Zealand presents our final red\, a Bordeaux-style blend from the Gimblett Gravels Appellation in Hawke’s Bay\, Craggy Range Winery Te Kahu Gimblett Gravels Vineyard 2022. This wine is made from a classic Bordeaux blend of grapes\, Merlot (77%)\, Cabernet Sauvignon (16%) and Cabernet Franc (7%). A bright nose with notes of cedar\, cassis\, and black current leads to a very precise palate displaying black fruit and violets in this wine. \nBecause this sampling wasn’t quite enough for our tasters\, we decided to top it off with a well-balanced dessert wine from Australia\, Yalumba Antique Muscat (92 Wine Enthusiast; 92 Decanter; 91 Wine Spectator). This fortified wine is rich with tastes of caramel and raisined-fruit and a touch of acidity on the back end to balance the sweetness. \nFOOD   The Hilton chef has created three interesting and flavorful small plates to accompany our wines. The first plate will be a Roasted Eggplant with Frisee\, Heirloom Tomato\, Grilled Feta and Poppyseed Dressing. That will be followed by Grilled BBQ Shrimp with Goat Cheese Grits and finally\, Braised Lamb Leg Gnocchi with Wild Mushrooms and Pea Tendrils. \nTo top it off\, we’ve commissioned Mysig Bakery\, a local small batch bakery\, to provide the absolute must have Australian cookie known as an Anzac Biscuit\, to pair with the Muscat and end the evening with a touch of sweetness. Please inform us of food allergies by emailing the Treasurer. \nRESERVATIONS   There is no better way to spend a Friday the 13th than at an exceptional wine tasting presented by the Pennsylvania Wine Society.  Reservation deadline is Tuesday June 10th so don’t delay and RESERVE TODAY! \nYou may reserve seats by going to the Shoppe Page of this website. \nMembers—$105\nPatrons—$100\nNonmembers—$125 URL:https://pawinesociety.org/event-calendar/south-pacific-terrific/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/03/bigstock-Fabulously-beautiful-Lake-Wanaka-NZ-268836892.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250610T000000 DTEND;TZID=America/New_York:20250610T170000 DTSTAMP:20260428T182813 CREATED:20250328T171726Z LAST-MODIFIED:20250426T203544Z UID:8719-1749513600-1749574800@pawinesociety.org SUMMARY:DEADLINE to Register for South Pacific Terrific DESCRIPTION:Purchase reservations from the Shoppe Page of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-south-pacific-terrific/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250516T190000 DTEND;TZID=America/New_York:20250516T213000 DTSTAMP:20260428T182813 CREATED:20250228T223754Z LAST-MODIFIED:20250426T200321Z UID:8606-1747422000-1747431000@pawinesociety.org SUMMARY:Viaggio del Vino DESCRIPTION:On Friday evening\, May 16 at 7:00 p.m. at the Hilton Harrisburg\, we will be experiencing a special event featuring nine carefully selected wines from Italy. We will be pouring four white wines and five red wines representing eight different wine appellations from five different Italian regions (states). Our wine journey in Italy will cover Piedmont\, Lombardy and Veneto in the north and Tuscany and Umbria in central Italy. \nThe Wine List—Whites  \n Lungarotti Umbria Vermentino IGT 2023. The Greeting Wine. Umbria. Vermentino is high in acidity which makes it crisp and refreshing. The dominant flavor is lemon with pear and green apple. It is often said\, “If you like Sauvignon Blanc\, you’ll love Vermentino.”  This wine was produced with free-run juice. 100% Vermentino.\ \nBersano Gavi DOCG del Commune di Gavi\, Mirage 2023. Piedmont. Most Italians believe the greatest expression of Gavi comes from the hills around the commune of Gavi. Most American Gavi drinkers agree. The fruit for Mirage is hand picked from the finest selection in the vineyard. This wine is a bright straw yellow with greenish reflections. It has a fragrant nose\, with refined floral notes and intense fruity scents of citrus and peach. Mirage is fresh\, harmonious and elegant with a full and delicate body. The wine has a fruity and persistent finish. The Cortese grape is native to Piedmont. 100% Cortese. Wine Enthusiast 93 points. \nLungarotti Umbria Grechetto IGT 2023. Umbria. Grechetto is a grape native to Umbria. It is largely unknown outside of Umbria and only a small amount is produced in the region (state). This wine is a dry white. It has a medium-light body with medium-high acidity. It has flavors of white peach\, honeydew melon\, wild flowers and seashell. 100% Grechetto. \n Ca dei Frati Lugana DOC\, I Frati 2023. Lombardy. The varietal Turbiana is native to the Lugana appellation. Lugana DOC is located on the south shore of Lake Garda. It straddles the regional boundary of Lombardy and Veneto. The winery and estate vineyards are located in Lombardy. Lake Garda is the largest lake in Italy and it has a significant influence on the micro-climate of Lugana. When young\, this wine is fresh with delicate hints of white flowers\, balsamic notes and traces of apricot. Time enables it to evolve\, allowing the mineral notes to be expressed with greater determination. On the palate\, it has a significant savory essence\, accompanied by exuberant acidity. Ca dei Frati calls this wine “the jewel in the winery’s crown.” 100% Turbiana. \nThe Wine List—Reds\n Fontanabianca Barbera d’Alba Superiore DOC 2021. Piedmont. The Barbera grape is native to Piedmont. It makes an excellent food wine because it is high in acidity and low in tannins. This wine is medium bodied. It has aromas of plum and cherry with the same fruit on the palate accompanied by spice. 100% Barbera. Vinous 90 points. \nFrescobaldi Tenuta Perano Chianti Classico DOCG 2021. Tuscany. The Sangiovese grape is native to Tuscany\, although it is grown throughout central Italy and parts of northern and southern Italy. The Frescobaldi family has been making wine in Tuscany from the Sangiovese varietal for over 700 years. The grapes for this wine were grown in the Siena area and were all harvested by hand. This Chianti Classico is a splendid limpid shade of ruby red. On the nose it begins with fruity notes of berries and other red fruits such as cherries and plums. The floral aspects are very evident and are dominated by strong hints of violet and wild rose. This gives way to the spicy aroma with cloves and cardamom\, and ends on a fresh\, balsamic note. On the palate it is mineral with a silky tannic texture\, while the finish is fresh and mineral. Sangiovese base with a few complimentary varietals. Wine Spectator 93 points. \nCafaggio Basilica del Cortaccio Toscana IGT 2019. Tuscany. It has been said that “Tuscany was made for Cabernet Sauvignon.”  This may explain why “Super Tuscans” are so popular world-wide. Do not expect this wine to taste like California or Bordeaux Cabs. It’s different. This Cafaggio offers enticing violet and black currant aromas and flavors\, shaded by accents of boysenberry\, mint and black pepper. It firms up on the dense finish\, where earth and spice accents add detail. 100% Cabernet Sauvignon. James Suckling 92 points\, Wine Spectator 91 points. \n Zenato Valpolicella Ripasso Superiore DOC\, Ripassa 2020. Veneto. In Italian\, ripasso means “repassing.” This wine is vinified in the fall but a few months later it is poured over the skins and pulp of a previous Amarone fermentation. This “repassing” incites a secondary fermentation infusing the wine with a hint of the spicy\, glycerol kick of Amarone. It is often referred to as a “baby Amarone.” All of the varietals in this wine are native to Veneto. This Ripassa is a deep ruby-red in color. It shows intense aromas of blackberries and black currants underscored by additional aromas of spice\, pepper and a hint of leather. On the palate\, it is smooth and viscous with well-balanced acidity and alcohol. 80% Corvina Veronese\, 10% Corvinone and 10% Oseleta. Wine Spectator 92 points\, James Suckling 92 points. \n Monte del Fra Amarone della Valpolicella Classico DOCG\, Casa Capitei 2018. Veneto. Rich aromas of spiced plums and blackberry preserves open the nose of this Amarone. As the wine develops\, notes of dried leaves\, roasted coffee and dried purple flowers begin to flow. The luscious palate is mouth filling with juicy black cherry compote\, anise and clove flavors swirling on the palate. It finishes with fine tannins and lifted acidity. Drink now through 2040. All of the varietals in this wine are native to Veneto. Corvina Veronese\, Corvinone\, Rondinella. Wine Enthusiast 94 points and Editors’ Choice\, Luca Maroni 94 points\, Decanter 93 points\, The Wine Journal 93 points\, Wine Critic.com 93 points\, Vinibuoni d’Italia 4 stars. \nWe will be pairing these great wines with three small plates created by the Hilton Chefs.  Please inform us of any food sensitivities early by emailing the Treasurer. \nYou may purchase reservations on the Shoppe Page of this website. \n        Members—$95 \n        Patrons—$90 \n        Nonmembers—$115 \n  URL:https://pawinesociety.org/event-calendar/viaggio-del-vino/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/02/shutterstock_1560780014.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250513T000000 DTEND;TZID=America/New_York:20250513T170000 DTSTAMP:20260428T182813 CREATED:20250228T224750Z LAST-MODIFIED:20250228T224811Z UID:8611-1747094400-1747155600@pawinesociety.org SUMMARY:DEADLINE to Register for Viaggio del Vino DESCRIPTION:Purchase reservations from the Shoppe Page of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-viaggio-del-vino/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250411T190000 DTEND;TZID=America/New_York:20250411T213000 DTSTAMP:20260428T182813 CREATED:20250130T183740Z LAST-MODIFIED:20250228T230514Z UID:8514-1744398000-1744407000@pawinesociety.org SUMMARY:All Around Riesling DESCRIPTION:Riesling originates from the Rhine Valley where documented history of the grape exists as far back as 1435.   Germany still remains the most copious and heralded producer of the grape\, and German Riesling is the benchmark for the varietal worldwide. German Riesling personifies the archetype of an Old World\, cool-climate style wine.  German Riesling typically exhibits racy acidity and penetrating minerality—a smokiness\, stoniness or earthiness—that lends complexity to even the most basic bottlings. \nFrom dry to lusciously sweet\, Riesling offers a spectrum of styles that cater to diverse palates and is “loved and respected” by wine enthusiasts and wine industry professionals alike. \nWhile some Rieslings are undeniably sweet\, believing that all Rieslings fit that description could not be further from the truth.   The range of styles crafted from this versatile grape is vast\, including expressions that are bone dry and well balanced with both acidity and natural sugars.   Due to a lack of tannins\, most white wines aren’t known to withstand long times in the cellar. However\, Riesling is solidly structured with bracing acidity and low pH\, as well as flavor compounds and phenolics that develop brilliantly with age. Tasted young\, Riesling is among the most explosively aromatic of wines\, profoundly floral and fruity\, concentrated with zingy peach\, apple or citrus flavors. With age\, these primary characteristics shift towards preserved or dried fruit and flower\, and savory nuances of caramel and earth appear.  Mouth-watering! \nWhile acidity\, alcohol and sugar levels remain constant\, well-aged Riesling often gains textural richness and density. Sweeter styles even seem to shift drier on the palate as sugar molecules polymerize.  Of course\, not all Riesling is meant to be aged\, but exceptionally well-made Rieslings\, particularly those fermented and matured in traditional oak casks and stored correctly\, can evolve marvelously for decades.  Seize this rare opportunity to taste 24-year-old Rieslings in April! \nOur April 11th event 7 p.m. at the Hilton Harrisburg will unlock the whole fascinating world of Riesling\, exploring its different styles and the factors that influence them.  Our event will allow you to experience German Rieslings from dry to sweet and from young to old\, including eight fine Rieslings from the Credo Imports Portfolio and four special library wines from Germany’s phenomenal 2001 vintage.  \nWe are excited to welcome back Matt Goss from Credo Imports to present the first eight luxury wines.  PWS Board Director\, Barry Hixon\, is generously donating the library wines as a thank you and give-back gesture to PWS for the member benefits he’s enjoyed over the years.  Barry will present these 2001 vintage wines. \nThis in-depth study of Riesling’s amazing versatility will be accompanied by food pairings from the Hilton Chefs to include:  Salmon and Crab Cake with Lemon Pear Chutney\, Spicy Stir Fry with Roasted Pork Loin\, and Peach Tart with Apple Caramel Compote and Smoked Sea Salt.  Please inform us early of any food sensitivities by sending email to the Treasurer. \nReservation deadline is Tuesday\, April 8th.  Seats are limited due to wine availability. This event is offered at special savings thanks to donations from Credo Imports and Mr. Hixson. \n           Members—$125 \n           Patrons—$120 \n           Nonmembers—$145 \nFor Reservations – go to the Shoppe Page of this webite. \n   \n  URL:https://pawinesociety.org/event-calendar/all-around-riesling/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2025/01/shutterstock_684418216.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250408T000000 DTEND;TZID=America/New_York:20250408T170000 DTSTAMP:20260428T182813 CREATED:20250130T191340Z LAST-MODIFIED:20250130T191340Z UID:8519-1744070400-1744131600@pawinesociety.org SUMMARY:DEADLINE to Register for All Around Riesling DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-all-around-riesling/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250228T190000 DTEND;TZID=America/New_York:20250228T213000 DTSTAMP:20260428T182813 CREATED:20241127T185554Z LAST-MODIFIED:20250130T183029Z UID:8344-1740769200-1740778200@pawinesociety.org SUMMARY:The Softer Side of Syrah DESCRIPTION:After a very cold January\, I hope you are ready to kick the winter blues and get back to wine tastings! \nWe are starting off 2025 with the Softer Side of Syrah and will be tasting nine old and new world Syrahs on February 28th\, 7 PM at the Hilton.  We will start off with New World Syrahs and then finish the tasting with Old World Syrahs from the Rhone Region of France. \nOld World wines often have a lighter body\, higher acidity\, and lean towards more mineral and earthy flavors. Grapes grown in cooler climates\, like those found in many Old World regions\, have a slower ripening process\, which helps retain pleasing acid levels and encourages the development of complex flavors.   New World wines\, in contrast\, are often produced in warmer climates. They tend to be fuller-bodied\, lower in acidity\, and exhibit more pronounced fruity flavors. \nThe following is the listing of wines we will be tasting. \nPortlandia Syrah Sparkling Rosé NV; Columbia Valley\, Washington.  Non-vintage 91Points – Wine Enthusiast \nPortlandia Rosé 2022; Columbia Valley\, Washington.  This was a PA Chairman’s Selection wine.  91 Points – Wine Enthusiast \nLos Vascos Cromas Gran Reserva Syrah 2019; Colchagua Valley\, Chile.  92 Points – James Suckling and 91 Points – Wine Spectator \nBorsao Zarihs Shiraz 2018; Campo de Brija\, Spain.  92 Points – Wine Spectator and Wine Enthusiast\, 91 Points – James Suckling \nLuke Syrah 2020; Columbia Valley\, Washington. 91 Points – Wine Enthusiast and Wine Advocate \nSaint Cosme Côtes-du-Rhône 2022; Côtes du Rhône Region\, France; 90 Points – Wine Spectator and Wine Advocate.  Wine Spectator included this wine in their top 10 values for 2023. \nMichaels St. Jemms – Signature 2020; Crozes-Hermitage Region\, France; 91 Points -Wine Enthusiast\, 90 Points – Wine Advocate \nMaiso Brotte La Rollande 2022; Crozes-Hermitage Region\, France; 92 Points – James Suckling\, 91 Points – Wilford Wong \nFrancois Billard L’Appel Des Sereines Syrah\, 2020; Collines Rhodaniennes IGP France; 92 – Points Wine Spectator \nThe following mouth-watering small plate food pairings prepared by Hilton Chefs will accompany our tasting. \n\nGrilled Eggplant\, Burrata\, Heirloom Tomato with Black Pepper Basil Honey\nBraised Pork Belly with Smoked Cheddar Grits \nGrilled Wagyu Beef Ribs with Cherry Barbecue Sauce and Scallion Salad\n\nPlease inform us early of any food sensitivities by sending email to the Treasurer. \nMark your calendar and make plans now to attend this event to be surprised and delighted by these wines. \n Reservation deadline is Tuesday\, February 25th. \nFor Reservations – go to the Shoppe Page of this webite. \n   Members—$95 \n   Patrons—$90 \n   Nonmembers—$115 \n  URL:https://pawinesociety.org/event-calendar/the-softer-side-of-syrah/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/11/shutterstock_1407520121.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20250225T000000 DTEND;TZID=America/New_York:20250225T170000 DTSTAMP:20260428T182813 CREATED:20241231T200835Z LAST-MODIFIED:20241231T200835Z UID:8441-1740441600-1740502800@pawinesociety.org SUMMARY:DEADLINE to Register for The Softer Side of Syrah DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-the-softer-side-of-syrah/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241108T190000 DTEND;TZID=America/New_York:20241108T213000 DTSTAMP:20260428T182813 CREATED:20240831T022817Z LAST-MODIFIED:20241104T223623Z UID:8105-1731092400-1731101400@pawinesociety.org SUMMARY:Marvelous Malbec - SOLD OUT DESCRIPTION:THIS EVENT IS SOLD OUT.   You may contact the Treasurer to join a wait list.\nJoin us at 7 p.m. Friday\, November 8th at the Hilton Harrisburg to experience the stunning diversity of wines made from the Malbec grape.  As we researched and tasted a wide variety of Malbecs\, we discovered the immense variety of wines that can come from this one grape.  There are true white wine Malbecs\, refreshing rosés\, and red wines that range from smooth and fruity to bold and tannic.  It’s also an exceptional blending grape and we will be tasting each of these types including a blend at this month’s Marvelous Malbec event.  The wines will be paired with small plates prepared by Hilton chefs to complement the different wine styles. \nThe evening will start with a pre-pour of 90-point Trivento White Malbec Reserve 2023.  Trivento is the first winery to create this style of wine.  The winemaker describes the wine as “very relaxed and it doesn’t need food to enjoy.”  One reviewer described it as “almost saki-like” with nectarines\, green plums and fermented rice on the nose. \nPaired with the first small plate—a Lobster ‘roll’\, brioche toast\, remoulade\, and celery leaf—will be two different Malbec rosés from Argentina. \nThe first\, Crios Rosé of Malbec\, is produced by the winery of the gran dama of Argentinian wines\, Susana Balbo.  It’s a very aromatic wine with strawberries\, young cherries and a hint of spice on the palate. \nNext comes the Portillo Rosé produced by Salentein Wines.  In the glass\, you’ll find ripe red berries with a hint of peach on the palate with a nicely balanced lemony acidity and a long juicy finish. \nAfter sampling the lighter styles of Malbec\, we’ll move on to the reds. \nOur reds will be paired with the remaining two small plates: \n\nEggplant meatball with heirloom tomato ragu and basil\nFlavorful arancini with short rib and parmesan basil pesto\n\nThe first red wine is Domaine Bousquet Premium Organic Malbec 2022.  This organic and vegan friendly wine is rated 90 points by both Wine Spectator and Vinous.  It’s been described by the experts at Fine Wine Cellars as “bright black fruits jump from the glass.  A nice creamy texture permeates the wine but it’s fresh and bright fruited… a great value!” \nFrom Argentina\, we’ll go back to the birthplace of Malbec\, Cahors France.  Clos La Coutale Cahors 2020 is a perfect example of the wine this French region produces.  This posh wine has an earthy quality and presents cocoa\, black cherries\, dark berries\, cola and herbs with ripe tannins in the glass.  This wine has a bit of Merlot (a grape actually related to Malbec) added as is permitted and not unusual in Cahors to provide balance. \nReturning to the New World\, the Chilean Malbec\, Montes Alpha 2019\, elicited an unexpected “wow” from the tasters given it was not from a “traditional” Malbec region.  This highly-rated wine (92 James Suckling\, 91 Wine Enthusiast) has a deep ruby red color with a violet hue.  On the nose\, you’ll detect aromas of violets\, wildflowers and ripe cherries.  The tannins are nicely-rounded and the finish is long and lingering. \nThe final Malbec-centric wine is José Zuccardi Malbec 2020\, a 94-point wine that is simply stunning.  It has a layered and intense nose and rich flavors of blackberry\, plum\, chocolate and cassis and a terroir-driven minerality.   This wine can hold its own alongside \nMalbecs typically available only at substantially higher price points. \nWe’ll finish with a Cabernet Malbec blend for comparison.  Sur de los Andes Reserva Malbec-Cabernet Sauvignon 2021 is rated 91 points by Wilfred Wong and 90 by James Suckling.  It is a 50-50 blend of Malbec and Cabernet Sauvignon grown and produced in the foothills of the Andes as the name suggests.  You’ll experience aromas of herbs\, peppercorns\, plums\, and dark berries with a touch of sandalwood.  This full-bodied wine has softened tannins and some bitter spice notes on the finish. \nIf you think that all Malbecs are the same or you’re already a Malbec lover and just want to learn more about this versatile grape then this event is definitely for you.  Buy your tickets today before it’s too late for this one-of-a-kind Malbec event!  Registration deadline is Tuesday\, November 5th. \nPlease inform us early of any food sensitivities by sending email to the Treasurer. \nYou may purchase seats by going to the Shoppe Page of this website. \n       Member $90 \n       Patron $85 \n       Nonmember $110 URL:https://pawinesociety.org/event-calendar/marvelous-malbec/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/08/bigstock-Dry-Red-Wine-In-Large-Glass-A-384616235.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241105T000000 DTEND;TZID=America/New_York:20241105T170000 DTSTAMP:20260428T182813 CREATED:20240831T014818Z LAST-MODIFIED:20240831T015107Z UID:8098-1730764800-1730826000@pawinesociety.org SUMMARY:DEADLINE to Register for Marvelous Malbec DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-marvelous-malbec/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241011T190000 DTEND;TZID=America/New_York:20241011T213000 DTSTAMP:20260428T182813 CREATED:20240731T223304Z LAST-MODIFIED:20241007T235232Z UID:8005-1728673200-1728682200@pawinesociety.org SUMMARY:SOLD OUT! Pinot Noir Around the World DESCRIPTION:This event is SOLD OUT!   Contact the Treasurer if you wish to be placed on a waitlist.\n——————————————————————————————————————————————————————————————————————- \nThis will be an all-Pinot Noir event. We will be pouring NINE different pinots! \nYou will have a unique opportunity to compare pinots from California\, Oregon\, Chile\, New Zealand\, Germany and France. They will all be different but they will all be Pinot Noir. \nPinot Noir is one of the most challenging red grape varietals for a grower. It requires a low yield and the utmost care during vinification to produce wines of convincing quality. \nPinot Noir is beloved for several reasons: \n\nIt is complex. It features red fruit notes like cherry\, raspberry and strawberry along with earthy\, floral and spicy aromas and flavors.\nIt is versatile with food. Its balanced acidity and light to medium body makes Pinot Noir a great match for a wide range of dishes\, from poultry and pork to earthy vegetables and even some seafood.\nIt is elegant\, having a silky texture with fine tannins. This makes it easy to drink and enjoyable by itself without food.\nIt has a keen sense of place. Pinot Noir is known to be one of the most expressive wines representing the distinct characteristics of the regions where it is grown. Prime examples include: Burgundy\, Russian River Valley\, Willamette Valley\, Central Otago and Baden. Pinots will fascinate tasters with their unique differences.\n\nThe Wine List \nGreeting Wine: Amity Vineyards – White Pinot Noir – Willamette Valley AVA 66%\, Eola-Amity Hills AVA 34% – 2022 – Oregon – Wine Enthusiast 90 points. \n“Light in body but high in acid\, this white Pinot Noir opens with a savory fennel sausage aroma that is quite compelling. Additional aromas include red raspberries and ripe cantaloupe. A tart\, crisp texture backs flavors of white peach and lemonade. This is a fun sipper that will pair nicely with everything from crab cakes to brats straight from the grill.”  Michael Alberty\, Wine Enthusiast. \nVinedos Emiliana – Natura – Organic Pinot Noir – Colchagua Valley – 2022 – Chile – James Suckling 90 points. \n“Light ruby-red in color\, with aromas of fresh strawberries accompanied by subtle notes of spices. The palate is elegant\, delicate\, and fresh with ripe tannins and a long finish.” Winemaker Notes. \n Christopher – Lumiere – Eola-Amity Hills AVA – 2014 – Oregon – Vinous Media 92 points\, Wine Enthusiast 92 points. \n“This juicy wine feels substantial\, with a concentrated palate of blueberry and blackberry fruit. It’s got grip and detail\, with threads of coffee and smoke. It finishes with a hint of metallic earth. All is in balance\, and the highlights are gently applied.” Paul Gregutt\, Wine Enthusiast. \nHyland Estate – Old Vines Single Vineyard Pinot Noir – McMinnville AVA – 2019 – Oregon – Wine Spectator 91 points. \n“Floral cherry and orange peel aromas open to structured and savory black tea\, forest floor and dusky spice flavors that finish with medium-grained tannins. Drink now through 2029.” Tim Fish\, Senior Editor\, Wine Spectator. \nDeutsch Nance – The Calling – Pinot Noir – Russian River Valley AVA – 2021 – North Coast – California – Wine Spectator 90 points. \n“Creamy textured\, with a core of cherry and blackberry fruit\, plus light licorice\, potpourri and vanilla hints in the background. Sleek finish. Drink now through 2026.” James Molesworth\, Senior Editor\, Wine Spectator. \nLaetitia Estate – San Luis Obispo Coast AVA – 2021 – Central Coast – California – Wine Enthusiast 91 points. \n“Rich cherry-juice aromas are concentrated on the nose of this bottling\, with accents of sandalwood and loamy earth providing depth. The palate is loaded with dark\, plummy flavors that are cut by oregano\, bay leaf and singed herb.” Matt Kettmann\, Wine Enthusiast. \nLouis Jadot – Premier Cru – Beaune AOC – Burgundy – 2012 – France – Vinous Media 92 points\, Burghound 92 points. \n“Jadot’s 2012 Beaune 1er Cru Celebration is aromatically quite expressive\, with lovely bright\, floral notes that play off a core of red berry and stone fruits. The gracious\, almost feminine\, bouquet is alluring and suggests a wine that is quite open\, but the palate sensation is different due to tiny yields and high skin to juice ratios. Drink: 2024-2049.” Antonio Galloni\, Vinous Media\, March 2018. \nLoveblock – Central Otago – 2020 – New Zealand – Wine Spectator 93 points. \n“Fresh and lively\, revealing a pretty floral note of violet\, with cherry\, plum and robust tobacco flavors. Offers a hint of dark chocolate on the firm\, muscular finish. Harmonious and powerful. Drink now through 2030.” MaryAnn Worobiec\, Senior Editor\, Wine Spectator \nAffentaler Winzer – Valley of the Monkey Spätburgunder (German Pinot Noir) – Baden – 2020 – Germany \n“This wine is a dark red color with ripe aromas of cherries and forest fruits. It has a powerful yet harmonious body with fruity fullness and a delicate sweetness on the finish.” Winery Notes. \nReservation deadline is October 8th!  Do not wait; purchase your seats now! Seating is limited\, and there are a lot of Pinot aficionados out there. Do not get shut out of a tasting you may never see again.  Mark your calendars for Pinot Noir Around the World at the Hilton Harrisburg\, Friday\, October 11th at 7 p.m. \nYou may purchase reservations by going to the Shoppe Page of this website. \n       Member —$85 \n       Patron —$80 \n       Nonmember —$105 \n  URL:https://pawinesociety.org/event-calendar/pinot-noir-around-the-world/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/07/Pinot-Noir-Grapes-Oregon-scaled.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241008T000000 DTEND;TZID=America/New_York:20241008T170000 DTSTAMP:20260428T182813 CREATED:20240831T015526Z LAST-MODIFIED:20240831T015743Z UID:8101-1728345600-1728406800@pawinesociety.org SUMMARY:DEADLINE to Register for Pinot Noir Around the World DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-pinot-noir-around-the-world/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240920T190000 DTEND;TZID=America/New_York:20240920T213000 DTSTAMP:20260428T182813 CREATED:20240527T195124Z LAST-MODIFIED:20240915T203059Z UID:7847-1726858800-1726867800@pawinesociety.org SUMMARY:The Riedel Glassware Experience DESCRIPTION:Now RIEDEL can also be your everyday wine glass!  \nMost of us hesitate to pull out the RIEDEL glass or decanter on a weeknight… time\, care\, energy level\, and many other barriers.  And still \, if you open a good bottle of wine\, don’t you pine to smell and taste all that it has to offer? \nProblem solved!  Enter the RIEDEL Performance line of glassware. \nWith three generations of experience in creating functional\, grape varietal specific glassware\, RIEDEL Performance is the result of 10th and 11th generations Georg and Maximilian Riedel’s drive to continually improve on what has come before. \nThis technologically advanced collection is the first RIEDEL series to feature bowls with a light optic impact. Detailed research by the Riedel family\, aimed at improving the organoleptic wine experience\, revealed that increasing the inner surface area of the glass had a positive impact on the perception of the bouquet and flavor of the wine. \nThis unique optical effect not only adds a pleasing visual aspect to the bowl\, but also expands the surface area\, allowing the wine to open up and fully show every aroma and subtle nuance. \nConsisting of lightweight\, durable and dishwasher-safe shapes\, RIEDEL Performance glasses are executed by machine in sparkling crystal glass. \nWith fine stems and large stable bases\, the range also includes new bowl shapes for Cabernet\, Chardonnay and Riesling that\, when combined with the optic effect\, deliver ultimate wine enjoyment. \nRIEDEL  Performance is a must-have glass collection for all wine lovers. \n Join us Friday\, September 20th at 7 p.m. at the Hilton Harrisburg when we welcome RIEDEL Company’s Susan Durbrow who will guide us through glass comparisons between RIEDEL and the Hilton glassware (or bring your own favorite wine glass to compare).  Great learning! \nIf the science doesn’t convince you that a glass really makes that much difference—join us to find out. And if you already know\, I know you’ll be there! \nIf you have other RIEDEL glasses—but didn’t get the education to use them to best advantage AND care for them appropriately—you need to be there too. \nThere will be nice wines—but no food—to ensure undistracted\, serious glassware testing!   Thus—please eat dinner prior to the event.  We will be tasting white and red wines. \nThis event has always been popular AND extremely informative!  We rarely offer this event due to the coordination work\, and expense involved.  This event and the glassware is well worth the investment.  If you do nothing else to advance your personal wine knowledge and enjoyment this fall\, attend this event. \nReservations include a set of four different varietal RIEDEL Performance glasses that are yours to keep after the event. \nAnd should you want more glassware\, a unique decanter\, or other bar ware—usually the case following these tastings—you may order anything from the RIEDEL catalog through PWS and take advantage of our PWS Authorized Distributor offers to save!  \n If your wine could choose a glass\, it would be RIEDEL. \nReservation deadline is September 17th and the event is widely advertised so don’t wait—just do it. \n       Member —$195 \n       Patron —$190 \n       Nonmember —$245 \n  URL:https://pawinesociety.org/event-calendar/the-riedel-glassware-experience/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States CATEGORIES:Educational ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/05/Riedel-Veloce-4707-scaled.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240917T000000 DTEND;TZID=America/New_York:20240917T170000 DTSTAMP:20260428T182813 CREATED:20240527T200135Z LAST-MODIFIED:20240915T203156Z UID:7850-1726531200-1726592400@pawinesociety.org SUMMARY:DEADLINE to Register for The Riedel Glassware Experience DESCRIPTION:You may make reservations by going to the SHOPPE PAGE of this website. URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-the-riedel-glassware-experience/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240809T190000 DTEND;TZID=America/New_York:20240809T213000 DTSTAMP:20260428T182813 CREATED:20240527T183434Z LAST-MODIFIED:20240731T225900Z UID:7833-1723230000-1723239000@pawinesociety.org SUMMARY:Everything’s Coming Up Rosés DESCRIPTION:If you think rosés are all ordinary\, non-complex wines\, then this event is for you.  If you are already a rosé lover\, you will find new styles of rosé to add to your repertoire. Rosés vary tremendously from varietal to varietal and region to region.  And to showcase the variety and complexity of dry rosés\, we’ve designed a casual rosé event suitable for all wine lovers. \nJoin us in the United States Boardroom of the Hilton Harrisburg on Friday evening\, August 9\, at 7 p.m.\, for a rosé tasting accompanied by chef-created small plates and topped off with a mini-cheesecake from SweeTreats.  The Hilton Boardroom on the third floor includes balconies permitting attendees to enjoy the wines and food inside or outside\, if the skies cooperate! \nOur goal for this event was to find dry rosés that you may not have tried that are excellent expressions of the diversity of rosé wines.  To accomplish this\, we’ve selected highly rated and award-winning wines from the Finger Lakes\, Pennsylvania\, South Africa\, Oregon\, Italy\, Spain and Austria.  At the event\, you’ll enjoy: \n\nSchlumberger Rosé Brut Klassik\, a sparkling rosé from Austria made from Pinot Noir\, St. Laurent and Zweigeit produced in accordance with the “méthode traditionnelle.”\nWeis Dry Rosé 2022\, an award-winning Finger Lakes rosé produced by the 2022 New York Winery of the Year that is a blend of Cabernet Franc\, Merlot\, and Blaufränkisch.\nBrooks Pinot Noir Rosé 2022\, a highly rated 100% Pinot Noir rosé from the Willamette Valley produced by the well-respected Brooks Wines.\nCastillo de Eneriz Rosado\, another highly rated rosé made from Garnacha (Grenache) in the Navarra region of Spain.\nMulderbosch Cabernet Sauvignon Rosé 2023\, a 100% Cabernet Sauvignon rosé from the Coastal Region of South Africa produced by a winery committed to ecologically sustainable winemaking.\nThe Perfect Rosé 2022\, Mazza Wines\, the Pennsylvania entry\, a Decanter award-wining wine made from 100% Chambourcin.\nBodegus Nodus Bobal Rosado Utiel-Requena\, another Spanish entry\, this one an organic wine made from the Bobal varietal.\nMastroberardino Lacrimarosa Irpina Rosato 2023\, Italy’s contribution to the event made from the Aglianco grape and produced in the Campania region in southern Italy.\n\nWe’re pairing these wines with a brie focused starter plate followed by small plates of smoked trout and barbecue pork ribs.  We’ll finish it off with the SweeTreats mini cheesecake.  Each food offering will complement the wines that we are tasting.  You will not be disappointed!  Please inform us of any food sensitivities via email to the Treasurer. \nBecause the Boardroom is a smaller venue\, attendance is strictly limited so sign up today!   Registration deadline is Tuesday\, August 6 or until we sell out! \n       Member —$100 \n       Patron —$95 \n       Nonmember —$120 \n  URL:https://pawinesociety.org/event-calendar/everythings-coming-up-roses/ LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/05/bigstock-Glass-Goblet-Of-Champagne-Wine-3875551991.jpg ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org END:VEVENT END:VCALENDAR