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UID:7829-1720310400-1720371600@pawinesociety.org
SUMMARY:DEADLINE to Register for Portugal on the Greens
DESCRIPTION:You may MAKE RESERVATIONS via the SHOPPE PAGE of this website.
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-portugal-on-the-greens/
LOCATION:Greystone Brew House\, 303 Golf Club Ave\, Dillsburg\, PA\, 17019\, United States
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
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UID:5658-1720463400-1720470600@pawinesociety.org
SUMMARY:Board of Directors Meeting
DESCRIPTION:Board meetings are virtual via Zoom.  Active\, dues paid current Members may attend as guests.  Please contact an Officer if you are interested in attending a meeting.
URL:https://pawinesociety.org/event-calendar/board-of-directors-meeting/2024-07-08/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Business Meeting
ATTACH;FMTTYPE=image/webp:https://pawinesociety.org/wp-content/uploads/2021/04/Virtual-Meeting-1.webp
ORGANIZER;CN="Contact PWS":MAILTO:asst-treasurer@pawinesociety.org
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UID:7761-1720958400-1720969200@pawinesociety.org
SUMMARY:Portugal on the Greens - Outdoor Informal Event
DESCRIPTION:Join us at noon on Sunday\, July 14th for a \nPortuguese-inspired lunch\, paired with highly regarded and flavorful Portuguese wines on the Fairway Terrace at Greystone Brew House\, located at the Range End Golf Course in Dillsburg\, PA.  The wines\, food\, and location make this a truly unique social event. \nWe’ve selected three different white wines\, three unique red wines and a late-bottled vintage Port to showcase the broad range of Portuguese wines and to please any oenophile.  This often-overlooked wine region is worth exploring and PWS has arranged this event to do just that. \nThe three white wines we’ll be tasting demonstrate the diversity that Portugal’s wines have to offer. \nNo Portuguese wine tasting is complete without a Vinho Verde.  Ours is Regueiro Trajadura Alvarinho 2021\, a blend of Alvarinho and Trajadura grapes from the Vinho Verde region of northern Portugal.  This wine is fresh and fruity with a nice minerality.  Expect sensations of apple\, pear and citrus in this wine. \nFrom the Tejo region in central Portugal\, Lagoalva Branco Tejo 2022 combines aromatic Fernão Pires grapes with Arinto and Sauvignon Blanc for a perfect summer wine offering with palate-pleasing tropical fruit and citrus notes. \nHerdade Do Esporao Reserva 2021 (Wine Enthusiast 92 points) is an almost equal blend of Antao Vaz\, Arinto\, and Roupeiro grapes from Alentejo in south-central Portugal.  This organic wine displays bright notes of citrus and mint with hints of white pepper and nutmeg. \nMoving on to the reds\, we’ll enjoy three distinct and excellent red wines from different Portugal regions. \nQuinta do Crasto Douro Superior 2016 (Wine Spectator 92\, Wine Advocate 91) is a dry\, light-bodied red from the World Heritage designated Douro Valley.  Crafted from a blend of Tinta Roriz\, Touriga Franca\, Touriga Nacional and Sousão and aged for 12 months in 35% new French oak\, the wine presents both an earthiness and vibrant acidity. \nFrom DOC Do Tejo\, Pinhal Da Torre Resoluto 2015 is comprised of Alicante Bouschet\, Touriga Franca and Trincadiera.  This well-regarded wine was produced using traditional methods with slight maceration and no filtration aging for 18 months in French oak barrels.  Ripe red fruits with notes of cocoa and spices are rounded out with a good acidity and dry tannins. \nAlentejo’s red wine entry is Vinha da Coutada Velha Red Alentejano 2020 (Wine Enthusiast 92). This Wine Enthusiast “Best Buy” wine exhibits black and red fruits with hints of chocolate and mocha and refined tannins. \nFinishing off the event and perfectly paired with the chef-prepared chocolate dessert\, will be Warre’s Late Bottled Vintage Port 2010. This Port is also rated 92 points by Wine Enthusiast and we’re sure you’ll agree with the reviewer’s assessment—this Port is refined\, mature and ready to enjoy! \nWe’ll enjoy the wines and great food on the terrace overlooking the golf course for a perfect summer afternoon.  (Don’t worry – there is covering should a summer shower decide to visit us that day!) \nChef Jason created a menu designed to pair with Portuguese wines that includes the following: \n\nPortuguese Salt Cod Fritter accompanied by Peri-Peri Sauce \n\n\nHeirloom Tomatoes with Cucumber\, Grilled Red Onion\, Roasted Peppers with Valdeón Blue Cheese Dressing \n\n\nRoasted Pork Tenderloin and Red wine-braised Chorizo\, Yellow Potatoes\, Garlic and Kale \n\n\nChocolate Mousse with Chocolate Salami (think cookie)\n\n Please inform us early of any food sensitivities by sending email to the Treasurer. \nYou do not want to miss this event\, so sign up today.  Reservation deadline is Sunday\, July 7th.    Make reservations via the Shoppe Page on this website. \n       Member —$105 \n       Patron —$100  \n       Nonmember —$125 \n  \n 
URL:https://pawinesociety.org/event-calendar/portugal-on-the-greens-outdoor-social-event/
LOCATION:Greystone Brew House\, 303 Golf Club Ave\, Dillsburg\, PA\, 17019\, United States
CATEGORIES:Educational,Informal
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2024/04/bigstock-Terrace-53277013-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
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