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UID:6426-1681776000-1681837200@pawinesociety.org
SUMMARY:DEADLINE to Register for Sherry Event
DESCRIPTION:
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-sherry-event/
LOCATION:PA
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
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DTSTART;TZID=America/New_York:20230421T190000
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UID:6421-1682103600-1682110800@pawinesociety.org
SUMMARY:SHERRY - Spain's Unique Gift to the Wine World
DESCRIPTION:How can Sherry become hip to the consumer of the 21st century?  Most of us recognize Sherry as a very old wine growing region (the area’s winemaking has its roots back as far as 3\,000 years ago) and as a sweet style of wine. \nBut Sherry is not just sweet – it has a diversity of styles – from dry to sweet.  And with that diversity in wine styles\, Sherry has the ability to pair with a wide range of foods.  So\, if Sherry is so great with food why hasn’t there been a Sherry revolution?  Is it too complicated? Too many styles? \nCertainly its rarity on wine store shelves\, and often being lumped in with dessert wines contribute to the misunderstanding of Sherry. \nSherry is a versatile beverage and our event on Friday\, April 21st at 7 p.m. at the Hilton Harrisburg will showcase this versatility.  Sherry makes a killer cocktail so we will sample two cocktails.  The first cocktail will be made with a dry style of sherry – served at the beginning of the evening.  The second cocktail will be made with a sweeter style sherry – served at the end of the evening. \nIn between we will have six Sherry wines –  ranging from dry to sweet – with three small plates of food. \nFINO \n   Lustau Fino Jarana \nMANZANILLA \n  Bodegas Hidalgo La   Gitana Manzilla   Pasada Pastrano \n AMONTILLADO \n  Bodego Hidalgo La   Gitana Amontillado   Napoleon \n PALO CORTADO  \n  Gonzalez Byass Palo Cortado Leonor \n OLOROSO \n  Williams and Humbert Oloroso Don Zoilo \n PEDRO XIMÉNEZ (PX)    \n  Lustau Pedro Ximénez San Emilio \nThree plates of food: \n1) Almonds\, Olives\, Manchego Cheese \n2) Spanish Tortilla (potatoes\, onion\, egg) and Croquetas de Jamon (Spanish Ham Croquettes) – Pescetarian Substitute for Croquetas de Jamon is Garlic Shrimp \n3)  Mushroom Risotto \nPlease send any food allergies and requests for substitution WITH YOUR Resevations\, or if you forget then send to the Assistant Treasurer’s email or via the website contact form.  Click here to email. \n  \nThere are so many topics to discuss about Sherry – in addition to an introduction to the solera system for aging Sherry we will touch on: \n\nSherry Casks – highly valued for use in aging other alcoholic beverages.\nVintage Sherry – a very small percentage of production.\nSherry Labeling – if there is no vintage listed\, how do we know how old it is?\nRecent changes to the rules governing the production of Sherry\n\nPlease join us for this informative and enjoyable event. \n    Member:  $100 \n    Patron:  $95 \n    Nonmember:  $120 \n 
URL:https://pawinesociety.org/event-calendar/sherry-spains-gift-to-the-wine-world/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
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ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
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