BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pennsylvania Wine Society - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Pennsylvania Wine Society
X-ORIGINAL-URL:https://pawinesociety.org
X-WR-CALDESC:Events for Pennsylvania Wine Society
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230207T000000
DTEND;TZID=America/New_York:20230207T170000
DTSTAMP:20260411T001047
CREATED:20230101T014157Z
LAST-MODIFIED:20230101T014157Z
UID:6337-1675728000-1675789200@pawinesociety.org
SUMMARY:Deadline to Register for Sweeties Event
DESCRIPTION:
URL:https://pawinesociety.org/event-calendar/deadline-to-register-for-sweeties-event/
LOCATION:PA
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2022/11/shutterstock_1572334528-Deadline-Converted.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230210T190000
DTEND;TZID=America/New_York:20230210T210000
DTSTAMP:20260411T001047
CREATED:20230101T010311Z
LAST-MODIFIED:20230204T174648Z
UID:6326-1676055600-1676062800@pawinesociety.org
SUMMARY:Sweeties!  Exploring Fine Dessert Wines Around the Globe + Artisanal Cupcake Pairings
DESCRIPTION:Only days left to sign up for this rare event.  I know there’s someone you want to recognize as kind\, helpful\, essential\, or sweet this heart month.  Ditch waiting in line and paying exhorbitant prices for dinners\, roses\, candies\, and shows.   Invite your favorite people (not just Cupid’s valentines) to this unique food and wine event.  They will remember it and talk about it throughout the year! \nThe tasting panel chose well-balanced (NOT cloying) dessert wines and wonderful cupcake pairings.   The wines are being brought into the PLCB system just for this event. And the cupcake flavors aren’t to be found in any mainstream bakeries.  We made this special for you. \nImportant Distinction – We’ve engineered it to NOT overwhelm with sweet.  \nWe’re going light with mini cupcakes and disassembled cupcake ingredients on the side such as nuts and salt snack bits to balance and cleanse the palate.  This is food and wine SCIENCE.  And Maryalice Warfield is just the right scientist and baker to do it well.  CupCakEquation is her brainchild and creative outlet.  Maryalice started baking when she was just a little girl. She has continued making cupcakes and other sweet treats as a hobby away from her career as a microbiologist at the Pennsylvania Department of Agriculture. After winning the amateur division at the Harrisburg Cupcake Cup in 2015\, Maryalice decided it was time to share her passion for making inspired flavor combinations as well as beautifully and artistically designed cupcakes with a wider audience.  We are so excited to work with her! \nHere’s what we’ll taste and savor from around the globe.\nSlovenia—Domaine Ciringa—spontaneous fermentation Sauvignon Blanc with a honey pecan cupcake and Cambozola frosting topped with fresh fig & pecan \nAustria—Heidi Schröck—Late Harvest Welschriesling and Furmint blend and a fruit cake cupcake with cream cheese frosting (fruits include dried figs\, dates\, cranberries\, and golden raisins) \nSouth Africa—Mullineux Straw Wine—Recioto Chenin Blanc with a pistachio\, olive oil cupcake topped with raspberry buttercream frosting and a fresh raspberry \nFrance—Geoffrey—Ratafia distilled from fine of Pinot Noir Champagne with a dark chocolate covered cherry cake pop; dark chocolate shell with chocolate cake and Bing cherry center \nUruguay—Bodega Pablo Fallabrino —Alcyone style Tannat  with a pretzel bottom vanilla cupcake\,  marshmallow frosting and salted caramel drizzle \nPortugal—Kopke Douro red blend 10yr Tawny Port with an apple cider cupcake and bourbon buttercream topped with apple and candied bacon \nNeed I say anything more? \nClick here to reserve now. \n  Member Reservation: $90                \n  Patron Reservation: $85 \n  Nonmember Reservation: $110 \n 
URL:https://pawinesociety.org/event-calendar/sweeties-exploring-sweet-wines-around-the-globe/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2022/12/shutterstock_2211705557-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
END:VCALENDAR