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X-WR-CALNAME:Pennsylvania Wine Society
X-ORIGINAL-URL:https://pawinesociety.org
X-WR-CALDESC:Events for Pennsylvania Wine Society
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TZOFFSETFROM:+0000
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DTSTART:20210101T000000
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DTSTART;TZID=UTC:20221023T130000
DTEND;TZID=UTC:20221023T150000
DTSTAMP:20260410T172401
CREATED:20220816T142602Z
LAST-MODIFIED:20221018T164723Z
UID:5753-1666530000-1666537200@pawinesociety.org
SUMMARY:Armstrong Valley Wine & Dine
DESCRIPTION:RESRVATIONS CLOSED October 16th.    Check out our other upcoming events!\n  \nOur October tasting event is coming up soon at the award-winning Armstrong Valley Vineyard and Winery\, so get your tickets\, for another memorable afternoon of great food and wine! \nThe event is Sunday\, October 23rd\, from 1-3 p.m. and will include six of Armstrong Valley’s award-winning wines: Chardonnay (un-oaked)\, Sauvignon Blanc\, Cabernet Sauvignon\, Cabernet Franc\, Armstrong Red (Bordeaux blend)\, and Pinot Noir.  \nArmstrong Valley Vineyard and Winery (http://armstrongvalleywinery.com) is located a scenic 40-minute drive north of Harrisburg\, in Halifax\, PA.  Enjoy the fall foliage on the way!  The winery resides on 100 acres of historic farmland dating back to 1769. Robert Armstrong\, namesake for the valley area and the creek that runs through the property\, started the homestead\, which includes a main stone house\, barn\, summer kitchen\, outhouse\, tack house\, icehouse\, granary and stable. \nThe original property was given to Robert Armstrong by the Penns (probably as payment for military service) and included roughly 200 acres. All the wines are made in the 200 year old bank barn. \nRenowned Chef Loic Jaffres will prepare small plate tapas including an onion and brie tart for an appetizer\, lifter steak (beef) with mushroom sauce as an entrée along with rice pilaf with carrot Vichy and caramelized cabbage as sides\, followed by carrot cake with caramel sauce for dessert. \nChef Loic brings a lifetime of French culinary skills to our event. In the 18 years leading up to his recent retirement\, he owned and operated his own French restaurant in Maryland. \nThis is my first time hosting\, so please let me\, Barry Einsig\, know if you have any questions or suggestions at barryceinsig@gmail.com. \nHope to see you there. \n100% COVID 19 vaccination proof is required to confirm event reservations.   Safe distancing and safety precautions will be followed based on any CDC or PA DOH reported geographic regional exposure risk at the time of the event. \nReservation DEADLINE is Sunday\, October 16th at 5 p.m.  Tables may be reserved via communication in your online reservation notes or to the Treasurers.  Click here to reserve seats online. \n   Member Reservation:  $65 \n   Patron Reservation:  $60 \n   Nonmember Reservation:  $75
URL:https://pawinesociety.org/event-calendar/armstrong-valley-wine-dine/
LOCATION:Armstrong Valley Vineyard & Winery\, 212 Rutter Rd\, Halifax\, PA\, 17032\, United States
CATEGORIES:Educational,Social
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2022/08/Armstrong-Card-Photo.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
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