Pennsylvania Wine Society

Wine Wednesday ~ Wines from Regions/Wineries You Visited
2021-06-16 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wines from Regions/Wineries You have Visited by Marty Cook
It is likely that all of us have visited a winery or a number of wineries in various wine regions. These explorations are tremendous fun! And, each winery and wine region introduce you to a number of wines from which to draw conclusions.
Virtually every winery makes at least one wine varietal for which it is well known, i.e., its signature wine. Perhaps they are known for both a red and a white. Beyond that, every wine region or AVA usually has a reputation for one or several grape varieties on which they have hung the collective hat of the wineries that reside within that region or AVA.
On the East Coast, one might identify Finger Lakes wineries and the wines that they produce with such grape varieties as Riesling or Cabernet Franc. Or, a visitor to Central Virginial might identify that area with the Viognier grape. Or, a region may be known for its Bordeaux-like red blends, or its cooler climate grape varieties such as Chardonnay and Pinot Noir.
For this coming Wine Wednesday, select a wine region or a winery that you have visited whose representative wines you particularly enjoyed. Secure a bottle of the wine that you would like to showcase during this coming Wine Wednesday and join us at 7:00 p.m. on Wednesday evening at 7:00 p.m. Eastern/New York time.
As always, please remember to photograph the front and back labels of your bottle and e-mail them to WineCat@pa.net ~ PRIOR TO Wednesday ~ for inclusion in our weekly PowerPoint slide show of the wines we will taste.
We look forward to seeing you at the following Zoom link (see below) this coming Wednesday at 7:00 pm Eastern/New York time! Please join us!
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Washington State Wines: A Geology Overview and AVA Update
2021-06-13 15:30 - 17:30 (America/New_York) | Wherever YOU Connect with Zoom
by Joe Via ——
Hello everyone. This is Joe Via, and it’s been a while since I last did a virtual presentation. My next virtual tasting is scheduled on Sunday, June 13th at 3:30 p.m. Eastern/New York Time. I’m really excited, as this topic is one of my personal favorites. At a quick pace, we will be discussing Washington State’s geology, and especially its importance or connection with each wine growing area or American Viticultural Area (AVA) created by Glaciers, and Dams and Floods. Oh, my!

Click to see the Washington State AVA map, then the Columbia Valley AVA map, and also a two-page infographic and map of the Walla Walla AVA. We’ll also be pointing out the new AVA’s that have been submitted for approval. There is a lot to cover. Expect at least one and a half hours.
Because we would like everyone to have more time to locate and purchase the wines, please see my wine list recommendation for this tasting below. The focus is on L’Ecole No.41 winery from Walla Walla and because of their use of specific vineyards and AVA’s in these wines. Try to acquire at least one, maybe two or if possible, all on the list! Please note that Pennsylvania Inventories are limited.
PLCB code #83171 – L’Ecole No. 41 Chardonnay Columbia Valley 2018 – $19.99 Click for data sheet
PLCB code #83172 – L’Ecole No. 41 Merlot Columbia Valley 2017 – $24.99 Click for data sheet
PLCB code #83169 – L’Ecole No. 41 Cabernet Sauvignon Walla Walla 2016 – $27.99 Click for data sheet
PLCB code #84868 – L’Ecole No. 41 Syrah Columbia Valley 2018 – $24.99 Click for data sheet
In 1983, L’Ecole No. 41 winery was one of the first established in Walla Walla Valley. The current owner/winemaker of L’Ecole, Marty Clubb, has been instrumental and directly involved with appellation (AVA) and vineyard development recognition with Washington State wines. I hope we can get a good turn-out for this virtual tasting. If he is able and not dealing with any winery or vineyard issues, Marty Clubb may be joining us for this tasting from Washington.
For those who want to see a few of the maps and wine details, please use the links included above to access them. These are all used in the PowerPoint presentation.
If it’s not raining, I plan to be outside for this presentation. I hope to see everyone then.
Let’s get them grills fired up!
Thank you.
Joe
Join via the below Zoom link at 3:30 p.m. Eastern/New York time on Sunday, June 13th!
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Wine Wednesday ~ Iberian Peninsula
2021-06-09 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wines of the Iberian Peninsula by Marty Cook
The Iberian Peninsula can lay claim to a rich and diverse history and culture. Home to two maritime nations that spawned many explorers and Conquistadors that, rightfully or wrongfully, settled an enormous portion of the globe in centuries past, and the destination of choice for many of today’s world travelers, both Spain and Portugal also hold sway in today’s world of wine production and wine appreciation.
There is more to wines of the Iberian Peninsula than just the regions of the Dão (Portugal) or the Rioja (Spain), and many grapes are grown throughout the many wine regions of both countries.
So, put on your own explorer’s hat and set out to conquer the Portuguese and Spanish sections of your local Wine & Spirits shop and let’s show a bit of diversity and creativity in our search for grapes other than the usual ones above. Portugal alone grows grapes from A-to-V (Alvariñho to Viosiñho). Spain has the world’s largest vineyard area, which gives it an unparalleled wealth and diversity in terms of grape varieties and wine styles: still wines, sparkling, fortified, etc. – a treasure trove from Airén to Xarello. There is so much from which to choose! Let’s see some unique wine region and varietal shopping – it will be fun to share!
Date and time for this upcoming Wine Wednesday is June 9th at 7:00 p.m. Eastern/New York Time Zone. And, as a reminder, please shoot a photo of the front and back labels of your bottle and e-mail them to WineCat@pa.net for inclusion in our weekly Wine Wednesday PowerPoint slide show. This promises to be a very interesting installment of Wine Wednesday, not to mention “affordable”, as prices for Portuguese and Spanish wines can be very attractive!
We look forward to seeing you this coming Wednesday at 7:00 p.m. Eastern/New York Time Zone!
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Wine Wednesday ~ Rhône Whites & Reds
2021-06-02 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Rhône Whites & Reds by Marty Cook

The Rhône wine region of France has been making wine for over 2000 years. The area is broken up into the Northern Rhône and the Southern Rhône, and the history and wines of the entire area is well-documented. The Northern Rhône wines are exclusively red wines made primarily from the Syrah grape, while the Southern Rhône region is known for a number of grapes and blends of both red and white wines.
Our next Wine Wednesday takes place on June 2nd at 7:00 p.m. Eastern/New York time and will examine the many possibilities of the entire Rhône region. Surprise us with your favorite Rhône wine, or ask the Wine Specialist in your local wine and spirits shop to assist in your selection. Then, join us for an hour of sharing, learning, and engagement as we look at what this ancient winegrowing region has to offer.
Oh, and, please remember to send photos of the front and back labels of your Rhône wine to WineCat@pa.net for inclusion in our PowerPoint slide show that will appear during our Zoom session next Wednesday at 7:00 p.m. We look forward to seeing you at the link shown below!
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Wine Wednesday ~ Pinot Noir
2021-05-26 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Pinot Noir by Marty Cook
Our next Wine Wednesday takes place on May 26th at 7:00 p.m. Eastern/New York time, and focuses on Pinot Noir, the red grape whose clusters loosely approximate the shape of a pinecone (the name is derived from the French words for pine and black). This difficult-to-grow cool climate grape gives winegrowers fits; but, as a result of their persistent efforts, Pinot Noir wine has become the world’s most popular light-bodied red wine.
The sensory characteristics of Pinot Noir are rather diverse, depending on the terroir in which it is grown, and those winegrowing regions span the globe. So, whether you prefer Pinot Noir from its native France, or Oregon, or New Zealand, or Germany, or wherever, pick up a bottle of your favorite representative Pinot Noir and join us next Wednesday, May 26th at 7:00 p.m. Eastern/New York time, to enjoy some entertaining comparisons of this amazing wine!
Oh, and please remember to take photos of the front and back labels of your bottle of Pinot Noir and send them to WineCat@pa.net for inclusion in next Wednesday night’s PowerPoint slideshow. It’s so much more fun to chat about these wines when we can visualize the labels as we discuss the merits of our wines!
Please join us on the Zoom link below. We look forward to seeing you Wednesday!
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FREE Virtual Event ~ Wine Wednesday ~ South African Wines
2021-05-19 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
The Wines of South Africa by Marty Cook
South Africa is a relative newcomer to the American wine scene over the past three or four decades; but that region has a rich winemaking tradition that extends well into the nineteenth century. The South African wine industry is also one of the leaders in doing research on wine and winemaking. Their signature white wine (Chenin Blanc) is known as “Steen” and their signature red wine (Pinotage, a manmade cross between Pinot Noir and Cinsault) was developed by South African wine researchers nearly a century ago. But that is not where their award-winning wines ends, as the terroir is suitable for many V. vinifera wine grape varieties.
Explore the many possible South African wine choices next Wednesday during our next episode of Wine Wednesday at 7:00 p.m. Eastern/New York Time. Secure a bottle of your favorite South African wine (or ask for help at your nearby Wine & Spirits store) and share your find with us during the finest hour of the work week – PWS Wine Wednesday! Connecting is easy for you via the Zoom link shown below! Oh, and please remember to photograph the front and back labels on your bottle and e-mail those photos to WineCat@pa.net for inclusion in the Wine Wednesday PowerPoint slides!
We look forward to seeing you Wednesday at 7:00 pm Eastern/New York time! Take care!
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French Wines Part II ~ The Loire Valley and Bordeaux
2021-05-16 15:30 - 17:00 (America/New_York) | Wherever YOU Connect with Zoom
A Wine Tour of France, Part 2 ~ The Loire Valley and Bordeaux
Vive la France! If you missed part 1, mark your calendars now so you don’t miss part 2 on Sunday, May 16th!
We continue our tour of France with Kevin Ostrowski and, during Part 2 of our series, we will explore two of France’s other major rivers that are also known for fabulous wines. The regions of the Loire River Valley are known for stately châteaus and signature wines, from Chenin Blanc to Cabernet Franc and Sauvignon Blanc. Next, we are off to Bordeaux and to the Gironde, Garrone, and Dordogne Rivers for probably the most well-known region for fine wine in France. Most in the wine world can rattle off the Grand Cru’s and we will certainly highlight them and their signature blends, in addition to other delicious wines.
As a shopping aid, Kevin has again researched wines from these regions available through the PLCB system, and you may click here for a suggestions list. He’s listed wines by region AND grape Variety (for the Loire Valley) – so you can buy a wine based on its location and/or grape variety. And same as for our last tour, some wines in these areas can be EXPENSIVE – the list has a few of those (beyond most of our disposable incomes) but this is information and learning about how much one might expect to pay for what are considered the best wines. It’s nice to find that those are available in PA. And, those price points help us appreciate even more the really good ones we can find at more reasonable price points!
Please join us on Sunday, May 16th at 3:30 p.m. Eastern/New York time for another of Kevin’s fascinating tours! Zoom link information follows below.
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Wine Wednesday ~ Australia & New Zealand Wines
2021-05-12 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wines of Australia and New Zealand by Marty Cook
While we are enjoying our springtime and experiencing budbreak in the Northern Hemisphere, the world “down under” is enjoying their Southern Hemisphere harvest and busily preparing their latest vintage of wines! And, although this latest vintage cannot possibly be ready for us to sample next Wednesday, there are still a number of other options available on the shelves of your local wine shop.
So, please consider joining us next week on Wednesday, May 12th at 7:00 pm Eastern/New York time for the next installment of Wine Wednesday (or, as Barry suggested last week, “Weird Wednesday”!) when we gather to share the many wine possibilities available from Australia and New Zealand. There is a lot of winemaking history in this area of the world. Australia has also had its share of difficulties in recent years with wildfires and subsequent smoke that have had a significant impact on winegrowers. Lots of things for us to discuss!
Oh, and, please remember to send a photo of your wine bottle label (front and back) and e-Mail to WineCat@pa.net for inclusion in our PowerPoint parade during our Wine Wednesday presentation.
We look forward to seeing you next Wednesday, May 12th at 7:00 pm Eastern/New York time! Click on the link below to join us then!
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Wine Wednesday ~ Wines for Cinco de Mayo
2021-05-05 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wines For Cinco de Mayo by Marty Cook
Happy Cinco de Mayo! Cinco de Mayo is an annual Mexican celebration held on May 5. The date is observed to commemorate the Mexican Army’s victory over the French Empire at the Battle of Puebla, on May 5, 1862. This event is not a federal holiday in Mexico and has actually become a bigger celebration in the United States than it is in all of Mexico. As I always say, “Whatever excuse you need to party!”
Although Cinco de Mayo means mucho margaritas for many, there are many wines that pair well with your favorite Mexican dishes. Some of the best wines for Cinco de Mayo, along with some Mexican dishes with which you can pair them, are suggested in great detail in the “Wine ‘Til Sold Out” blog entitled From The Vine, located at https://www.wtso.com/blog/the-best-wines-for-cinco-de-mayo/. Another excellent source for wines to consider and wines to avoid when pairing with Mexican foods is a blog entitled Betty’s Wine Musings, which can be found at https://www.bettyswinemusings.com/pairing-wine-with-cinco-de-mayo. Please check out these links or Google for “Wines for Cinco de Mayo” and you will find a wealth of information!
Please join our Cinco de Mayo celebration on Wednesday, May 5th at 7:00 p.m. Eastern/New York time at the Zoom link shown below.
And, as always, please remember to take photos of the front and back labels from the wine you plan to feature and send them to us at WineCat@pa.net by Noon on Wednesday so that they can be included in our PowerPoint slide lineup for our Cinco de Mayo Wine Wednesday!
We look forward to seeing you on Cinco de Mayo!

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French Wines Part I ~ Burgundy, The Rhône Valley, and Provence
2021-05-02 15:30 - 17:00 (America/New_York) | Wherever YOU Connect with Zoom
Virtual Wine Tasting ~ A Wine Tour of France – Part 1
Traversing the Wine Regions of Burgundy, The Rhône Valley, and Provence
by Marty Cook

Kevin Ostrowski will return on Sunday, May 2, 2021 at 03:30 p.m. Eastern/New York time to lead us through this first of a two-part series, as we explore France by way of its major rivers.
REGIONS for Part 1 In this session we will float down the Saône and Rhône rivers and broadly look at the wines of Chablis, the Côte d’Or, Côte Chalonnaise, Mâconnais, and Beaujolais, through the Rhône Valley and finally landing on the Mediterranean coast of Provence.
These are the oldest wine regions in France; not to mention producers of some of the BEST wines of France, and old-world styles. One day we might jump on a river boat cruise to explore this region from a warm stateroom veranda. In the meantime, we can spend a couple Sunday afternoons learning about the area, its history, its wine, and make grand plans for site visits and wines to drink when we get there.
GRAPES Pinot Noir, Chardonnay, Syrah and Grenache are the stars, as other grapes play a complementary role, in the delicious wines of these classic French regions. To join us in the merriment, simply secure one or more bottles of wine (red, white, or rosé) from any or all of the above-mentioned French wine regions: Burgundy, the Rhône Valley, or Provence.
WINE SHOPPING TIPS About the shopping – Kevin put together a wine list (because we asked) but readers should appreciate that it’s VERY difficult to go shopping on-line for everyone; given the variables of local availability, price point, personal preference, and 100’s of choices – so PLEASE note these are just some thoughts about possible wines. This PDF holds some of Kevin’s suggestions, BUT please note that his bigger message is to “shop the REGION” and find something in your desired price range that interests you. As we all know, one need not mortgage the house to find a nice bottle of wine.
So, over the next week, grab a wine or three, plan some tasty bites to pair with the wine, and tune into a great French tour via the Zoom link below. It’s Sunday, May 2, 2021 at 3:30 p.m. Eastern/New York time. We look forward to seeing you then!
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Wine Wednesday ~ Wines of South America
2021-04-28 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wines of South America by Marty Cook
We continue on our Odyssey in pursuit of the world’s best or most interesting or least known wines. Our next installment will be “Wines of South America” and will take place on Wednesday, April 28th at 7:00 p.m. Eastern/New York time. So, find the South American wine of your choosing and join us at the appointed time! You have several wine-producing countries from which to select a wine. Will it be a Tannat from Uruguay? How about a Bonarda from Argentina? Or, there is always Carmenere from Chile! Of course, a wine from Brazil would qualify; but, even the Brazilians I know tell me that Brazil makes terrible wines. Hey? Who am I to say? Just repeating what I have been told!
Anyway, grab a bottle of wine from South America and meet with us on the Zoom link below at the appointed time this coming Wednesday, April 28th at 7:00 pm Eastern/New York time. And, as a reminder, please photograph the front and back label of the bottle you choose and e-mail it to WineCat@pa.net so that we can include it ahead of time in next Wednesday’s PowerPoint slide presentation.
We hope to see you on hand to feature your wine with the rest of the crew! We have a great time and would like to include you in our fun!
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Wine Wednesday ~ European Wines Outside France and Italy
2021-04-21 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
by Marty Cook
Similar to the way in which many of us consistently seem to buy wines made from the same 15 – 18 grapes, it seems that many of us also tend to choose our European wines primarily from France and Italy. The interesting thing is that the vast majority of European countries make wine, and a number of those countries have centuries old winemaking traditions!
Our challenge for this coming Wine Wednesday, April 21st at 7:00 p.m. is to choose a wine from Europe, anywhere other than France or Italy. The obvious fallback choices are Spain, Portugal, and Germany; but, what about Hungary, Romania, Slovenia, Switzerland, Austria and Greece? Or, maybe you can find wines from some really obscure or out-of-the-way countries, such as Israel or the Caucuses or beyond?
So, your mission, should you choose to accept it, is to research the possibilities and find a wine you can feature this coming Wednesday that has its origins in a European country other than France or Italy! And, by the way, Corsica, Sardinia, and Sicily are off limits too, as they are technically owned by either France or Italy!
As usual, please remember to photograph the front and back labels of your bottle and e-Mail them to WineCat@pa.net no later than Wednesday noon, so that they can be included in our PowerPoint slides for that evening’s get-together!
We look forward to seeing you on Wednesday, April 21st at 7:00 pm on the Zoom link below!

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Rosé All Day! with Kevin Ostrowski
2021-04-18 15:30 - 17:00 (America/New_York) | Wherever YOU Connect with Zoom
Rosé All Day! by Marty Cook
Spring and summer scream, “It is time for a pink party!” That would be “pink” in the form of Rosé wine. The popularity of Rosé wine has exploded over the past decade in something of a resurgence. True Rosé wine used to be readily available in our Fine Wine & Good Spirits stores until the advent of “blush” wines from the West Coast in the very late 1970’s and throughout the 1980’s. “Blush” is generally sweet or semi-sweet bulk wine produced such that it looks like Rosé wine; but, its likeness to Rosé stops with color and bears no resemblance in taste to true Rosé.
True Rosé is generally dry to medium-dry, is loved by both red and white wine drinkers, and seems to pair with just about every possible food. And, what’s not to like? Rosé wine is delicious! The rediscovery of true Rosé wine by American wine consumers began during their travels abroad and, upon returning Stateside, the absence of good Rosé on our retail shelves created an instant demand. There was actually a period during which this new demand applied pressure on the supply chain until producers could satisfy that need; but, in the current day, we are awash in an abundance of wonderful Rosé wines!
Join us on Sunday, April 18, 2021 at 3:30 p.m. Eastern Time as Kevin Ostrowski leads us through an hour long presentation about everything Rosé! During his presentation, Kevin will explore some of the more prominent Rosé wine growing regions as we taste their delicious wines. In addition to its origins, history, and geography of where and how Rosé wine is made, he will also highlight the wide varieties of grapes and the different winemaking methods used to produce this immensely popular genre of wine.
This event is free to join. Simply secure one or more bottles of Rosé wine in advance of “Rosé All Day!”, chill accordingly, ready your food stuffs to go with, and click on the Zoom link below on Sunday, April 18, 2021 at 3:30 p.m. Eastern Time! We look forward seeing you!
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Wine Wednesday ~ Wines made from Hybrid Grapes
2021-04-14 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wines Made from Hybrid Grapes by Marty Cook
We are all familiar with the short list of so called “Noble Grapes” that includes such favorite European or Vitis vinifera grape varieties as Cabernet Sauvignon, Merlot, Chardonnay, and Riesling. But, what about grape varieties with names such as Seyval Blanc, Chambourcin, Norton, Traminette, Vidal Blanc, and Vignoles? This latter group is comprised of Hybrid grape varieties. But, what is a “Hybrid”?
According to Wikipedia, “Hybrid grapes are grape varieties that are the product of a crossing of two or more Vitis species. This is in contrast to crossings between grape varieties of the same species.” So, a Hybrid is the crossing of two species of grapes, such as Vitis vinifera and, say, Vitis labrusca or Vitis aestivalis. A quick check on Google renders any number of possibilities for Hybrid wine grape varieties. A good source of such wines (if not your wine cellar) would be virtually any winery east of the Rockies. Curious for more on hybrid grape varieties? Check out these articles from Wine Folly and Wine Enthusiast.
So, do your best to locate a representative bottle of wine made from a Hybrid variety or from a blend of Hybrid varieties and join us for Wine Wednesday on April 14th at 7:00 p.m. Eastern Time on the Zoom link shown below!
And, as always, please send a photo of the front and back labels from the bottle you choose to feature and send those photos to WineCat@pa.net for inclusion in our Power Point Presentation for next Wednesday evening. We look forward to seeing you!
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Wine Wednesday ~ The Joys of Cheap Wine
2021-04-07 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday ~ “The Joys of Cheap Wine” by Marty Cook
This installment of Wine Wednesday is inspired by the book of the same title by Henry Billings. If you have never picked up a copy of this easily read yet hilarious primmer extoling the virtues of cheap wines, then you are missing out! So, whether you are a closet Cribari drinker or someone who cut their teeth on a jug of Gallo Hearty Burgundy, this book (and, the topic of cheap wines) is for you!
Pull your pride up by its bootstraps, summon up your inner cheapskate, latch onto a bottle (or, box… or, jug) of your favorite plonk and join us on the Zoom link shown below this coming Wednesday evening, April 7th at 7:00 p.m. for the antithesis of wine snobbery as we poke a little fun at all of those wines whose names you cannot pronounce! For this exercise, we will define “cheap” as any wine that is $15 or less (per bottle, box, or jug).
Oh, and, be sure to take photos of the front, and if appropriate, back labels of your favorite rotgut and send them to WineCat@pa.net for inclusion in our PowerPoint Parade of Plonk!
Zoom connect information is below.
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Wine Wednesday ~ Wines For the Passover and Easter Seasons
2021-03-31 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday ~ Wines For the Passover and Easter Seasons by Marty Cook
What are you serving this season? Just as important is the wine or wines that you will pair with that food! Have a traditional pairing? Or, need ideas?
This seasonal fare is generally lighter fare. Wines that work are generally light to medium bodied, often lacking in tannins, and frequently white or rosé. These wines may include everything from Pinot Grigio to Beaujolais and everything in between.
Search online for help, if you wish, or visit your local wine shop for a chat with the resident Wine Specialist and pour over the shelves of possibilities. Sauvignon Blanc? If so, from where? Pinot Noir? Again, location-location-location. What about something off the beaten track? A Furmint from Hungary, perhaps? Or, a Verdicchio from Jesi, Italy? Or, default to a traditional rosé from Provence, France? Whatever you choose, we look forward to being surprised at its unveiling at our next Wine Wednesday on March 31st at 7:00 p.m. Join us then on the Zoom link listed below for an hour of entertaining chatter as we toast the season!
Oh, and, remember to take photos of the front and back labels on your wine choice and e-mail those to WineCat@pa.net for inclusion in our PowerPoint display. We look forward to you being on hand!
Join Our Zoom Meeting by clicking on the following link:
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Wine Wednesdays ~ Red Blends
2021-03-24 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday Featuring Red Blends by Marty Cook
Our next Wine Wednesday on March 24th features Red Blends! This event falls on the heels of our Saint Patty’s Day Wine Wednesday when we featured White Blends, some of which “accidentally” turned green! Leprechauns may have been involved. Everyone enjoyed themselves so much that we decided to move on from drinking white wine blends to red wine blends of your own choosing.
If you would like to participate in the fun, secure a bottle of a blended red wine of your choosing and connect on the Zoom link shown below at 7:00 p.m. EASTERN time on March 24th for our next Wine Wednesday! Choose an old favorite, or something you’ve been meaning to try, or a new one that grabs your eye on the Fine Wine and Good Spirits Store shelf.
As always, please remember to take a photo of the front label, and if of interest, the back/side labels on your bottle, and e-mail them to WineCat@pa.net, which enables us to include your wine label in our PowerPoint presentation next Wednesday. Thank you!
We look forward to you joining in and sharing your wine finds with us!
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Presque Isle Wine Cellars: Where Pennsylvania Wine Began
2021-03-21 15:30 - 17:00 (America/New_York) | Wherever YOU Connect with Zoom
There is a town in the northern most part of the northwest corner of Pennsylvania that is named North East (go figure!). Near this town is where you will find one of the very first wineries licensed in Pennsylvania soon after the Commonwealth’s legislature passed the Limited Winery Act in 1968. The name of that winery is Presque Isle Wine Cellars.
Presque Isle Wine Cellars was founded by a man named Doug Moorhead, who was the first Chairman of the State Grape Marketing Council, which developed the legislative proposal that became the Pennsylvania Limited Winery Act in 1968. Doug is often called “The Father of the Pennsylvania Wine Industry”. It is Doug’s winery that we will feature on Sunday, March 21st at 3:30 p.m. Eastern during another in our continuing series of PA Wine Society Virtual Wine Tasting events.
Joining us as co-host, and representing Presque Isle Wine Cellars is Bob Green, who is a man of many talents, including Executive Winemaker at Presque Isle Wine Cellars. Bob worked in the cellar with Presque Isle founder, Doug Moorhead, and trained at Penn State Erie as a benthologist, a biologist specializing in studying swamp life and ecosystems. This rigorous scientific and laboratory training and experience in tandem with Bob’s winemaking artistry are a powerful combination that has led to many memorable and award-winning wines produced throughout his career. Bob is a thoughtful and innovative winemaker whose career spans over 35 years of professional experience as a consulting winemaker as well as being a longtime instructor in Hospitality for Mercyhurst University and lead instructor for the Penn State – Berks Workforce Development Winemaking Certificate. Bob will feature three of his “soon-to-be-released” wines during our upcoming tasting, as follows:
The Wines
2020 Pinot Blanc
Presque Isle is one of the very few regional producers that make a varietal Pinot Blanc. This hard-to-find member of the Pinot family is truly a unique experience. The grapes for our Pinot Blanc come from the vineyards of John and Cindy Moorhead and their great care in the vineyard helps create the superb expression this wine has. Fresh aromas of ripe melons rush to the forefront followed by a hint of citrus and wild flowers on the palate. Enjoy this wine with light appetizers, buttered langoustines, and any other light seafood.
2020 Grüner Veltliner
G-V is a remarkably complex dry white wine made from one of Austria’s best known traditional grape varieties that grows wonderfully in Lake Erie vineyards. It exudes characteristic lime and white pepper aromas along with floral and pear notes. This delightful version has a lovely creamy texture, but also a crisp finish. G-V is a versatile food-loving wine and goes especially well with vegetable dishes and light meats and complements foods with acidity and spice. Presque Isle 2019 G-V just won Double Gold at the prestigious 2021 San Francisco Chronicle Wine Competition so we can only imagine how good the 2020 might be.
2019 Carmine
Unique to Lake Erie wineries, the little known vinifera variety Carmine is a cross of Cabernet Sauvignon, Merlot and Carignan and it combines the strengths of each into an interesting and delightful medium bodied dry red. Hints of earthy leather from Cabernet Sauvignon, smooth black currant from Merlot, and spicy lemongrass, sassafras and mint from the Carignan. Aged 15 months in American Oak, this deeply colored, cool climate red is easy on the palate with complex flavors. Finishing with notes of dark chocolate, it pairs nicely with grilled beef, pork, or roast poultry, and with Cajun or Creole fare.
Ordering Wines

The 20% discount price for this 3-pack of wines is $45, plus your state sales tax, plus shipping.
Please note that Presque Isle Wine Cellars ships to 39 states and the District of Columbia.
Order wines online at www.piwine.com using the Promo Code PWS2021. Use the search box on the home page and search “PWS2021” the PWS Sneak Peek Package comes right up for you. OR you may also call to order – phone 814-725-1314 and ask for the PWS2021 Sneak Peek package.

So, order those wines today, and please join us on Sunday, March 21st at 3:30 p.m. Eastern for another exciting online wine tasting interlude with the PA Wine Society! Zoom link and information below.
Zoom Information
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Wine Wednesday ~ Focus on White Blends
2021-03-17 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday – Focus on White Blends by Marty Cook
Wine Wednesday fans are gearing up for an evening of white blends! This may cause some of our faithful to go scrambling, as the general preference among some is for red wines. But, as someone said last night, that’s the purpose of these Wine Wednesday sessions, i.e. to learn something new. Several confirmed red lovers committed to leave their comfort zone, and join in this white wine exploration next week.
The date and time for this virtual event is Wednesday, March 17th at 7:00 p.m. Eastern. Our sessions usually last an hour, are a great deal of fun, and are very informative. So, please join us with a bottle of a white blend from the Bordeaux Region, or the Southern Rhône, or your favorite local or international winery. Where it’s from doesn’t matter – just find a white blend to try, and share your impressions with us.
Also, remember to take a picture of the front label; and if of interest, the side/back label and attach those photos to e-mail to WineCat@pa.net in advance, so that your wine will be featured in the evening’s PowerPoint presentation.
We look forward to having you join us! Please click on the following Zoom link to join us:
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Wine Wednesday ~ Wines of the Southern Hemisphere
2021-03-10 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday ~ Wines of the Southern Hemisphere by Marty Cook
As we begin to wrap up our winter season in the Northern Hemisphere, our neighbors in the Southern Hemisphere are entering their harvest season! It is winemaking time every six months in the world, depending on which half of the globe you inhabit. Just imagine chasing the harvest every six months! Now, that is something to add to the bucket list!
For the time being, I must be content with administering to my responsibilities here in the north, and many of you are probably in the same boat. But, that does not stop us from enjoying the fruits of the Southern Hemisphere wine growers!
So for next week’s Wine Wednesday, bring a bottle of wine from “down under” to celebrate the 2021 Southern Hemisphere harvest! That leaves it wide open for you to decide, i.e. Australia, New Zealand, South Africa, and South America (Chile, Uruguay, Argentina, Brazil). All grape varieties are fair game!
Also, please take a photo of your wine label in advance and send a copy to WineCat@pa.net. We will share label photos to the screen on Wednesday evening.
Join us when we share our Southern Hemisphere wine discoveries with each other on Wine Wednesday, March 10th at 7:00 p.m. Eastern.
Here is the link that you can use to join us:
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Meeting ID: 924 5658 3862
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California Dreamin' ...about wine!
2021-03-07 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
A History of California Wine in Six Glasses by Kevin Ostrowski
When talking about wine in the United States, most people immediately think of California, and with good reason. California wines rival those of anywhere else in the world and, in some cases, have been deemed the best in the world; but, wine in California had humble beginnings. It is a story of religion, immigration, hard work, taking chances and seizing opportunities.
On Sunday, March 7th at 3:30 p.m., we will talk about the origins and history of California wine, how it began, evolved, struggled, and finally flourished. Let us sample some signature brands and toast their successes with “A History of California Wine in Six Glasses”. We will tell the stories of Krug, Mondavi, Stag’s Leap, and Chateau Montelena, among others — how they got their start and how they built their reputations.
A short list of representative wines are listed below; but, the choice of wine for this tasting is left to your discretion. We will talk about each of these wine labels within the scope of this presentation; but, regardless of what you choose to enjoy (one, two, or all six!), we will touch upon every one of these labels as our journey wends its way through the winegrowing regions and history of California. We will certainly raise our glass to their founders in the process.
What follows is the list of brands and labels that we will examine. Again, choose one, several, or all, depending on your taste and budget. Along the way, we will tell the story of these wines as their aromas and flavors bring California wine history to life, possibly encouraging you to plan your next trip (when we can once again travel safely) to the vineyards and wineries of The Golden State!
Buena Vista ~ Chardonnay or Cabernet Sauvignon
Schramsberg ~ Brut, or Blanc de Blanc
Charles Krug ~ Cabernet Sauvignon
Robert Mondavi ~ Fumé Blanc, or another Mondavi Label (or, a very expensive Opus One!!!)
E&J Gallo — Gallo Family Vineyards ~ Chardonnay, Cabernet, Merlot, Sauvignon Blanc
Chateau Montelena ~ Chardonnay
Stag’s Leap ~ Cabernet Sauvignon (or, Artemis)
Please join us on Sunday, March 7th at 3:30 p.m. on the Zoom link shown below as we explore the rich history and robust tradition of wine and winemaking in California! Secure one or several bottles of the above-listed representative wines from The Golden State and log onto Zoom for an hour-long whirlwind tour of some of the most prominent labels that firmly established California as what many consider to be North America’s premier wine-growing region. Zoom details follow.
To join “A History of California Wines in Six Glasses”, please use the following link:
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Wine Wednesday ~ The CONTINUED Quest for Lesser Known Grapes
2021-03-03 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday (the continued quest for lesser known grapes) by Marty Cook
Our Pennsylvania Wine Society Wine Wednesday event this past week was such a success that a consensus of its participants determined we should repeat the same theme again!
For those of you who were unable to attend our last Wine Wednesday, the challenge was to avoid purchasing a wine for the event that belonged to the expanded Wine Folly list of eighteen Noble Grapes.
THE EIGHTEEN (alphabetized as a memory aid)
Cabernet Sauvignon
Chardonnay
Chenin Blanc
Gewurztraminer
Grenache
Malbec
Merlot
Moscato
Nebbiolo
Pinot Grigio
Pinot Noir
Riesling
Sangiovese
Sauvignon Blanc
Semillon
Syrah/Shiraz
Tempranillo
Viognier
Fully 50% of the wine we drink comes from that list of eighteen grapes! In the meantime, we overlook tasting wines that come from nearly 1,400 other recognized wine grapes.
In the interest of combating homogeneity, please purchase a wine made from grapes NOT on the list of eighteen Noble Grapes. This may take a bit of digging, or you can just go to your nearest Fine Wine & Good Spirits store and ask your friendly neighborhood Wine Specialist for some help! Below is a short list of possible lesser-known grape/wine selections that may give some idea from which to choose a wine made with a lesser-known grape varietal. With nearly 1,400 grape possibilities, your success is ensured!
Here is a short list of possible lesser-known grape/wine selections
Aglianico
Albariño
Apremont (Jacquère is the grape)
Arneis
Barbera
Blaufränkisch (also known as Lemberger)
Bobal
Carménère
Dolcetto
Dornfelder
Gavi
Gros Manseng
Malvasia
Marsanne
Marselan
Mencia
Mondeuse
Montepulciano
Muscadet (Melon-de-Bourgogne is the grape)
Nero d’Avola
Petit Manseng
Petit Sirah
Petit Verdot
Pinot Blanc
Pinotage
Rkatsiteli
Roussanne
Sagrantino
Saperavi
Teroldego
Torrontés
Touriga Nacional
Verdicchio
Vermentino
Zweigelt
Plus, there are any number of hybrid grapes from which to choose. Some of the above are actually hybrids of strictly V. vinifera parentage; but, I am referencing the hybrids that have parentage from two grape species, i.e. V. vinifera, V. labrusca, V. aestivalis, and V. riparia.
Also, please take a photo of your wine label in advance and send a copy to WineCat@pa.net. We will share label photos to the screen on Wednesday evening.
Join us Wednesday to share your discovery with everyone else that evening. This past week’s lesser-known grapes tour was so interesting and enjoyable that the group elected to do it again next week – the best recommendation a gathering could have! If you want to enjoy some mid-week social time over a glass of wine, please consider joining us this coming Wednesday, March 3rd at 7:00 p.m. Eastern for our next installment of Wine Wednesday!
You are invited to join us for a Zoom conference call on Wednesday 03.03.2021 at 7:00 p.m. Eastern.
Topic: 03.03.2021 “Wine Wednesday”
Time: Mar 3, 2021 06:45 PM Eastern Time (US and Canada)
Click this link to join our Meeting:
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Mazza Wines - Virtual Event
2021-02-21 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
Join Marty Cook for tasting of select Mazza Wines with Mazza Brand Manager and Head Winemaker. Save the date now and check back 10-14 days prior to the event for additional detail on how to secure the wines, how to connect by Zoom, etc.
Mazza Wines, you may recall was the Pennsylvania Wine Society’s 2019 PA Wine Excellence Award Winner – we awarded their 2018 Vidal Ice Wine.
Mazza’s history began in Italy. Joseph Mazza left his 40 acres of sloping terrain planted with figs, chestnuts, and vineyards in Calabria, Italy in 1954 to make his home in the United States. He sent for his wife, Felecia, daughter Rosina, and sons Frank and Robert the following year.
Today, Joseph’s son Robert, his wife Kathie, and their son, Mario, carry on the family tradition at Mazza Vineyards in North East, Pennsylvania, one of the premier wineries in the Lake Erie Wine Region, and the largest producing winery in the state. The winery, founded and built by Bob and his brother, Frank, in 1973, resembles a Mediterranean structure nestled among acres of rolling vineyards.
For more about Mazza Wines, visit https://enjoymazza.com/mazza-vineyards/

Virtual Informal Gathering for National Drink Wine Day
2021-02-18 19:00 - 20:00 UTC | PA
by Marty Cook
Some of you may have participated in the “Wine Wednesdays” Virtual Wine Tasting (VWT) events that I hosted from late July 2020 through mid-November 2020. With the mounting pressures of other personal responsibilities, I made the decision to discontinue those events before Thanksgiving. And, although my other responsibilities have not lessened, I am nonetheless bringing back these events by popular demand!
Oddly enough, I intend to resume our Wine Wednesday series of VWT events on this Thursday, February 18th, at 7:00 pm, which also happens to be National Drink Wine Day! Then, beginning on the following week (Wednesday, February 24th), we will revert back to hosting Wine Wednesday events.
There is a new wrinkle to the resurrected version of this VWT series. All of us will join in the tasting with a bottle of wine of our own choosing. We will take turns “going around the room” to let everyone know what we are drinking, where it is from, how it tastes, and any other pertinent information. Then, in subsequent weeks, we will all drink the same predetermined varietal or genre of wine.
There is no cost to join this event (other than the bottle of wine you bring with you). The length of this session will be approximately an hour.
If you are interested in attending, please use the Zoom link information below on Thursday, February 18th, at 7:00 p.m. No pre-registration required.
Thanks to all, and I hope to see you on Zoom for National Drink Wine Day!
To join our Zoom meeting, please click the following link:
https://zoom.us/j/99912341758?pwd=[REDACTED]
Meeting ID: 999 1234 1758
Passcode: [REDACTED]
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Meeting ID: 999 1234 1758
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Find your local number: https://zoom.us/u/aekJ8l8DNC

Super Wine Sunday: The Wines of Rioja ~ Virtual Event
2021-02-07 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
The Pennsylvania Wine Society is pleased to present “Super Wine Sunday: The Wines of Rioja” as our next in a series of Virtual Wine Tasting events. This event touches upon the Rioja wine region of Spain. The Rioja is a fascinating wine region that is really representative of three distinct terroir as it runs west to east across the northern Spanish terrain.
During our presentation, Joe Via will explore one white wine and two red wines as he gives us an in depth look at the Rioja region. So, please consider joining us on February 7th, dubbed Super Wine Sunday, when we kick off “Super Wine Sunday: The Wines of Rioja” at 3:30 p.m.
Securing the Wines
In advance of our presentation, please secure one, two, or all three of the following offerings! They are available in Pennsylvania at premium Fine Wine & Good Spirits stores; but, please secure these offerings sooner than later, as supplies may not be robust in some areas! The PLCB codes, product names, descriptions and prices follow:
Code #79270 ~ Cune Barrel Fermented Rioja Blanco 2018
$11.99 plus applicable sales tax
Grape Variety is Viura, the most important white grape of Rioja
A Chairman’s Selection® Originally quoted at $21.99
“A crisp and creamy white with sliced-pear and green-apple aromas and flavors. Medium body. Clean finish.” 91 Points James Suckling, July 26, 2019
“Golden yellow apple, pear and subtle hints of spiced hazelnut/vanilla on the sublime nose. The textured palate offers good tension, integrated oak and a lovely mineral character on the lingering finish. A beautiful, traditional-styled white from a historic producer — outstanding!” Josh Hull, Chairman’s Selection® wine buyer
Code #98642 ~ Altos Ibericos Rioja Crianza 2016
$14.99 plus applicable sales tax
Grape Variety is Tempranillo
“Purity of fruit in this red, from plums and red berries to ripe strawberries. It’s full-bodied with firm, tight tannins that are polished and soft. Lovely tension and focus. Extremely well done. Try after 2020, but hard to resist now.” 92 Points James Suckling
”Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak aging and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Iberico pork.” ~ Winemaker’s Notes
Code #79269 ~ Contino Rioja Reserva 2015
$29.99 plus applicable sales tax
Blend is Tempranillo, Graciano, Mazuelo and Garnacha
Chairman’s Selection® Originally quoted at $46.00
“The 2015 Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% split between Mazuelo and Garnacha… and an élevage in 60% French and 40% American oak barrels for two years. It feels fresher than the 2014, and it also shows younger, with better integrated oak, subtle aromas and nice balance. Drink 2019-2025.” 94 Points Wine Advocate, June 2019
“This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body, dense tannins with freshness and intensity. So tight and focused. A classic Rioja.” 96 Points James Suckling, August 2018
ZOOM Link Info
You are invited to the following scheduled Pennsylvania Wine Society event via Zoom:
“Super Wine Sunday: The Wines of Rioja” (a presentation that includes three representative wines of the Spanish Rioja)
To join this event, click on the following link:
https://zoom.us/j/99310812233?pwd=[REDACTED]
Meeting ID: 993 1081 2233
Passcode: [REDACTED]
One tap mobile
+13126266799,,99310812233#,,,,*[REDACTED]# US (Chicago)
+16465588656,,99310812233#,,,,*[REDACTED]# US (New York)
Dial by your location
+1 312 626 6799 US (Chicago)
+1 646 558 8656 US (New York)
+1 301 715 8592 US (Washington DC)
+1 346 248 7799 US (Houston)
+1 669 900 9128 US (San Jose)
+1 253 215 8782 US (Tacoma)
Meeting ID: 993 1081 2233
Passcode: [REDACTED]
Find your local number: https://zoom.us/u/aeHXPsfOUR

Red Wines of Piemonte - Virtual Event
2021-01-24 15:30 - 16:30 (America/New_York) | Wherever YOU Connect with Zoom
by Marty Cook
EVENT DESCRIPTION
Our presentation focuses on red wines made from grapes that could almost be referred to as the “noble red grapes” of Piemonte. Of course, I am referring to Dolcetto, Barbera, and Nebbiolo.
Some of my most favorite wines come from Piemonte, Italy which also happens to be the ancestral homeland of my mother’s family. Located at the foothills of the Piedmont Mountains in northwestern Italy, the area is home to cities such as Turin and Asti. The region has a rich tradition in winemaking, where many outstanding wines (both red and white) are produced.
Joe Via and I will co-host this event, and we are really excited about the three wines that we will discuss! So, please consider joining us on Sunday, January 24th at 3:30 pm for the next in an ongoing series of Virtual Wine Tasting events.
THE WINES AND HOW TO GET THEM
In advance of our presentation, please secure one, two, or all three of the following offerings! They are readily available in Pennsylvania’s premium Fine Wine & Good Spirits stores, but don’t wait too long to secure your order – at these price points, supplies may not last. The PLCB codes, product names, and prices follow:
Code #83453 ~ Luigi Einaudi Dogliani Superiore “Vigna Tecc” 2018
$21.99
Deep ruby red with shades of violet. Fresh, rich, fruity bouquet, full bodied with intense fragrances of woodland, pleasantly tannic and a slightly almond final note.
Of a dry and moderately acidic taste, after a year of ageing in steel and wood, two months of refinement in glass, it has a good body and full taste with a long final almond note, typical of this wine.

Code #79301 ~ Bersano Generala Barbera Nizza Riserva 2016
$14.99
Chairman’s Selection®, Originally Quoted at $49.00
“A fresh, fruity Barbera with crushed-berry, orange-peel and spice character. Medium body. Juicy finish.” — 91 Points James Suckling, Aug 2020
“Ripe red and black berry fruits complemented by spicy dark chocolate shavings delight on the robust nose. The sturdy palate shows good structure with fine, firm, ripe tannin mixed in on the smoldering finish. Another compelling Nizza Barbera from Bersano at an incredible price point!” — Josh Hull, PLCB Chairman’s Selection Buyer

Code #79289 ~ Cordero di Montezemolo Barolo Monfalletto 2016
$37.99
Chairman’s Selection®, Originally Quoted at $60.00
“This is one of a fabulous set of new releases, starting with this classic Barolo that is linear, direct and beautifully focused. The fruit is soft, elegant and open-knit in nature, with berry nuances, oak spice and crushed limestone. I also notice a specifically minty note that I recall from previous vintages, only it appears with more brilliant clarity in this beautiful 2016.” — 95 Points Wine Advocate, Jul 2020
“The 2016 Barolo Monfalletto is a gorgeous wine that shows just how fabulous the year is. Bright, floral and light on its feet, the 2016 is all class. The elegance and refinement of La Morra come through loud and clear in a mid-weight, aromatically expressive Barolo that hits all the right notes. Best of all, the 2016 will drink well right out of the gate. This is such a gorgeous and classy wine. Wow.” — 95 Points Vinous Media, Feb 2020

ZOOM CONNECT INFO
You are invited to the following scheduled Pennsylvania Wine Society event via Zoom:
“Red Wines of Piemonte” (a presentation about red wines from the Piedmont Region of Northwestern Italy)
To join this event, click on the following link:
https://zoom.us/j/96430594996?pwd=[REDACTED]
Meeting ID: 964 3059 4996
Passcode: [REDACTED]
One tap mobile
+16465588656,,96430594996#,,,,*[REDACTED]# US (New York)
+13017158592,,96430594996#,,,,*[REDACTED]# US (Washington D.C)
Dial by your location
+1 646 558 8656 US (New York)
+1 301 715 8592 US (Washington D.C)
+1 312 626 6799 US (Chicago)
+1 669 900 9128 US (San Jose)
+1 253 215 8782 US (Tacoma)
+1 346 248 7799 US (Houston)
Meeting ID: 964 3059 4996
Passcode: [REDACTED]
Find your local number: https://zoom.us/u/acIDdA9gXw

Board of Directors Meeting
2021-01-11 18:30 - 20:30 UTC | Wherever YOU Connect with Zoom
Board meetings are virtual via Zoom. Active, dues paid current Members may attend as guests. Please contact an Officer if you are interested in attending a meeting.

VIRTUAL Wine Tasting Event – Beaujolais Nouveau and Holiday Wine & Food Pairing
2020-11-22 15:30 - 16:30 UTC | Wherever YOU Connect with Zoom
It is that time of year when the bounty of the harvest has been realized, the hard work of processing that harvest is largely behind us, and it is now a time to celebrate and give thanks! The celebration traditionally begins on the third Thursday of November, when Beaujolais Nouveau is released for consumption worldwide on what has become known as “Beaujolais Nouveau Day”!
Beaujolais Nouveau is the first wine of the new harvest. It is a young, fresh, and fruity, almost “gulpable” wine that provides a delightful spark to the post-harvest celebration! During our Virtual Wine Tasting event, we will discuss the history of Beaujolais Nouveau, and the vinification process behind it, as we taste three of these first wines of the new harvest with you! We will also discuss other suggested wine pairings to compliment your Thanksgiving table, from hors d’oeuvres to dessert! So, please join co-hosts Marty Cook and Joe Via for this exciting event!
You will have to be quick to select the following wines for this event, as they will not be released to the public for purchase until the morning of Thursday, November 19th. You will have a little over three days to secure these wines from 9:00 a.m. on Thursday, November 19th through shortly before our Virtual Wine Tasting on Sunday, November 22nd; so, mark your calendars!
Purchase one, two, or all three of the following wines in advance of this tasting, and serve slightly chilled, i.e. just under room temperature between, say, 55 to 60 degrees Fahrenheit:
PLCB Code #83336 ~
Pierre-Marie Chermette Beaujolais Nouveau Primeur Griottes 2020
$14.99 + sales tax
PLCB Code #83325 ~
Mommessin Beaujolais Nouveau 2020
$14.99 + sales tax
PLCB Code #5877 ~
Georges Duboeuf Beaujolais Nouveau 2020
$12.99 + sales tax
PLEASE NOTE: PLCB Fine Wine & Good Spirits stores offer “Curbside Pickup”. Call ahead to one of the Premium locations to order by phone, after which you can pick up your purchase at your convenience.
________________________________________
ZOOM Details Below
Topic: 11.22.2020 “Beaujolais Nouveau and Holiday Wine & Food Pairing”
Time: Sunday Nov 22, 2020 @ 03:15 PM Eastern Time (US and Canada)
Join Zoom Meeting by clicking on the following link:
https://zoom.us/j/97441241862?pwd=[REDACTED]
Meeting ID: 974 4124 1862
Passcode: [REDACTED]
One tap mobile
+1 (301)-715-8592 ,,97441241862#,,,,,,0#,,880216# US (Washington D.C)
+1 (312)-626-6799 ,,97441241862#,,,,,,0#,,880216# US (Chicago)
Dial by your location
+1 (301)-715-8592 US (Washington D.C)
+1 (312)-626-6799 US (Chicago)
+1 (646)-558-8656 US (New York)
+1 (253)-215-8782 US (Tacoma)
+1 (346)-248-7799 US (Houston)
+1 (669)-900-9128 US (San Jose)
Meeting ID: 974 4124 1862
Passcode: [REDACTED]
Find your local number: https://zoom.us/u/aeeKSQGOMP
