Pennsylvania Wine Society

Wine Wednesday ~ Focus on White Blends
2021-03-17 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday – Focus on White Blends by Marty Cook
Wine Wednesday fans are gearing up for an evening of white blends! This may cause some of our faithful to go scrambling, as the general preference among some is for red wines. But, as someone said last night, that’s the purpose of these Wine Wednesday sessions, i.e. to learn something new. Several confirmed red lovers committed to leave their comfort zone, and join in this white wine exploration next week.
The date and time for this virtual event is Wednesday, March 17th at 7:00 p.m. Eastern. Our sessions usually last an hour, are a great deal of fun, and are very informative. So, please join us with a bottle of a white blend from the Bordeaux Region, or the Southern Rhône, or your favorite local or international winery. Where it’s from doesn’t matter – just find a white blend to try, and share your impressions with us.
Also, remember to take a picture of the front label; and if of interest, the side/back label and attach those photos to e-mail to WineCat@pa.net in advance, so that your wine will be featured in the evening’s PowerPoint presentation.
We look forward to having you join us! Please click on the following Zoom link to join us:
https://zoom.us/j/93045566180?pwd=[REDACTED]

Meeting ID: 930 4556 6180
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Wine Wednesday ~ Wines of the Southern Hemisphere
2021-03-10 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday ~ Wines of the Southern Hemisphere by Marty Cook
As we begin to wrap up our winter season in the Northern Hemisphere, our neighbors in the Southern Hemisphere are entering their harvest season! It is winemaking time every six months in the world, depending on which half of the globe you inhabit. Just imagine chasing the harvest every six months! Now, that is something to add to the bucket list!
For the time being, I must be content with administering to my responsibilities here in the north, and many of you are probably in the same boat. But, that does not stop us from enjoying the fruits of the Southern Hemisphere wine growers!
So for next week’s Wine Wednesday, bring a bottle of wine from “down under” to celebrate the 2021 Southern Hemisphere harvest! That leaves it wide open for you to decide, i.e. Australia, New Zealand, South Africa, and South America (Chile, Uruguay, Argentina, Brazil). All grape varieties are fair game!
Also, please take a photo of your wine label in advance and send a copy to WineCat@pa.net. We will share label photos to the screen on Wednesday evening.
Join us when we share our Southern Hemisphere wine discoveries with each other on Wine Wednesday, March 10th at 7:00 p.m. Eastern.
Here is the link that you can use to join us:
https://zoom.us/j/92456583862?pwd=[REDACTED]
Meeting ID: 924 5658 3862
Passcode: [REDACTED]
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Meeting ID: 924 5658 3862
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California Dreamin' ...about wine!
2021-03-07 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
A History of California Wine in Six Glasses by Kevin Ostrowski
When talking about wine in the United States, most people immediately think of California, and with good reason. California wines rival those of anywhere else in the world and, in some cases, have been deemed the best in the world; but, wine in California had humble beginnings. It is a story of religion, immigration, hard work, taking chances and seizing opportunities.
On Sunday, March 7th at 3:30 p.m., we will talk about the origins and history of California wine, how it began, evolved, struggled, and finally flourished. Let us sample some signature brands and toast their successes with “A History of California Wine in Six Glasses”. We will tell the stories of Krug, Mondavi, Stag’s Leap, and Chateau Montelena, among others — how they got their start and how they built their reputations.
A short list of representative wines are listed below; but, the choice of wine for this tasting is left to your discretion. We will talk about each of these wine labels within the scope of this presentation; but, regardless of what you choose to enjoy (one, two, or all six!), we will touch upon every one of these labels as our journey wends its way through the winegrowing regions and history of California. We will certainly raise our glass to their founders in the process.
What follows is the list of brands and labels that we will examine. Again, choose one, several, or all, depending on your taste and budget. Along the way, we will tell the story of these wines as their aromas and flavors bring California wine history to life, possibly encouraging you to plan your next trip (when we can once again travel safely) to the vineyards and wineries of The Golden State!
Buena Vista ~ Chardonnay or Cabernet Sauvignon
Schramsberg ~ Brut, or Blanc de Blanc
Charles Krug ~ Cabernet Sauvignon
Robert Mondavi ~ Fumé Blanc, or another Mondavi Label (or, a very expensive Opus One!!!)
E&J Gallo — Gallo Family Vineyards ~ Chardonnay, Cabernet, Merlot, Sauvignon Blanc
Chateau Montelena ~ Chardonnay
Stag’s Leap ~ Cabernet Sauvignon (or, Artemis)
Please join us on Sunday, March 7th at 3:30 p.m. on the Zoom link shown below as we explore the rich history and robust tradition of wine and winemaking in California! Secure one or several bottles of the above-listed representative wines from The Golden State and log onto Zoom for an hour-long whirlwind tour of some of the most prominent labels that firmly established California as what many consider to be North America’s premier wine-growing region. Zoom details follow.
To join “A History of California Wines in Six Glasses”, please use the following link:
https://zoom.us/j/98243478140?pwd=[REDACTED]
Meeting ID: 982 4347 8140
Passcode: [REDACTED]
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Meeting ID: 982 4347 8140
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Wine Wednesday ~ The CONTINUED Quest for Lesser Known Grapes
2021-03-03 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday (the continued quest for lesser known grapes) by Marty Cook
Our Pennsylvania Wine Society Wine Wednesday event this past week was such a success that a consensus of its participants determined we should repeat the same theme again!
For those of you who were unable to attend our last Wine Wednesday, the challenge was to avoid purchasing a wine for the event that belonged to the expanded Wine Folly list of eighteen Noble Grapes.
THE EIGHTEEN (alphabetized as a memory aid)
Cabernet Sauvignon
Chardonnay
Chenin Blanc
Gewurztraminer
Grenache
Malbec
Merlot
Moscato
Nebbiolo
Pinot Grigio
Pinot Noir
Riesling
Sangiovese
Sauvignon Blanc
Semillon
Syrah/Shiraz
Tempranillo
Viognier
Fully 50% of the wine we drink comes from that list of eighteen grapes! In the meantime, we overlook tasting wines that come from nearly 1,400 other recognized wine grapes.
In the interest of combating homogeneity, please purchase a wine made from grapes NOT on the list of eighteen Noble Grapes. This may take a bit of digging, or you can just go to your nearest Fine Wine & Good Spirits store and ask your friendly neighborhood Wine Specialist for some help! Below is a short list of possible lesser-known grape/wine selections that may give some idea from which to choose a wine made with a lesser-known grape varietal. With nearly 1,400 grape possibilities, your success is ensured!
Here is a short list of possible lesser-known grape/wine selections
Aglianico
Albariño
Apremont (Jacquère is the grape)
Arneis
Barbera
Blaufränkisch (also known as Lemberger)
Bobal
Carménère
Dolcetto
Dornfelder
Gavi
Gros Manseng
Malvasia
Marsanne
Marselan
Mencia
Mondeuse
Montepulciano
Muscadet (Melon-de-Bourgogne is the grape)
Nero d’Avola
Petit Manseng
Petit Sirah
Petit Verdot
Pinot Blanc
Pinotage
Rkatsiteli
Roussanne
Sagrantino
Saperavi
Teroldego
Torrontés
Touriga Nacional
Verdicchio
Vermentino
Zweigelt
Plus, there are any number of hybrid grapes from which to choose. Some of the above are actually hybrids of strictly V. vinifera parentage; but, I am referencing the hybrids that have parentage from two grape species, i.e. V. vinifera, V. labrusca, V. aestivalis, and V. riparia.
Also, please take a photo of your wine label in advance and send a copy to WineCat@pa.net. We will share label photos to the screen on Wednesday evening.
Join us Wednesday to share your discovery with everyone else that evening. This past week’s lesser-known grapes tour was so interesting and enjoyable that the group elected to do it again next week – the best recommendation a gathering could have! If you want to enjoy some mid-week social time over a glass of wine, please consider joining us this coming Wednesday, March 3rd at 7:00 p.m. Eastern for our next installment of Wine Wednesday!
You are invited to join us for a Zoom conference call on Wednesday 03.03.2021 at 7:00 p.m. Eastern.
Topic: 03.03.2021 “Wine Wednesday”
Time: Mar 3, 2021 06:45 PM Eastern Time (US and Canada)
Click this link to join our Meeting:
https://zoom.us/j/98618036026?pwd=[REDACTED]
Meeting ID: 986 1803 6026
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Meeting ID: 986 1803 6026
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Mazza Wines - Virtual Event
2021-02-21 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
Join Marty Cook for tasting of select Mazza Wines with Mazza Brand Manager and Head Winemaker. Save the date now and check back 10-14 days prior to the event for additional detail on how to secure the wines, how to connect by Zoom, etc.
Mazza Wines, you may recall was the Pennsylvania Wine Society’s 2019 PA Wine Excellence Award Winner – we awarded their 2018 Vidal Ice Wine.
Mazza’s history began in Italy. Joseph Mazza left his 40 acres of sloping terrain planted with figs, chestnuts, and vineyards in Calabria, Italy in 1954 to make his home in the United States. He sent for his wife, Felecia, daughter Rosina, and sons Frank and Robert the following year.
Today, Joseph’s son Robert, his wife Kathie, and their son, Mario, carry on the family tradition at Mazza Vineyards in North East, Pennsylvania, one of the premier wineries in the Lake Erie Wine Region, and the largest producing winery in the state. The winery, founded and built by Bob and his brother, Frank, in 1973, resembles a Mediterranean structure nestled among acres of rolling vineyards.
For more about Mazza Wines, visit https://enjoymazza.com/mazza-vineyards/

Virtual Informal Gathering for National Drink Wine Day
2021-02-18 19:00 - 20:00 UTC
by Marty Cook
Some of you may have participated in the “Wine Wednesdays” Virtual Wine Tasting (VWT) events that I hosted from late July 2020 through mid-November 2020. With the mounting pressures of other personal responsibilities, I made the decision to discontinue those events before Thanksgiving. And, although my other responsibilities have not lessened, I am nonetheless bringing back these events by popular demand!
Oddly enough, I intend to resume our Wine Wednesday series of VWT events on this Thursday, February 18th, at 7:00 pm, which also happens to be National Drink Wine Day! Then, beginning on the following week (Wednesday, February 24th), we will revert back to hosting Wine Wednesday events.
There is a new wrinkle to the resurrected version of this VWT series. All of us will join in the tasting with a bottle of wine of our own choosing. We will take turns “going around the room” to let everyone know what we are drinking, where it is from, how it tastes, and any other pertinent information. Then, in subsequent weeks, we will all drink the same predetermined varietal or genre of wine.
There is no cost to join this event (other than the bottle of wine you bring with you). The length of this session will be approximately an hour.
If you are interested in attending, please use the Zoom link information below on Thursday, February 18th, at 7:00 p.m. No pre-registration required.
Thanks to all, and I hope to see you on Zoom for National Drink Wine Day!
To join our Zoom meeting, please click the following link:
https://zoom.us/j/99912341758?pwd=[REDACTED]
Meeting ID: 999 1234 1758
Passcode: [REDACTED]
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Meeting ID: 999 1234 1758
Passcode: [REDACTED]
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Super Wine Sunday: The Wines of Rioja ~ Virtual Event
2021-02-07 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
The Pennsylvania Wine Society is pleased to present “Super Wine Sunday: The Wines of Rioja” as our next in a series of Virtual Wine Tasting events. This event touches upon the Rioja wine region of Spain. The Rioja is a fascinating wine region that is really representative of three distinct terroir as it runs west to east across the northern Spanish terrain.
During our presentation, Joe Via will explore one white wine and two red wines as he gives us an in depth look at the Rioja region. So, please consider joining us on February 7th, dubbed Super Wine Sunday, when we kick off “Super Wine Sunday: The Wines of Rioja” at 3:30 p.m.
Securing the Wines
In advance of our presentation, please secure one, two, or all three of the following offerings! They are available in Pennsylvania at premium Fine Wine & Good Spirits stores; but, please secure these offerings sooner than later, as supplies may not be robust in some areas! The PLCB codes, product names, descriptions and prices follow:
Code #79270 ~ Cune Barrel Fermented Rioja Blanco 2018
$11.99 plus applicable sales tax
Grape Variety is Viura, the most important white grape of Rioja
A Chairman’s Selection® Originally quoted at $21.99
“A crisp and creamy white with sliced-pear and green-apple aromas and flavors. Medium body. Clean finish.” 91 Points James Suckling, July 26, 2019
“Golden yellow apple, pear and subtle hints of spiced hazelnut/vanilla on the sublime nose. The textured palate offers good tension, integrated oak and a lovely mineral character on the lingering finish. A beautiful, traditional-styled white from a historic producer — outstanding!” Josh Hull, Chairman’s Selection® wine buyer
Code #98642 ~ Altos Ibericos Rioja Crianza 2016
$14.99 plus applicable sales tax
Grape Variety is Tempranillo
“Purity of fruit in this red, from plums and red berries to ripe strawberries. It’s full-bodied with firm, tight tannins that are polished and soft. Lovely tension and focus. Extremely well done. Try after 2020, but hard to resist now.” 92 Points James Suckling
”Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak aging and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Iberico pork.” ~ Winemaker’s Notes
Code #79269 ~ Contino Rioja Reserva 2015
$29.99 plus applicable sales tax
Blend is Tempranillo, Graciano, Mazuelo and Garnacha
Chairman’s Selection® Originally quoted at $46.00
“The 2015 Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% split between Mazuelo and Garnacha… and an élevage in 60% French and 40% American oak barrels for two years. It feels fresher than the 2014, and it also shows younger, with better integrated oak, subtle aromas and nice balance. Drink 2019-2025.” 94 Points Wine Advocate, June 2019
“This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body, dense tannins with freshness and intensity. So tight and focused. A classic Rioja.” 96 Points James Suckling, August 2018
ZOOM Link Info
You are invited to the following scheduled Pennsylvania Wine Society event via Zoom:
“Super Wine Sunday: The Wines of Rioja” (a presentation that includes three representative wines of the Spanish Rioja)
To join this event, click on the following link:
https://zoom.us/j/99310812233?pwd=[REDACTED]
Meeting ID: 993 1081 2233
Passcode: [REDACTED]
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Meeting ID: 993 1081 2233
Passcode: [REDACTED]
Find your local number: https://zoom.us/u/aeHXPsfOUR

Red Wines of Piemonte - Virtual Event
2021-01-24 15:30 - 16:30 (America/New_York) | Wherever YOU Connect with Zoom
by Marty Cook
EVENT DESCRIPTION
Our presentation focuses on red wines made from grapes that could almost be referred to as the “noble red grapes” of Piemonte. Of course, I am referring to Dolcetto, Barbera, and Nebbiolo.
Some of my most favorite wines come from Piemonte, Italy which also happens to be the ancestral homeland of my mother’s family. Located at the foothills of the Piedmont Mountains in northwestern Italy, the area is home to cities such as Turin and Asti. The region has a rich tradition in winemaking, where many outstanding wines (both red and white) are produced.
Joe Via and I will co-host this event, and we are really excited about the three wines that we will discuss! So, please consider joining us on Sunday, January 24th at 3:30 pm for the next in an ongoing series of Virtual Wine Tasting events.
THE WINES AND HOW TO GET THEM
In advance of our presentation, please secure one, two, or all three of the following offerings! They are readily available in Pennsylvania’s premium Fine Wine & Good Spirits stores, but don’t wait too long to secure your order – at these price points, supplies may not last. The PLCB codes, product names, and prices follow:
Code #83453 ~ Luigi Einaudi Dogliani Superiore “Vigna Tecc” 2018
$21.99
Deep ruby red with shades of violet. Fresh, rich, fruity bouquet, full bodied with intense fragrances of woodland, pleasantly tannic and a slightly almond final note.
Of a dry and moderately acidic taste, after a year of ageing in steel and wood, two months of refinement in glass, it has a good body and full taste with a long final almond note, typical of this wine.

Code #79301 ~ Bersano Generala Barbera Nizza Riserva 2016
$14.99
Chairman’s Selection®, Originally Quoted at $49.00
“A fresh, fruity Barbera with crushed-berry, orange-peel and spice character. Medium body. Juicy finish.” — 91 Points James Suckling, Aug 2020
“Ripe red and black berry fruits complemented by spicy dark chocolate shavings delight on the robust nose. The sturdy palate shows good structure with fine, firm, ripe tannin mixed in on the smoldering finish. Another compelling Nizza Barbera from Bersano at an incredible price point!” — Josh Hull, PLCB Chairman’s Selection Buyer

Code #79289 ~ Cordero di Montezemolo Barolo Monfalletto 2016
$37.99
Chairman’s Selection®, Originally Quoted at $60.00
“This is one of a fabulous set of new releases, starting with this classic Barolo that is linear, direct and beautifully focused. The fruit is soft, elegant and open-knit in nature, with berry nuances, oak spice and crushed limestone. I also notice a specifically minty note that I recall from previous vintages, only it appears with more brilliant clarity in this beautiful 2016.” — 95 Points Wine Advocate, Jul 2020
“The 2016 Barolo Monfalletto is a gorgeous wine that shows just how fabulous the year is. Bright, floral and light on its feet, the 2016 is all class. The elegance and refinement of La Morra come through loud and clear in a mid-weight, aromatically expressive Barolo that hits all the right notes. Best of all, the 2016 will drink well right out of the gate. This is such a gorgeous and classy wine. Wow.” — 95 Points Vinous Media, Feb 2020

ZOOM CONNECT INFO
You are invited to the following scheduled Pennsylvania Wine Society event via Zoom:
“Red Wines of Piemonte” (a presentation about red wines from the Piedmont Region of Northwestern Italy)
To join this event, click on the following link:
https://zoom.us/j/96430594996?pwd=[REDACTED]
Meeting ID: 964 3059 4996
Passcode: [REDACTED]
One tap mobile
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+1 346 248 7799 US (Houston)
Meeting ID: 964 3059 4996
Passcode: [REDACTED]
Find your local number: https://zoom.us/u/acIDdA9gXw

Board of Directors Meeting
2021-01-11 18:30 - 20:30 UTC | Wherever YOU Connect with Zoom
Board meetings are virtual via Zoom. Active, dues paid current Members may attend as guests. Please contact an Officer if you are interested in attending a meeting.

VIRTUAL Wine Tasting Event – Beaujolais Nouveau and Holiday Wine & Food Pairing
2020-11-22 15:30 - 16:30 UTC | Wherever YOU Connect with Zoom
It is that time of year when the bounty of the harvest has been realized, the hard work of processing that harvest is largely behind us, and it is now a time to celebrate and give thanks! The celebration traditionally begins on the third Thursday of November, when Beaujolais Nouveau is released for consumption worldwide on what has become known as “Beaujolais Nouveau Day”!
Beaujolais Nouveau is the first wine of the new harvest. It is a young, fresh, and fruity, almost “gulpable” wine that provides a delightful spark to the post-harvest celebration! During our Virtual Wine Tasting event, we will discuss the history of Beaujolais Nouveau, and the vinification process behind it, as we taste three of these first wines of the new harvest with you! We will also discuss other suggested wine pairings to compliment your Thanksgiving table, from hors d’oeuvres to dessert! So, please join co-hosts Marty Cook and Joe Via for this exciting event!
You will have to be quick to select the following wines for this event, as they will not be released to the public for purchase until the morning of Thursday, November 19th. You will have a little over three days to secure these wines from 9:00 a.m. on Thursday, November 19th through shortly before our Virtual Wine Tasting on Sunday, November 22nd; so, mark your calendars!
Purchase one, two, or all three of the following wines in advance of this tasting, and serve slightly chilled, i.e. just under room temperature between, say, 55 to 60 degrees Fahrenheit:
PLCB Code #83336 ~
Pierre-Marie Chermette Beaujolais Nouveau Primeur Griottes 2020
$14.99 + sales tax
PLCB Code #83325 ~
Mommessin Beaujolais Nouveau 2020
$14.99 + sales tax
PLCB Code #5877 ~
Georges Duboeuf Beaujolais Nouveau 2020
$12.99 + sales tax
PLEASE NOTE: PLCB Fine Wine & Good Spirits stores offer “Curbside Pickup”. Call ahead to one of the Premium locations to order by phone, after which you can pick up your purchase at your convenience.
________________________________________
ZOOM Details Below
Topic: 11.22.2020 “Beaujolais Nouveau and Holiday Wine & Food Pairing”
Time: Sunday Nov 22, 2020 @ 03:15 PM Eastern Time (US and Canada)
Join Zoom Meeting by clicking on the following link:
https://zoom.us/j/97441241862?pwd=[REDACTED]
Meeting ID: 974 4124 1862
Passcode: [REDACTED]
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Meeting ID: 974 4124 1862
Passcode: [REDACTED]
Find your local number: https://zoom.us/u/aeeKSQGOMP
