Pennsylvania Wine Society

South Pacific Terrific
2025-06-13 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
RESERVATIONS CLOSED FOR THIS EVENT. LOOK TO THE COMING MONTHS TO JOIN US!
Join us for an unforgettable evening tasting ten (yes, 10!) exceptional wines from Australia and New Zealand at South Pacific Terrific! on Friday, June 13th, 7 p.m. at the Hilton Harrisburg. Guided by wine expert and educator, Kevin Ostrowski, we’ll learn about the world-class wines and the vibrant wine culture of these two dynamic wine regions. Whether you’re a Southern Hemisphere wine aficionado or just curious about the wines of this region, this event promises to introduce you to new and exciting wines that will become some of your favorites.
WINES You’ll be greeted with a bubbly rosé from Hawke’s Bay New Zealand from the acclaimed McBride Sisters Wine Company, McBride Sisters Collection Sparkling Brut Rosé Hawke’s Bay. The aromatic nose, vibrant fruit flavors, and creamy texture of this Wine Spectator 92-point Pinot Noir-based brut sparkler is sure to whet your appetite for the wines (and small plates) to come.
We’ll move on to three white wines from three different areas of Australia and one from New Zealand to show the diversity of grapes that can be grown to produce exceptional white wines in this region.
The first white will be Hewitson Gun Metal Riesling 2022 from Eden Valley, Barossa Valley, South Australia, a dry Riesling with a juicy citrus flavor profile complimented with noted minerality. This wine is consistently highly rated: 94 points by James Suckling and Robert Parker’s Wine Advocate; and 95 points by Australian Wine Companion.
This will be followed by another highly rated white (94 Wine Enthusiast; 93 Wine Spectator; 91 James Suckling) from Western Australia, Vasse Felix Filius Chardonnay Margaret River 2023. If you are an ABC (anything but Chardonnay) wine drinker, this Chardonnay may convert you. It’s fresh and juicy and beautifully balanced with floral, green apple, and nectarine notes.
Continuing with our highly rated white wines, from New South Wales, Australia, we’ll taste Tyrrell’s Hunter Valley Semillon 2024 (92 Wine Enthusiast). This 100% Semillon wine is medium-bodied, yet intense on the palate with an abundance of citrus fruit, honeydew melon, and floral notes and a brisk acidity.
Not to be overlooked and rounding out the white wines, New Zealand’s classic Marlborough Region contributes Allan Scott Sauvignon Blanc 2023 (93 Wine Spectator). This wine presents bold and vibrant flavors of lemon, ripe mango, tangerine, and crisp apple with hints of candied ginger and green tea.
After these diverse and flavorful whites, we’ll move onto the reds, equally interesting and delicious. We’ll stay in Marlborough, New Zealand for the first red, Wairau River Pinot Noir 2022 (92 Wine Enthusiast). This Pinot Noir is described as highly approachable with bright raspberries and cherries, fresh white pepper, and savory oak on the palate.
We’ll head back to Australia for a sampling of the classic Aussie red wine, Shiraz. Yalumba Samuel’s Collection Barossa Shiraz 2022 (94 Decanter; 92 James Suckling; 90 Australian Wine Companion) is nicely structured and displays the plum, dark berry, pepper, and spice notes one expects from an Australian Shiraz.
Staying in Australia, the next wine is a Rhone-style blend of Grenache (58%) and Shiraz/Syrah (42%), d’Arenberg d’Arry’s Original Shiraz/Grenache 2020 (90 Wine Spectator) from the McLaren Valley in South Australia. This wine is a dark ruby red color with a bouquet of red and black berries. It’s velvety with flavors of cherries, black plums, strawberries, and herbs de Provence.
New Zealand presents our final red, a Bordeaux-style blend from the Gimblett Gravels Appellation in Hawke’s Bay, Craggy Range Winery Te Kahu Gimblett Gravels Vineyard 2022. This wine is made from a classic Bordeaux blend of grapes, Merlot (77%), Cabernet Sauvignon (16%) and Cabernet Franc (7%). A bright nose with notes of cedar, cassis, and black current leads to a very precise palate displaying black fruit and violets in this wine.
Because this sampling wasn’t quite enough for our tasters, we decided to top it off with a well-balanced dessert wine from Australia, Yalumba Antique Muscat (92 Wine Enthusiast; 92 Decanter; 91 Wine Spectator). This fortified wine is rich with tastes of caramel and raisined-fruit and a touch of acidity on the back end to balance the sweetness.
FOOD The Hilton chef has created three interesting and flavorful small plates to accompany our wines. The first plate will be a Roasted Eggplant with Frisee, Heirloom Tomato, Grilled Feta and Poppyseed Dressing. That will be followed by Grilled BBQ Shrimp with Goat Cheese Grits and finally, Braised Lamb Leg Gnocchi with Wild Mushrooms and Pea Tendrils.
To top it off, we’ve commissioned Mysig Bakery, a local small batch bakery, to provide the absolute must have Australian cookie known as an Anzac Biscuit, to pair with the Muscat and end the evening with a touch of sweetness. Please inform us of food allergies by emailing the Treasurer.
RESERVATIONS There is no better way to spend a Friday the 13th than at an exceptional wine tasting presented by the Pennsylvania Wine Society. Reservation deadline is Tuesday June 10th so don’t delay and RESERVE TODAY!
You may reserve seats by going to the Shoppe Page of this website.
Members—$105
Patrons—$100
Nonmembers—$125

DEADLINE to Register for South Pacific Terrific
2025-06-10 00:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
Purchase reservations from the Shoppe Page of this website.

Board of Directors Meeting
2025-06-09 18:30 - 20:30, 2025-05-12 18:30 - 20:30, 2025-04-14 18:30 - 20:30, 2025-03-10 18:30 - 20:30, 2025-02-10 18:30 - 20:30, 2025-01-13 18:30 - 20:30, 2024-12-09 18:30 - 20:30, 2024-11-11 18:30 - 20:30 UTC and 3 more dates | Wherever YOU Connect with Zoom
Board meetings are virtual via Zoom. Active, dues paid current Members may attend as guests. Please contact an Officer if you are interested in attending a meeting.

Viaggio del Vino
2025-05-16 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
On Friday evening, May 16 at 7:00 p.m. at the Hilton Harrisburg, we will be experiencing a special event featuring nine carefully selected wines from Italy. We will be pouring four white wines and five red wines representing eight different wine appellations from five different Italian regions (states). Our wine journey in Italy will cover Piedmont, Lombardy and Veneto in the north and Tuscany and Umbria in central Italy.
The Wine List—Whites
Lungarotti Umbria Vermentino IGT 2023. The Greeting Wine. Umbria. Vermentino is high in acidity which makes it crisp and refreshing. The dominant flavor is lemon with pear and green apple. It is often said, “If you like Sauvignon Blanc, you’ll love Vermentino.” This wine was produced with free-run juice. 100% Vermentino.
Bersano Gavi DOCG del Commune di Gavi, Mirage 2023. Piedmont. Most Italians believe the greatest expression of Gavi comes from the hills around the commune of Gavi. Most American Gavi drinkers agree. The fruit for Mirage is hand picked from the finest selection in the vineyard. This wine is a bright straw yellow with greenish reflections. It has a fragrant nose, with refined floral notes and intense fruity scents of citrus and peach. Mirage is fresh, harmonious and elegant with a full and delicate body. The wine has a fruity and persistent finish. The Cortese grape is native to Piedmont. 100% Cortese. Wine Enthusiast 93 points.
Lungarotti Umbria Grechetto IGT 2023. Umbria. Grechetto is a grape native to Umbria. It is largely unknown outside of Umbria and only a small amount is produced in the region (state). This wine is a dry white. It has a medium-light body with medium-high acidity. It has flavors of white peach, honeydew melon, wild flowers and seashell. 100% Grechetto.
Ca dei Frati Lugana DOC, I Frati 2023. Lombardy. The varietal Turbiana is native to the Lugana appellation. Lugana DOC is located on the south shore of Lake Garda. It straddles the regional boundary of Lombardy and Veneto. The winery and estate vineyards are located in Lombardy. Lake Garda is the largest lake in Italy and it has a significant influence on the micro-climate of Lugana. When young, this wine is fresh with delicate hints of white flowers, balsamic notes and traces of apricot. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination. On the palate, it has a significant savory essence, accompanied by exuberant acidity. Ca dei Frati calls this wine “the jewel in the winery’s crown.” 100% Turbiana.
The Wine List—Reds
Fontanabianca Barbera d’Alba Superiore DOC 2021. Piedmont. The Barbera grape is native to Piedmont. It makes an excellent food wine because it is high in acidity and low in tannins. This wine is medium bodied. It has aromas of plum and cherry with the same fruit on the palate accompanied by spice. 100% Barbera. Vinous 90 points.
Frescobaldi Tenuta Perano Chianti Classico DOCG 2021. Tuscany. The Sangiovese grape is native to Tuscany, although it is grown throughout central Italy and parts of northern and southern Italy. The Frescobaldi family has been making wine in Tuscany from the Sangiovese varietal for over 700 years. The grapes for this wine were grown in the Siena area and were all harvested by hand. This Chianti Classico is a splendid limpid shade of ruby red. On the nose it begins with fruity notes of berries and other red fruits such as cherries and plums. The floral aspects are very evident and are dominated by strong hints of violet and wild rose. This gives way to the spicy aroma with cloves and cardamom, and ends on a fresh, balsamic note. On the palate it is mineral with a silky tannic texture, while the finish is fresh and mineral. Sangiovese base with a few complimentary varietals. Wine Spectator 93 points.
Cafaggio Basilica del Cortaccio Toscana IGT 2019. Tuscany. It has been said that “Tuscany was made for Cabernet Sauvignon.” This may explain why “Super Tuscans” are so popular world-wide. Do not expect this wine to taste like California or Bordeaux Cabs. It’s different. This Cafaggio offers enticing violet and black currant aromas and flavors, shaded by accents of boysenberry, mint and black pepper. It firms up on the dense finish, where earth and spice accents add detail. 100% Cabernet Sauvignon. James Suckling 92 points, Wine Spectator 91 points.
Zenato Valpolicella Ripasso Superiore DOC, Ripassa 2020. Veneto. In Italian, ripasso means “repassing.” This wine is vinified in the fall but a few months later it is poured over the skins and pulp of a previous Amarone fermentation. This “repassing” incites a secondary fermentation infusing the wine with a hint of the spicy, glycerol kick of Amarone. It is often referred to as a “baby Amarone.” All of the varietals in this wine are native to Veneto. This Ripassa is a deep ruby-red in color. It shows intense aromas of blackberries and black currants underscored by additional aromas of spice, pepper and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol. 80% Corvina Veronese, 10% Corvinone and 10% Oseleta. Wine Spectator 92 points, James Suckling 92 points.
Monte del Fra Amarone della Valpolicella Classico DOCG, Casa Capitei 2018. Veneto. Rich aromas of spiced plums and blackberry preserves open the nose of this Amarone. As the wine develops, notes of dried leaves, roasted coffee and dried purple flowers begin to flow. The luscious palate is mouth filling with juicy black cherry compote, anise and clove flavors swirling on the palate. It finishes with fine tannins and lifted acidity. Drink now through 2040. All of the varietals in this wine are native to Veneto. Corvina Veronese, Corvinone, Rondinella. Wine Enthusiast 94 points and Editors’ Choice, Luca Maroni 94 points, Decanter 93 points, The Wine Journal 93 points, Wine Critic.com 93 points, Vinibuoni d’Italia 4 stars.
We will be pairing these great wines with three small plates created by the Hilton Chefs. Please inform us of any food sensitivities early by emailing the Treasurer.
You may purchase reservations on the Shoppe Page of this website.
Members—$95
Patrons—$90
Nonmembers—$115

DEADLINE to Register for Viaggio del Vino
2025-05-13 00:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States

All Around Riesling
2025-04-11 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
Riesling originates from the Rhine Valley where documented history of the grape exists as far back as 1435. Germany still remains the most copious and heralded producer of the grape, and German Riesling is the benchmark for the varietal worldwide. German Riesling personifies the archetype of an Old World, cool-climate style wine. German Riesling typically exhibits racy acidity and penetrating minerality—a smokiness, stoniness or earthiness—that lends complexity to even the most basic bottlings.
From dry to lusciously sweet, Riesling offers a spectrum of styles that cater to diverse palates and is “loved and respected” by wine enthusiasts and wine industry professionals alike.
While some Rieslings are undeniably sweet, believing that all Rieslings fit that description could not be further from the truth. The range of styles crafted from this versatile grape is vast, including expressions that are bone dry and well balanced with both acidity and natural sugars. Due to a lack of tannins, most white wines aren’t known to withstand long times in the cellar. However, Riesling is solidly structured with bracing acidity and low pH, as well as flavor compounds and phenolics that develop brilliantly with age. Tasted young, Riesling is among the most explosively aromatic of wines, profoundly floral and fruity, concentrated with zingy peach, apple or citrus flavors. With age, these primary characteristics shift towards preserved or dried fruit and flower, and savory nuances of caramel and earth appear. Mouth-watering!
While acidity, alcohol and sugar levels remain constant, well-aged Riesling often gains textural richness and density. Sweeter styles even seem to shift drier on the palate as sugar molecules polymerize. Of course, not all Riesling is meant to be aged, but exceptionally well-made Rieslings, particularly those fermented and matured in traditional oak casks and stored correctly, can evolve marvelously for decades. Seize this rare opportunity to taste 24-year-old Rieslings in April!
Our April 11th event 7 p.m. at the Hilton Harrisburg will unlock the whole fascinating world of Riesling, exploring its different styles and the factors that influence them. Our event will allow you to experience German Rieslings from dry to sweet and from young to old, including eight fine Rieslings from the Credo Imports Portfolio and four special library wines from Germany’s phenomenal 2001 vintage.
We are excited to welcome back Matt Goss from Credo Imports to present the first eight luxury wines. PWS Board Director, Barry Hixon, is generously donating the library wines as a thank you and give-back gesture to PWS for the member benefits he’s enjoyed over the years. Barry will present these 2001 vintage wines.
This in-depth study of Riesling’s amazing versatility will be accompanied by food pairings from the Hilton Chefs to include: Salmon and Crab Cake with Lemon Pear Chutney, Spicy Stir Fry with Roasted Pork Loin, and Peach Tart with Apple Caramel Compote and Smoked Sea Salt. Please inform us early of any food sensitivities by sending email to the Treasurer.
Reservation deadline is Tuesday, April 8th. Seats are limited due to wine availability. This event is offered at special savings thanks to donations from Credo Imports and Mr. Hixson.
Members—$125
Patrons—$120
Nonmembers—$145
For Reservations – go to the Shoppe Page of this webite.

DEADLINE to Register for All Around Riesling
2025-04-08 00:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
You may make reservations by going to the SHOPPE PAGE of this website.

Women in Wine Luncheon - Limited SEATS Available
2025-03-23 12:00 - 14:30 (America/New_York) | Greystone Public House, 2120 Colonial Rd, Harrisburg, PA, 17112, United States
This event was sold out but had two late cancellations. Contact the Treasurer to check availability.
Mark noon March 23rd on your calendar to celebrate International Women’s History Month with the Pennsylvania Wine Society’s wine luncheon at Greystone Public House featuring wines from wineries in which women play prominent roles. Chef Jason Viscount has developed another stellar menu that will pair perfectly with the unique wines that have been selected for this event.
You’ll be greeted with a taste of Pierre Sparr Crémant d’Alsace Reserve Brut. This 92-point sparkler is 80% Pinot Blanc and 20% Pinot Auxerrois from a wine house that boasts two women winemakers, Corinne Perez, who has been the head winemaker since 2020, and Hélène Georges.
This will be followed by Domane Wachau Federspiel Terrassen Grüner Veltliner 2023, a 91-point wine from the Wachau region of Austria. Domane Wachau has numerous women among their vignerons (wine growers in the cooperative that supplies the grapes) and management teams. Patricia Sánchez Moro, oenologist and general manager of Bodegas Emilio Moro, produced our next wine, the Emilio Moro Polvorete 2023 (92 points). This Godello from Spain is a fresh white wine that will dazzle you! These two wines will be paired with our first course of Roasted Asparagus with Goat Cheese and Walnut Dressing.
We’ll then travel to Argentina for Santa Julia La Oveja Torrontes Natural 2023 (92 points) production of which is not just overseen by but actually named for Julia Zuccardi. This fragrant, dry white wine is produced with minimal intervention in the vineyard and cellar.
From Italy, we’ll next taste Elena Walch Lagrein 2022 (90 points), a subtly spiced wine with a complex bouquet, crafted by a winery run by not one but three women, the distinguished Elena Walch and her daughters, Julia and Karoline. These wines will be complemented by the second course of Burrata and Brown Butter Roasted Pears. Yum!
Austrian wine lovers need no introduction to Heidi Schrock and her award-winning wines and at the event we’ll be tasting Heidi Schrock & Sohn Kulm Blaufankisch 2022, a medium-bodied red with notes of cherries, plums and cinnamon.
California’s contribution to the tasting is a 92-point Petite Sirah, Shannon Ridge High Elevation Petite Sirah 2021. Shannon Ridge is co-owned by Angie Shannon with Carolina Vargas as wine maker. This rustic red with notes of dark berries and pepper along with the Blaufrankisch will provide a perfect pairing to our earthy main of Porcini Mushroom Risotto with Fried Artichoke hearts.
We’ll finish off with a dark chocolate flourless dessert to go with Zenato Ripassa Valpolicella Superiore 2020 (92 points), an intense red from “the Soul of Lugano and the Heart of Valipolcella.” At the Zenato winery, Nadia Zenato oversees communication and sales and contributes her talents and love of the art of winemaking to harvesting grapes and barrel tasting wines.
We can’t wait to see you at 12 noon, March 23, at Greystone Public House, 2120 Colonial Road, Harrisburg!
Please inform us of any food sensitivities early by emailing the Treasurer.
You’ll definitely want to join us for this brunch wine tasting to learn more about these special wines and the women behind them.
Registration deadline is Sunday, March 16th and seating is limited so sign up today!
For Reservations – go to the Shoppe Page of this website.
Members—$100
Patrons—$95
Nonmembers—$120

DEADLINE to Register for Women In Wine Luncheon
2025-03-16 00:00 - 17:00 (America/New_York) | Greystone Public House, 2120 Colonial Rd, Harrisburg, PA, 17112, United States

The Softer Side of Syrah
2025-02-28 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
After a very cold January, I hope you are ready to kick the winter blues and get back to wine tastings!
We are starting off 2025 with the Softer Side of Syrah and will be tasting nine old and new world Syrahs on February 28th, 7 PM at the Hilton. We will start off with New World Syrahs and then finish the tasting with Old World Syrahs from the Rhone Region of France.
Old World wines often have a lighter body, higher acidity, and lean towards more mineral and earthy flavors. Grapes grown in cooler climates, like those found in many Old World regions, have a slower ripening process, which helps retain pleasing acid levels and encourages the development of complex flavors. New World wines, in contrast, are often produced in warmer climates. They tend to be fuller-bodied, lower in acidity, and exhibit more pronounced fruity flavors.
The following is the listing of wines we will be tasting.
Portlandia Syrah Sparkling Rosé NV; Columbia Valley, Washington. Non-vintage 91Points – Wine Enthusiast
Portlandia Rosé 2022; Columbia Valley, Washington. This was a PA Chairman’s Selection wine. 91 Points – Wine Enthusiast
Los Vascos Cromas Gran Reserva Syrah 2019; Colchagua Valley, Chile. 92 Points – James Suckling and 91 Points – Wine Spectator
Borsao Zarihs Shiraz 2018; Campo de Brija, Spain. 92 Points – Wine Spectator and Wine Enthusiast, 91 Points – James Suckling
Luke Syrah 2020; Columbia Valley, Washington. 91 Points – Wine Enthusiast and Wine Advocate
Saint Cosme Côtes-du-Rhône 2022; Côtes du Rhône Region, France; 90 Points – Wine Spectator and Wine Advocate. Wine Spectator included this wine in their top 10 values for 2023.
Michaels St. Jemms – Signature 2020; Crozes-Hermitage Region, France; 91 Points -Wine Enthusiast, 90 Points – Wine Advocate
Maiso Brotte La Rollande 2022; Crozes-Hermitage Region, France; 92 Points – James Suckling, 91 Points – Wilford Wong
Francois Billard L’Appel Des Sereines Syrah, 2020; Collines Rhodaniennes IGP France; 92 – Points Wine Spectator
The following mouth-watering small plate food pairings prepared by Hilton Chefs will accompany our tasting.

Grilled Eggplant, Burrata, Heirloom Tomato with Black Pepper Basil Honey
Braised Pork Belly with Smoked Cheddar Grits
Grilled Wagyu Beef Ribs with Cherry Barbecue Sauce and Scallion Salad

Please inform us early of any food sensitivities by sending email to the Treasurer.
Mark your calendar and make plans now to attend this event to be surprised and delighted by these wines.
Reservation deadline is Tuesday, February 25th.
For Reservations – go to the Shoppe Page of this webite.
Members—$95
Patrons—$90
Nonmembers—$115

DEADLINE to Register for The Softer Side of Syrah
2025-02-25 00:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States

We're taking a break this month - next event February 28th
2025-01-01 08:00 - 17:00 (America/New_York)

Tiny Bubbles... Champagne Brunch
2024-12-01 12:00 - 15:00 (America/New_York) | Greystone Public House, 2120 Colonial Rd, Harrisburg, PA, 17112, United States
“Pour the Champagne and let its mousse rise, like thousands of sparkling smiling eyes.” – Jared Brown

Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. It is exciting to try new Champagnes. This year’s event has wines not standard shelf, a good thing with Champagne, as with most wines. Here’s how it all bubbles up.
We begin with an especially festive Champagne experience you may have heard about and turned a nose up—Champagne on ice (and we don’t mean the bottle). Several of the big Champagne houses, following the lead of Moet and Chandon, have created more intense, high dosage wines for the express purpose of serving on ice. If your palate is offended, we understand. Know however that these are popular products (marketed outside France of course). As ambassadors to extend PWS’s educational mission, for all things wine and open to all learning, we will serve the aperitif, Moet and Chandon Ice Imperial on ice with fruit garnishes to ready you for brunch. Many wine enthusiasts have been pleasantly surprised by this drink with the depth and complexity of Champagne, and approachable cocktail-like friendliness. Recall it’s made for ice.
For brunch we’re pairing a vintage Blanc de Blancs of 100% Chardonnay, two very nice Pinot Meunier dominant selections, and two different style Pinot Noir dominant selections. Here’s the menu.

Shrimp and Seabass Galette with Haricot Vert and Dijon Hollandaise
Geoffroy Volupte Blanc de Blancs 2015

Trout Escabeche with Pickled Radish and Rye Bread
Laherte Freres Extra-Brut Ultradition NV

Smoked Salmon Terrine with Wasabi Tobiko and Cucumber Salad
Laherte Freres Extra Brut Rose de Meunier NV

Organic Bell & Evens Chicken Roulade with Mushroom Stuffing, Potato Savonette, Red Grapes
Mouzon Leroux et Fils L’atavique Tradition Extra Brut Champagne Grand Cru NV

Crème Brulé with Blackberries and Short Bread Cookie
Henri Goutorbe Cuvee Prestige Premier Cru Champagne Brut NV

To experience these taste sensations, join us Sunday, December 1st, 12 Noon at the Greystone Public House, 2120 Colonial Road, Harrisburg.
Veterans of this event look forward to it as a social occasion, as well as opportunity to enjoy Chef Jason Viscount’s fabulous food with some special bubbly.
This is an event not only for your own pleasure, but a great opportunity for planning your own dinners and celebrations. It’s the perfect way to sample multiple Champagnes, without investing a small fortune, to make better-informed choices on your own.
Please note that booking availability ends a bit sooner than usual to provide Greystone the final count. The deadline is NOVEMBER 25th—yes, before Thanksgiving! Grab your seats now, as many have already, so you don’t need to worry.
Please inform us early of any food sensitivities by email to the Treasurer. We will do our best with Greystone to find options for you.
You may purchase reservations by going to the Shoppe Page of this website.
Member —$155
Patron —$150
Nonmember —$175

DEADLINE to Register for Tiny Bubbles... Champagne Brunch
2024-11-25 00:00 - 17:00 (America/New_York) | Greystone Public House, 2120 Colonial Rd, Harrisburg, PA, 17112, United States

Marvelous Malbec - SOLD OUT
2024-11-08 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
THIS EVENT IS SOLD OUT. You may contact the Treasurer to join a wait list.
Join us at 7 p.m. Friday, November 8th at the Hilton Harrisburg to experience the stunning diversity of wines made from the Malbec grape. As we researched and tasted a wide variety of Malbecs, we discovered the immense variety of wines that can come from this one grape. There are true white wine Malbecs, refreshing rosés, and red wines that range from smooth and fruity to bold and tannic. It’s also an exceptional blending grape and we will be tasting each of these types including a blend at this month’s Marvelous Malbec event. The wines will be paired with small plates prepared by Hilton chefs to complement the different wine styles.
The evening will start with a pre-pour of 90-point Trivento White Malbec Reserve 2023. Trivento is the first winery to create this style of wine. The winemaker describes the wine as “very relaxed and it doesn’t need food to enjoy.” One reviewer described it as “almost saki-like” with nectarines, green plums and fermented rice on the nose.
Paired with the first small plate—a Lobster ‘roll’, brioche toast, remoulade, and celery leaf—will be two different Malbec rosés from Argentina.
The first, Crios Rosé of Malbec, is produced by the winery of the gran dama of Argentinian wines, Susana Balbo. It’s a very aromatic wine with strawberries, young cherries and a hint of spice on the palate.
Next comes the Portillo Rosé produced by Salentein Wines. In the glass, you’ll find ripe red berries with a hint of peach on the palate with a nicely balanced lemony acidity and a long juicy finish.
After sampling the lighter styles of Malbec, we’ll move on to the reds.
Our reds will be paired with the remaining two small plates:

Eggplant meatball with heirloom tomato ragu and basil
Flavorful arancini with short rib and parmesan basil pesto

The first red wine is Domaine Bousquet Premium Organic Malbec 2022. This organic and vegan friendly wine is rated 90 points by both Wine Spectator and Vinous. It’s been described by the experts at Fine Wine Cellars as “bright black fruits jump from the glass. A nice creamy texture permeates the wine but it’s fresh and bright fruited… a great value!”
From Argentina, we’ll go back to the birthplace of Malbec, Cahors France. Clos La Coutale Cahors 2020 is a perfect example of the wine this French region produces. This posh wine has an earthy quality and presents cocoa, black cherries, dark berries, cola and herbs with ripe tannins in the glass. This wine has a bit of Merlot (a grape actually related to Malbec) added as is permitted and not unusual in Cahors to provide balance.
Returning to the New World, the Chilean Malbec, Montes Alpha 2019, elicited an unexpected “wow” from the tasters given it was not from a “traditional” Malbec region. This highly-rated wine (92 James Suckling, 91 Wine Enthusiast) has a deep ruby red color with a violet hue. On the nose, you’ll detect aromas of violets, wildflowers and ripe cherries. The tannins are nicely-rounded and the finish is long and lingering.
The final Malbec-centric wine is José Zuccardi Malbec 2020, a 94-point wine that is simply stunning. It has a layered and intense nose and rich flavors of blackberry, plum, chocolate and cassis and a terroir-driven minerality. This wine can hold its own alongside
Malbecs typically available only at substantially higher price points.
We’ll finish with a Cabernet Malbec blend for comparison. Sur de los Andes Reserva Malbec-Cabernet Sauvignon 2021 is rated 91 points by Wilfred Wong and 90 by James Suckling. It is a 50-50 blend of Malbec and Cabernet Sauvignon grown and produced in the foothills of the Andes as the name suggests. You’ll experience aromas of herbs, peppercorns, plums, and dark berries with a touch of sandalwood. This full-bodied wine has softened tannins and some bitter spice notes on the finish.
If you think that all Malbecs are the same or you’re already a Malbec lover and just want to learn more about this versatile grape then this event is definitely for you. Buy your tickets today before it’s too late for this one-of-a-kind Malbec event! Registration deadline is Tuesday, November 5th.
Please inform us early of any food sensitivities by sending email to the Treasurer.
You may purchase seats by going to the Shoppe Page of this website.
Member $90
Patron $85
Nonmember $110

DEADLINE to Register for Marvelous Malbec
2024-11-05 00:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States

SOLD OUT! Pinot Noir Around the World
2024-10-11 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
This event is SOLD OUT! Contact the Treasurer if you wish to be placed on a waitlist.
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This will be an all-Pinot Noir event. We will be pouring NINE different pinots!
You will have a unique opportunity to compare pinots from California, Oregon, Chile, New Zealand, Germany and France. They will all be different but they will all be Pinot Noir.
Pinot Noir is one of the most challenging red grape varietals for a grower. It requires a low yield and the utmost care during vinification to produce wines of convincing quality.
Pinot Noir is beloved for several reasons:

It is complex. It features red fruit notes like cherry, raspberry and strawberry along with earthy, floral and spicy aromas and flavors.
It is versatile with food. Its balanced acidity and light to medium body makes Pinot Noir a great match for a wide range of dishes, from poultry and pork to earthy vegetables and even some seafood.
It is elegant, having a silky texture with fine tannins. This makes it easy to drink and enjoyable by itself without food.
It has a keen sense of place. Pinot Noir is known to be one of the most expressive wines representing the distinct characteristics of the regions where it is grown. Prime examples include: Burgundy, Russian River Valley, Willamette Valley, Central Otago and Baden. Pinots will fascinate tasters with their unique differences.

The Wine List
Greeting Wine: Amity Vineyards – White Pinot Noir – Willamette Valley AVA 66%, Eola-Amity Hills AVA 34% – 2022 – Oregon – Wine Enthusiast 90 points.
“Light in body but high in acid, this white Pinot Noir opens with a savory fennel sausage aroma that is quite compelling. Additional aromas include red raspberries and ripe cantaloupe. A tart, crisp texture backs flavors of white peach and lemonade. This is a fun sipper that will pair nicely with everything from crab cakes to brats straight from the grill.” Michael Alberty, Wine Enthusiast.
Vinedos Emiliana – Natura – Organic Pinot Noir – Colchagua Valley – 2022 – Chile – James Suckling 90 points.
“Light ruby-red in color, with aromas of fresh strawberries accompanied by subtle notes of spices. The palate is elegant, delicate, and fresh with ripe tannins and a long finish.” Winemaker Notes.
Christopher – Lumiere – Eola-Amity Hills AVA – 2014 – Oregon – Vinous Media 92 points, Wine Enthusiast 92 points.
“This juicy wine feels substantial, with a concentrated palate of blueberry and blackberry fruit. It’s got grip and detail, with threads of coffee and smoke. It finishes with a hint of metallic earth. All is in balance, and the highlights are gently applied.” Paul Gregutt, Wine Enthusiast.
Hyland Estate – Old Vines Single Vineyard Pinot Noir – McMinnville AVA – 2019 – Oregon – Wine Spectator 91 points.
“Floral cherry and orange peel aromas open to structured and savory black tea, forest floor and dusky spice flavors that finish with medium-grained tannins. Drink now through 2029.” Tim Fish, Senior Editor, Wine Spectator.
Deutsch Nance – The Calling – Pinot Noir – Russian River Valley AVA – 2021 – North Coast – California – Wine Spectator 90 points.
“Creamy textured, with a core of cherry and blackberry fruit, plus light licorice, potpourri and vanilla hints in the background. Sleek finish. Drink now through 2026.” James Molesworth, Senior Editor, Wine Spectator.
Laetitia Estate – San Luis Obispo Coast AVA – 2021 – Central Coast – California – Wine Enthusiast 91 points.
“Rich cherry-juice aromas are concentrated on the nose of this bottling, with accents of sandalwood and loamy earth providing depth. The palate is loaded with dark, plummy flavors that are cut by oregano, bay leaf and singed herb.” Matt Kettmann, Wine Enthusiast.
Louis Jadot – Premier Cru – Beaune AOC – Burgundy – 2012 – France – Vinous Media 92 points, Burghound 92 points.
“Jadot’s 2012 Beaune 1er Cru Celebration is aromatically quite expressive, with lovely bright, floral notes that play off a core of red berry and stone fruits. The gracious, almost feminine, bouquet is alluring and suggests a wine that is quite open, but the palate sensation is different due to tiny yields and high skin to juice ratios. Drink: 2024-2049.” Antonio Galloni, Vinous Media, March 2018.
Loveblock – Central Otago – 2020 – New Zealand – Wine Spectator 93 points.
“Fresh and lively, revealing a pretty floral note of violet, with cherry, plum and robust tobacco flavors. Offers a hint of dark chocolate on the firm, muscular finish. Harmonious and powerful. Drink now through 2030.” MaryAnn Worobiec, Senior Editor, Wine Spectator
Affentaler Winzer – Valley of the Monkey Spätburgunder (German Pinot Noir) – Baden – 2020 – Germany
“This wine is a dark red color with ripe aromas of cherries and forest fruits. It has a powerful yet harmonious body with fruity fullness and a delicate sweetness on the finish.” Winery Notes.
Reservation deadline is October 8th! Do not wait; purchase your seats now! Seating is limited, and there are a lot of Pinot aficionados out there. Do not get shut out of a tasting you may never see again. Mark your calendars for Pinot Noir Around the World at the Hilton Harrisburg, Friday, October 11th at 7 p.m.
You may purchase reservations by going to the Shoppe Page of this website.
Member —$85
Patron —$80
Nonmember —$105

DEADLINE to Register for Pinot Noir Around the World
2024-10-08 00:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States

The Riedel Glassware Experience
2024-09-20 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
Now RIEDEL can also be your everyday wine glass!
Most of us hesitate to pull out the RIEDEL glass or decanter on a weeknight… time, care, energy level, and many other barriers. And still , if you open a good bottle of wine, don’t you pine to smell and taste all that it has to offer?
Problem solved! Enter the RIEDEL Performance line of glassware.
With three generations of experience in creating functional, grape varietal specific glassware, RIEDEL Performance is the result of 10th and 11th generations Georg and Maximilian Riedel’s drive to continually improve on what has come before.
This technologically advanced collection is the first RIEDEL series to feature bowls with a light optic impact. Detailed research by the Riedel family, aimed at improving the organoleptic wine experience, revealed that increasing the inner surface area of the glass had a positive impact on the perception of the bouquet and flavor of the wine.
This unique optical effect not only adds a pleasing visual aspect to the bowl, but also expands the surface area, allowing the wine to open up and fully show every aroma and subtle nuance.
Consisting of lightweight, durable and dishwasher-safe shapes, RIEDEL Performance glasses are executed by machine in sparkling crystal glass.
With fine stems and large stable bases, the range also includes new bowl shapes for Cabernet, Chardonnay and Riesling that, when combined with the optic effect, deliver ultimate wine enjoyment.
RIEDEL Performance is a must-have glass collection for all wine lovers.
Join us Friday, September 20th at 7 p.m. at the Hilton Harrisburg when we welcome RIEDEL Company’s Susan Durbrow who will guide us through glass comparisons between RIEDEL and the Hilton glassware (or bring your own favorite wine glass to compare). Great learning!
If the science doesn’t convince you that a glass really makes that much difference—join us to find out. And if you already know, I know you’ll be there!
If you have other RIEDEL glasses—but didn’t get the education to use them to best advantage AND care for them appropriately—you need to be there too.
There will be nice wines—but no food—to ensure undistracted, serious glassware testing! Thus—please eat dinner prior to the event. We will be tasting white and red wines.
This event has always been popular AND extremely informative! We rarely offer this event due to the coordination work, and expense involved. This event and the glassware is well worth the investment. If you do nothing else to advance your personal wine knowledge and enjoyment this fall, attend this event.
Reservations include a set of four different varietal RIEDEL Performance glasses that are yours to keep after the event.
And should you want more glassware, a unique decanter, or other bar ware—usually the case following these tastings—you may order anything from the RIEDEL catalog through PWS and take advantage of our PWS Authorized Distributor offers to save!
If your wine could choose a glass, it would be RIEDEL.
Reservation deadline is September 17th and the event is widely advertised so don’t wait—just do it.
Member —$195
Patron —$190
Nonmember —$245

DEADLINE to Register for The Riedel Glassware Experience
2024-09-17 00:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
