Pennsylvania Wine Society

Wine Wednesday ~ Your First Wine
2021-09-15 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Your First Wine(s) by Marty Cook

A “tell all” segment of Wine Wednesday will occur next Wednesday, September 15th at 7:00 p.m. Eastern/New York Time. That’s when we get into some personal (and, possibly ancient) history regaling the tale of your first wine or wines or, to make it easier, one of the first wines you ever tasted. We all had to start somewhere and the moniker of “wine aficionado” is not earned in a day.

“ONCE UPON A TIME…” you discovered wine. Boone’s Farm aside (and, maybe it really was Boone’s Farm, which is actually malt-based and not a real wine), what were some of the first wines that you enjoyed drinking and to which you are willing to admit?!? Please tell us!!! Inquiring minds are dying for a good laugh!!!

But, seriously… whether it was Riunite (I liked their Cella wine) or Lancer’s Rosé, or Leonard Kreusch’s Moselblumchen (and, I could go on, but will refrain!), clue us into what you were quaffing (probably straight from the bottle, no doubt) and subsequently using the empty bottles for candle holders! Anyone for Banfi’s Chianti in a wicker basket?!?

So, let’s have some fun! Join us for Wine Wednesday on this coming Wednesday, September 15th at 7:00 p.m. Eastern/New York Time when we put aside our inner snob and revisit our wine drinking roots, and maybe even tell a few funny stories about “back in the day”!

Oh, and, please remember to send photos of your bottle’s labels (front and back) to WineCat@pa.net by 11:00 pm Tuesday evening so that we can assimilate your photos into our PowerPoint Cavalcade of Wines From Yesteryear so that we can fully appreciate the wine or wines on which you first test-drove your palate!

We look forward to seeing you for Wine Wednesday on this coming Wednesday, September 15th at 7:00 p.m. Eastern/New York Time! Please join us via the following Zoom link:

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Meaghan Frank of Dr. Konstatin Frank Winery - Finger Lakes, NY
2021-09-12 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
——- by Marty Cook
High above the steep southwestern slope of Keuka Lake, to the north of the town of Hammondsport, New York, sits a winery founded in 1961 by Dr. Konstantin Frank. The Dr. Frank Winery pioneered the vinifera movement in the Eastern United States. It was here in 1957 that Dr. Konstantin Frank planted the first East Coast vinifera vines, which launched the “Vinifera Revolution”. This movement would have a lasting effect on the course of winemaking in New York and Eastern America. Four generations strong, the Frank family are leaders in grape growing and winemaking throughout the Finger Lakes and beyond.
In the intervening sixty years, the Dr. Konstantin Frank Winery has grown and flourished and the operation has remained under the guidance of the very qualified Frank family members. The winery occupies a place of preeminence among East Coast wineries as well as American wineries in general. Their wines have garnered countless awards and have firmly established the Finger Lakes as one of the best winegrowing regions in the United States as well as in the world, producing cooler climate wines such as Riesling, Gewürztraminer, Grüner Veltliner, and Rkatsiteli that rival the best that the world has to offer!
On Sunday, September 12th at 3:30 pm, it is our pleasure to host an hour of wine discussion and tasting with guest, Meaghan Frank, the great-grand-daughter of Dr. Konstantin Frank. Meaghan is the Marketing arm of the Dr. Konstantin Frank Winery and she will introduce us to a trio of their incredible wines from the Finger Lakes Region:
2020 Rkatsiteli ~ A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. Light, crisp, dry, and delightfully refreshing! Scored 93 Points and “Wine of the Month” from the Finger Lakes Times (August 2021).
2018 “Eugenia” Dry Riesling ~ Our driest Riesling made from vines dating back to 1968, this wine received 94 points from Robert Parker’s Wine Advocate.
2017 Brut ~ Three traditional champagne grapes (a blend of Chardonnay, Pinot Noir and Pinot Meunier) aged Méthode Champenoise for at least 36 months. A “Top 100 Best Buys in the World” with a score of 92 Points from Wine & Spirits Magazine (August 2021).
Visit the following link to purchase the above wines at a 20% discount and have them shipped to you at a flat rate of $10 in advance of this virtual wine tasting: https://www.drfrankwines.com/pa-wine-society/
All purchases for this Pennsylvania Wine Society event will be discounted by 20%. Also, a $10 flat shipping rate will be applied at the cart for all orders of 1 to 11 bottles pertaining to this Pennsylvania Wine Society event. Shipping of 12 or more bottles is free. These shipping rates apply for all States to which Dr. Konstantin Frank Winery ships! So, please join us on Sunday, September 12th at 3:30 pm on the Zoom link shown below, when the Pennsylvania Wine Society will host a live hour-long event with Meaghan Frank as she features the above three wines from her family’s winery!
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Wine Wednesday ~ Merlot
2021-09-08 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
This much-maligned grape remains the favorite of many, save for the movie-goers who fell prey to undeserved bad press in “Sideways”. Tell us about your favorite Merlot!
___________________________________________________________
Additional details for each individual event are posted here closer to the actual event date, and distributed to PWS members and those on our distribution list via e-mail in advance of the event each week.
You may request to be placed on the mailing list for a complimentary 3-month trial by entering your full name and email address at the top of the home page. If you want to be a Member or Patron, and enjoy all the benefits and events, click here to join!
Please check back here the week of the event for Zoom connection information.

Wine Wednesday ~ Cabernet Sauvignon
2021-09-01 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
by Marty Cook
Cabernet Sauvignon, often referred to as “The King of Wine Grapes”, is the topic of our upcoming installment of Wine Wednesday on this coming Wednesday, September 1st at 7:00 p.m. Eastern/New York time. One of the Noble Grapes, “Cab Sauv” is representative of so many stylistic interpretations owing to “place” and “winemaker preference”. An offspring of a natural crossing between Cabernet Franc and Sauvignon Blanc (hence, the name “Cabernet Sauvignon”), this revered grape can portray Old World or New World styles, as well as some that bridge those two styles.
What version of Cabernet Sauvignon represents your particular preference? Is it the higher acid and lower alcohol content of the traditional Old World style, or do you enjoy a more full-bodied “big, bold, and fruit forward” style of a New World portrayal from, say, Napa? There are regions that perhaps should not insist on growing this grape due to their lack of sunlight and heat. Or, will those regions have the last laugh as climate change smiles on their fortunes with more heat and sunlight? So, grab a bottle of a Cabernet Sauvignon from the region that you prefer and share it with us as we enjoy another round of Wine Wednesday on the Zoom link shown below!
As always, we ask that you send photos of the front and back labels of your wine bottle to WineCat@pa.net by 11 p.m. Tuesday evening for inclusion in our weekly PowerPoint “Slide Show of Stars” as we trot out each of the wines that our participants choose to feature!
We look forward to seeing all of you this coming Wednesday for this week’s installment of Wine Wednesday on September 1st at 7:00 p.m. Eastern/New York time at the Zoom link below!
https://us06web.zoom.us/j/81232054782?pwd=[REDACTED]
Meeting ID: 812 3205 4782
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Allegro Cadenza
2021-08-27 18:50 - 21:00 UTC | Cadenza Vineyards, Brogue PA, 3475 Sechrist Road, Brogue, PA, 17309, United States
by Lynne Beeson__________

The Allegro Cadenza event on August 27th has limited seats remaining! Save your spot here! All event information is kept current on the PWS website or contact the Treasurers for information. For those fortunate to have seats reserved, here are Carl’s notes on the tasting lineup.
The Cadenza Vineyards wines speak from forty years of growing grapes at one special place. Over time we have started to understand what works for us here. It starts with Chardonnay and moves through Cabernet Sauvignon and then Merlot and finishes with Petit Verdot blends.
Our Chardonnay Vineyard was originally planted in 1973 (along with our Cabernet Sauvignon), and while time and climate have not been kind to the vines, we have steadily re-planted with better clones and rootstocks. In true French fashion, our Chardonnay block contains 8 different clones all ripening at different times but harvested together. The wine tastes less of “Chardonnay” and more of “Allegro” (or, rather, “Cadenza”). The fruit is barrel-fermented in newer French oak barrels, and it remains in the same barrel up until bottling. The richness of the lees fills out the wine and fleshes out the flavors.
2019 Chardonnay – Our most recent Chardonnay is the culmination of my search for balance between barrels and fruit. Struggling to balance the fermentation in barrels while retaining fruit characteristics is anathema to both techniques. The solution seems to lie in the ripeness and chemistries found at harvest in our vineyard.
2017 Chardonnay – This vintage has hit its stride and is starting to exhibit the mature flavors that our older vintages showcase while retaining enough primary fruit to provide liveliness and complexity.
2014 Allegro Reserve Chardonnay – To show that even our whites have ageability, it was necessary to include an older one. The 2014 exhibits flavors of honey and butterscotch while retaining enough acidity to balance the richness.
Our Merlot block was part of our re-planting in 2015. Having sourced budwood from our friends at Black Ankle, we were able to plant clean vines on what we consider the “heirloom” part of our vineyard site. French ENTAV clone 181 on de-vigorizing 101-14 rootstock brings the yields in this iron and clay rich field down to two and a half tons per acre.
2017 Merlot – Vineyards are planted for the next generation, and our three acre block produced a wine in 2017 that justified the planting. Then a year later, we lost one third to freeze damage, and thus began the slow turning towards Petit Verdot. Merlot is the grape that makes the wine that is easy to like … and to hate … and to love.
“Bridge” was a wine conceived initially with John Crouch back in 2001. It was meant to be a bridge between his Cadenza tradition and my own (which wouldn’t begin for another four years.) It has come to take on the significance of being our “Second Wine” in the Bordeaux tradition. The blend changes from year to year, but the quality remains the same.
2019 Bridge – Petit Verdot 65%/Merlot 27%/Cabernet Sauvignon 8%. 2019 was a strong but not stellar vintage–hence, no Cadenza–and yet the Petit Verdot and Merlot solidly ripened. The wine is still young and still has hints of the new barrels in which it was aged and which gave it some of its tannic structure.
2017 Bridge – Merlot 36%/Cabernet Franc 34%/Cabernet Sauvignon 22%/Petit Verdot 7%. Merlot and Cabernet Franc have such an affinity for each other and together produce blends which form a sweetness that seems incongruous to the tannic structure. This Bridge is much more gregarious and charismatic than our Cadenzas, while at the same time having a complex set of flavors and textures that draws one in.
Our flagship wine, the redundantly named “Cadenza Vineyards Cadenza” has been a tradition of Bordeaux blends since 1984. Some years favor Merlot, while others Cabernet Sauvignon or Petit Verdot. Time and learning has shifted this wine from its Cabernet roots to Merlot and on to Petit Verdot dominance. But the blend has always been of the highest importance. This is a wine that speaks to the potential of fine wine in Pennsylvania.
2017 Cadenza – Petit Verdot 41%/Cabernet Sauvignon 38%/Merlot 16%/Cabernet Franc 5%. As young vines, the tannins on the Petit Verdot are not nearly as impenetrable as will be the case as these vines age, and therefore the Merlot and Cabernet Franc quotient is quite minimal. This wine achieves a body and richness which belies the fact that it is the first harvest off the new plantings.
The Cadenza wines are meant to be aged and enjoyed mature even though they are sometimes too enticing while young. The Crouch Cadenzas were tough in their youth while my tradition relies on Merlot to soften the Cabernet tannins and provide a mid-palate that entices. Typical lifespan for Bridge and Cadenza is over twenty years. A maximum lifespan has not yet been determined.
1998 Cadenza – 95% Cabernet Sauvignon/3% Merlot/2% Cabernet Franc. The last Cadenza made by John and Tim Crouch (and the first one that I helped work on as well.) Stylistically this is the last of its kind, relying almost solely on the Cabernet Sauvignon to carry the moniker. The early winemaking notes claim that this wine was softer in its youth than other Cadenzas of its ilk, and that staggers the imagination to ponder what the 1995 or 1991 might have tasted like when young.
All of the Cadenza Vineyards wines are aged in 100% new French oak barrels (with the exception of some whites which are in older barrels). The whites are aged for approximately 8-10 months and filtered prior to bottling while the reds are aged for 18-22 months and not filtered.
2020 Barrel Sample Blend – As the wines develop over time, we look forward to seeing how they best work together in blends. 2020, for all of its pandemical trials and tribulations, did yield wine that will find its way into the Cadenza milieu. Taste the potential future of Cadenza.
This promises to be a delightful summer evening at Allegro! We will be on the covered deck weather permitting; or if not, will move indoors to the barrel room. Bring a light jacket or sweater.
100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations. All current CDC, PA DOH and Allegro Winery safety precautions and infection prevention precautions will be observed.
Please plan to have dinner or a generous snack prior to arrival. Planned not to distract the palate, simple cheese and cracker nibbles will accompany these nine fabulous Cadenza wines. Also plan your travel time to easily gather by 6:50 PM on Friday, August 27th at Allegro Winery—3475 Sechrist Road, Brogue, Pennsylvania 17309. Ph: 717-927-9148. See you there!
Go to Website Reservations Member: $85 ~ Patron Member: $80

Wine Wednesday ~ Your Favorite Wine?
2021-08-25 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Maybe there is a wine that you reserve for very special occasions, or another of which you can never get enough, or another without which you could never live. Is it your favorite? What is that wine?
___________________________________________________________
Additional details for each individual event are posted here closer to the actual event date, and distributed to PWS members and those on our distribution list via e-mail in advance of the event each week.
You may request to be placed on the mailing list for a complimentary 3-month trial by entering your full name and email address at the top of the home page. If you want to be a Member or Patron, and enjoy all the benefits, click here to join!
Please check back here the week of the event for Zoom connection information.

Paso Robles - AVA Updates
2021-08-22 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
Photo Courtesy of Paso Robles Wine Country Alliance
Please join PWS and Host Joe Via on August 22nd at 3:30 p.m. Eastern/New York time, for a look at the Central Coast in California. Specifically, the Paso Robles AVA including updates and new things to look for on wine shelves. As this wine appellations’ law evolves, so will the labels.
For Cabernet and Rhone-style fans out there, selection and value are there now for these wines if you know where and what to look for. Keep the grills fired up!

Please check back here in future weeks for additional details, as well as the Zoom link information to include you in this event!

Wine Wednesday ~ Chardonnay
2021-08-18 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
This ubiquitous grape of French origin grows well in nearly all terroir and exhibits a multiplicity of aromas and flavors reflective of those terroir. Yet, there are those who decry this wine with “Anything But Chardonnay!” Why is it hated and what is your favorite Chardonnay?
___________________________________________________________
All details for each individual event are posted here closer to the actual event date, and distributed to PWS members and those on our distribution list via e-mail in advance of the event each week.
You may request to be placed on the mailing list for a complimentary 3-month trial by entering your full name and email address at the top of the home page. If you want to be a Member or Patron, and enjoy all the benefits, click here to join!
Please check back here the week of the event for Zoom connection information.

Stony Run Winery
2021-08-15 14:00 - 17:00 UTC | The Cellar by Stony Run, 150 Independent Rd, Breinigsville, PA, 18031, United States
Stony Run Winery – A Passion for Excellence
by Joyce Soroka ———–
There is a place to the east of southcentral PA. It is a magical place. A place where they make incredible wines. This place is known as Stony Run Winery. Owner and Winemaker Larry Shrawder is the man with the magical touch. He came out of nowhere to wow the crowd at the 2018 PA Wine Excellence Awards when Stony Run Winery took top honors with his 2016 Cabernet Franc. A lot of eyes were opened during that occasion. Larry spoke with the crowd and his wine and words made it entirely evident to the Members and Friends of the Pennsylvania Wine Society that a new, powerful, and very well-versed voice had been introduced to the Pennsylvania winemaking scene. Such passion in this individual! Such quality in his wines!
We will convene at Stony Run Winery on Sunday, August 15th at 2:00 p.m. at their beautiful tasting facility – known as The Cellar by Stony Run – which is located in Breinigsville, PA. This campus alone is worth a visit. An easy drive of a mere 85 minutes by Interstate Highway will take you there from the Harrisburg (PA) area. It is situated in a pastoral setting that exudes peace and tranquility. There is plenty of seating, both inside and out, on upper decks, in courtyards, or inside its spacious confines. The Pennsylvania Wine Society Members and Guests will be seated in the rear Courtyard under the shade of table umbrellas for this event. Our fallback position is to be indoors, in the event of inclement weather.

Our event has us tasting eight of the best East Coast wines you have ever tasted! Those who have yet to experience the wines of Stony Run Winery, are definitely in for a treat! The tasting will consist of a flight of four whites and a flight of four reds, as follows:
2017 Sparkling Brut ~ An elegant celebration of the traditional Champagne blend of 60% Pinot Noir and 40% Chardonnay.
2019 Albariño ~ Pale yellow in color with aromas of stone fruit, nectarine and white peach with a hint of Key lime meringue. The middle palate offers layers of lemon grass ripe apple and kumquat. The finish shows restrained and elegant acidity along with mineral notes of limestone.
2017 Grüner Veltliner ~ A subtle floral nose complements refreshing lemon-lime flavors with hints of green apple on the palate making this a versatile food pairing partner. This wine took top honors as the Farm Show Best of Show with top scores for both dry white and overall white at the 2019 competition.
2017 Chardonnay Reserve ~ Our traditional Chardonnay features a bouquet of vanilla and toasted oak. Butter and caramel are prevalent on the palate. This wine took the Silver Medal at the Finger Lakes International Competition in 2019.
2016 Merlot Reserve ~ Ripe plum, black cherry, and dark berry flavors compliment caramel notes. Aged in French and American oak.
2016 Cabernet Sauvignon Reserve ~ A nose of plum and lilac continues on the palate with nuances of toasted caramel and dark red fruits. Beautiful oak notes provide a pleasing finish.
2016 Cabernet Franc Reserve ~ Deep currants and blackberries with toasty oak define the nose while the palate shows a supple array of bright raspberry and red plum flavors. This wine was the top award winner at the Pennsylvania Wine Society Wine Excellence Awards for 2018. NOTE: This wine is now SOLD OUT; but, a supply remains for our enjoyment and will be available for purchase during our Pennsylvania Wine Society event.
2017 Flagship ~ This is an elegant celebration of all five traditional varieties authorized for inclusion in Bordeaux wines: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, all of which are grown in our Kempton (PA) vineyard. It balances deep red fruit flavors with supple tannins.
Stony Run Winery will make the above wines and all of their other wines available for sale at a 10% discount for odd lots of bottles and at a 20% discount per case lots (increments of 12 bottles) to Pennsylvania Wine Society attendees during this event only.
Everyone is urged to pack and bring a picnic lunch to this event so to pair the foods they wish to have with the incredible wines of Stony Run Winery. Or, as an alternative, Stony Run Winery sells a small plate charcuterie as an option if you prefer not to pack a lunch. The plates are designed for 2 people to share while tasting wine and the selection of choices range from a cheese trio to simple spreads to sweet sensations. Prices range from $7-10 per plate. For our event only, Stony Run Winery will provide a complimentary charcuterie plate as depicted here for every table of four.
Plan now to join us for this extraordinary wine tasting experience. Come and witness for yourself the magic of Stony Run Winery and share the wine experience with Pennsylvania Wine Society Members and Friends, enjoying a relaxing wine tasting and food pairing. And, take some time to enjoy works of art from local artists on display throughout the interior of the Breinigsville facility. It does not get better than this beautiful Lehigh Valley setting!
So, please join us on Sunday, August 15 from 2 p.m. to 5 p.m. at The Cellar by Stony Run. Set your GPS for 150 Independent Road, Breinigsville, PA 18031 and please arrive for check-in between 1:30 p.m. and 2:00 p.m.
We look forward to safely enjoying this event with you! 100% COVID 19 vaccination with follow-up waiting period completion is required to confirm event reservations. Thank you.
Go to Website Reservations Member: $30 Patron: $25 Nonmember: $40

Wine Wednesday ~ "Plonk"
2021-08-11 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
PLONK by Marty Cook
What is “Plonk”? Wikipedia defines it thusly:
“Plonk is a non-specific and derogatory term used primarily in British and Australian English for cheap, low-quality wine. It is believed to come from Australian slang, in reference to blanc, before it became naturalised in Britain. Despite the reference to the colour white, the term is not limited to white wine, and can as easily indicate a red wine or rosé.”
For the sake of this segment of Wine Wednesday, which takes place on Wednesday, August 11th at 7:00 p.m. Eastern/New York time, we will elevate our definition by interpreting “Plonk” as inexpensive (“affordable”) wines of little or no repute that are nonetheless palatable, easy-drinking wines. We could go so far as to say that they are wines that you would not be embarrassed to serve but about which you may not necessarily care to share the details. We could go so far as to include jug wines, box wines, and even canned wines, although there are many examples of affordable, easy-drinking wines that are packaged in 750 ml bottles. Some may go so far as to have cork closures! The key ingredient in all of this is “affordable” and “palatable” wines. If that is Boone’s Farm Strawberry Hill or Gallo Hearty Burgundy, then so be it. Or, if you get on your inner snob, then it might be some version of Châteauneuf-du-Pape. To each their own.
So, put your pride aside, hold your nose, and confess what wine really gets you through the workweek. Join us on Wednesday, August 11th at 7:00 pm Eastern/New York time for this coming installment of Wine Wednesday and be ready to share your favorite Plonk with us! Oh, and, as always, please photograph the front and back labels of your chosen wine and send those pics to WineCat@pa.net by 11 p.m. Tuesday evening for inclusion in our weekly PowerPoint slide show presentation. We hope to see you at the Zoom link shown below. Take care!
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Louis Jadot Chardonnay Comparison
2021-08-08 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
Louis Jadot Chardonnay Comparison by Marty Cook
Please join us with Host Joe Via on Sunday, August 8th at 3:30 pm Eastern/New York Time for an hour long presentation that will explain and lead us through tasting of Chardonnay wines from the Burgundy region of France. Did you know that a white, Burgundy wine is, by definition, almost always a Chardonnay? Joe will demonstrate this by comparing three white, Burgundy wines from Maison Louis Jadot that are all made from the Chardonnay grape. With oak, with-out oak and Pouilly-Fuisse (po͞oˌyē fwēˈsā). Huh?
This will be a tasting and discussion about three Louis Jadot white, Burgundy’s (Chardonnay’s). Three rather different Chardonnay’s. Joe will discuss how each of these wines has its own distinctions and application for food pairing. The discussion will also touch upon basic Burgundy geography and weather. Grapes will be discussed with maps of the Burgundy region; but, the discussion will ultimately zero in on the Mâconnais district which is located in the south of the Burgundy wine region in France. The three wines selected will also help us understand the French Appellation of Origin (AOC) system. Like zeroing in on a bulls-eye, each wine tasted will take us a little closer to the center. And, what better time to learn more about Chardonnay than on a hot August afternoon!
All three of these offerings have standard store availability in Pennsylvania Fine Wine & Good Spirits Stores at affordable prices.

Louis Jadot White Burgundy
PA LCB Code #6406
$18.99
“This Bourgogne Chardonnay is a fruity wine showing aromas of flowers and fruit flesh; it is harmonious and very pleasant. Ideally it can be drunk with vegetable terrines, poultry, goat cheese but also as an apéritif. It will be very pleasant at a temperature between 10 to 12°C. After 2 or 3 years of aging, other aromas will develop allowing this chardonnay to be paired with a more sophisticated cuisine.” –Winemaker notes

Louis Jadot Macon Villages Chardonnay
PA LCB Code #7206
$15.99
“The Mâcon Villages area is located in the southern part of Burgundy, close to the Beaujolais area. This appellation is the largest of the Mâconnais area, covering about 2 500 ha of vineyards and 43 communes. Forty three villages have the right to produce Mâcon Blanc Villages. Mâcon Villages are only white wines. The wines are made from 100% Chardonnay grapes. The limestone subsoil of the Monts du Mâconnais are ideal for growing the Chardonnay grapes. Some small areas produce exceptional wines. The Louis Jadot Mâcon Blanc Villages is made from grapes from these different areas.” –Winemaker notes

Louis Jadot Pouilly-Fuisse
PA LCB Code #6411
$27.99
“Deep straw—yellow. Opulent cream and toast aromas. Moderately full—bodied, ripe palate with vibrant acidity. Supple and drinking beautifully. Drink now.”
–Winemaker notes

So, plan now to pick up some or all three of the above Louis Jadot wines that we will discuss and join us on Zoom (the link is shown below) on Sunday, August 8th at 3:30 pm Eastern Time to learn more about the nuance that can be found in three wines from the same region. We look forward to seeing you!
Join “Louis Jadot Chardonnay Comparison” by clicking on the following link:
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Meeting ID: 819 7719 4944
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Wine Wednesday ~ "if you could have only one wine..."
2021-08-04 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
by Marty Cook
Imagine being marooned on a desert island with nothing but a secure, climate-controlled wine cellar and an endless supply of wine but limited to only one varietal or blend. Not necessarily your favorite, but possibly your “forever” wine. What would that one wine be?
All details will be distributed to PWS members in advance of the event each week. Everyone may always check back here the week of the event for Zoom connection information!

Waltz Vineyards Estate Winery Tour & Tasting
2021-07-31 15:00 - 18:00 UTC | Waltz Vineyards Estate Winery, 1599 Old Line Rd., Manheim, PA, 17545, United States
The Waltz’s sixth generation farm is situated on a beautiful hill in Lancaster County, PA. For generations, the farm produced traditional crops including tobacco, corn, soybeans and wheat. The vineyards were planted in 1997. The farm enjoys a Continental Climate similar to Northern Italy and Central France. This unique micro-climate also boasts well-drained soils and adequate air flow for vineyards.
Jan Waltz, sixth generation Lancaster County farmer, and his wife Kimberly sought out to utilize their unique site and produce a product that could be set on a world stage. Jan’s Agricultural heritage and related degree from Penn State paved the way for meticulously maintained vineyards. Kimberly’s experience with family business and marketing and related degree from Penn State provided the complementary skill set necessary to launch Waltz Vineyards Estate Winery. The boutique winery utilizes the most modern wine-making technology imported from Italy. Waltz wines have received many accolades from International, National and State competitions.
Recently a new winemaker officially joined the team—Jan and Kimberly’s son, Zach, who is now the Director of Operations, Viticulture and Enology. Zach’s heritage experience, and degree from Cornell bring additional knowledge and skills, which further complement the processes Waltz has always meticulously maintained to make great wines. The College of Agriculture and Life Sciences at Cornell is home to one of the top viticulture and enology programs in the world and is internationally recognized for its expertise in breeding wine grapes adapted to cool climate growing regions. We look forward to hearing from Jan and Zach about the vintages, the harvests, and the wines from barrel to bottle. I know many of you will be excited that we are returning to Waltz Vineyards! If you’ve not tried these PA wines, now may be the time for you. Even Waltz Wine Club members will enjoy this Saturday afternoon with new vineyards to see, new wines, and a new winemaker joining the tour and tasting presentations!
Did you know Waltz Vineyards Wines were reviewed by jamessuckling.com? James Suckling was a former Senior Editor of Wine Spectator. He is one of today’s leading wine critics whose reviews are read and respected by serious wine collectors, and the wine trade worldwide. “Our tasting suggested that Waltz learned extremely well from his mater. Two of his wines were rated 94 points: Cabernet Sauvignon Crow Woods 2014 and Chardonnay Reserve 2015. The latter could easily stand comparison with many of the best Chardonnays from California or Burgundy..” – Stuart Piggot of jamessuckling.com
Waltz wines have received many accolades from International, National and State competitions. Waltz Vineyards is a 3-time winner of the coveted PWS Pennsylvania Wine Excellence Award as well! Go to the PWS website awards page to see which wines won. I know many of you are excited that we are returning to Waltz Vineyards, because you’ve already registered! If you’ve not tried these PA wines, now may be the time for you.
Waltz Vineyards is committed to using only their estate-grown fruit. The vineyard team works diligently throughout the year to assure the vines produce top quality vinifera wine grapes. Shoot tucking, thinning, leaf pulling and weed removal are all jobs completed by the hands of a a hard-working vineyard crew. President and winemaker Jan Waltz says “…by sourcing fruit only from our own meticulously maintained vineyards, we maintain our standards of excellence in the winemaking process from beginning to end. Great wines are grown in the vineyard!” Even Waltz Wine Club members, who know these great wines will enjoy this Saturday afternoon with new vineyards to see, new wines, and a new winemaker—7th generation Zach Waltz, who is now Director of Operations, Viticulture and Enology, and will join the tour and tasting presentations!
Your pleasant summer afternoon can begin as you enjoy the lovely country drive and scenery on your way to Lancaster County—be adventurous and take the country roads—it’s worth it. After a relaxing drive, we’ll gather within all CDC and PA DOH distancing and safety precautions. 100% COVID 19 vaccination with waiting period completion is required to confirm event reservations. We are thrilled to begin, and equally committed to safety for all.
To begin our Waltz experience—a tour of a newer vineyard accompanied by a nice glass of wine. Veraison begins in late July so our timing is great for a peek at the berry changes, and to hear Jan and Zach’s predictions for the 2021 vintage. From there we’ll tour the winery area and learn more about how the grapes become wine at the hands of these two artisans. And then we adjourn to the shady tree grove to settle in and taste the boutique wines! Bring a picnic basket with some cheese nibbles and perhaps a baguette if you like—whatever you want to pair with the wines. The tasting line-up is below with wines Jan chose for us.
2020 Sauvignon Blanc. Look for citrus notes with a herbaceous finish in this crisp and refreshing dry white wine.
2020 Fusion. A semi-dry blend of Semillon, Chardonnay, and Sauvignon Blanc, it has tropical fruit notes with a hint of minerality and a crisp finish.
2018 Reserve Chardonnay. Aged for nine months in French oak, this wine tastes of pears, apples, butter, and caramel.
2020 Stiegel Rose. A dry rosé made from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc; this interesting wine has tart strawberry notes with a citrus finish.
2017 Cherry Tree Merlot. The Cherry Tree Merlot was aged for 24 months in French oak barrels resulting in a bold dry red with big tannins and notes of cherry, raspberry, and cocoa. This wine should age well for a decade or more.
2016 Crow Woods Cabernet. Also aged for 24 months in French oak creating another bold, dry red with the Cabernet, you can expect notes of dark fruit with a lingering velvety finish.
Surprises! There will be two additional “surprise” wines from the 2013 and 2014 vintages.
Join us at 3:00 p.m. on Saturday, July 31st for this unique event at Waltz Vineyards Estate Winery & Tasting Room, 1599 Old Line Road, Manheim, PA 17545. Bring a light afternoon picnic inspired by the Old World to pair with the wines for a true European experience. Don’t forget to bring your own lawn chairs or blanket for lawn seating. Outside food and non-alcoholic beverages permitted; no outside alcohol please. Waltz wines will be available by the bottle after the tasting.
Very limited seating is still available. Make your reservation for this event today! COVID-19 protocols will be followed. Proof of vaccination required prior to reservation confirmation. See you there!
Go to Website Reservations Member: $40 ~ Patron: $35 ~ Nonmember: $50
Reservations will be confirmed upon vaccination verification with PWS Treasurers.

Wine Wednesday ~ Fruit Wines and Dessert Wines
2021-07-28 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Fruit & Dessert Wines by Marty Cook
The topic for our next Wine Wednesday on July 28th at 7:00 p.m. (Eastern/New York time) may initially be off-putting to some, as “Fruit & Dessert Wines” raises the suggestion that our discussion will revolve around sweet wines. I like to think of it as “sweet wines with a purpose!” Yes, it is true that most dessert wines are sweet or sweeter, and many also carry a higher percentage of alcohol by volume. But, who’s to say that you cannot drink a dry sparkling wine with your dessert item? Even more importantly is the fact that one’s initial impression of “sweet” upon hearing the words “fruit and dessert wines” completely neglects the inherent food pairings that are enhanced by such wines. My rule of thumb for dessert wines is that the wine should be as sweet or sweeter than the dessert. But, you may enjoy something less sweet, which is your prerogative.
True, there is a bias among most “dry” wine drinkers by the implication of “sweet” wine. But, during this episode of Wine Wednesday, I ask that you put that bias aside and consider the possibilities. There is an entire genre of delicious, albeit, sweet or sweeter wines that you really should consider. And, during this discussion, I am not including the slushie crowd from one of those sweet wine-producing wineries. Although it is undeniable that there is a market for such swill (because you can hide a multitude of sins, i.e. bad wine, with enough sugar), that will not be our focus during this event.
We will rise above the cotton candy-flavored wines to such types of wines as Port, Sherry, Sauternes (and, not that California invention of “Sauterne”), Ice Wine, Riesling, Gewürztraminer, and well-made Moscato (and, not industrial grade bulk Moscato). There are also sparkling wines that are served as dessert wines. My favorite is a nice Asti, although you could go in another direction and choose a Brut or Extra Dry Champagne or Prosecco. Remember that I said in the onset that “most” fruit and dessert wines are sweet. There are also a number of very delightful and inexpensive fruit-based varietals or blends with which to explore. I will try to have some of those on hand to discuss during our upcoming Wine Wednesday on July 28th at 7:00 p.m. Eastern/New York time.
I have attached a brief article (or see it here at Usual Wines ) to this announcement that will give you some additional detail on dessert wines and perhaps more ideas as to the wine you wish to select for Wine Wednesday. So, give it some thought and join us next Wednesday to discuss “Fruit & Dessert Wines”! Oh, and, as always, please photograph the front and back labels of your bottle and email them to WineCat@pa.net by 11 p.m. Tuesday for inclusion in our Wine Wednesday PowerPoint lineup of wines to be discussed. Thanks!
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National Wine & Cheese Day
2021-07-25 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
National Wine & Cheese Day by Marty Cook
What better day to celebrate than a “Hallmark Holiday” on July 25th known as “National Wine & Cheese Day”? Wine and Cheese. Sort of goes together like Peanut Butter and Jelly. Like Eggs and Bacon. Like Potatoes and Gravy. Just a natural combination. And, Wine and Cheese as a pairing has chemistry in both a figurative and a literal sense. The fat in cheese works with tannin to smooth out the wine while the salt in cheese softens the acids in wine. Try it with us on Sunday, July 25th at 3:30 p.m. Eastern/New York time if you doubt this!
On “National Wine & Cheese Day”, our resident wine educator and co-host Joe Via will step us through the machinations of selecting cheese pairings to compliment your favorite wines. In that sense, Joe has said that this program will be more about cheese than it will be about wine. So, to make it easier, we will pair our cheeses with wines of your choosing made from the seven Noble Grapes. What are the Noble Grapes? I am glad you asked!
The Noble Grapes are made from a short list of seven wine grapes that, as an aggregate, make the dominant proportion of fine wines around the world. This is partially as a result of these grapes being hardy enough to grow in most wine climates, not to mention that they also make some very fine wines. They are Chardonnay, Riesling, Sauvignon Blanc (all white), and Cabernet Sauvignon, Pinot Noir, Cabernet Franc, and Syrah (all red). We will let the choice of wine-growing region up to your discretion, as the focus here will be on the cheeses.
There are many types of cheeses, such as Fresh Cheeses, Soft-White Cheeses, Natural-Rind Cheeses, Washed-Rind Cheeses, Semi-Soft Cheeses, Hard Cheeses, Blue Cheeses, and Specialty Cheeses. It is impossible to delve deeply into the extensive world of cheeses. Our goal will be to provide an overview with the basic rules of thumb with which you can arm yourself when making informed cheese choices to go with the wines you are serving.
There is so much to explore and enjoy! It’s easy to be overwhelmed by the task; given seven Noble Grapes, so many cheeses, and so little time. The resources pictured here can offer ideas. We also recommend seeking suggestions from your favorite Wine Consultant. For cheese – good advice is available for those in southcentral PA from experts found at Clyde Weaver’s in the West Shore Farmers Market, any Wegman’s Market cheese booth, the Di Bruno Bros. booth in the Camp Hill Giant supermarket, or Pugliese Brothers, Paxton Church Rd., Harrisburg. And it can be simple too should you only have time to stop by a minimart Sunday afternoon – Philly Cream Cheese on a plain Triscuit can be quite nice with a good crisp white wine. Therefore, no choice is wrong – be adventurous – we will learn together what we like AND what we love to pair!
And in case you’re worried about buying too much cheese and those leftover corners and chunks – the best mac and cheese EVER has been made by throwing in ALL the cheeses left from a couple cheese boards into the mix. An easy weeknight dinner and the next day’s take-to-work lunch that will have your whole work team wondering what smells so good in the microwave.
So, grab several bottles of wine from among the seven Noble Grape varieties along with a random assortment of cheese types, invite a few friends along for the ride, and join us at the Zoom link below on Sunday, July 25th at 3:30 p.m. Eastern/New York time to discuss Wine and Cheese pairing with Joe Via on “National Wine & Cheese Day”!
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Wine Wednesday ~ Syrah
2021-07-21 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Syrah by Marty Cook
Syrah. One of the handful of the six or seven Noble Grapes, depending upon whose list you read. The Noble Grapes as an aggregate make the dominant proportion of fine wines around the world. This is partially as a result of these grapes being hardy enough to grow in most wine climates, not to mention that they also make some very fine wines.
Syrah is a thick-skinned grape that makes intensely colored wines. Syrah is elegant, refined, peppery and austere with a number of non-fruit notes and is found in France (synonymous with the Northern Rhône), Spain, cooler-climates in Australia, California (particularly Paso Robles), Washington State, Chile, and pockets on the North American East Coast and Southwest.
During this episode of Wine Wednesday, we will not be discussing Shiraz, which is a fruit-forward, jammy presentation of the Syrah grape popularized in Australia where they grow this grape in hot, arid areas to produce an entirely different flavor profile from the one that we will discuss on Wednesday, July 21st at 7:00 p.m. Eastern/New York time.
So, secure a bottle of your favorite Syrah and join us for Wine Wednesday on July 21st at 7:00 p.m. Eastern/New York time for an hour of interactive wine appreciation and education that you do not want to miss! And, just to make it interesting, take photos of the front and back labels of your bottle and send them to WineCat@pa.net by 11 p.m. Tuesday for inclusion in our weekly PowerPoint slide show as we step through each of our selections and discuss the producer, the region, its terroir, and what makes this wine appeal to you.
We look forward to seeing you at the following Zoom link on Wednesday, July 21st at 7:00 p.m. Eastern/New York time for our next Wine Wednesday!
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Summertime “Winemaker’s Experience” Armstrong Valley Vineyard & Winery
2021-07-17 18:00 - 21:30 UTC | Armstrong Valley Vineyard & Winery, 212 Rutter Rd, Halifax, PA, 17032, United States
——–by Marty Cook
Our July 17th in-person event at Armstrong Valley Vineyard & Winery has been enhanced and you will want to be on hand to enjoy it! Please note that the start time for this event has been moved up to 6:00 p.m. to accommodate a tour of the wine production facility. This tour will include a talk about the history of Armstrong Valley Vineyard & Winery, an overview of its wines and wine production, and a tank tasting. The wine tasting will be a selection of three dry wines drawn directly from the storage tanks.

Chef Loic Jaffres has presented us with his tentative menu for the evening’s main event, which begins AFTER the 6 p.m. tour at 7:00 pm, and he has really upped the ante! This event includes eight (8) premium Armstrong Valley Vineyard & Winery wines (four white, four red, five of which have earned critical acclaim from prestigious competitions) that will be complemented by the following group of small food plate pairings:
Appetizer: Caramelized Onion & Tomato Crostini
Crab Cake with a French-style tartar sauce
Vol-au-vent ~ A savory mix of seafood served in a puff pastry round
Venison Medallion & Wild Mushroom Sauce
Pork Tenderloin with Cranberry Chutney
Crème Brûlée
Chef Loic brings a lifetime of French culinary skills to our event. In the 18 years leading up to his recent retirement, Chef Loic owned and operated his own French restaurant in Maryland. We will be the benefactors of his vast storehouse of cooking knowledge on the night of our event!
The list of wines that we will enjoy during our event include the following four whites and four reds. And, as an added bonus, all Armstrong Valley wines will be sold at a 25% discount to PWS event attendees for that night only!
2019 Chardonnay (unoaked) ~ “Our dry unoaked 2019 Chardonnay is crisp and refreshing. 2019 produced a great vintage, giving the Chardonnay grapes a wonderful aroma and flavor. Try some with light cheeses, chicken, or Alfredo pasta dishes.”
2021 San Francisco Chronicle Int’l Wine Competition SILVER Medal
2020 Finger Lakes Int’l. Wine & Spirits Competition SILVER Medal
2020 Riesling (yet to enter competition) ~ “Our semi-dry Riesling has citrus fruit characteristics & peach-like aromas.” Pairs well with spicy dishes or seafood.
2019 Vidal Blanc ~ “Our semi-dry Vidal Blanc, made from our central PA grapes, contains all the flavors of Vidal, with less sweetness for an aromatic delight.”
2021 San Francisco Chronicle Int’l Wine Competition GOLD Medal
2020 Finger Lakes Int’l. Wine & Spirits Competition SILVER Medal
2020 Pinot Gris (yet to enter competition) ~ “The semi-dry Pinot Gris is a wonderful white wine with overtones of pear, apple and melon flavors.”
2017 Cabernet Sauvignon Estate Reserve ~ “Dark dusty ruby color. A distinctive mélange of fruit and spices keeps things interesting. This Cabernet Sauvignon comes from our estate grown grapes. Oak aged in French barrels, creating a delicate balance of tastes & aromas. Great wine with red meat, cheese tray, or that special appetizer.”
2021 San Chronicle Int’l. Wine Competition GOLD Medal
2020 Finger Lakes Int’l. Wine & Spirits Competition GOLD Medal
2018 Cabernet Franc ~ “Garnet color. Aromas and flavors of Granny Smith apple, under ripe berries, and sour cherry candies with a supple, tangy, dryish light-to-medium body and a hot, swift finish with a suggestion of oak flavor. A tangy quaffer for rich, homestyle foods, red meat, chicken or a vegan dish. Well-balanced and oak aged.”
2021 PA Sommelier Judgment Honorable Mention
2019 Pinot Noir (yet to enter competition) ~ “Produced from our estate grown grapes. Oak aged in French barrels specifically designed for the Pinot Noir wine. This creates a wonderfully drinkable wine with light fruit overtones and a well-balanced palate.”
2018 Chambourcin (oaked) ~ “A pleasing dry red. Mild tannins and berry flavor for an easy-to-drink wine that goes well with all red sauce pasta dishes, hamburgers, steak, and tacos.”
2020 Finger Lakes Int’l. Wine & Spirits Competition SILVER Medal

Our event will take place in a dining area adjacent to the tasting room, where we can sit in air conditioned comfort from what could be stifling July heat and humidity. Our accommodations could easily accommodate in excess of 40+ with ample room for social distancing, should there be concern.
Armstrong Valley Vineyard & Winery is located north of Harrisburg and the easy 40 minute ride is scenic and enjoyable. My preference is to follow Rt. 322 West to the Clark’s Ferry Bridge, then continue northward along the east shore of the Susquehanna River to the eventual intersection with Rte. 225, then traveling through Halifax to Armstrong Valley Road and the final destination on Rutter Road.
Ample parking is available in the rear of the campus. We will congregate in the tasting room for the pre-event tank room tour, and then we will return to our dining area adjoining the tasting room facility where we will enjoy the main portion of the evening’s festivities.
Please make plans to attend our kickoff of the Pennsylvania Wine Society Summer in the Vineyard Series on Saturday, July 17th at 6:00 pm for a wonderful evening of wine and food! All are welcome

Member: $50 Patron: $45 Nonmember: $60

Wine Wednesday ~ Sauvignon Blanc
2021-07-14 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Sauvignon Blanc by Marty Cook
This week’s installment of Wine Wednesday takes place on July 14th at 7:00 p.m. Eastern/New York Time on the Zoom link shown below and features wines made from the Sauvignon Blanc grape. Known as one of the small handful of Noble Grapes, and doubling as one of the parents to Cabernet Sauvignon, this French wine grape is grown the world over.
Sauvignon Blanc is a versatile grape that is capable of portraying many profiles. The terroir of each vineyard has everything to do with the wine aromas and flavors. So, French Sauvignon Blanc from various regions within the Loire Valley will differ from each other as well as from those from, say, Washington State or Australia.
For this Wine Wednesday event, choose your favorite Sauvignon Blanc from wherever and join us on July 14th at 7:00 p.m. to showcase your selection! And, as always, please take photos of the front and back labels of your bottle and send them to WineCat@pa.net by Tuesday at 11 p.m. for inclusion in Wednesday’s PowerPoint slide presentation.
We look forward to seeing you this coming Wednesday evening at 7:00 pm for Wine Wednesday! Zoom connection information follows below.
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Cool Australia
2021-07-11 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
Cool Australia (Cooler Climate Australian Wines) by Marty Cook
Australia. A single nation island Continent. Vast, mysterious, unique, and hot. Much of the interior of Australia is arid, desert land. The continental heat index is further exacerbated by the proximity of Australia to the hole in the atmospheric ozone layer, although that trend has been reversing. Australia nonetheless remains relatively hot.
Australia is also a significant wine producing nation. The country has a rich wine-growing tradition that stems back to the Nineteenth Century. The first wine that generally comes to mind when thinking of Australian wine production is Shiraz, which grows well in hotter regions. The flip side in all of this is that there are cooler climate areas in Australia’s coastal regions. These cooler climate regions are conducive to growing cool climate grapes, chief among which are such varieties as Riesling, Chardonnay, and Pinot Noir.
Come with us on Sunday, July 11th at 3:30 pm to The Land Down Under as we explore these balanced, more moderate, food-friendly Australian wines that are grown in cooler climates from cool climate grapes. “Cool Australia” presenter Joe Via will lead us through this event, leaning on his prior experience as a wine buyer when he had occasion to visit Australia and learn first-hand about Australian wine production.
Cooler climate Australian wines is a side of Australian wines with which you may be unfamiliar, and all the more reason to learn about them. Plan now to join us for this event on Sunday, July 11th at 3:30 pm for our virtual presentation on Zoom.
In advance of our presentation, please try to secure at least two of the following recommended examples of cooler climate Australian wines (for Pennsylvania residents, PLCB Codes and pricing are included):

PLCB Code #84331 – Pikes Riesling, Clare Valley 2019 $15.99 (Very Limited Inventory)

PLCB Code #84324 – Alkoomi Riesling, Great Southern 2019 $16.99 (Limited Inventory)

SO# 622214 – Frisk ‘Prickly’ Riesling Alpine Valleys 2020 $9.59+$3.00 shipping+.58 tax – Total $13.17 (Available through Special Order only).
PLCB Code #76149 – Holm Oak Pinot Noir Tasmania 2016 – Now $23.99, reduced from $29.99 (Extremely limited inventory available through Special Order only). Or, because of limitations, anything you can find from Tasmania.

Click the following link to join our Zoom presentation of “Cool Australia (Cooler Climate Australian Wines)”
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Wine Wednesday ~ Burgundy Whites and Reds
2021-07-07 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
———-by Marty Cook———-
Burgundy. Thought of as a color. Also synonymous with a wine. Burgundy is, first and foremost, a place. Located in France, Burgundy is arguably the most significant wine-growing region in the world. Renowned for its highly prized red wines made primarily from Pinot Noir, Burgundy (the place) also encompasses a region in its southern tip known as Beaujolais where red wines are made from the Gamay grape. And, Burgundy is equally as renowned for its incredible white wines made principally from the Chardonnay grape, although the “other” lesser-known but cold-hearty white grape (Aligoté) is also employed by Burgundians to make a light, citrusy white wine.
This event, scheduled for this coming Wednesday, July 7th at 7:00 p.m., is not meant to be an in-depth study of the wines of Burgundy. That would require an entire course spanning many hours of exploration. Rather, this program is meant for its participants to experience a little bit of Burgundy and some of its many wines as represented by the many places within the Burgundy region where perhaps the best wines the world knows are produced.
Please secure a bottle of your choosing of either a Burgundian red or white (or, both if you must!) and join us on Wednesday, July 7th at 7:00 p.m. to explore, discuss, and share what you have learned in your exploration of the Burgundy region!
And, just a reminder to shoot a photo of the front and back labels of your bottle and send as e-mail attachments please by 11 p.m., Tuesday, July 6th, to WineCat@pa.net for inclusion in our PowerPoint slide show for this coming Wednesday evening. We look forward to seeing you then!
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Wine Wednesday ~ "Summertime Sippers"
2021-06-30 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday by Marty Cook
The work week is dragging on and you are half of the way to the weekend. Wednesday, or “Hump Day”, as it is commonly called. You need a little pick-me-up. Something more than a beer, some dinner, and a sitcom. You have been practicing some form of sheltering-in-place for the past twelve months and you are about ready to scream! As the late, great Peggy Lee once sang, “Is that all there is?”, despair not! Now, when you reach your mid-week crisis and Wednesday leaves you adrift between the faint memory that was last weekend and what seems to be a mirage teasing you with the prospects of this coming weekend, help has arrived in the form of Wine Wednesday!
Wine Wednesday is the latest virtual offering from the Pennsylvania Wine Society! Join us on Zoom every Wednesday evening at 7:00 pm! The link is published in separate announcements on our PWS Facebook Page as well as in separate announcements that are sent to our eMail distribution list. The format for this new virtual offering is simple. It is casual, social, and informative. theme for that evening is included in our social media and eMail announcements. It gives all of our participants a chance to let their hair down and socialize over a glass of wine.
All details will be distributed in advance of the event each week. The important part is to remember to reserve your Wednesday evenings to join us for Wine Wednesday!

Cava - A Look at the New Laws
2021-06-27 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
CAVA: the Spanish Sparkler and Updated Winemaking Regs by Joe Via
The wine laws in Spain are changing to identify and dictate regional geography boundaries to distinguish the Cava production D.O.’s., Denominación de Origen, i.e., where the grapes are grown.
There is not just one production zone, but four. Two now also have sub-zones.
In Spanish, Cava translates to underground wine cellar. It’s also how quality sparkling wines from Spain are labeled. These quality sparkling wines go through the same process used to make Champagne in France, which is known as the Méthode Champenoise or ‘Método Tradicional’ – (Traditional Method) and is characterized by a secondary fermentation inside each bottle.
Cava has its own distinctive character due to using native grapes and also because of Spain’s much warmer climate.
Aside from using the same production method, aging or cellar times differ from Champagne that requires longer development time for some wines.
From very sweet to bone dry, Cava is produced in a range of categories and types to fit every palate.
Not all Cava is the same. Join us to discuss how Cava is produced, grape varieties used, and the regional differences. The three wines selected, and available in the Pennsylvania Fine Wine and Good Spirits Stores are:

PLCB Code #82105 – Black Elk Travitana Cava (Requena D.O.P.)

Non-Vintage – $12.99

PLCB Code #83514 – Sokatira Brut Rosé

Non-vintage – $15.99

PLCB Code #82209 – Castellroig Brut Reserva Corpinnat

Non-Vintage – $14.99
Please join us on Sunday, June 27th at 3:30 p.m. Eastern/New York time at the Zoom link below to taste some great Cava and learn about the story behind those great sparklers! Zoom information follows below.

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Wine Wednesday ~ Eastern American Wines (Maine to the Rockies and Michigan to Texas)
2021-06-23 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom

Wine Wednesday ~ Wines from Regions/Wineries You Visited
2021-06-16 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wines from Regions/Wineries You have Visited by Marty Cook
It is likely that all of us have visited a winery or a number of wineries in various wine regions. These explorations are tremendous fun! And, each winery and wine region introduce you to a number of wines from which to draw conclusions.
Virtually every winery makes at least one wine varietal for which it is well known, i.e., its signature wine. Perhaps they are known for both a red and a white. Beyond that, every wine region or AVA usually has a reputation for one or several grape varieties on which they have hung the collective hat of the wineries that reside within that region or AVA.
On the East Coast, one might identify Finger Lakes wineries and the wines that they produce with such grape varieties as Riesling or Cabernet Franc. Or, a visitor to Central Virginial might identify that area with the Viognier grape. Or, a region may be known for its Bordeaux-like red blends, or its cooler climate grape varieties such as Chardonnay and Pinot Noir.
For this coming Wine Wednesday, select a wine region or a winery that you have visited whose representative wines you particularly enjoyed. Secure a bottle of the wine that you would like to showcase during this coming Wine Wednesday and join us at 7:00 p.m. on Wednesday evening at 7:00 p.m. Eastern/New York time.
As always, please remember to photograph the front and back labels of your bottle and e-mail them to WineCat@pa.net ~ PRIOR TO Wednesday ~ for inclusion in our weekly PowerPoint slide show of the wines we will taste.
We look forward to seeing you at the following Zoom link (see below) this coming Wednesday at 7:00 pm Eastern/New York time! Please join us!
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Washington State Wines: A Geology Overview and AVA Update
2021-06-13 15:30 - 17:30 (America/New_York) | Wherever YOU Connect with Zoom
by Joe Via ——
Hello everyone. This is Joe Via, and it’s been a while since I last did a virtual presentation. My next virtual tasting is scheduled on Sunday, June 13th at 3:30 p.m. Eastern/New York Time. I’m really excited, as this topic is one of my personal favorites. At a quick pace, we will be discussing Washington State’s geology, and especially its importance or connection with each wine growing area or American Viticultural Area (AVA) created by Glaciers, and Dams and Floods. Oh, my!

Click to see the Washington State AVA map, then the Columbia Valley AVA map, and also a two-page infographic and map of the Walla Walla AVA. We’ll also be pointing out the new AVA’s that have been submitted for approval. There is a lot to cover. Expect at least one and a half hours.
Because we would like everyone to have more time to locate and purchase the wines, please see my wine list recommendation for this tasting below. The focus is on L’Ecole No.41 winery from Walla Walla and because of their use of specific vineyards and AVA’s in these wines. Try to acquire at least one, maybe two or if possible, all on the list! Please note that Pennsylvania Inventories are limited.
PLCB code #83171 – L’Ecole No. 41 Chardonnay Columbia Valley 2018 – $19.99 Click for data sheet
PLCB code #83172 – L’Ecole No. 41 Merlot Columbia Valley 2017 – $24.99 Click for data sheet
PLCB code #83169 – L’Ecole No. 41 Cabernet Sauvignon Walla Walla 2016 – $27.99 Click for data sheet
PLCB code #84868 – L’Ecole No. 41 Syrah Columbia Valley 2018 – $24.99 Click for data sheet
In 1983, L’Ecole No. 41 winery was one of the first established in Walla Walla Valley. The current owner/winemaker of L’Ecole, Marty Clubb, has been instrumental and directly involved with appellation (AVA) and vineyard development recognition with Washington State wines. I hope we can get a good turn-out for this virtual tasting. If he is able and not dealing with any winery or vineyard issues, Marty Clubb may be joining us for this tasting from Washington.
For those who want to see a few of the maps and wine details, please use the links included above to access them. These are all used in the PowerPoint presentation.
If it’s not raining, I plan to be outside for this presentation. I hope to see everyone then.
Let’s get them grills fired up!
Thank you.
Joe
Join via the below Zoom link at 3:30 p.m. Eastern/New York time on Sunday, June 13th!
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Wine Wednesday ~ Iberian Peninsula
2021-06-09 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wines of the Iberian Peninsula by Marty Cook
The Iberian Peninsula can lay claim to a rich and diverse history and culture. Home to two maritime nations that spawned many explorers and Conquistadors that, rightfully or wrongfully, settled an enormous portion of the globe in centuries past, and the destination of choice for many of today’s world travelers, both Spain and Portugal also hold sway in today’s world of wine production and wine appreciation.
There is more to wines of the Iberian Peninsula than just the regions of the Dão (Portugal) or the Rioja (Spain), and many grapes are grown throughout the many wine regions of both countries.
So, put on your own explorer’s hat and set out to conquer the Portuguese and Spanish sections of your local Wine & Spirits shop and let’s show a bit of diversity and creativity in our search for grapes other than the usual ones above. Portugal alone grows grapes from A-to-V (Alvariñho to Viosiñho). Spain has the world’s largest vineyard area, which gives it an unparalleled wealth and diversity in terms of grape varieties and wine styles: still wines, sparkling, fortified, etc. – a treasure trove from Airén to Xarello. There is so much from which to choose! Let’s see some unique wine region and varietal shopping – it will be fun to share!
Date and time for this upcoming Wine Wednesday is June 9th at 7:00 p.m. Eastern/New York Time Zone. And, as a reminder, please shoot a photo of the front and back labels of your bottle and e-mail them to WineCat@pa.net for inclusion in our weekly Wine Wednesday PowerPoint slide show. This promises to be a very interesting installment of Wine Wednesday, not to mention “affordable”, as prices for Portuguese and Spanish wines can be very attractive!
We look forward to seeing you this coming Wednesday at 7:00 p.m. Eastern/New York Time Zone!
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Wine Wednesday ~ Rhône Whites & Reds
2021-06-02 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Rhône Whites & Reds by Marty Cook

The Rhône wine region of France has been making wine for over 2000 years. The area is broken up into the Northern Rhône and the Southern Rhône, and the history and wines of the entire area is well-documented. The Northern Rhône wines are exclusively red wines made primarily from the Syrah grape, while the Southern Rhône region is known for a number of grapes and blends of both red and white wines.
Our next Wine Wednesday takes place on June 2nd at 7:00 p.m. Eastern/New York time and will examine the many possibilities of the entire Rhône region. Surprise us with your favorite Rhône wine, or ask the Wine Specialist in your local wine and spirits shop to assist in your selection. Then, join us for an hour of sharing, learning, and engagement as we look at what this ancient winegrowing region has to offer.
Oh, and, please remember to send photos of the front and back labels of your Rhône wine to WineCat@pa.net for inclusion in our PowerPoint slide show that will appear during our Zoom session next Wednesday at 7:00 p.m. We look forward to seeing you at the link shown below!
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Wine Wednesday ~ Pinot Noir
2021-05-26 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Pinot Noir by Marty Cook
Our next Wine Wednesday takes place on May 26th at 7:00 p.m. Eastern/New York time, and focuses on Pinot Noir, the red grape whose clusters loosely approximate the shape of a pinecone (the name is derived from the French words for pine and black). This difficult-to-grow cool climate grape gives winegrowers fits; but, as a result of their persistent efforts, Pinot Noir wine has become the world’s most popular light-bodied red wine.
The sensory characteristics of Pinot Noir are rather diverse, depending on the terroir in which it is grown, and those winegrowing regions span the globe. So, whether you prefer Pinot Noir from its native France, or Oregon, or New Zealand, or Germany, or wherever, pick up a bottle of your favorite representative Pinot Noir and join us next Wednesday, May 26th at 7:00 p.m. Eastern/New York time, to enjoy some entertaining comparisons of this amazing wine!
Oh, and please remember to take photos of the front and back labels of your bottle of Pinot Noir and send them to WineCat@pa.net for inclusion in next Wednesday night’s PowerPoint slideshow. It’s so much more fun to chat about these wines when we can visualize the labels as we discuss the merits of our wines!
Please join us on the Zoom link below. We look forward to seeing you Wednesday!
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FREE Virtual Event ~ Wine Wednesday ~ South African Wines
2021-05-19 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
The Wines of South Africa by Marty Cook
South Africa is a relative newcomer to the American wine scene over the past three or four decades; but that region has a rich winemaking tradition that extends well into the nineteenth century. The South African wine industry is also one of the leaders in doing research on wine and winemaking. Their signature white wine (Chenin Blanc) is known as “Steen” and their signature red wine (Pinotage, a manmade cross between Pinot Noir and Cinsault) was developed by South African wine researchers nearly a century ago. But that is not where their award-winning wines ends, as the terroir is suitable for many V. vinifera wine grape varieties.
Explore the many possible South African wine choices next Wednesday during our next episode of Wine Wednesday at 7:00 p.m. Eastern/New York Time. Secure a bottle of your favorite South African wine (or ask for help at your nearby Wine & Spirits store) and share your find with us during the finest hour of the work week – PWS Wine Wednesday! Connecting is easy for you via the Zoom link shown below! Oh, and please remember to photograph the front and back labels on your bottle and e-mail those photos to WineCat@pa.net for inclusion in the Wine Wednesday PowerPoint slides!
We look forward to seeing you Wednesday at 7:00 pm Eastern/New York time! Take care!
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French Wines Part II ~ The Loire Valley and Bordeaux
2021-05-16 15:30 - 17:00 (America/New_York) | Wherever YOU Connect with Zoom
A Wine Tour of France, Part 2 ~ The Loire Valley and Bordeaux
Vive la France! If you missed part 1, mark your calendars now so you don’t miss part 2 on Sunday, May 16th!
We continue our tour of France with Kevin Ostrowski and, during Part 2 of our series, we will explore two of France’s other major rivers that are also known for fabulous wines. The regions of the Loire River Valley are known for stately châteaus and signature wines, from Chenin Blanc to Cabernet Franc and Sauvignon Blanc. Next, we are off to Bordeaux and to the Gironde, Garrone, and Dordogne Rivers for probably the most well-known region for fine wine in France. Most in the wine world can rattle off the Grand Cru’s and we will certainly highlight them and their signature blends, in addition to other delicious wines.
As a shopping aid, Kevin has again researched wines from these regions available through the PLCB system, and you may click here for a suggestions list. He’s listed wines by region AND grape Variety (for the Loire Valley) – so you can buy a wine based on its location and/or grape variety. And same as for our last tour, some wines in these areas can be EXPENSIVE – the list has a few of those (beyond most of our disposable incomes) but this is information and learning about how much one might expect to pay for what are considered the best wines. It’s nice to find that those are available in PA. And, those price points help us appreciate even more the really good ones we can find at more reasonable price points!
Please join us on Sunday, May 16th at 3:30 p.m. Eastern/New York time for another of Kevin’s fascinating tours! Zoom link information follows below.
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