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DTSTART;TZID=America/New_York:20220126T190000
DTEND;TZID=America/New_York:20220126T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20220124T000620Z
UID:1743-1643223600-1643227200@pawinesociety.org
SUMMARY:Wine Wednesday ~ Wines of Sicily
DESCRIPTION:Our next episode of Wine Wednesday takes place on January 26th at 7:00 pm Eastern Time and features “The Wines of Sicily\,” the largest island in the Mediterranean Sea and one of the 20 regions of Italy. This island\, located at the “toe of the boot” as described by the shape of the Italian Peninsula has had a rather storied past of being overrun and occupied by invaders representing multiple cultures. The Sicilian dialect and their traditional foods reflect the multiple raiders that swept across the Sicilian landscape. This is hardly surprising\, as each of these intrusions\, in some cases\, occupied the island for centuries at a time. As a result\, Sicily has a rich and unique culture\, especially with regard to the arts\, music\, literature\, cuisine\, and architecture. \nThe terrain of inland Sicily is mostly hilly and is home to Mount Etna\, the largest active volcano in Europe. The volcanic soil in those areas of the island that have been influenced by volcanic action bodes well for vineyards and winemaking. Some ancient archeological findings testify that Sicily was one of the first Italian region to practice the art of enology. More recently\, Sicily has seen a growing interest from modern day winemakers who are strongly committed to innovating\, transforming and improving the quality of Sicilian vineyards. The current wine industry has introduced new grape varieties\, experimented with new techniques and modernized the wineries. The sun\, the land\, the hills and the sea breeze have done the rest\, providing an extraordinary variety of Sicilian wines which have taken a leading role on the international stage. \nSo\, secure a bottle of Sicilian wine and join us on Wednesday\, January 26th at 7:00 pm Eastern Time when we gather again for Wine Wednesday. As usual\, please photograph the front and back labels of your bottle and email them to WineCat@pa.net by 11 p.m. this coming Tuesday evening for inclusion in Wednesday evening’s PowerPoint presentation. We look forward to having you aboard as we share with each other our own impressions of the wines we will discuss during Wine Wednesday! Join us on the Zoom link below. \nhttps://us06web.zoom.us/j/81063631529?pwd=SlltcGdRb2ppV3oyN1p3cWFRRGM3UT09 \nMeeting ID: 810 6363 1529\nPasscode: 270816\nOne tap mobile\n+13126266799\,\,81063631529#\,\,\,\,*270816# US (Chicago)\n+16465588656\,\,81063631529#\,\,\,\,*270816# US (New York) \nDial by your location\n+1 312 626 6799 US (Chicago)\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 346 248 7799 US (Houston)\n+1 720 707 2699 US (Denver)\n+1 253 215 8782 US (Tacoma)\nMeeting ID: 810 6363 1529\nPasscode: 270816\nFind your local number: https://us06web.zoom.us/u/ktWdjdLnM
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2022-01-26/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220119T190000
DTEND;TZID=America/New_York:20220119T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20220117T044009Z
UID:1742-1642618800-1642622400@pawinesociety.org
SUMMARY:Wine Wednesday ~ Wines of the Balkans
DESCRIPTION:Our next Wine Wednesday on January 19th at 7:00 p.m. Eastern/New York Time revolves around the wines of the Balkans. As wine regions go\, the Balkans comprises one that is lesser known by most\, yet possesses more ancient roots in practicing the craft of winemaking than today’s more well-known wine regions. \nThere are eleven countries that comprise the Balkans\, namely Albania\, Bosnia and Herzegovina\, Bulgaria\, Croatia\, Greece\, Kosovo\, Montenegro\, North Macedonia\, Romania\, Serbia\, and Slovenia. These countries have a rich history and winemaking tradition and may present a challenge in finding a representative example of their wines\, due to availability of wines from the Balkans in our domestic fine wine shops. Still\, there are many possibilities from which to choose\, if you do some sleuthing! I personally know that there are a number of both red and white Grecian wines available\, as well as many wines from Bosnia and Herzegovina\, Bulgaria\, Croatia\, Montenegro\, Macedonia and Romania on the shelves of local wine shops. Ask your Wine Specialist for assistance and you will be surprised at the number of Balkan wines you will find! \nSo\, please join us at the Zoom link below with a bottle of wine from the Balkans for our next Wine Wednesday on January 19th at 7:00 pm Eastern Time when we explore more about this genre of wines! And\, as always\, please send photos of the front and back labels of the bottle of wine that you plan to feature to WineCat@pa.net by 11 p.m. Tuesday evening for inclusion in Wednesday’s PowerPoint lineup of featured wines! \nWe look forward to seeing you this Wednesday at 7:00 p.m. Eastern/New York Time for this week’s episode of Wine Wednesday!  Please join us via the Zoom link below. \nhttps://us06web.zoom.us/j/88103200571?pwd=KzlxU3AyandTMWo2NkQ3elJjdWZpUT09 \n Meeting ID: 881 0320 0571\nPasscode: 651275\nOne tap mobile\n+13126266799\,\,88103200571#\,\,\,\,*651275# US (Chicago)\n+16465588656\,\,88103200571#\,\,\,\,*651275# US (New York) \nDial by your location\n+1 312 626 6799 US (Chicago)\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 346 248 7799 US (Houston)\n+1 720 707 2699 US (Denver)\n+1 253 215 8782 US (Tacoma)\nMeeting ID: 881 0320 0571\nPasscode: 651275\nFind your local number: https://us06web.zoom.us/u/kb57jlFiDj \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2022-01-19/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220116T153000
DTEND;TZID=UTC:20220116T170000
DTSTAMP:20260408T181454
CREATED:20211026T002948Z
LAST-MODIFIED:20211221T205339Z
UID:4231-1642347000-1642352400@pawinesociety.org
SUMMARY:The Loire Valley – Jardin de la France with Kevin Ostrowski
DESCRIPTION:The Pennsylvania Wine Society series of Sunday afternoon Virtual Wine Education events returns on Sunday\, January 16th at 3:30 pm Eastern/ New York Time on Zoom! Our first presentation of the New Year will feature The Loire Valley – Jardin de la France\, hosted by PWS Member and past-presenter Kevin Ostrowski. \nIn the First Century BC\, the longest river in France\, the Loire\, was recognized by Julius Caesar as valuable real estate. Beginning in the heart of the country and extending for over 600 miles to the Atlantic Ocean\, the Loire River has provided access and transportation to its bounty throughout history. This includes the luscious wines of the region\, as well. Exploring the wine regions of the Loire\, we will see what makes each region unique unto itself. From crisp\, light classic whites to bright and clean cool climate reds\, we will sample and enjoy some wines from the Loire Valley\, the Garden of France. \nEven though many of the regions in the Loire grow and make wines from the same grapes\, such as Sauvignon Blanc and Cabernet Franc\, the wines are ultimately distinctive in character from region to region. Loire Valley wines are frequently known by the place names from the region in which they are produced (such as Sancerre\, Quincy\, Pouilly Fume\, Muscadet\, and Chinon)\, reflecting the characteristics of each regional terroir as well as the stylistic approach of the winemakers in those regions. Many of these Loire Valley wines are available in Pennsylvania Fine Wine & Good Spirits premium stores. We urge you to explore the availability of Loire Valley wines in the French section of your local wine store and select one or several to enjoy during this event. We will undoubtedly touch upon the wine(s) you choose and the regions in which they are produced. \nPlease join us on Sunday\, January 16th at 3:30 pm for The Loire Valley – Jardin de la France on the Zoom link shown below. We look forward to seeing you then! \nhttps://us06web.zoom.us/j/88466962007?pwd=Um5vNENDVFdmcDk5d1lWR0VidG5YUT09 \nMeeting ID: 884 6696 2007\nPasscode: 859342\nOne tap mobile\n+13126266799\,\,88466962007#\,\,\,\,*859342# US (Chicago)\n+16465588656\,\,88466962007#\,\,\,\,*859342# US (New York) \nDial by your location\n+1 312 626 6799 US (Chicago)\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 346 248 7799 US (Houston)\n+1 720 707 2699 US (Denver)\n+1 253 215 8782 US (Tacoma)\nMeeting ID: 884 6696 2007\nPasscode: 859342\nFind your local number: https://us06web.zoom.us/u/kfGaF3miO
URL:https://pawinesociety.org/event-calendar/wines-of-the-loire-valley/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/10/bigstock-windmill-and-vineyard-near-Mon-161184621-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220112T190000
DTEND;TZID=America/New_York:20220112T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20220109T232132Z
UID:1741-1642014000-1642017600@pawinesociety.org
SUMMARY:Wine Wednesday - Wines of South West France
DESCRIPTION:Our next Wine Wednesday on January 12th at 7:00 pm Eastern Time takes us to a somewhat unsung\, yet fascinating region of France known as South West France (or\, Sud-Ouest as the French call it). As the folks at Wine Folly say: \n“If you like Bordeaux but not the prices\, then the South West region of France is calling you. Many of the wines are very similar to Bordeaux in varietal\, wine making style and quality. Add some unique grapes and ‘terroir’ into the mix and this is one exciting region for wine lovers.” \nThe South West France wine region has a long history of being treated as the red-headed stepchild of the French wine scene\, and therein lies a story. As always\, it is the age-old story of money\, politics and power. But\, as a result\, this region is also something of a best kept secret when it comes to affordable yet wonderful French wines! Look for regional names on the label like Bergerac\, Montravel (dry white blends)\, Pécharment (big\, reds)\, and sweet wines from Saussignac\, Rosette and Monbazillac. \nSo\, secure a bottle of wine from the South West region of France and join us for our upcoming Wine Wednesday on January 12th at 7:00 pm Eastern Time as we explore some of the fantastic yet somewhat obscure wines of this region! And as always\, please take photos of the front and back labels of your wine and send them to WineCat@pa.net by 8 PM Tuesday for inclusion in our weekly PowerPoint slide show. Use the Zoom link shown below. We look forward to seeing you! \nhttps://us06web.zoom.us/j/84279977510?pwd=ZHBEOWhweEFqbkpERDBYRC94SGdXZz09 \nMeeting ID: 842 7997 7510 \nPasscode: 715711 \nOne tap mobile \n+13126266799\,\,84279977510#\,\,\,\,*715711# US (Chicago) \n+16465588656\,\,84279977510#\,\,\,\,*715711# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 842 7997 7510 \nPasscode: 715711 \nFind your local number: https://us06web.zoom.us/u/kclpkiGFmC \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2022-01-12/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220105T190000
DTEND;TZID=America/New_York:20220105T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211221T214730Z
UID:1740-1641409200-1641412800@pawinesociety.org
SUMMARY:Wine Wednesday ~ Wines of Alsace
DESCRIPTION:We kick off a New Year of Wine Wednesday on January 5th\, 2022\, at 7:00 p.m. Eastern/New York Time with a discussion of one of my favorite wine regions\, that being the region of Alsace\, France. \nAlsace is a land of rich historic background that marries both French and German culture to present the best of two worlds. Alsace produces many incredible white wines and one allowable red wine. A cooler climate region that once resided within the boundaries of Germany\, this multi-cultural area is now part of France by virtue of the spoils of the First World War. Yet\, Alsace has a distinctively German flavor in its foods\, wines\, customs and architecture. \nThe Alsace wine region is renowned for its wonderful white wines\, such as Riesling\, Sylvaner\, Pinot Blanc\, and Gewürztraminer and its one allowable red wine\, Pinot Noir. This region is also home to many long-time wine producers that have endured through the ages in spite of international conflicts. \nPlease join us for Wine Wednesday on January 5th\, 2022\, at 7:00 p.m. Eastern/New York Time with a bottle of your favorite Alsatian wine. And\, as always\, please send photos of the front and back labels of your bottle to WineCat@pa.net by 11:00 p.m. Tuesday for inclusion in that evening’s PowerPoint slide show of featured wines that we will discuss. \nWe look forward to seeing you on January 5th\, 2022\, at 7:00 p.m. Eastern/New York Time for our first Wine Wednesday event of the New Year! \n  \nhttps://us06web.zoom.us/j/86313576202?pwd=b0J0R2x1QUozbUtMbENsSnEyazlpQT09 \nMeeting ID: 863 1357 6202 \nPasscode: 712537 \nOne tap mobile \n+16465588656\,\,86313576202#\,\,\,\,*712537# US (New York) \n+13017158592\,\,86313576202#\,\,\,\,*712537# US (Washington DC) \nDial by your location \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 312 626 6799 US (Chicago) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \n+1 346 248 7799 US (Houston) \nMeeting ID: 863 1357 6202 \nPasscode: 712537 \nFind your local number: https://us06web.zoom.us/u/kcZbINb4Kw \n  \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2022-01-05/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211219T153000
DTEND;TZID=UTC:20211219T170000
DTSTAMP:20260408T181454
CREATED:20210831T223300Z
LAST-MODIFIED:20211211T231943Z
UID:4042-1639927800-1639933200@pawinesociety.org
SUMMARY:Champagne
DESCRIPTION:Please join us online on Sunday\, December 19th at 3:30 pm for a Virtual Wine Tasting during which we will discuss Champagne\, the region\, the wine\, and their history! This special event will be presented by the Pennsylvania Wine Society and conducted by Wine Educator Joe Via and PWS President Marty Cook. A concise list of suggested Champagnes will be listed below. You will be able to secure one or several Champagnes in advance of the program of which you can partake during the broadcast. This event will be interactive through the Chat facility during the airing of the event and then during an open discussion forum at the end of the show. \nPermit the following brief background to the program. Champagne is\, first and foremost\, a place. Europeans\, especially the French\, name their wines after places. This only adds to the confusion for Americans who do not speak French\, which is an intimidating ingredient to interpreting wine labels and appreciating the wines that bear place-names. Champagne is also a wine that is distinguished by the fact that it contains a natural effervescence (putting it within the genre of “sparkling wines”)\, as opposed to wines that do not have effervescence (known as “still wines”). Champagne has been in production for several centuries and is the result of two separate fermentations. It is the second fermentation that imbues the wine known as Champagne with a sparkle. The process of making Champagne with two fermentations is known as the Champagne Method (Méthode Champenoise in French)\, nomenclature that has been updated in recent years to “the Traditional Method” (Méthode Traditionnelle). During this presentation\, we will discuss the history\, geography\, and soil types of the Champagne region\, as well as the history and step-by-step process by which Champagne\, the wine\, is made. You will discover that\, although the finished product is generally a white wine\, Champagne is frequently made from a combination of three grapes\, two of which are “red” (which includes a spectrum of grape skin colors from red to blue to black). It is the process that is employed that achieves a clear colored wine from such grapes\, all of which will be discussed. \nThe three Champagne wines that we will feature are listed below and are available in most Pennsylvania Fine Wine & Good Spirits stores. If you are unable to secure any of these wines\, then it is suggested that you select an alternate wine for your tasting pleasure during the event\, so long as it is a sparkling wine from the Champagne Region of France\, made in the Traditional Method. \nPLCB Code #83367 – Bertrand Delespierre Enfant de la Montagne Brut Champagne Montagne de Reims 1er Cru Non-Vintage – $39.99 \n PLCB Code #39622 – Le Mesnil Blanc de Blancs Grand Cru Champagne Brut NV – $39.99 \n PLCB Code #47130 – Ruinart Rose Brut NV – $74.99 \nSo\, please consider joining Joe Via and Marty Cook for this special presentation of Champagne\, presented by the Pennsylvania Wine Society on Sunday\, December 19th at 3:30 pm. We look forward to seeing you then! \nPlease use the following Zoom link to join this event: \nhttps://us06web.zoom.us/j/83895097419?pwd=aFR4Ri9GM2dFRzR0SXBzZ05Yam5sQT09 \n Meeting ID: 838 9509 7419 \nPasscode: 282189 \nOne tap mobile \n+13017158592\,\,83895097419#\,\,\,\,*282189# US (Washington DC) \n+13126266799\,\,83895097419#\,\,\,\,*282189# US (Chicago) \nDial by your location \n+1 301 715 8592 US (Washington DC) \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 253 215 8782 US (Tacoma) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \nMeeting ID: 838 9509 7419 \nPasscode: 282189 \nFind your local number: https://us06web.zoom.us/u/kABFyCX9r \n 
URL:https://pawinesociety.org/event-calendar/champagne/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/08/champagne-coupe-infront-black-background-30326379.jpg
ORGANIZER;CN="Contact PWS":MAILTO:asst-treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211217T190000
DTEND;TZID=UTC:20211217T210000
DTSTAMP:20260408T181454
CREATED:20210928T223248Z
LAST-MODIFIED:20211212T014535Z
UID:4122-1639767600-1639774800@pawinesociety.org
SUMMARY:Charles Smith Wines
DESCRIPTION:EVENT SOLD OUT – you may contact the Treasurers via the contact page to be placed on a waitlist should you wish to be called in final days to take any canceled reservation seats that may come available.\nCHARLES SMITH    Unique wine names.   Unique labels.  One unique winemaker                       \nCharles Smith is known for producing some pretty terrific wines out of Washington over the past 20 years.  Before settling down in Washington to make wine in the late 1990’s\, Charles moved to Denmark thinking he would find a position in the wine industry.  What he actually did in Denmark was to manage and book music groups.   While creating promotional material for the bands\, he developed his bold graphic black-and-white promotional style. \nSmith came to Walla Walla\, Washington after leaving Denmark.  With a very small budget and the generosity of the local vintners\, he created his first vintage in 2001.  He used fruit from one vintner\, crushed the grapes at another facility\, and fermented the wine at a third site. He made 330 cases of a minimally produced\, biodynamic Syrah which he sold out of the back of his van.  But what people remembered was the label – it was stamped only with a giant\, black ‘K’ on a white label.  It was easily spotted across the room but more importantly\, they didn’t forget the wine.  K Syrah. \nSmith continued to create new wines– all designed with a black-and-white label and with inventive new names.  Who doesn’t smile when you see a bottle of Velvet Devil Merlot?  Boom Boom! Syrah?  Kung Fu Girl Riesling?  \nFor our tasting we will sample six wines from the Charles Smith label (now owned by Constellation Brands) and one from the HOUSE OF SMITH Substance label. \n2019 Band of Roses: \nWe will start the evening with a cool dry Rosé made from 100% Pinot Gris \n2020 Kung Fu Girl Riesling: \nThe story goes that Charles was eating Chinese takeout and watching a fight scene in a notorious martial arts film when he had an idea: a killer white wine to be paired with Asian food. \n2018 Substance Sauvignon Blanc Sunset Vineyard: \nThe Substance label was created with the goal of creating the best value-price Cabernet Sauvignon in America.  It has expanded to include red-blends\, Merlot\, Chardonnay and this Loire-style Sauvignon Blanc. \n2016 Eve Chardonnay: \n100% Washington State Chardonnay\, producing a dry\, creamy and smooth wine. \n2019 Velvet Devil Merlot: \nWhen the movie “Sideways” created anti-Merlot sentiments\, Charles set out to rebuff the movie’s unflattering portrayal.  One taste of Velvet Devil and you’ll know he succeeded. \n 2018 Boom Boom! Syrah:  \nThis spicy Syrah is a tribute to Charles first lost love – a woman named “Boom Boom” O’Brien – and it’s one of the biggest\, boldest Syrah’s of all time. \n2016 Chateau Smith Cabernet Sauvignon: \nWhile Charles Smith Wines does not actually have a chateau\, the Chateau Smith Cabernet Sauvignon stays true to the old-world winemaking style from Bordeaux. \nJoin us on Friday\, December 17th at 7 p.m. at the Hilton Harrisburg to taste the wines of Charles Smith. \n 100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations.  All Center for Disease Control and Pennsylvania Department of Health distancing and safety precautions as well as the Hilton Harrisburg’s practices and policies will be followed as we are their guests. Tables of 4 persons each may be reserved via communication with your reservation notes\, or email to the Treasurers. \nClick here for reservations. \nMembers:  $60           Patrons:  $55         Nonmembers:  $70 \n  \n*From charlessmithwines.com and houseofsmith.com \n 
URL:https://pawinesociety.org/event-calendar/charles-smith-wines/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2021/09/Chas-Smith-Business.jpg.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211215T190000
DTEND;TZID=America/New_York:20211215T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211211T232245Z
UID:1737-1639594800-1639598400@pawinesociety.org
SUMMARY:Wine Wednesday ~ Chilean Wines
DESCRIPTION:Our next and last Wine Wednesday event for calendar year 2021 will take place on December 15th at 7:00 pm Eastern Time and will deal with the topic of “Chilean Wines”. Similar to what Argentina did for Malbec and Uruguay did for Tannat\, Chile has resurrected an almost forgotten grape known as Carménère\, a grape of French origin that was facing near extinction in France. Vineyards in Chile were growing boatloads of what they thought was Merlot until 1994 when geneticists discovered that the Chilean vineyards were actually growing Carménère! Of course\, Chile is quite famous for other grape varieties\, including some fantastic Cabernet Sauvignon as well as other varietals. \nThat’s just one unusual characteristic about Chilean wines. Chile is a long and narrow country along the southwestern border of South America with valley after valley that run east to west from the Andes Mountains to the coast. Each of these valleys have distinctive terroir characteristics. And\, because Chile is walled off by the Andes (the longest continental mountain range in the world) from the rest of South America\, phylloxera has never breached that barrier into Chile. Thus\, Chilean vineyards grow their grapes on their own rootstocks instead of grafted rootstocks from North American grapes. \nPlease join us for Wine Wednesday on December 15th at 7:00 pm Eastern Time to share in the discussion about Chilean wines by jumping on the Zoom link below. Please secure a bottle of Chilean wine and please remember to send pictures of the labels from the bottle of wine you wish to feature to WineCat@pa.net by 11 PM Tuesday. Those labels will be featured in next Wednesday evening’s PowerPoint slide show. We look forward to seeing you then! \nhttps://us06web.zoom.us/j/85651407809?pwd=TmR4UjdTK3FIbXZpT3FYcmIzNUFyQT09 \nMeeting ID: 856 5140 7809 \nPasscode: 993560 \nOne tap mobile \n+13126266799\,\,85651407809#\,\,\,\,*993560# US (Chicago) \n+16465588656\,\,85651407809#\,\,\,\,*993560# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 856 5140 7809 \nPasscode: 993560 \nFind your local number: https://us06web.zoom.us/u/kbKB6vuT7u \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-12-15/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211208T190000
DTEND;TZID=America/New_York:20211208T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211208T014910Z
UID:1736-1638990000-1638993600@pawinesociety.org
SUMMARY:Wine Wednesday ~ Malbec
DESCRIPTION:Our next installment of Wine Wednesday on December 8th at 7:00 p.m. Eastern/New York time involves a discussion of wines made from Malbec\, a grape that is principally grown in Cahors in southwestern France as well as Argentina. Although genetic origins point to Burgundy\, France\, Malbec (known as Côt in southwestern France) only came into prominence in recent decades when it was catapulted to popularity by the winemakers of Argentina. \nMalbec was originally used as a blending grape in the Bordeaux region of France as one of the six allowable red grapes that could be included in a red Bordeaux blend. Malbec has recently gained popularity as a varietal produced in the area of southwestern France near Cahors. Malbec is also widely grown around the globe in recent years. \nPlease join us on Wednesday\, December 8th at 7:00 p.m. Eastern/New York time for our upcoming episode of Wine Wednesday when we will engage on Zoom to discuss this grape and its various flavor profiles as portrayed in varying terroir. Also\, please take a picture of the front and back labels of your bottle of Malbec and send those photos to WineCat@pa.net by 11 p.m. Tuesday evening for inclusion in our PowerPoint slide show next Wednesday. It adds to the fun and enjoyment! Then\, follow the Zoom link shown below! \n https://us06web.zoom.us/j/87159544811?pwd=ZDQ5MzJpOWtNU3l4eXZWMys2N3BSZz09 \n Meeting ID: 871 5954 4811 \nPasscode: 387844 \nOne tap mobile \n+13126266799\,\,87159544811#\,\,\,\,*387844# US (Chicago) \n+16465588656\,\,87159544811#\,\,\,\,*387844# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 871 5954 4811 \nPasscode: 387844 \nFind your local number: https://us06web.zoom.us/u/kdIZDlUNMv \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-12-08/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211205T153000
DTEND;TZID=UTC:20211205T170000
DTSTAMP:20260408T181454
CREATED:20210831T222443Z
LAST-MODIFIED:20210902T005456Z
UID:4038-1638718200-1638723600@pawinesociety.org
SUMMARY:Aromatized Wines - Vermouth\, Vini Amari\, and Bitters 
DESCRIPTION:This will be an overview of aromatized wines\, or wine-based beverages that are flavored with botanicals. A few may have neutral spirits added for stabilization and may be classified as fortified wine. \nOur tasting and discussion will break into four different areas to help understand aromatized wines. \nFirst\, with different Vermouth brands; their styles and origin. \nThen we will explain (wine based) Vini Amari or bitter wines and their uses. \nDigging a little deeper into the aromatized category\, and similar to vermouth\, are uniquely flavored Quinquina wines and its subcategory Americano. \nPlease check back closer to event month for event details\, including the Zoom connection information.
URL:https://pawinesociety.org/event-calendar/aromatized-wines-vermouth-vini-amari-and-bitters/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/08/bigstock-Negroni-cocktail-on-stone-podi-424049636.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211201T190000
DTEND;TZID=America/New_York:20211201T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211119T205248Z
UID:1735-1638385200-1638388800@pawinesociety.org
SUMMARY:Wine Wednesday ~ Wines from Islands
DESCRIPTION:Wine Wednesday goes on vacation in the Islands! Well\, so to speak. Our next Wine Wednesday program on December 1st at 7:00 PM Eastern/New York Time leaves the mainland to visit the islands. Wine producing islands\, that is! On first glance\, you may say\, “How many wine-producing islands can there possibly be?” The answer is\, “Plenty!” For instance\, The United States has Long Island\, which produces some great wines from Long Island’s North Fork\, most notably their Merlot! Then there is Hawaii! I have tasted several wines over the years that were produced by MauiWine (was Tedeschi Winery)\, opened in 1974 in Kula\, Maui. They are known for estate-grown wines\, traditional method sparkling wines\, and pineapple wines. \nOn a more serious note\, other longtime wine-producing islands include the Mediterranean islands of Sicily\, Sardinia\, Corsica\, Crete\, and Malta. Then\, there are the Azores (an archipelago situated in the North Atlantic Ocean) and the Madeira Islands (both of these groups are autonomous regions of Portugal)\, the Canary Islands (off the coast of Northwest Africa)\, and the island of Great Brittan. Onetime island Australia does not count since it reached continent status some years ago; but\, there are the nearby islands of New Zealand and Tasmania to consider. Rhode Island is not an island\, although wine is actually produced there!). \nSo\, join us with an example of a wine from an island for our next Wine Wednesday event on December 1st at 7:00 PM Eastern/New York Time. Also\, send pics of your bottle’s wine labels (front\, back and/or side) to WineCat@pa.net by 11 PM Tuesday for inclusion in our Wine Wednesday PowerPoint slide show. We look forward to you joining us! \nhttps://us06web.zoom.us/j/87538138961?pwd=ZjhrWloxNHhKREVoY1pXQm80MGlxUT09 \n Meeting ID: 875 3813 8961 \nPasscode: 316106 \nOne tap mobile \n+13126266799\,\,87538138961#\,\,\,\,*316106# US (Chicago) \n+16465588656\,\,87538138961#\,\,\,\,*316106# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 875 3813 8961 \nPasscode: 316106 \nFind your local number: https://us06web.zoom.us/u/kbD9rMvmMb
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-12-01/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211120T153000
DTEND;TZID=UTC:20211120T170000
DTSTAMP:20260408T181454
CREATED:20210831T220328Z
LAST-MODIFIED:20211116T203839Z
UID:4032-1637422200-1637427600@pawinesociety.org
SUMMARY:Beaujolais & Beaujolais Nouveau
DESCRIPTION:Beaujolais and Beaujolais Nouveau by Marty Cook \nIt’s Beaujolais Nouveau Time! Every year at 12.01 am on the third Thursday of November\, a young\, fruity wine full of flavor and zest is released for consumption. In France\, it is against the law to release this wine before the appointed time\, and the rest of the wine drinking world complies with this tradition so that Beaujolais Nouveau Day can be simultaneously celebrated the world over! \nThis weekend’s Virtual Wine Tasting takes a detour and presents on Saturday afternoon instead of Sunday. So\, please mark your calendar and join us this Saturday\, November 20th at 3:30 pm Eastern Time on the Zoom link shown below. That is when Joe Via will lead us through a wine tasting and discussion of the history and tradition of the Beaujolais Region of France and their red wines\, which includes both Beaujolais and Beaujolais Nouveau. During Joe’s dissertation\, he will discuss the grape with which both Beaujolais and Beaujolais Nouveau are made\, the region in which the grape and the wines are made. Joe will also focus on the process used to make Beaujolais Nouveau\, which makes this wine the first wine of the new harvest and how it is able to be bottled and distributed within mere weeks of harvest! \nBeaujolais Nouveau Day is not immune to the supply chain difficulties that currently plague the world as a result of the pandemic. As such there is only one Nouveau Beaujolais available this year in Central Pennsylvania Fine Wine & Good Spirits stores. So\, we will discuss Beaujolais Nouveau 2021 and Beaujolais as a region using an old vines Villages and a “Cru” (Morgon) from Louis Jadot. \nHere are the three codes for the zoom tasting on Saturday\, November 20th: \nPLCB Code #5877 ~ Georges Duboeuf Beaujolais Nouveau 2021 @ $12.99 \nPLCB Code #84512 ~ Château d’Emeringes Beaujolais Villages 2020 @ $12.99 \nPLCB Code #86015 ~ Louis Jadot Morgon Chateau des Jacques 2019 @ $27.99 \n  \nPlease join us this Saturday at 3:30 pm Eastern Time as we celebrate this year’s Beaujolais Nouveau and learn about Beaujolais red wines and the Beaujolais Region! We look forward to seeing you on the Zoom link shown below! \n https://us06web.zoom.us/j/82070267186?pwd=QU5ERlN0OFU4TmFTUmVyOFg1Qk1uUT09 \nMeeting ID: 820 7026 7186 \nPasscode: 814635 \nOne tap mobile \n+13126266799\,\,82070267186#\,\,\,\,*814635# US (Chicago) \n+16465588656\,\,82070267186#\,\,\,\,*814635# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 820 7026 7186 \nPasscode: 814635 \nFind your local number: https://us06web.zoom.us/u/kb0UjTZJK4
URL:https://pawinesociety.org/event-calendar/beaujolais-nouveau-wines/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/08/bigstock-218349319.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T190000
DTEND;TZID=America/New_York:20211117T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211111T225354Z
UID:1733-1637175600-1637179200@pawinesociety.org
SUMMARY:Wine Wednesday ~ GSM's - Grenache\, Syrah\, Mourvèdre Blends
DESCRIPTION:GSM’s (Grenache\, Syrah\, Mourvèdre blends)   by Marty Cook \nNext week’s Wine Wednesday on November 17th at 7:00 p.m. Eastern/New York time will examine a very popular red wine blend to which many refer as a “GSM” (an acronym for three well-known grape varieties known as “Grenache\, Syrah\, Mourvèdre”). This genre of wines is a huge favorite among red wine blend fans and is prized for its complex red fruit flavors and age-worthy potential. Originally grown in the Côtes du Rhône region of France\, this blend is now evidenced in many wine regions of the world. This style and variations of the GSM blend excels in warmer climates such as in Spain\, South Australia\, South Africa\, parts of the United States\, and Southern France. In Australia\, the grapes are commonly called Grenache\, Shiraz\, and Mataro. Some of the most renowned examples of GSM are known as Châteauneuf-du-Pape\, which is produced in the Rhône and where producers are permitted to use up to nineteen different grape varieties (including white grapes). Examples of this wine is produced in regions of the United States as diverse as Paso Robles\, California\, as well as Central Virginia and Washington State. \nSo\, scout out the shelves of your local wine and spirits shop and delve into the topic of GSM’s. After you research\, decide on and purchase the GSM about which you want to share on our next Wine Wednesday\, remember to take photos of the front and back/side labels and send them to WineCat@pa.net by 11 p.m. Tuesday evening\, for inclusion in our weekly Power Point slideshow. \nThen\, join us on Wednesday\, November 17th at 7:00 p.m. Eastern/New York time for an hour of online fun by clicking on the Zoom link shown below.  We look forward to seeing you! \nhttps://us06web.zoom.us/j/87563152445?pwd=S0o5VXVhMFFUa21ONERIMXFmQ1MzUT09 \nMeeting ID: 875 6315 2445\nPasscode: 996460\nOne tap mobile\n+13126266799\,\,87563152445#\,\,\,\,*996460# US (Chicago)\n+16465588656\,\,87563152445#\,\,\,\,*996460# US (New York) \nDial by your location\n+1 312 626 6799 US (Chicago)\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 346 248 7799 US (Houston)\n+1 720 707 2699 US (Denver)\n+1 253 215 8782 US (Tacoma)\nMeeting ID: 875 6315 2445\nPasscode: 996460\nFind your local number: https://us06web.zoom.us/u/kegFifPSwd \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-11-17/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211112T190000
DTEND;TZID=UTC:20211112T210000
DTSTAMP:20260408T181454
CREATED:20210831T194620Z
LAST-MODIFIED:20211029T000028Z
UID:4022-1636743600-1636750800@pawinesociety.org
SUMMARY:PWS Member Selections
DESCRIPTION:by Scott Casper——————–   \nOn Friday evening\, November 12 at 7:00 p.m. at the Hilton Harrisburg\, we will be experiencing a unique and fun event featuring eight wines presented by PWS board members and members. This event is unique because instead of being seated at a table\, you will be able to socialize and walk around to different pouring stations to taste each wine. It’s fun because…well\, because it is! \nThe wines will be presented and poured by the board member or member who selected that particular wine for this event.  The presenter will give you the name of the wine\, the winery that produced it\, the grape varietals in the wine and the country and wine region it comes from\, as well as\, a discussion of tasting notes.  The presenters/pourers and their wines: \nAverill Shepps\, Presenter/Pourer – Burgundy\, France – White – Domaine de la Tour Penet Macon-Peronne Vielles Vignes 2018 – 100% Chardonnay \nDescription and Tasting Notes: Sustainable. Ample bouquet of peach\, pear\, hazelnut and vanilla. Deep and full-bodied on the palate with a juicy core. This wine has good acid and a long grippy finish. It is fresh and youthful. It should drink well for another five years at the least. This is a Weygandt Importer wine. \nLaura Reich\, Presenter and Barry Einsig\, Pourer – Middle Rio Grande Valley AVA\, New Mexico – White – Gruet Blanc de Noirs – American dry sparkling wine – Non-Vintage – 75% Pinot Noir\, 25% Chardonnay – Grapes sourced from New Mexico\, California and Washington. \nDescription and Tasting Notes: Methode Champenoise. Salmon color\, full-bodied with aromas and taste of raspberry\, baked pear and cherry\, with a hint of toasted vanilla. It has a balance of fruit and minerals with crisp acidity. It was aged for a minimum of 18 months. This wine pairs well with green chili chicken enchiladas. \nScore and accolades: Wine Spectator 90 points\, a Smart Buy and Top 100 Wines. One of the Top 10 Wines of New Mexico. \nScott Casper\, Presenter/Pourer – Piedmont\, Italy – White – Vietti Roero Arneis 2019 – 100% Arneis \nDescription and Tasting Notes: Pale straw yellow color with fresh floral\, citrus and melon on the palate with almond hints. It is an unoaked\, dry\, medium-bodied wine with crisp acidity. This Arneis is a well-balanced\, elegant wine with good complexity and a lingering finish. This wine is an excellent aperitif and pairs well with light hors d’oeuves\, seafood\, salads\, light soups\, veal\, pork\, chicken and creamy cheese. \nScore: Wine Advocate 91 points. \nSheila Hagg-Rickert\, Presenter/Pourer – Sicily\, Italy – Red – Tascante Ghiaia Nera Etna Rosso 2018 – 100% Nerello Mascalese \nDescription and Tasting Notes: Aromas of hazelnut\, eucalyptus and violet lift out of the glass. Linear and elegant\, the polished palate features Morello cherry\, blackberry and hints of ground clove alongside lithe tannins and fresh acidity for a salty finish. Drink through 2025. Ghiaia Nera is Tenuta Tascante’s demonstration of the possibilities for Nerello Mascalese from young vineyards. It is the perfect blend between the Nerello Mascalese grape and the volcanic soils of Etna. It offers juicy plum and cherry flavors framed by polished pebbly tannins. Notes of bay leaf and citrus peel enliven the finish. This is enhanced by a lighter touch with oakwood aging. It is aged in large non-invasive Slavonian oak barrels to which the Nerello Mascalese variety is well-suited. Bright and approachable\, it’s priced to pour by the glass at the trattoria. The name means ”black gravel” which describes the volcanic vineyard soil. \nRobyn Meadows\, Presenter/Pourer – Mendoza\, Argentina – Red – Catena Malbec 2018 – 100% Malbec \nDescription and Tasting Notes: This Argentinian wine is a blend from four unique vineyards in Mendoza\, a region known for its Malbec\, resulting in an intense aroma\, deep violet color and rich\, concentrated mouthfeel.  This New World Malbec shows berry flavors with hints of leather and cinnamon with well-integrated tannins and bright acidity followed by a dry\, long pleasant finish. It’s an excellent representation of the quality of Mendoza Malbecs. \nScore: Wine Advocate 91+ points \nRobyn Meadows\, Presenter/Pourer – Cahors\, France – Red – Chateau Vincens Origine 2018 – 100% Malbec \nDescription and Tasting Notes: Although now associated with the New World and Argentina in particular\, Malbec originated in France and is still produced in the Cahors region.  Although made from the same varietal\, this Cahors Malbec will show notes of chocolate\, coffee and spice over its berry flavors.  The tannins are more apparent in this representation of Malbec than will be detected in the Catena.  This wine could easily age for several more years.  Also highly rated\, the Cahors is well-suited for comparison with the Catena.  Tasters will have a chance to determine whether they prefer the more common Argentinian or the traditional Cahors presentation of Malbec. \nScore: Wine Enthusiast 93 points \nScott Casper\, Presenter/Pourer – Tuscany\, Italy – Red – Cafaggio Basilica del Cortaccio 2015 – 100% Cabernet Sauvignon \nDescription and Tasting Notes: The wine’s appearance is darkly saturated and rich\, with little light breaking through. The bouquet offers full-force black fruit with shadings of spice and cedar. The wine’s Tuscan side is also very apparent thanks to those Mediterranean aromas of summer cherry and Italian rosemary and dried oregano. The tannins are soft and well-integrated into the thick fiber of this medium to full-bodied Tuscan red. This wine pairs well with tomato and basil tortellini. Drink 2019-2028. \nScores: Wine Advocate 93 points\, James Suckling 93 points \nCathy Boyd\, Presenter/Pourer – Sauternes\, France – White Dessert – Chateau Carmes de Rieussec 2017 – 94% Semillon\, 3% Sauvignon Blanc and 3% Muscadelle \nDescription and Tasting Notes: This wine opens with gorgeous lemon marmalade\, peach preserves and preserved kumquat notes with touches of preserved mandarin peel and honeycomb. It fills the palate with rich\, spiced apricot preserves\, with a racy backbone to balance and a good\, long finish. \nScores: James Suckling 93 points\, Wine Advocate 92 points\, Wine Enthusiast 91 points \nYou do not want to miss this event! Join us for a fun evening tasting and discussing eight sumptuous wines.  I promise you will not be disappointed with any feature of this event. \n100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations.  All Center for Disease Control and Pennsylvania Department of Health distancing and safety precautions as well as the Hilton Harrisburg’s practices and policies will be followed as we are their guests. Tables of 4 persons each may be reserved via communication with your reservation\, or to the Treasurers. Click here to sign up online. \nMember: $60                     Patron: $55                    Nonmember: $70 
URL:https://pawinesociety.org/event-calendar/pws-member-selections/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Informal,Social
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/08/bigstock-Moscow-Russia-march-305033125.jpg
ORGANIZER;CN="Contact PWS":MAILTO:asst-treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T190000
DTEND;TZID=America/New_York:20211110T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211111T225613Z
UID:1732-1636570800-1636574400@pawinesociety.org
SUMMARY:Wine Wednesday ~ Wines 10 Years old\, or older
DESCRIPTION:Wines 10-Years-Old or Older   by Marty Cook \nOur next Wine Wednesday episode will occur on November 10th at 7:00 p.m. Eastern/New York time and will focus on older wine vintages. More specifically\, we will draw upon our collective wine cellar to feature wines that are ten or more years in age. By that\, we do not mean “ten or more years in the bottle;” rather\, we mean “ten or more years since the vintage year in which the grapes were harvested. So\, whether a 10-Year-Old Tawny Port or an Allegro Cadenza\, share with us “how old” and “what\, when\, and how” you came by this particular bottle! How did that bottle hold up at an advanced age? Softer\, smoother\, flabby and over-the-hill\, or (heaven forbid) infected by some microbial agent? \nAs an added point of interest\, you may go as far as to research information from the vintage year specific to your wine. Thus\, 2018 in\, say\, France may have been a vastly different vintage than the 2018 vintage in\, say\, Argentina. In fact\, you may find that 2018 was a good year in such-and-such region for Chardonnay while\, later in that same summer\, the harvest in that same area may have had issues pertaining to the quality of\, say\, Cabernet Sauvignon. \nAs always\, a quick reminder to snap some photos of the front and back/side labels on your bottle and send them along to WineCat@pa.net by 11 p.m. Tuesday evening for inclusion in our Wine Wednesday Parade of Stars! \nPlease join us online for our next Wine Wednesday on November 10th at 7:00 p.m. Eastern/New York time by clicking on the Zoom link shown below! We look forward to seeing you! \n  \nhttps://us06web.zoom.us/j/82951096383?pwd=bExDOVhtUlFhSTdhSFpiWkpVQU1pQT09 \n Meeting ID: 829 5109 6383 \nPasscode: 221971 \nOne tap mobile \n+13017158592\,\,82951096383#\,\,\,\,*221971# US (Washington DC) \n+13126266799\,\,82951096383#\,\,\,\,*221971# US (Chicago) \n  \nDial by your location \n+1 301 715 8592 US (Washington DC) \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 253 215 8782 US (Tacoma) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \nMeeting ID: 829 5109 6383 \nPasscode: 221971 \nFind your local number: https://us06web.zoom.us/u/kemyzARZP1
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-11-10/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211107T153000
DTEND;TZID=UTC:20211107T170000
DTSTAMP:20260408T181454
CREATED:20210831T220739Z
LAST-MODIFIED:20211029T033437Z
UID:4035-1636299000-1636304400@pawinesociety.org
SUMMARY:Syrah Comparisons - Syrah/Shiraz Around the World
DESCRIPTION:Join us online on Sunday\, November 7th at 3:30 p.m. Eastern/New York time for our next Pennsylvania Wine Society Virtual Wine Tasting event.  During this upcoming program\, Joe Via will lead us through a comparison of three examples of Syrah.  These wines will come from a diversity of locations all around the globe that will include France\, Washington\, and Australia (where it is known as “Shiraz”). \nDuring this comparison\, Joe will discuss the Old World origins of Syrah in France (which we believe to be the case) as well as the geography\, geology\, and other elements of terroir that make Syrah from these three areas so distinctive and different from each other. \nGenetically the same grape\, albeit\, represented by many clonal varieties\, the typicity of Syrah is emblematic of the terroir in which it is grown.  It would be difficult in one afternoon program to discuss every area in which Syrah is grown worldwide; but\, the three areas that immediately pop into mind are the three on which we will focus. \nThe three wines selected for our November 7th tasting are extreme\, expressive examples to demonstrate how terroir and climate can affect the style of wine produced.  They are as follows (accompanying data sheets are attached to this announcement): \n\nPLCB Code #83406 ~ J.L. Chave Saint Joseph ‘Offerus’ 2018\nPLCB Code #85037 ~ Elephant Seven Syrah Walla Walla Valley ‘River Rocks Vineyard’ 2018\nPLCB Code #85374 ~ Mollydooker Shiraz ‘The Boxer’ South Australia 2019\n\nPlease secure one or more of the above wines in advance of November 7th and join us online that day at 3:30 p.m. Eastern/New York time using the Zoom link shown below.  \nNO RESERVATION needed.  Simply connect via the below Zoom link.   We look forward to seeing you! \nhttps://us06web.zoom.us/j/89288273060?pwd=RlpPdDVxNnhUV1g4T0NiT0NXSFk1Zz09 \nMeeting ID: 892 8827 3060 \nPasscode: 102722 \nOne tap mobile \n+13126266799\,\,89288273060#\,\,\,\,*102722# US (Chicago) \n+16465588656\,\,89288273060#\,\,\,\,*102722# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 892 8827 3060 \nPasscode: 102722 \nFind your local number: https://us06web.zoom.us/u/kqrPF0gah \n 
URL:https://pawinesociety.org/event-calendar/syrah-comparisons/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/08/bigstock-Dry-Red-Wine-In-Large-Glass-A-387057157.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211103T190000
DTEND;TZID=America/New_York:20211103T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211029T033837Z
UID:1731-1635966000-1635969600@pawinesociety.org
SUMMARY:Wine Wednesday ~ "The Last Wine You Drank"
DESCRIPTION:Our next Wine Wednesday episode\, scheduled for November 3rd at 7:00 p.m. Eastern/New York time\, is a takeoff on so many social media posts with similar premises.  “Tell us the last food you ate” or “Tell us the last song you heard”.  This topic was delivered to me while riding a train from New Orleans to Virginia last summer. I had just finished my dinner of pot roast. The only red wine choice I had was an industrial grade (Cough! Gasp! Gorp!) Barefoot Cabernet Sauvignon.  Shortly thereafter\, I read a Facebook post that asked\, “If you had a lifetime supply of the last wine you drank\, what would it be?”  I guess you can get used to anything\, given sufficient desperation; but\, I hope I never get to test that theory. At least not with an infinite supply of anything made by Barefoot.  But\, I digress… \nThe good news is that next week’s Wine Wednesday will not damn you to a lifetime of wine mediocrity; but\, it does have an element of “show and tell.” So\, show us and tell us!  What was the last wine you drank in advance of next week’s program?  There is some hair-splitting going on here\, as we ask that you send us photos of your wine labels from that “last wine you drank” to WineCat@pa.net by the preceding day (Tuesday\, November 2nd at 11:00 p.m.) for inclusion in our Wine Wednesday PowerPoint presentation.  So\, it’s more like “the last wine you drank before you sent your photos!”  WineCat advises\, “Drink what you want\, any time you want… just remember to send photos and join us for what promises to be wine potpourri – red\, white\, pink\, blue\, orange – a wine rainbow.” \nWhatever the case\, let’s have some fun with this topic!  So\, send along your wine label photos and join us for Wine Wednesday at 7:00 p.m. Eastern/New York time on November 3rd!     \nNO RESERVATION needed.   Simply connect to the below Zoom link at the appointed time.   We look forward to seeing you! \nhttps://us06web.zoom.us/j/87086447477?pwd=ckhZTW9oZy9OSEo4c0k5WnVCWGVYUT09 \nMeeting ID: 870 8644 7477 \nPasscode: 069855 \nOne tap mobile \n+13126266799\,\,87086447477#\,\,\,\,*069855# US (Chicago) \n+16465588656\,\,87086447477#\,\,\,\,*069855# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 870 8644 7477 \nPasscode: 069855 \nFind your local number: https://us06web.zoom.us/u/kegrx0OWvy \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-11-03/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211027T190000
DTEND;TZID=America/New_York:20211027T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211022T192351Z
UID:1730-1635361200-1635364800@pawinesociety.org
SUMMARY:Wine Wednesday ~ Give Us a Recommendation
DESCRIPTION:Our next Wine Wednesday\, on October 27th at 7:00 p.m. Eastern/New York time will feature your wine recommendations. This is a wide open topic and gives you a wide berth of considerations from which to choose. You could recommend a wine to pair with a particular meal; so\, in your estimation\, what goes best with steak?  But\, there are those of us who prefer seafood or fowl or even pork or ham to red meat.  So\, what\, then? And\, of course\, what about the challenge of vegetarian meals?  And\, one of my favorites would be pairing wines with desserts! \nYou may also wish to make your recommendations based on the time of year\, such as summer and warm weather as opposed to cooler or colder weather.  And\, then there are occasions.  What is your preferred sparkler for New Year’s Eve?  Or\, how about Christmas or Hanukkah?  What goes great with grilled foods for the Fourth of July?  How about Easter and Passover foods?  And\, let’s remember that Turkey Day is right around the corner! \nA variety of situations are on the table for this Wine Wednesday!  So\, give this some thought and join us on Zoom at 7:00 p.m. Eastern/New York time on Wednesday\, October 27th for some fun and socialization at the link shown below.  We hope to see you then! \nhttps://us06web.zoom.us/j/82075902458?pwd=Ym5mbkpTTGlqcHNBSzFUS29qTnNJQT09 \nMeeting ID: 820 7590 2458\nPasscode: 817937\nOne tap mobile\n+13126266799\,\,82075902458#\,\,\,\,*817937# US (Chicago)\n+16465588656\,\,82075902458#\,\,\,\,*817937# US (New York) \nDial by your location\n+1 312 626 6799 US (Chicago)\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 346 248 7799 US (Houston)\n+1 720 707 2699 US (Denver)\n+1 253 215 8782 US (Tacoma)\nMeeting ID: 820 7590 2458\nPasscode: 817937\nFind your local number: https://us06web.zoom.us/u/kd7mCdBnW3
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-10-27/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211024T153000
DTEND;TZID=UTC:20211024T170000
DTSTAMP:20260408T181454
CREATED:20210729T190530Z
LAST-MODIFIED:20211015T062653Z
UID:3784-1635089400-1635094800@pawinesociety.org
SUMMARY:German Wine Labels with guest\, Inge Mountz
DESCRIPTION:by Marty Cook \nHave you ever wandered into your wine store’s German section\, only to feel totally overwhelmed? At first glance\, your first impression is that the bottles are all very decorative with their multi-colored and very artistically done labels. But\, upon closer inspection\, deciphering the Germanic font with strange accents over some of the lettering in the words can become quickly perplexing. You are confronted by many uniquely new and strange words and without the slightest clue as to where to begin or what it is that you are reading! Well\, fear not! \nOur next Virtual Wine Tasting event on Zoom\, which takes place on Sunday\, October 24th at 3:30 pm Eastern/New York Time\, will dispel the confusion that surrounds interpreting German wine labels. During this segment of our regularly scheduled virtual programming\, our host Joe Via and his guest host Inge Mountz will cut through the mystery of German wine labels and how to understand them. Inge is a German native whose first language is German\, and she will offer correct pronunciations for the many words to which we may not relate\, while Joe Via will guide us through a basic “German Wines 101”. During his overview of the German wine industry\, Joe will touch upon Germany’s wine history\, its thirteen regions\, and the way that the German wine industry addresses wine quality and other details on its wine labels. \nPlease join us on Sunday\, Sunday\, October 24th at 3:30 pm Eastern/New York Time for this exciting look inside German wines and their labels! Get a bottle or two of German wine (anything except Blue Nun!) and be prepared to eliminate any confusion that German wine labels may cause you to experience! We look forward to seeing you at the Zoom link displayed below! \n https://us06web.zoom.us/j/84264611666?pwd=Ky9lbzBZQkRabGhnNmlOZWRBTDF2Zz09 \nMeeting ID: 842 6461 1666 \nPasscode: 154898 \nOne tap mobile \n+13126266799\,\,84264611666#\,\,\,\,*154898# US (Chicago) \n+16465588656\,\,84264611666#\,\,\,\,*154898# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 842 6461 1666 \nPasscode: 154898 \nFind your local number: https://us06web.zoom.us/u/kcDURoKzC6
URL:https://pawinesociety.org/event-calendar/german-wine-labels-w-guest-inge-mountz/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2021/07/Inge-German-Wine-Labels.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211020T190000
DTEND;TZID=America/New_York:20211020T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211015T061612Z
UID:1729-1634756400-1634760000@pawinesociety.org
SUMMARY:Wine Wednesday ~ Wines at\, or lower than\, 12.5% Alcohol-By-Volume
DESCRIPTION:Wines at 12.5% ABV or Less          by Marty Cook \nOur next Wine Wednesday episode\, which airs on Wednesday\, October 20th at 7:00 PM Eastern/New York Time\, will confront the topic of wines at 12.5% Alcohol by Volume (ABV) or Less. \nWhen I first began to explore wine in 1971\, wines rarely exceeded 12.5% ABV.  Yeast strains at that time only tolerated ABV’s of 13.6% at the top end before they naturally succumbed to the effects of alcohol\, whereupon they fell to the floor of the fermenter and subsequently died.  So\, sitting down with a friend over a bottle of wine in those days left both of you relatively sober.  That was before scientists developed yeast strains that could tolerate ABV’s north of 16%. \nSeveral decades ago\, New World wine producers began pushing the limits of high-alcohol wines\, which was easy to do in sun and heat-laden areas.  This resulted in higher sugar-per-berry content\, yielding bigger\, bolder fruit bombs of higher ABV and lower acidity. In recent years\, however\, a backlash among consumers arose that persuaded producers to back off of these techniques. \nThere are plenty of wines available today at 12.5% ABV or less\, albeit\, you may have to search a bit.  So\, the task for our next Wine Wednesday on October 20th at 7:00 PM Eastern/New York Time will be to secure a bottle of wine with an ABV of 12.5% or less that you would like to feature during Wine Wednesday.  And\, as usual\, please send photos of the front and back labels of your wine bottle to WineCat@pa.net by 11 PM Tuesday for inclusion in our weekly PowerPoint presentation. \nWe look forward to seeing you for Wine Wednesday on October 20th at 7:00 PM Eastern/New York Time for some fun with wine!  The Zoom link for this virtual event is shown below. \nhttps://us06web.zoom.us/j/89425448612?pwd=SW41SHZ5aFpvNkhxTTFlQ0tCMUowUT09 \n Meeting ID: 894 2544 8612 \nPasscode: 525858 \nOne tap mobile \n+13126266799\,\,89425448612#\,\,\,\,*525858# US (Chicago) \n+16465588656\,\,89425448612#\,\,\,\,*525858# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 894 2544 8612 \nPasscode: 525858 \nFind your local number: https://us06web.zoom.us/u/kDPrgzOc5 \n  \n  \n  \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-10-20/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211015T190000
DTEND;TZID=UTC:20211015T213000
DTSTAMP:20260408T181454
CREATED:20210730T223658Z
LAST-MODIFIED:20211002T213118Z
UID:3787-1634324400-1634333400@pawinesociety.org
SUMMARY:Red\, Red Rhone
DESCRIPTION: by Eric Miller  \nThe concept for this tasting is to simplify the signature features of the Rhone Valley’s climate\, soils\, grape varieties and its confusion of regulations.  All that sounds very serious\, yet our guest speaker\, Eric Miller\, promises “We will laugh\, we will cry\, we will zig and we will zag our way just north of Avignon and up the Rhone Valley\, almost to Lyon. We will give white wines a tip of the hat but spend our precious time on everything red.  We will learn the differences between Côte du Rhone\, Côte du Rhone Village\, the Crus and what grapes are legal to use.  Why is it legal to irrigate some vineyards and not others?  How is the rock underlayment related to soil moisture?  Why are stews and braised meats\, sausage and cassoulet served with these wines?  But tuna\, pasta and eggplant too!?  All these things and more will be burned into your mind like the searing winds of the Mistral and magically\, yea joyfully\, appear on your tongue for ever and ever\, amen.”  Okay\, Eric.  Let’s tour! \nThe wines were selected from top producers and the amazing 2015 and 2016 vintages long before retaliatory price increases\, and this exemplary collection cannot be replicated.  If that fact alone doesn’t have you reserving a spot\, there’s special food pairings and more\, so read on\, please.   The wines Eric selected for us to explore and enjoy are: \nThe Greeting Wine—2017 IGT\, Viennes\, Viognier\, Les Vins de Viennes  Les vins de Viennes is a modern winery in Viennes\, Northern Rhone Valley\, about 25 kilometers south of Lyon.  It is a collaboration between Yves Cuilleron\, Francois Villard and Pierre Gaillard who are best known as Syrah specialists. \nThe South (Grenache and 9 close red friends) \n2019 Côte du Rhone\, Producer to be announced  This dry red wine is grown within the limits of its appellation\, approx. 200\,000 acres.  Côte du Rhone\, somewhere north of Avignon and South of Lyon. Reds are generally dominated by Grenache.  Northern Rhone has a continental climate and granite and argili-calcairous soils.  Southern Rhone is chiefly Mediterranean climate with chiefly sandstone\, limestone alluvia\, loess and quartzite shingle soils. \n2016 Lirac\, Ch de Ségriès\, Cuvee Réservée   A 17th century chateau with 145 acres that is located with the right to make both Rosé with the Tavel appellation and a red Lirac\, both AOC “named villages”.  It is located across the river from Chateauneuf de Pape.   40% or more must be Grenache and Mourvedre.  25% or less must be Syrah and Carignan. \nChateauneuf du Pape\, Chateau de la Grande Gardiole\, Vielles Vignes  11\,500 cases/year.  83% Grenache\, 12% Syrah\, 2% Mourvedre\, 2% Counoise\, 1% WT_?  Wine from an ancient hillside town made famous by its powerful red wines. \n2015 Gigondas\, Domaine du Grand Montmirail\, Vielles Vignes  A large  property of 100 acres with terraces on the southeast side of the Dentelles de Montmirail that form a perfect amphitheater above most of the surrounding vineyards.  Some say this town is a contender for the crown still worn by Chateauneuf du Pape. \n2009 Ventoux\, Chene Bleu\, Abelard  Near the picturesque hilltop village of Crestet\, it is several miles east and north of Gigondas.  Xavier felt this underappreciated appellation was being overlooked\, underpriced and allowed to dither.  So\, he converted the vineyards to bio-dynamic culture and put in a massive cash infusion to build an eco-sensitive winery 4 stories deep in solid rock. \n2017 Côte du Rhone\, Seguret\, Domaine de l’Amandine  One of the perfect hillside villages in southern Rhone.  Complete with world class restaurant and a view to die for it has attained the status of a CdR Village.  The history of Amandine begins in 1968\, when Jean-Pierre Verdeau\, accompanied by his wife Maryse\, founded the Domaine de l’Amandine\, driven by the desire to make his own wine from the few hectares left to him by his father.  The wines were first sold only to merchants until his daughter married a trained enologist from South Africa. \nThe North (Syrah\, is all she wrote) \n2015 Cornas\, Domaine Durand\, Empreintes  Family owned and operated by Eric and Joel Durand since 1991.  Incredibly steep granite slopes and terraces of 100% Syrah.  A notably hot dry vintage. \n2016 Crozes Hermitage\, Emmanuel Darnaud\, Les Trios Chenes  This domaine began in 2001 with 3.2 acres on the left bank of the Rhone.  It has grown to about 32 acres of small prime plots of mostly red grapes.  Some stems are left in the primary fermentation for 15 to 20 days before the wine is aged in “demi-muids” (600 litre) for 12 to 18 months.  This bottling was grown in Glacial Alluvium composed of river-rolled stones. \n2016 Saint Joseph\, E. Guigal  Established in 1946\, the year after WWII ended\, by Etienne Guigal\, who had worked for Vidal Fleury for 15 years before that.  Guru Robert Parker said about Guigal’s winemaking son\, “I have never seen a producer so fanatical about quality as Marcel Guigal”\, which undoubtedly influenced the rapid change in perception and quality of the wines of the Rhone. \nThis is a high-end exploration of fine\, food worthy wines\, and so\, we have planned with Hilton’s Chef Bianco several small plate accompaniments to make it even more enjoyable for your palate: \n\nBBQ Mushrooms with Polenta Smoked Almonds and Arugula\nBraised Pork Stew – Grilled Garbanzo\, Red Pepper\, Rosemary Voulevant\nCheese plate of Fontina\, Gloucester Cheddar\, and Manchego.\n\nSpace is limited by both Hilton space\, safe distancing\, and wine availability; so sign up early to be able to tell the wonderful story later to those who procrastinate and miss out.  Plan now to join us at 7 p.m. Friday\, October 15\, 2021 at the Hilton Harrisburg for this fun and educational tour of the Rhone Valley. It will be a great way to kick off an October weekend! \n100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations.   All CDC and PA DOH distancing and safety precautions as well as the Hilton Harrisburg’s practices and policies will be followed as we are their guests.  Tables of 4 persons each may be reserved via communication with your reservation\, or to the Treasurers. \nClick here to sign up online.  I promise you will not be disappointed with any feature of this event. \nMembers:  $90            Patrons:  $85           Nonmembers:  $100 \n 
URL:https://pawinesociety.org/event-calendar/red-red-rhone/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/07/RRR-Le-Mesclun-Seguret-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T190000
DTEND;TZID=America/New_York:20211013T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211010T200018Z
UID:1728-1634151600-1634155200@pawinesociety.org
SUMMARY:Wine Wednesday ~ Wines of Italy
DESCRIPTION:by Marty Cook \nOur next Wine Wednesday focuses on the Wines of Italy this coming week on 10.13.2021 at 7:00 pm Eastern/New York Time. \nFrom a wine perspective\, Italy has a fascinating story. Twenty-five percent of the world’s recognized wine-producing grape varieties are indigenous to Italy. This is a direct tribute to the Romans\, who loved wine\, and to the Catholic Church\, whose monks were constantly cultivating new varieties of wine grapes as an extension of their passion for making sacramental wine. Unlike the French\, whose focus was on developing fewer grape varieties and only those of greater quality\, the Romans and subsequently the Italians focused on the quantity of different grape varieties as well as the quantity of wines produced. For that reason\, there is no shortage of different Italian wines from which to choose. \nFor this week’s Wine Wednesday on 10.13.2021 at 7:00 pm Eastern Time\, consider the many wines of Italy’s 20 Regions (comprised of 110 provinces) and choose the wine that you would enjoy featuring during our weekly Zoom broadcast. Some of what you might ponder could be a blend or single varietals ranging from Arneis\, Vermentino\, Primitivo (known as Zinfandel in the United States)\, Verdicchio\, Sangiovese\, Nero d’Avola\, Nebbiolo\, or another of Italy’s hundreds of indigenous wine grapes. And\, of course\, recent decades have seen regions such as Tuscany produce some outstanding blends and varietals from French grape varieties. So\, there is no shortage of material from which to choose. \nSo\, please join us for Wine Wednesday on 10.13.2021 at 7:00 pm Eastern Time. And\, as a reminder\, please send photos of the front and back labels from the bottle you select to WineCat@pa.net by 11 PM Tuesday evening for inclusion in our weekly PowerPoint of featured wines. We look forward to seeing you on the Zoom link shown below! \nhttps://us06web.zoom.us/j/85310180452?pwd=T3BzR1h6RU1leDZJNzlWZmFtZHl6QT09 \nMeeting ID: 853 1018 0452 \nPasscode: 076648 \nOne tap mobile \n+16465588656\,\,85310180452#\,\,\,\,*076648# US (New York) \n+13017158592\,\,85310180452#\,\,\,\,*076648# US (Washington DC) \nDial by your location \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 312 626 6799 US (Chicago) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \n+1 346 248 7799 US (Houston) \nMeeting ID: 853 1018 0452 \nPasscode: 076648 \nFind your local number: https://us06web.zoom.us/u/kcle7i6keF
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-10-13/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211010T153000
DTEND;TZID=UTC:20211010T170000
DTSTAMP:20260408T181454
CREATED:20210729T185545Z
LAST-MODIFIED:20211004T225037Z
UID:3781-1633879800-1633885200@pawinesociety.org
SUMMARY:Banfi Portfolio Selections with Joe Via and his guest Pam Bernd
DESCRIPTION:by Marty Cook \nThis episode of our regularly scheduled Virtual Wine Tasting events on Sunday\, October 10th at 3:30 PM Eastern/New York time\, features Joe Via discussing the full line of products from Banfi Distributors with a focus on their Italian Wine Imports. During this segment\, Joe will interview his guest and Banfi representative\, Pam Bernd\, who spent 17 years with the PA Liquor Control Board in various roles that began during college and ultimately served as a buyer for French and Italian wines. Pam also held supervisory positions in the supply chain and marketing department of the PLCB before she began working for Banfi Wines in June of 2017\, initially as the manager for the entire State of PA and eventually adding to her territory with the States of Delaware and West Virginia. Pam earned an IT degree from Penn State and lives in Harrisburg with her 8 year old dog Bailey. Pam really enjoys drinking wines from Northern Rhone region of France\, especially Cote Roties\, and Syrah is her favorite varietal. \nBanfi has a vast selection of wines in its portfolio. We will taste three of those wines on Sunday\, October 10th at 3:30 PM. Those three wines are listed with PLCB codes below. \nBanfi Principessa Gavia Gavi       PLCB Code 000007358        $16.99 \nCastello Banfi Rosso di Montalcino       PLCB Code 000008239       $24.99 \nBanfi ASKA Bolgheri Rosso 2017       PLCB Code 000083200       $24.99 \nPlease join us to explore the Banfi Portfolio with these wines or another of your Banfi Portfolio favorites on Sunday\, October 10 at 3:30 PM Eastern/New York time.  No reservations required.  Simply connect via the Zoom link below.  We look forward to hearing from Joe and his guest\, and to sharing a Sunday afternoon glass of wine with you! \nJoin Zoom Meeting\nhttps://us06web.zoom.us/j/81392021582?pwd=QTlsemtta2pYd3d2RFgrYktSdzZqUT09 \nMeeting ID: 813 9202 1582 \nPasscode: 363463 \nOne tap mobile \n+13126266799\,\,81392021582#\,\,\,\,*363463# US (Chicago) \n+16465588656\,\,81392021582#\,\,\,\,*363463# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 813 9202 1582 \nPasscode: 363463 \nFind your local number: https://us06web.zoom.us/u/kikhwg5d5 \n  \n 
URL:https://pawinesociety.org/event-calendar/banfi-portfolio-selections-with-guest-pam-bernd/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2021/07/Banfi-workers-in-vineyard.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211006T190000
DTEND;TZID=America/New_York:20211006T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20211002T211622Z
UID:1727-1633546800-1633550400@pawinesociety.org
SUMMARY:Wine Wednesday ~ Cabernet Franc
DESCRIPTION:by Marty Cook \nThe enigmatic Cabernet Franc. Parent grape of both Merlot and Cabernet Sauvignon\, which are two of the six Noble Grapes. Parent grape to three of the six allowable red grapes permitted in a red Bordeaux blend\, and itself one of those six allowable red grapes. A grape that yields complex red wines\, with aromas of raspberry\, bramble\, and bell pepper\, Cabernet Franc is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style; but\, it can also be vinified alone\, as in the Loire’s Chinon or throughout the wine regions of North America’s East Coast. And\, yet\, it is a grape that evokes strong emotional responses in favor of or against it. \nJoin us for this week’s installment of Wine Wednesday on October 6th at 7:00 PM Eastern Time when we explore the many portrayals of Cabernet Franc wines. There is more to this wine than Chinon. And\, as a reminder\, shoot some photos of the front and back labels of your bottle of choice and send them to WineCat@pa.net by 11 PM Tuesday evening\, for inclusion in our weekly PowerPoint slide show. \nWe look forward to seeing you and learning about your Cabernet Franc during Wine Wednesday on October 6th at 7:00 PM Eastern Time!  Zoom link below. \nNO reservations necessary.  Just send label photos to WineCat as noted above and click the zoom link Wednesday evening at 7 PM to join.\nJoin Zoom Meeting \nhttps://us06web.zoom.us/j/84123773137?pwd=SjhrUjBrQkNHa0ROd0xrWEhEUDVLZz09 \n  \nMeeting ID: 841 2377 3137 \nPasscode: 113342 \nOne tap mobile \n+16465588656\,\,84123773137#\,\,\,\,*113342# US (New York) \n+13017158592\,\,84123773137#\,\,\,\,*113342# US (Washington DC) \n  \nDial by your location \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 312 626 6799 US (Chicago) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \n+1 346 248 7799 US (Houston) \nMeeting ID: 841 2377 3137 \nPasscode: 113342 \nFind your local number: https://us06web.zoom.us/u/klQ44zAg2 \n  \n  \n  \n  \n  \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-10-06/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211003T130000
DTEND;TZID=UTC:20211003T160000
DTSTAMP:20260408T181454
CREATED:20210701T183431Z
LAST-MODIFIED:20210831T162712Z
UID:3136-1633266000-1633276800@pawinesociety.org
SUMMARY:Boordy Vineyards:  “To Make Great Wine is to Love its Home”       
DESCRIPTION:———————–by Joyce Soroka \nCOME JOIN US… for the last event in our Pennsylvania Wine Society 2021 “Summer in the Vineyard Series” on Sunday\, October 3rd at 1:00 p.m.! During this event\, you will share in an extraordinary wine tasting experience while also marking 75 years of Boordy Vineyards winemaking tradition. Boordy Vineyards is the oldest winery in the State of Maryland and the second oldest winery on the East Coast! You are sure to enjoy the wines from the Boordy Vineyards premium label Landmark Series of wines\, pared with your picnic lunch or foods you purchase from the on-location food truck\, along with live music and an incredibly charming vineyard setting amidst the atmosphere of the 2021 Harvest! We look forward to enjoying the event with you! \nWe will start with a guided tour of the winery\, its production facility\, and a preliminary wine tasting from the wine storage tanks inside the production facility. Following the tour\, we will gather in a shaded grassy area and sit at picnic tables where the Landmark Series wine tasting will be conducted. \nOur tasting will be from the Boordy Vineyards Premium Labeled Landmark Series of Wines. These wines are refreshingly crisp whites to complex\, age-worthy reds. Handcrafted wines are the finest representations of vintage year\, varietal character\, the geography of the Maryland regional  appellation\, and the soul of our winemakers. Made in limited quantities\, the Landmark wines are sourced from 100% Maryland grown grapes\, principally from the Boordy Vineyards estate vineyards in the Long Green Valley of Baltimore County and their South Mountain Vineyard in Frederick County. \n Boordy Vineyards has repeatedly won wine competitions at the Finger Lakes International Wine Competition\, the San Francisco International Wine Competition\, the Atlantic Seaboard Wine Competition and The Maryland Governor’s Cup. The Maryland Governor’s Cup\, established in 1984\, is limited to wines with a Maryland appellation (75% or greater Maryland-grown grapes). It is overseen by WYPR’s Cellar Notes host Al Spoler. His exacting discipline and panel of highly qualified judges make this competition an excellent bellwether for the impressive gains in quality of Maryland wines. \nWe will taste the following wines: \n1) 2020 Viognier ~ Aromas of honey and ripe peaches lead to a powerful flavor of ripe pear\, lychee and tangerine. Full bodied with alluring viscosity. Enjoy with seafood and spicy foods. Drink now through 2024. \n2) 2019 Chardonnay Dry Bench Reserve ~ From the “dry bench” of our South Mountain Vineyard. Full-bodied with aromas of lemon meringue and hazelnuts. Vanilla bean and lemon zest on the palate. \n3) 2020 Rosé ~ Lively flavors of freshly picked strawberries with cream\, rose petals and a lingering touch of citrus. A blend of estate-grown Cabernet Sauvignon\, Merlot and Cabernet Franc picked early specifically for Rosé production. \n4) 2015 Landmark Reserve ~ Resemblant to the left bank of Bordeaux\, powerful structure\, deep flavors\, toasted vanilla bean\, chocolate\, brambleberry\, and sage\, with notes of Morello cherry\, and a touch of graphite. This wine won the 2020 Maryland Governor’s Cup Double Gold. \nThe competition’s WYPR’s Cellar Notes host\, Al Spoler\, writes\, “Boordy Vineyards walked away with the 2020 Governor’s Cup\, awarded to the best Maryland wine. Their 2015 LANDMARK RESERVE is a red blend produced during an exceptional growing season… the wine displayed ready-to-drink flavors\, a classic aroma and amazing depth. It also won a “Double Gold”\, a distinction indicating unanimous praise from the judges. This year’s competition was extremely tight\, with many of our local wineries entering exceptional wines; but\, at the end of the day\, Boordy’s superb red blend emerged as the champion.” \n 5) 2017 Lost Order No. 191 ~ Silky and smooth with rich aromas of blueberries\, violets\, and full grain leather. This Petit Verdot-led blend is full bodied on the palate with notes of black licorice\, dark chocolate and mixed berry cobbler. Aged for 18 months in 25% new French oak barrels. Drink now through 2035. \nUpon arrival at Boordy Vineyards\, you will check in at the Gate\, indicate you are with the PWS event. They will have a list of attendees and will direct you to parking. \nBring a picnic lunch or purchase something from the food truck vendor. La Barrita Restobar will be the resident food truck at Boordy Vineyards during our event. The food is Argentinian with an Italian flair. Menu items include Fried spicy chickpeas; Chorizo; (traditional Argentinian grilled sausage); beef\, chicken or spinach Empanadas; and Arugula salad with Burrata cheese and roasted red peppers and freshly made Balsamic vinaigrette dressing. Sandwiches include a Ribeye sandwich\, a NY Strip sandwich with the steak thinly sliced then breaded and fried. The sandwiches are served with a choice of fries or salad. Menu item prices range from $12-20. \nSo\, plan to join us on Sunday\, October 3 at 1:00 p.m. for the fun as we relax\, taste and discuss the exceptional Boordy Vineyards wines. The weather may be cooler\, thus reminding us that it is fall! We will be sitting at picnic tables; or\, if you prefer\, bring a lawn chair or seat cushion.   This is a “rain or shine” event\, with a contingency plan to retreat indoors\, if necessary\, where ample room is available.   Boordy Vineyards is located at 12820 Long Green Pike\, Hydes\, Maryland 21082.  From the Harrisburg area\, it is about a 75-minute drive first on the Interstate and then on well-maintained picturesque country roads. You will also be close to some covered bridges if you want to stop to enjoy them! This event is worth the trip! \nBoordy Vineyards wines will be sold at a 10% discount per bottle to PWS event attendees during this event only. \n100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations.  All CDC and PA DOH distancing and safety precautions will be followed.   Click here to make your reservations!  Admission prices are: \nMembers: $30                      Patrons: $25                         Nonmembers: $40 \n 
URL:https://pawinesociety.org/event-calendar/boordy-vineyards/
LOCATION:Boordy Vineyards\, 12820 Long Green Pike\, Hydes\, MD\, 21082\, United States
CATEGORIES:Educational,Informal
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/07/Boordy-vines-with-hat.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210929T190000
DTEND;TZID=America/New_York:20210929T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20210923T210056Z
UID:1726-1632942000-1632945600@pawinesociety.org
SUMMARY:Wine Wednesday ~ Wines from the Rhine and Mosel River Valleys
DESCRIPTION:Wines from the Rhine and Mosel River Valleys   by Marty Cook \n \nThe German wine industry marches to the beat of a different drum. Their wine classifications\, wine styles and intimidating wine labels with lots of words sporting umlauts over various vowels can be confusing at best. But\, the industry has a very long and rich tradition stemming back to the days of the Roman Empire and their wines are delicious and memorable. \nOne of the most salient features of the German wine industry are the river valleys where the vineyards grow. The water from the rivers warms the vines during harsh winters and keeps the grapes cool during summer nights. Two of the most prominent river valleys are the Rhine and the Mosel\, which bring us many popular wines where the principal grape is Riesling. This grape is used to make a number of exciting\, crisp\, citrusy white wines that range from dry to sweet. \nWant to explore some of these new and exciting wines? Grab a bottle of wine from the Rhine or Mosel and join us for this segment of Wine Wednesday on September 29th at 7:00 pm Eastern Time on the Zoom link below. Also\, please send photos of the front and back labels of your bottle to WineCat@pa.net by 11pm Tuesday evening for inclusion in our weekly PowerPoint slide show. \nWe look forward to seeing you on this next Wine Wednesday on September 29th at 7:00 pm Eastern/New York time on the Zoom link below! \nJoin Zoom Meeting ———————————————————————– \nhttps://us06web.zoom.us/j/84610389648?pwd=UkpESEZpVTdsUUtJMjV1TW02QWl2Zz09 \nMeeting ID: 846 1038 9648 \nPasscode: 635425 \nOne tap mobile \n+13017158592\,\,84610389648#\,\,\,\,*635425# US (Washington DC) \n+13126266799\,\,84610389648#\,\,\,\,*635425# US (Chicago) \nDial by your location \n+1 301 715 8592 US (Washington DC) \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 253 215 8782 US (Tacoma) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \nMeeting ID: 846 1038 9648 \nPasscode: 635425 \nFind your local number: https://us06web.zoom.us/u/kdAspfBTD4
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-09-29/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210926T153000
DTEND;TZID=UTC:20210926T170000
DTSTAMP:20260408T181454
CREATED:20210701T173131Z
LAST-MODIFIED:20210831T175421Z
UID:3121-1632670200-1632675600@pawinesociety.org
SUMMARY:Sake:  an Ancient Drink for the New World 
DESCRIPTION:—————-by Cathy Boyd \nSake has been on the Japanese table for over 1\,000 years.  Please join us on Sunday\, September 26th to try one\, two or even three sakes to see if it should join your table.  The PWS Zoom seminar\, hosted by Cathy Boyd\, will explore this ancient drink through a sampling of three sakes each representing a different grade of Junmai sake.  Junmai only sake will be the focus of this seminar. \n \nFor tasting during the seminar I have purchased:   \nHakutsuru Draft Sake Kobe      300 ml      #49972      $  6.49 \nMaboroshi Junmai Ginjo Sake     300 ml        #02961      $17.99 \nSoto Junmai Daiginjo Sake Niigata Prefecture    300 ml      #82200      $15.99 \nIf you are unable to buy these particular sakes\, try to obtain one\, two or three sakes that have the following on the label: \nJunmai    ~    Junmai Ginjo    ~    Junmai Daiginjo \nThe process of making sake is often compared to the process of making beer.  The two have their similarities and yet the making of sake is unlike any other because sake starts with rice.  And not the table rice found on grocery store shelves – but sake rice.  Much like wine where the better the grapes the better the wine – the same is for sake\, the better the rice\, the better the sake. \nAfter the rice selection\, the next step for the sakemaker is to choose other ingredients that impart flavor into the sake.  Choices include:  which yeast strain to use and which type of water – hard (kosui) or soft (nansui). \n \nOnce ingredients are selected then the sake making can begin.  The first step is the milling or polishing of the rice kernel.  Polishing removes a percentage of the outer layer of rice.  The lower percentage of polish of the rice gives the sake flavor and aroma that differs from the rice polished at a higher percentage.  The level of polish is called ‘SEIMAI BUAI’ – pronounced “Say My Boo Eye”. \nThe polishing is just the first of nine (or so) steps to making sake.  The other steps include washing\, steaming\, adding koji\, creation of the shubo\, fermentation of the moromi\, then pressing\, filtration and aging. \nI hope this short introduction to sake has created an interest to learn about sake in more detail.  I will discuss all the points mentioned here in greater detail during the ZOOM presentation on Sunday\, September 26th at 3:30 p.m. Eastern/New York time. \nPlease check back here closer to event time for the Zoom Link information.\n 
URL:https://pawinesociety.org/event-calendar/sake/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Informal
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/07/bigstock-Sake-Ceramic-Set-For-Tradition-386248015-scaled.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210922T190000
DTEND;TZID=America/New_York:20210922T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20210920T191043Z
UID:1725-1632337200-1632340800@pawinesociety.org
SUMMARY:Wine Wednesday ~ Organic/Biodynamic Wines
DESCRIPTION:Organic and Biodynamic Wines   by Marty Cook \n Next week\, Wine Wednesday ventures into the confusing world of Organic and Biodynamic wines. The confusion stems from how these terms are defined and regulated. Our Federal government regulates use of the term “organic\,” but “biodynamic” has no legal definition. The following excerpts are from Dr. Vinny of Wine Spectator: \n “There are two types of organic listings on wine bottles. Wines can be made from certified organically grown grapes\, avoiding any synthetic pesticides or additives\, or\, to take it a step further\, “organic” wines are made from organically grown grapes\, and are also made without any added sulfites (though naturally occurring sulfites will still be present). \nBiodynamic is similar to organic farming in that both take place without synthetic chemicals; but biodynamic farming incorporates ideas about a vineyard as an entire ecosystem\, and it also includes things such as astrological influences and lunar cycles. A biodynamic wine means that the grapes are farmed biodynamically\, and that the winemaker did not make the wine with any common manipulations such as yeast additions or acidity adjustments. A wine “made from biodynamic grapes” means that a vintner used biodynamically grown grapes\, but followed a less strict list of rules in winemaking.” \nStill confused? Then\, join us on Wednesday\, September 22nd at 7:00 PM Eastern/New York Time for Wine Wednesday when we will discuss Organic and Biodynamic wines at greater length. Bring a representative wine of either of these genres with you and we will learn together! Also\, remember to photograph the labels of your wine bottle (front and back) and email them to WineCat@pa.net by 11 PM TUESDAY Eastern/New York time for inclusion in our weekly PowerPoint slide show of wines to be discussed! We look forward to seeing you!  All Zoom link information follows below. \n  \nUse this link to join the meeting: \nhttps://us06web.zoom.us/j/89388931089?pwd=VC9yZjVyZGZvWkx1czJGTFRJdEgzUT09 \nMeeting ID: 893 8893 1089 \nPasscode: 576658 \nOne tap mobile \n+13017158592\,\,89388931089#\,\,\,\,*576658# US (Washington DC) \n+13126266799\,\,89388931089#\,\,\,\,*576658# US (Chicago) \nDial by your location \n        +1 301 715 8592 US (Washington DC) \n        +1 312 626 6799 US (Chicago) \n        +1 646 558 8656 US (New York) \n        +1 253 215 8782 US (Tacoma) \n        +1 346 248 7799 US (Houston) \n        +1 720 707 2699 US (Denver) \nMeeting ID: 893 8893 1089 \nPasscode: 576658 \nFind your local number: https://us06web.zoom.us/u/kcVM5gwolq
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-09-22/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210918T170000
DTEND;TZID=UTC:20210918T193000
DTSTAMP:20260408T181454
CREATED:20210701T181623Z
LAST-MODIFIED:20210831T161735Z
UID:3132-1631984400-1631993400@pawinesociety.org
SUMMARY:An Evening at Nissley Vineyards
DESCRIPTION:——–by Cathy Boyd \nJoin the PWS at Nissley Vineyards on Saturday\, September 18th at 5pm to enjoy the newest collection of Nissley Vineyard Wines\, ‘The Reserve Collection’ and a fabulous grazing station prepared by Slice of Divine Charcuterie – www.sliceofdivinecharcuterie.com.   See the list of grazing station items and the nine wines at the end of this article.  Then make your reservation!! \nThe Reserve Collection is the bridge which joins the Nissley of the past with its future.  Nissley began when\, with time on his hands after retiring from the bridge construction trade\, J. Richard “Dick” Nissley planted several experimental acres of Seyval Blanc in the mid-70’s.  Shortly thereafter\, Dick became a winemaker and winery owner\, first opening in 1978 and eventually naming his venture with the family name\, Nissley Wine Cellars. Planting in Lancaster County at the time was somewhat of an experiment – there were only a few wineries operating in Pennsylvania at the time and conventional wisdom was that California or France was the place to grow grapes and operate a winery. \nGrowth and success was a slow and steady process made easier after his four children joined the venture – John as vineyard manager\, Judith as enterprise manager who and also started the Music in the Vineyard’ series (that continues today)\, Joyce doing the business accounting and bookkeeping and MaryLee overseeing the preservation and beautification of the grounds with her knack for horticulture. \nNissley’s focus until recently was on the production of hybrid and sweet wines. Then the grandson of Dick Nissley\, Jonas\, enters the picture in 2016.  Jonas has tweaked the lineup of Nissley wines with the introduction of the Nissley Reserve line.  The wines we will be tasting at our event on Saturday\, September 18th\, will be the Nissley Reserve wines. \nThe Reserve line was started with Merlot in 2016 and showcases Pennsylvania wines through the use of excellent fruit\, expert winemaking practices and barrel aging.  Cabernet Franc was added in 2017\, Chardonnay in 2018 and Cabernet Sauvignon in 2019.  Next to be added will be a Meritage.  Originally the Reserve program was to showcase only estate fruit but the recent cold weather of 2017 and 2018 killed 80% of the 5000+ vines that were planted.  The vineyards have since been replanted and the first harvest of Cabernet Franc and Chardonnay will be this year.  Nissley will continue their labor of love in the vineyard and keep planting vinifera grapes even with the inevitable headaches and hair pulling they bring! \nRecently hired winemaker\, Andy Reagan\, is there to lessen the headaches and hair pulling\, and this year is his first harvest at Nissley.  A native of Virginia\, and a former Marine Corps reservist\, Andy has had a passion for wine that started well before the national legal drinking age of 21.  Andy summered in his youth in Hudson Valley\, at Benmarl Vineyards helping in the vineyard and/or the cellar. After graduating from the Marine Corps RTD\, Parris Island\, SC he returned to Benmarl Vineyards where is sister\, Anne\, was the winemaker\, and began to learn the trade in depth.  After several years at Benmarl\, Andy returned to Virginia. \nSince then Andy has made wine at a number of eastern wineries with distinction\, where he has led a rebirth of several vineyards\, won numerous platinum\, gold and Best of Class awards and was invited to pour his wine at the James Beard House.  Some of the prominent wineries include Chrysalis Vineyards\, Jefferson Vineyards\, Old House Vineyards and most recently Horton Vineyards where he guided the 2016 Petit Manseng to winning the 2019 Virginia Governor’s Cup. \nBelow is the wine line-up and food accompaniments for our event.  **All wine purchases during the evening will receive a 20% discount\nThe WINES \n“The Jester” – Pét-Nat wine.  A traditional form of sparkling wine. \n2018 and 2019 Reserve CHARDONNAY \n2018 and 2019 Reserve MERLOT \n2018 and 2019 Reserve CABERNET FRANC \n2019 Reserve CABERNET SAUVIGNON \n2017 Estate Bottled CHAMBOURCIN \n  \nThe FOOD – a GRAZING TABLE by Slice of Divine Charcuterie \nCHEESES – Manchego\, Pecorino\, Ricotta Salata\, Burrata\, Parmigiano-Reggiano\, Everything Goat Cheese\, Drunken Goat\, Merlot Bellavitano\, Asiago\, Saint Agur Blue \nMEATS – Prosciutto\, Dry Aged Salami\, Spicy Dry Aged Salami\, Capocollo\, Speck\, Soppersata\, Bresaola\, Chorizo\, Rosemary Ham \nDIPS & SPREADS – Roasted Garlic Hummus\, Roasted Red Pepper Hummus\, Tzatziki\, Olive Tapenade\, Marinated Feta Salad\, Shirazi Salad\, Tabbouleh Salad\, Whole Grain Dijon Mustard\, Spicy Brown Mustard\, Raspberry Compote\, Fig Jam\, Tomato Jam\, Honey \nGARNISHES – Dolmades\, Marinated Olives\, Marinated Artichokes\, Cherry Tomatoes\, Mediterranean Cucumbers\, Mini Peppers\, Tomato & Mozzarella Platter\, Honey Comb\, Fresh Figs\, Assorted Dried Fruits\, Assorted Nuts\, Dried Citrus\, Assorted Fresh Fruits\, Prosciutto Wrapped Peaches\, Prosciutto Wrapped Cantaloupe \nBREADS & CRACKERS – Seasoned Pita Bread\, Naan\, Baguettes\, Herbed Focaccia\, Crackers & Chips \n100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations.  All CDC and PA DOH distancing and safety precautions\, as well as Nissley Vineyards policies will be observed.\nRegister here!      Members: $50       Patrons: $45       Nonmembers: $60
URL:https://pawinesociety.org/event-calendar/an-evening-at-nissley-vineyards/
LOCATION:Nissley Vineyards\, 140 Vintage Drive\, Bainbridge\, PA\, 17502\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/07/Nissley.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210915T190000
DTEND;TZID=America/New_York:20210915T200000
DTSTAMP:20260408T181454
CREATED:20210303T044634Z
LAST-MODIFIED:20210909T230458Z
UID:1724-1631732400-1631736000@pawinesociety.org
SUMMARY:Wine Wednesday ~ Your First Wine
DESCRIPTION:Your First Wine(s)     by Marty Cook \n  \nA “tell all” segment of Wine Wednesday will occur next Wednesday\, September 15th at 7:00 p.m. Eastern/New York Time. That’s when we get into some personal (and\, possibly ancient) history regaling the tale of your first wine or wines or\, to make it easier\, one of the first wines you ever tasted. We all had to start somewhere and the moniker of “wine aficionado” is not earned in a day. \n  \n“ONCE UPON A TIME…” you discovered wine. Boone’s Farm aside (and\, maybe it really was Boone’s Farm\, which is actually malt-based and not a real wine)\, what were some of the first wines that you enjoyed drinking and to which you are willing to admit?!? Please tell us!!! Inquiring minds are dying for a good laugh!!! \n  \nBut\, seriously… whether it was Riunite (I liked their Cella wine) or Lancer’s Rosé\, or Leonard Kreusch’s Moselblumchen (and\, I could go on\, but will refrain!)\, clue us into what you were quaffing (probably straight from the bottle\, no doubt) and subsequently using the empty bottles for candle holders! Anyone for Banfi’s Chianti in a wicker basket?!? \n  \nSo\, let’s have some fun! Join us for Wine Wednesday on this coming Wednesday\, September 15th at 7:00 p.m. Eastern/New York Time when we put aside our inner snob and revisit our wine drinking roots\, and maybe even tell a few funny stories about “back in the day”! \n  \nOh\, and\, please remember to send photos of your bottle’s labels (front and back) to WineCat@pa.net by 11:00 pm Tuesday evening so that we can assimilate your photos into our PowerPoint Cavalcade of Wines From Yesteryear so that we can fully appreciate the wine or wines on which you first test-drove your palate! \n  \nWe look forward to seeing you for Wine Wednesday on this coming Wednesday\, September 15th at 7:00 p.m. Eastern/New York Time! Please join us via the following Zoom link: \n  \nhttps://us06web.zoom.us/j/85190907978?pwd=OWtzZDd0K0J0QXFiOEdORnkzcFFnZz09 \nMeeting ID: 851 9090 7978\nPasscode: 202372\nOne tap mobile\n+13017158592\,\,85190907978#\,\,\,\,*202372# US (Washington DC)\n+13126266799\,\,85190907978#\,\,\,\,*202372# US (Chicago) \nDial by your location\n+1 301 715 8592 US (Washington DC)\n+1 312 626 6799 US (Chicago)\n+1 646 558 8656 US (New York)\n+1 253 215 8782 US (Tacoma)\n+1 346 248 7799 US (Houston)\n+1 720 707 2699 US (Denver)\nMeeting ID: 851 9090 7978\nPasscode: 202372\nFind your local number: https://us06web.zoom.us/u/kmR0mWoZg
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-09-15/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
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