Pennsylvania Wine Society

Wine Wednesday ~ Wines 10 Years old, or older
2021-11-10 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wines 10-Years-Old or Older by Marty Cook
Our next Wine Wednesday episode will occur on November 10th at 7:00 p.m. Eastern/New York time and will focus on older wine vintages. More specifically, we will draw upon our collective wine cellar to feature wines that are ten or more years in age. By that, we do not mean “ten or more years in the bottle;” rather, we mean “ten or more years since the vintage year in which the grapes were harvested. So, whether a 10-Year-Old Tawny Port or an Allegro Cadenza, share with us “how old” and “what, when, and how” you came by this particular bottle! How did that bottle hold up at an advanced age? Softer, smoother, flabby and over-the-hill, or (heaven forbid) infected by some microbial agent?
As an added point of interest, you may go as far as to research information from the vintage year specific to your wine. Thus, 2018 in, say, France may have been a vastly different vintage than the 2018 vintage in, say, Argentina. In fact, you may find that 2018 was a good year in such-and-such region for Chardonnay while, later in that same summer, the harvest in that same area may have had issues pertaining to the quality of, say, Cabernet Sauvignon.
As always, a quick reminder to snap some photos of the front and back/side labels on your bottle and send them along to WineCat@pa.net by 11 p.m. Tuesday evening for inclusion in our Wine Wednesday Parade of Stars!
Please join us online for our next Wine Wednesday on November 10th at 7:00 p.m. Eastern/New York time by clicking on the Zoom link shown below! We look forward to seeing you!

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PWS Member Selections
2021-11-12 19:00 - 21:00 UTC | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
by Scott Casper——————–
On Friday evening, November 12 at 7:00 p.m. at the Hilton Harrisburg, we will be experiencing a unique and fun event featuring eight wines presented by PWS board members and members. This event is unique because instead of being seated at a table, you will be able to socialize and walk around to different pouring stations to taste each wine. It’s fun because…well, because it is!
The wines will be presented and poured by the board member or member who selected that particular wine for this event. The presenter will give you the name of the wine, the winery that produced it, the grape varietals in the wine and the country and wine region it comes from, as well as, a discussion of tasting notes. The presenters/pourers and their wines:
Averill Shepps, Presenter/Pourer – Burgundy, France – White – Domaine de la Tour Penet Macon-Peronne Vielles Vignes 2018 – 100% Chardonnay
Description and Tasting Notes: Sustainable. Ample bouquet of peach, pear, hazelnut and vanilla. Deep and full-bodied on the palate with a juicy core. This wine has good acid and a long grippy finish. It is fresh and youthful. It should drink well for another five years at the least. This is a Weygandt Importer wine.
Laura Reich, Presenter and Barry Einsig, Pourer – Middle Rio Grande Valley AVA, New Mexico – White – Gruet Blanc de Noirs – American dry sparkling wine – Non-Vintage – 75% Pinot Noir, 25% Chardonnay – Grapes sourced from New Mexico, California and Washington.
Description and Tasting Notes: Methode Champenoise. Salmon color, full-bodied with aromas and taste of raspberry, baked pear and cherry, with a hint of toasted vanilla. It has a balance of fruit and minerals with crisp acidity. It was aged for a minimum of 18 months. This wine pairs well with green chili chicken enchiladas.
Score and accolades: Wine Spectator 90 points, a Smart Buy and Top 100 Wines. One of the Top 10 Wines of New Mexico.
Scott Casper, Presenter/Pourer – Piedmont, Italy – White – Vietti Roero Arneis 2019 – 100% Arneis
Description and Tasting Notes: Pale straw yellow color with fresh floral, citrus and melon on the palate with almond hints. It is an unoaked, dry, medium-bodied wine with crisp acidity. This Arneis is a well-balanced, elegant wine with good complexity and a lingering finish. This wine is an excellent aperitif and pairs well with light hors d’oeuves, seafood, salads, light soups, veal, pork, chicken and creamy cheese.
Score: Wine Advocate 91 points.
Sheila Hagg-Rickert, Presenter/Pourer – Sicily, Italy – Red – Tascante Ghiaia Nera Etna Rosso 2018 – 100% Nerello Mascalese
Description and Tasting Notes: Aromas of hazelnut, eucalyptus and violet lift out of the glass. Linear and elegant, the polished palate features Morello cherry, blackberry and hints of ground clove alongside lithe tannins and fresh acidity for a salty finish. Drink through 2025. Ghiaia Nera is Tenuta Tascante’s demonstration of the possibilities for Nerello Mascalese from young vineyards. It is the perfect blend between the Nerello Mascalese grape and the volcanic soils of Etna. It offers juicy plum and cherry flavors framed by polished pebbly tannins. Notes of bay leaf and citrus peel enliven the finish. This is enhanced by a lighter touch with oakwood aging. It is aged in large non-invasive Slavonian oak barrels to which the Nerello Mascalese variety is well-suited. Bright and approachable, it’s priced to pour by the glass at the trattoria. The name means ”black gravel” which describes the volcanic vineyard soil.
Robyn Meadows, Presenter/Pourer – Mendoza, Argentina – Red – Catena Malbec 2018 – 100% Malbec
Description and Tasting Notes: This Argentinian wine is a blend from four unique vineyards in Mendoza, a region known for its Malbec, resulting in an intense aroma, deep violet color and rich, concentrated mouthfeel. This New World Malbec shows berry flavors with hints of leather and cinnamon with well-integrated tannins and bright acidity followed by a dry, long pleasant finish. It’s an excellent representation of the quality of Mendoza Malbecs.
Score: Wine Advocate 91+ points
Robyn Meadows, Presenter/Pourer – Cahors, France – Red – Chateau Vincens Origine 2018 – 100% Malbec
Description and Tasting Notes: Although now associated with the New World and Argentina in particular, Malbec originated in France and is still produced in the Cahors region. Although made from the same varietal, this Cahors Malbec will show notes of chocolate, coffee and spice over its berry flavors. The tannins are more apparent in this representation of Malbec than will be detected in the Catena. This wine could easily age for several more years. Also highly rated, the Cahors is well-suited for comparison with the Catena. Tasters will have a chance to determine whether they prefer the more common Argentinian or the traditional Cahors presentation of Malbec.
Score: Wine Enthusiast 93 points
Scott Casper, Presenter/Pourer – Tuscany, Italy – Red – Cafaggio Basilica del Cortaccio 2015 – 100% Cabernet Sauvignon
Description and Tasting Notes: The wine’s appearance is darkly saturated and rich, with little light breaking through. The bouquet offers full-force black fruit with shadings of spice and cedar. The wine’s Tuscan side is also very apparent thanks to those Mediterranean aromas of summer cherry and Italian rosemary and dried oregano. The tannins are soft and well-integrated into the thick fiber of this medium to full-bodied Tuscan red. This wine pairs well with tomato and basil tortellini. Drink 2019-2028.
Scores: Wine Advocate 93 points, James Suckling 93 points
Cathy Boyd, Presenter/Pourer – Sauternes, France – White Dessert – Chateau Carmes de Rieussec 2017 – 94% Semillon, 3% Sauvignon Blanc and 3% Muscadelle
Description and Tasting Notes: This wine opens with gorgeous lemon marmalade, peach preserves and preserved kumquat notes with touches of preserved mandarin peel and honeycomb. It fills the palate with rich, spiced apricot preserves, with a racy backbone to balance and a good, long finish.
Scores: James Suckling 93 points, Wine Advocate 92 points, Wine Enthusiast 91 points
You do not want to miss this event! Join us for a fun evening tasting and discussing eight sumptuous wines. I promise you will not be disappointed with any feature of this event.
100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations. All Center for Disease Control and Pennsylvania Department of Health distancing and safety precautions as well as the Hilton Harrisburg’s practices and policies will be followed as we are their guests. Tables of 4 persons each may be reserved via communication with your reservation, or to the Treasurers. Click here to sign up online.
Member: $60 Patron: $55 Nonmember: $70

Wine Wednesday ~ GSM's - Grenache, Syrah, Mourvèdre Blends
2021-11-17 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
GSM’s (Grenache, Syrah, Mourvèdre blends) by Marty Cook
Next week’s Wine Wednesday on November 17th at 7:00 p.m. Eastern/New York time will examine a very popular red wine blend to which many refer as a “GSM” (an acronym for three well-known grape varieties known as “Grenache, Syrah, Mourvèdre”). This genre of wines is a huge favorite among red wine blend fans and is prized for its complex red fruit flavors and age-worthy potential. Originally grown in the Côtes du Rhône region of France, this blend is now evidenced in many wine regions of the world. This style and variations of the GSM blend excels in warmer climates such as in Spain, South Australia, South Africa, parts of the United States, and Southern France. In Australia, the grapes are commonly called Grenache, Shiraz, and Mataro. Some of the most renowned examples of GSM are known as Châteauneuf-du-Pape, which is produced in the Rhône and where producers are permitted to use up to nineteen different grape varieties (including white grapes). Examples of this wine is produced in regions of the United States as diverse as Paso Robles, California, as well as Central Virginia and Washington State.
So, scout out the shelves of your local wine and spirits shop and delve into the topic of GSM’s. After you research, decide on and purchase the GSM about which you want to share on our next Wine Wednesday, remember to take photos of the front and back/side labels and send them to WineCat@pa.net by 11 p.m. Tuesday evening, for inclusion in our weekly Power Point slideshow.
Then, join us on Wednesday, November 17th at 7:00 p.m. Eastern/New York time for an hour of online fun by clicking on the Zoom link shown below. We look forward to seeing you!
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Wine Wednesday ~ Wines from Islands
2021-12-01 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Wine Wednesday goes on vacation in the Islands! Well, so to speak. Our next Wine Wednesday program on December 1st at 7:00 PM Eastern/New York Time leaves the mainland to visit the islands. Wine producing islands, that is! On first glance, you may say, “How many wine-producing islands can there possibly be?” The answer is, “Plenty!” For instance, The United States has Long Island, which produces some great wines from Long Island’s North Fork, most notably their Merlot! Then there is Hawaii! I have tasted several wines over the years that were produced by MauiWine (was Tedeschi Winery), opened in 1974 in Kula, Maui. They are known for estate-grown wines, traditional method sparkling wines, and pineapple wines.
On a more serious note, other longtime wine-producing islands include the Mediterranean islands of Sicily, Sardinia, Corsica, Crete, and Malta. Then, there are the Azores (an archipelago situated in the North Atlantic Ocean) and the Madeira Islands (both of these groups are autonomous regions of Portugal), the Canary Islands (off the coast of Northwest Africa), and the island of Great Brittan. Onetime island Australia does not count since it reached continent status some years ago; but, there are the nearby islands of New Zealand and Tasmania to consider. Rhode Island is not an island, although wine is actually produced there!).
So, join us with an example of a wine from an island for our next Wine Wednesday event on December 1st at 7:00 PM Eastern/New York Time. Also, send pics of your bottle’s wine labels (front, back and/or side) to WineCat@pa.net by 11 PM Tuesday for inclusion in our Wine Wednesday PowerPoint slide show. We look forward to you joining us!
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Wine Wednesday ~ Malbec
2021-12-08 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next installment of Wine Wednesday on December 8th at 7:00 p.m. Eastern/New York time involves a discussion of wines made from Malbec, a grape that is principally grown in Cahors in southwestern France as well as Argentina. Although genetic origins point to Burgundy, France, Malbec (known as Côt in southwestern France) only came into prominence in recent decades when it was catapulted to popularity by the winemakers of Argentina.
Malbec was originally used as a blending grape in the Bordeaux region of France as one of the six allowable red grapes that could be included in a red Bordeaux blend. Malbec has recently gained popularity as a varietal produced in the area of southwestern France near Cahors. Malbec is also widely grown around the globe in recent years.
Please join us on Wednesday, December 8th at 7:00 p.m. Eastern/New York time for our upcoming episode of Wine Wednesday when we will engage on Zoom to discuss this grape and its various flavor profiles as portrayed in varying terroir. Also, please take a picture of the front and back labels of your bottle of Malbec and send those photos to WineCat@pa.net by 11 p.m. Tuesday evening for inclusion in our PowerPoint slide show next Wednesday. It adds to the fun and enjoyment! Then, follow the Zoom link shown below!
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Wine Wednesday ~ Chilean Wines
2021-12-15 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next and last Wine Wednesday event for calendar year 2021 will take place on December 15th at 7:00 pm Eastern Time and will deal with the topic of “Chilean Wines”. Similar to what Argentina did for Malbec and Uruguay did for Tannat, Chile has resurrected an almost forgotten grape known as Carménère, a grape of French origin that was facing near extinction in France. Vineyards in Chile were growing boatloads of what they thought was Merlot until 1994 when geneticists discovered that the Chilean vineyards were actually growing Carménère! Of course, Chile is quite famous for other grape varieties, including some fantastic Cabernet Sauvignon as well as other varietals.
That’s just one unusual characteristic about Chilean wines. Chile is a long and narrow country along the southwestern border of South America with valley after valley that run east to west from the Andes Mountains to the coast. Each of these valleys have distinctive terroir characteristics. And, because Chile is walled off by the Andes (the longest continental mountain range in the world) from the rest of South America, phylloxera has never breached that barrier into Chile. Thus, Chilean vineyards grow their grapes on their own rootstocks instead of grafted rootstocks from North American grapes.
Please join us for Wine Wednesday on December 15th at 7:00 pm Eastern Time to share in the discussion about Chilean wines by jumping on the Zoom link below. Please secure a bottle of Chilean wine and please remember to send pictures of the labels from the bottle of wine you wish to feature to WineCat@pa.net by 11 PM Tuesday. Those labels will be featured in next Wednesday evening’s PowerPoint slide show. We look forward to seeing you then!
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Wine Wednesday ~ Wines of Alsace
2022-01-05 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
We kick off a New Year of Wine Wednesday on January 5th, 2022, at 7:00 p.m. Eastern/New York Time with a discussion of one of my favorite wine regions, that being the region of Alsace, France.
Alsace is a land of rich historic background that marries both French and German culture to present the best of two worlds. Alsace produces many incredible white wines and one allowable red wine. A cooler climate region that once resided within the boundaries of Germany, this multi-cultural area is now part of France by virtue of the spoils of the First World War. Yet, Alsace has a distinctively German flavor in its foods, wines, customs and architecture.
The Alsace wine region is renowned for its wonderful white wines, such as Riesling, Sylvaner, Pinot Blanc, and Gewürztraminer and its one allowable red wine, Pinot Noir. This region is also home to many long-time wine producers that have endured through the ages in spite of international conflicts.
Please join us for Wine Wednesday on January 5th, 2022, at 7:00 p.m. Eastern/New York Time with a bottle of your favorite Alsatian wine. And, as always, please send photos of the front and back labels of your bottle to WineCat@pa.net by 11:00 p.m. Tuesday for inclusion in that evening’s PowerPoint slide show of featured wines that we will discuss.
We look forward to seeing you on January 5th, 2022, at 7:00 p.m. Eastern/New York Time for our first Wine Wednesday event of the New Year!

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Wine Wednesday - Wines of South West France
2022-01-12 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next Wine Wednesday on January 12th at 7:00 pm Eastern Time takes us to a somewhat unsung, yet fascinating region of France known as South West France (or, Sud-Ouest as the French call it). As the folks at Wine Folly say:
“If you like Bordeaux but not the prices, then the South West region of France is calling you. Many of the wines are very similar to Bordeaux in varietal, wine making style and quality. Add some unique grapes and ‘terroir’ into the mix and this is one exciting region for wine lovers.”
The South West France wine region has a long history of being treated as the red-headed stepchild of the French wine scene, and therein lies a story. As always, it is the age-old story of money, politics and power. But, as a result, this region is also something of a best kept secret when it comes to affordable yet wonderful French wines! Look for regional names on the label like Bergerac, Montravel (dry white blends), Pécharment (big, reds), and sweet wines from Saussignac, Rosette and Monbazillac.
So, secure a bottle of wine from the South West region of France and join us for our upcoming Wine Wednesday on January 12th at 7:00 pm Eastern Time as we explore some of the fantastic yet somewhat obscure wines of this region! And as always, please take photos of the front and back labels of your wine and send them to WineCat@pa.net by 8 PM Tuesday for inclusion in our weekly PowerPoint slide show. Use the Zoom link shown below. We look forward to seeing you!
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Wine Wednesday ~ Wines of the Balkans
2022-01-19 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next Wine Wednesday on January 19th at 7:00 p.m. Eastern/New York Time revolves around the wines of the Balkans. As wine regions go, the Balkans comprises one that is lesser known by most, yet possesses more ancient roots in practicing the craft of winemaking than today’s more well-known wine regions.
There are eleven countries that comprise the Balkans, namely Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Montenegro, North Macedonia, Romania, Serbia, and Slovenia. These countries have a rich history and winemaking tradition and may present a challenge in finding a representative example of their wines, due to availability of wines from the Balkans in our domestic fine wine shops. Still, there are many possibilities from which to choose, if you do some sleuthing! I personally know that there are a number of both red and white Grecian wines available, as well as many wines from Bosnia and Herzegovina, Bulgaria, Croatia, Montenegro, Macedonia and Romania on the shelves of local wine shops. Ask your Wine Specialist for assistance and you will be surprised at the number of Balkan wines you will find!
So, please join us at the Zoom link below with a bottle of wine from the Balkans for our next Wine Wednesday on January 19th at 7:00 pm Eastern Time when we explore more about this genre of wines! And, as always, please send photos of the front and back labels of the bottle of wine that you plan to feature to WineCat@pa.net by 11 p.m. Tuesday evening for inclusion in Wednesday’s PowerPoint lineup of featured wines!
We look forward to seeing you this Wednesday at 7:00 p.m. Eastern/New York Time for this week’s episode of Wine Wednesday! Please join us via the Zoom link below.
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Wine Wednesday ~ Wines of Sicily
2022-01-26 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next episode of Wine Wednesday takes place on January 26th at 7:00 pm Eastern Time and features “The Wines of Sicily,” the largest island in the Mediterranean Sea and one of the 20 regions of Italy. This island, located at the “toe of the boot” as described by the shape of the Italian Peninsula has had a rather storied past of being overrun and occupied by invaders representing multiple cultures. The Sicilian dialect and their traditional foods reflect the multiple raiders that swept across the Sicilian landscape. This is hardly surprising, as each of these intrusions, in some cases, occupied the island for centuries at a time. As a result, Sicily has a rich and unique culture, especially with regard to the arts, music, literature, cuisine, and architecture.
The terrain of inland Sicily is mostly hilly and is home to Mount Etna, the largest active volcano in Europe. The volcanic soil in those areas of the island that have been influenced by volcanic action bodes well for vineyards and winemaking. Some ancient archeological findings testify that Sicily was one of the first Italian region to practice the art of enology. More recently, Sicily has seen a growing interest from modern day winemakers who are strongly committed to innovating, transforming and improving the quality of Sicilian vineyards. The current wine industry has introduced new grape varieties, experimented with new techniques and modernized the wineries. The sun, the land, the hills and the sea breeze have done the rest, providing an extraordinary variety of Sicilian wines which have taken a leading role on the international stage.
So, secure a bottle of Sicilian wine and join us on Wednesday, January 26th at 7:00 pm Eastern Time when we gather again for Wine Wednesday. As usual, please photograph the front and back labels of your bottle and email them to WineCat@pa.net by 11 p.m. this coming Tuesday evening for inclusion in Wednesday evening’s PowerPoint presentation. We look forward to having you aboard as we share with each other our own impressions of the wines we will discuss during Wine Wednesday! Join us on the Zoom link below.
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Wine Wednesday ~ Wines from Cool Climate Grapes
2022-02-02 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Many grapes are what we call “cool climate grapes.” Think Riesling, Pinot Noir, Chardonnay, Sauvignon Blanc or Rkatsiteli. Also consider a number of cooler climate hybrid grapes like Seyval Blanc, Vidal Blanc, and Marquette. Such grapes reflect their true typicity when grown in cooler growing regions. These grapes can also grow in warmer regions; but, the desired flavor profile will be considerably different, and that is not a bad thing. It just yields a different outcome.
Our next installment of Wine Wednesday on February 2nd at 7:00 pm Eastern Time features wines made from the grapes we know as “cool climate grapes.” The cold, hard truth is that cool and cold areas are best suited for white wine production because white grapes generally ripen earlier and they are more forgiving, flexible and adaptable in the hands of a talented winemaker to make a good wine over a wider range of maturity than would red grapes grown in the same cool or cold area. With new viticulture technology in the form of cold-hardy and disease-resistant hybrid grape varieties, the possibility of growing fine wines has expanded into cool and cold areas that were previously thought to be inaccessible to wine production.
So, pick up a bottle of your favorite cooler or even colder climate wine made from cool climate grapes and join us for Wine Wednesday on February 2nd at 7:00 pm Eastern Time and share your thoughts about your wine with us! And, as usual, take photos of your bottle’s front and back labels and email them to WineCat@pa.net by 11 PM Tuesday for inclusion in our weekly PowerPoint presentation.
No reservations needed – just join us close to 7 PM Wednesday Eastern/New York time via the Zoom link below. We look forward to seeing you then!

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Wine Wednesday ~ Wines from Indigenous Grapes
2022-02-09 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next Wine Wednesday episode on February 9th at 7:00 pm Eastern/New York time is “Wines from Indigenous Grapes.” This topic almost screams “Italy!” The Italian peninsula is home to nearly 25% of the world’s 1,200+ recognized wine grape varieties. But, many other wine regions and countries can also claim a number of wine grapes as indigenous to their wine growing regions. Determining a grape variety’s place of origin has become far easier in light of the modern-day work of geneticists in the field of ampelography, which is the science concerned with the identification and classification of grapevines. So, do your research, because a Tanat from Uruguay is not an example of an indigenous grape. Neither is Cabernet Sauvignon from Napa Valley an example of an indigenous grape. Nor is Sauvignon Blanc indigenous to New Zealand. This is an exercise in finding the roots of the varietal that you are drinking!
Please join us this week for Wine Wednesday on February 9th at 7:00 pm Eastern/New York time when we explore the genealogy, so to speak, of your favorite varietal! And, as we do every week, send photos of the front and back of your wine bottle labels to WineCat@pa.net by 11 pm Tuesday for inclusion in this week’s PowerPoint slide show, which is when you will have your 3 minutes of fame as you feature your chosen indigenous varietal! We look forward to seeing you then!
No reservation needed – simply join us via the Zoom link below close to 7pm Wednesday evening.
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Wine Wednesday ~ Piemonte, Italy
2022-02-16 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
This week’s Wine Wednesday episode on February 16th at 7:00 p.m. Eastern focuses on one of my most favorite wine regions in the whole world, i.e. that of Piemonte (Italy). This region is in the northwest of Italy and is bordered on the western side by a mountain range that separates Italy and France. It is also the homeland of my maternal ancestors, many of whom were from Asti and the agrarian towns and villages to the southeast of Asti. When my grandpap told me that he grew up on a farm, I asked him what they grew. His answer was, “Grapes!”
It is difficult for me to pin down my favorite wines from Piemonte. Owing to the influence of the Romans, roughly 25% of the world’s recognized wine grape varieties are indigenous to Italy. Thus, no matter where you go in Italy, you will find local wine grapes growing everywhere! This translates into endless wine varietals. Piemonte is no slouch when it comes to grape varieties and wine varietals. And, there are almost as many white wines from which to choose as there are reds.
So, spend some time, do the research, and you will be amazed at the wines Piemonte has to offer! Then, meet us on the Zoom link below on Wednesday, February 16th at 7:00 p.m. Eastern time for Wine Wednesday! Arm yourself with a suitable bottle of wine from Piemonte and, as always, send photos of the front and back labels from your wine bottle to WineCat@pa.net by 11 p.m. Tuesday for inclusion in Wednesday night’s PowerPoint slide show.
No reservation needed – simply join us close to 7 p.m. Wednesday via the Zoom link below. We look forward to seeing you then!
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Wine Wednesday ~ The Veneto Region of Italy
2022-02-23 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our topic for Wine Wednesday on February 23rd at 7:00 pm Eastern time examines the wines of Veneto, Italy. This region is in the northeastern corner of “the boot” that describes the peninsula that is Italy. It is generally a cooler climate for growing grapes. The Veneto region produces more whites than reds under the DOC designation and is notably home to the Prosecco and Soave wines. However, continued recognition for other wines from the region, such as Valpolicella, Amarone, Soave and Bardolino, help keep Veneto in the spotlight.
The red wines of Veneto are also identified with several techniques which are used to increase body, structure and intensity to various of the wines. Such processes as Ripasso and Appassimento yield stunning results that we will discuss this week.
So, secure a bottle of wine from this region and join us for Wine Wednesday on February 23rd at 7:00 pm Eastern time to learn “the rest of the story.” And, as always, please take photos of the front and back labels of your bottle and email them to WineCat@pa.net by 11 p.m. Tuesday for inclusion in our PowerPoint slide presentation. We look forward to seeing you!
No reservations needed – simply send your label photos and join us via the Zoom link below close to 7 p.m. Eastern/New York time Wednesday.

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Wine Wednesday ~ Tuscany, Italy
2022-03-02 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next Wine Wednesday on March 2nd at 7:00 pm Eastern (New York) Time features “the Wines of Tuscany, Italy”. Tuscany is the land of the Sangiovese grape. This wine region is located on the western coast of central Italy and is home to Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano red wines and Vernaccia di San Gimignano white wine. Such richness! And then, there are the Super Tuscans to explore! All in good time. Let’s take them one at a time as we taste and discuss!
So, secure a bottle of wine from Tuscany, Italy and join us on the Zoom link shown below. As usual, please send pictures of the front and back labels to your bottle and send them to WineCat@pa.net by 11 PM Tuesday for inclusion in this week’s PowerPoint slide show. We look forward to seeing you on Wine Wednesday this week on March 2nd at 7:00 pm Eastern Time!
No reservations needed – just send your labels and join us near 7 PM Wednesday via the Zoom link below!
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Wine Wednesday ~ The Rioja Region of Spain
2022-03-09 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next installment of Wine Wednesday on March 9th at 7:00 pm Eastern Time embraces the wines that emanate from the Rioja region of Spain. The Rioja (phonetic spelling RREE’-OH’-hah) is the oldest Designation of Origin in Spain (1925) and the first to earn Calificada status (1991). A broad yet landlocked geographic expanse stretching from west to east across the northcentral reaches of Spain, the Rioja is really three subregions representing three distinct terroir. Rioja is perhaps the most recognized Spanish wine region among Americans and is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha. It is arguably Spain’s top wine region. It is certainly the most famous, rivaled only by Jerez. There are so many other noteworthy Spanish wine regions, but we begin with Rioja, which requires much exploration before we move on to other Spanish wine regions later this year. So, enjoy Rioja while we linger in it for now!
So, please secure a bottle of wine from the Rioja region and join us on Wednesday, March 9th at 7:00 pm Eastern Time for this week’s iteration of Wine Wednesday! And, please remember to send pictures of your wine bottle’s front and back labels to WineCat@pa.net for inclusion in this coming week’s PowerPoint slide presentation. Please do so no later than Tuesday evening, March 8th.
We look forward to seeing you this Wednesday on March 9th at 7:00 pm Eastern Time for Wine Wednesday!
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Wine Wednesday ~ Wines from Washington State
2022-03-16 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next Wine Wednesday on March 16th at 7:00 pm Eastern Time will examine the wines from Washington State. Such a vast expanse of potential wine growing acreage, Washington State is only scratching the surface of what it will eventually achieve, both in terms of grape varieties that are continually being added to their region as well as to the absolutely wonderful wines that they are producing now! This region delivers so many wines that punch over their weight and it has become a favorite of many!
As always, please send photos of the front and back labels of the wine you choose to feature to WineCat@pa.net by 11 p.m. Tuesday for inclusion in Wednesday’s PowerPoint presentation.
No reservation needed – simply email your label photos and join via the Zoom link below at 7:00 pm Eastern Time on Wednesday.
I look forward to seeing you.
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Wine Wednesday ~ Wines from Oregon
2022-03-23 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our Wine Wednesday episode for March 23rd at 7:00 pm Eastern pertains to a relatively “new” wine growing region on the northwest coast of the United States. That region is the State of Oregon, which has built a reputation for its Pinot Noir wines and, for white wine enthusiasts, its Pinot Gris. Still developing its reputation, this region has come on very strong since the 1960’s and will continue to advance and grow well into the future! So, get ready to explore some excellent wines!
Grab yourself an example of wine from Oregon and join us for Wine Wednesday this coming week on March 23rd at 7:00 pm Eastern. As usual, send photos of your wine bottle labels to WineCat@pa.net by 11 pm Tuesday evening for inclusion in our weekly PowerPoint Parade of Pics!
No reservations needed – just join us close to 7:00 pm Wednesday via the Zoom link below. We hope to see you then.
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Wine Wednesday ~ Wines from Northern California
2022-03-30 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next installment of Wine Wednesday on March 30th takes us to Northern California’s vast wine regions! What do you know about this wine region? That is your research assignment for this chapter of Wine Wednesday! You may already have a favorite region in Northern California, such as Alexander Valley, Russian River Valley, Carneros, Calistoga, Rutherford, or one of the many others. Tell us! What is your go to wine for that region? What is your favorite AVA? We would love to know!
As usual, send photos of the front and back labels of the wine you plan to feature next Wednesday, and send those photos to WineCat@pa.net by 11 pm Tuesday for inclusion in our weekly PowerPoint slide show! The wine choices from which to choose are almost endless! We look forward to learning more about the wine you plan to highlight! Join us on March 30th at 7:00 pm for next week’s Wine Wednesday!
No reservations needed – simply join us close to 7 pm Wednesday via the Zoom link below.
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Wine Wednesday ~ Wines from the State of New York
2022-04-06 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
New York State brought recognition and established prominence to New York State as a winemaking region as early as the 1930’s and has since driven a stake in the ground as a world-class producer of (among other varieties) Riesling! Tell us about some of your favorite New York State wines and/or wine regions, from the Finger Lakes to the Hudson Valley and all points in between!
All details for each individual event are posted here closer to the actual event and distributed to PWS members via e-mail in advance of the event each week.
Please check back here the week of the event for Zoom connection information.
Most important is to reserve your Wednesday evenings now for this fun and interesting exploration of wine!

Wine Wednesday ~ Pennsylvania and Other Eastern American Wines
2022-04-13 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next Wine Wednesday offering on April 13th at 7:00 pm Eastern will feature Pennsylvania and other Eastern American wines. Some of us may crinkle their noses when they think about wines made in the Commonwealth or other States east of the West Coast, but there are enough great wine producers around the Pennsylvania Wine Society’s home-based State and the other many contiguous Eastern American States that I am sure we all have something we enjoy at home or when we are out and about at an event. Tell us where you go and what you drink when you consume Pennsylvania and other Eastern American wines!
So, grab a bottle of Pennsylvania or Eastern American wine and join us on Wednesday, April 13th at 7:00 pm Eastern for Wine Wednesday! As usual, send a photo of the front and back label of your bottle to WineCat@pa.net by Tuesday evening at the latest for inclusion in our weekly PowerPoint slide presentation. We look forward to seeing you then!
No reservations needed – simply send your labels by Tuesday evening and join via the Zoom link below close to 7 pm Eastern/New York time on Wednesday.

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Wine Wednesday ~ Wines from any State or Province not Previously Featured
2022-04-20 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next Wine Wednesday offering on April 20th at 7:00 pm Eastern will feature wines from any North American State or Province not previously featured. There are many States and Provinces remaining that we have not touched upon during the last weeks of exploring United States wines. So, pick one! We know there are tasty wines being produced in States like Virginia, New Mexico, Texas, Michigan, New Jersey, Ohio, Missouri, and several Canadian Provinces. Let’s see who can send off our tour of the US with a surprising offering from a State or Province heretofore not featured!
To refresh your recall – we’ve already featured CA, NY, OR, PA, and WA – so those are the only areas out of bounds this week. So, grab a bottle of North American wine and join us on Wednesday, April 20th at 7:00 pm Eastern for Wine Wednesday! As usual, send a photo of the front and back label of your bottle to WineCat@pa.net by Tuesday evening at the latest for inclusion in our weekly PowerPoint slide presentation.
No reservations needed – simply send your label photos and join us via the Zoom link below close to 7 pm Wednesday. We look forward to seeing you then!
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Wine Wednesday ~ Wines from Western Europe
2022-04-27 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Our next Wine Wednesday offering on April 27th at 7:00 pm Eastern will feature Wines from Western Europe. After our foray into Eastern American wines and wines from other random North American States and Provinces, we all deserve a trip across the pond for one of our favorite wines from the Old World. Pick anything you want from France, Germany, Spain, Italy, Portugal, or any of the lesser-known traditional winemaking regions of Western Europe (Austria, Switzerland, Hungary, and so on).
So, grab a bottle of Western European wine and join us on Wednesday, April 27th at 7:00 pm Eastern for Wine Wednesday! As usual, send a photo of the front and back label of your bottle to WineCat@pa.net by Tuesday evening at the latest for inclusion in our weekly PowerPoint slide presentation.
No reservation needed – simply send your label photos and then join us close to 7:00 pm Wednesday via the Zoom link below. We look forward to seeing you then!

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Wine Wednesday ~ Wines for Cinco de Mayo
2022-05-04 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Sure, we did this last year, but there are certainly enough pairing possibilities to prop up another Cinco de Mayo wine pairing. Whether it’s something from the American Southwest, or Mexico, or just something that pairs with your favorite tacos or burritos, tell us all about your favorite wines (and, foods!) for Cinco de Mayo!
All details for each individual event are posted here closer to the actual event and distributed to PWS members via e-mail in advance of the event each week.
Please check back here the week of the event for Zoom connection information.
Most important is to reserve your Wednesday evenings now for this fun and interesting exploration of wine!

Wine Wednesday ~ -Wines of Eastern Europe
2022-05-11 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
This week’s Wine Wednesday on May 11th at 7:00 pm Eastern Time makes a course correction that takes us back across the pond to Europe and specifically to Eastern Europe. But, for this trip, we are going a little deeper into the eastern part of the continent. Get ready to talk about favorite or newly discovered wines from countries such as Bulgaria, the Czech Republic, Hungary, Poland, Romania, Slovakia, Moldova, Croatia, or The Ukraine. You will have to do a little digging to find examples of wines from these areas. But, if you can find them, you will be pleasantly surprised. Winemaking in these nations has a rather ancient history. In fact, some of the grape varieties you will encounter in your research are very ancient, although they are not necessarily household words. As wine education goes, this topic will teach us a lot about a totally different chapter in our appreciation of wine.
So, locate a bottle of Eastern European wine, take some pics of the front and back label of that wine, send those pics to WineCat@pa.net by Tuesday evening, and get set to join us for this edition of Wine Wednesday on May 11th at 7:00 pm Eastern Time!
No reservation needed – simply join us close to 7 pm on the on the Zoom link below. We look forward to seeing you then!
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Wine Wednesday ~ Wines of Africa and the Middle East
2022-05-18 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
This week’s Wine Wednesday on May 18th at 7:00 pm Eastern Time will explore wines produced in any of the African or Middle Eastern countries. Places like South Africa and Israel produce some popular wines easily found in the PA Fine Wine & Good Spirits stores, but other varieties from other African and Middle Eastern countries are out there waiting to be found by the industrious shopper!
So, put on your pith helmet and get set for some exploration! Surprise us with something heretofore unknown to the Wine Wednesday crowd!
And, after you find that unique bottle, take photos of the front and back labels and send those pics to WineCat@pa.net by Tuesday 11 pm for inclusion in our weekly PowerPoint slide show.
NO reservations needed. Simply join via the Zoom link below on May 18th at 7:00 pm Eastern Time!
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Wine Wednesday ~ Summer Wines
2022-05-25 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
Next weekend in the USA, we take pause to remember all the brave men and women who gave their lives so that we can exercise all of our freedoms, including our ability to freely talk about the wine of our choosing every Wednesday evening on Wine Wednesday. This episode of Wine Wednesday falls on May 25th at 7:00 pm Eastern Time.
Memorial Day weekend is also traditionally thought of as the unofficial start to summer; so, let’s kick it off by talking about our favorite wines for warm summer evenings spent outside while enjoying friends and family. There are so many beautifully refreshing “summertime sippers” (generally lighter white or rosé wines) to enjoy on the patio or deck or veranda. So, grab a bottle of your favorite summertime wine elixir, take pictures of the front and back labels, send those photos to WineCat@pa.net by 11 PM Tuesday for inclusion in our weekly PowerPoint slide show, and get ready to share some facts and tasting notes about the “summertime sipper” of your choice!
No reservation needed! Simply join us on May 25th at 7:00 pm Eastern Time via the Zoom link shown below!

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Find your local number: https://us06web.zoom.us/u/kvcPfu4JL

Wine Wednesday ~ Wines from Old Wineries
2022-06-01 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
“I love everything that is old; old friends, old times, old manners, old books, and old wines.” -Oliver Goldsmith, The Vicar of Wakefield. It sounds like old Oliver would be thrilled with this weeks topic of discussion for Wine Wednesday, as we old friends will be talking about old wines, some of which will undoubtedly come forth from old manors, as we look at wines from wineries that have been in existence for over 100 years.

All details for each individual event are posted here closer to the actual event and distributed to PWS members via e-mail in advance of the event each week.
Please check back here the week of the event for Zoom connection information.
Most important is to reserve your Wednesday evenings now for this fun and interesting exploration of wine!

Wine Wednesday ~ Chardonnay
2022-06-08 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
This week for wine Wednesday will take a look (and have a taste) at what is perhaps the world’s most polarizing wine; Chardonnay. Originally from Burgundy, used in all kinds of sparkling wines, and without the distinctive flavors of other white varieties like Sauvignon Blanc or Riesling, Chardonnay is said to be the most popular white wine on earth. On the other hand, it’s a topic of conversation so adamantly admonished by its detractors that it may keep a couple of our regulars from even opening their Zoom app to join the call. Let’s talk it through and see if those who like it can get to the bottom of what makes a good Chardonnay, while those who don’t are encouraged to show and tell us why you feel it’s worst.
All details for each individual event are posted here closer to the actual event and distributed to PWS members via e-mail in advance of the event each week.
Please check back here the week of the event for Zoom connection information.
Most important is to reserve your Wednesday evenings now for this fun and interesting exploration of wine!

Wine Wednesday ~ Anything But Chardonnay
2022-06-15 19:00 - 20:00 (America/New_York) | Wherever YOU Connect with Zoom
It’s ABC Day on Wine Wednesday! Last week we looked at some of our favorite Chardonnays, and no doubt a few of you were not enamored with the topic. Well friends, this is your Wednesday, as this week we will be discussing literally any wine you want to highlight, as long as no one even mentions the word “Chardonnay.” So, bring your Cabernets, Rieslings, Viogniers, Malbecs, Albarinos, Merlots, or one of any of the hundreds of other grape varieties at your disposal, and tell us why what you picked is so much better than that stuff we discussed last week.
All details for each individual event are posted here closer to the actual event and distributed to PWS members via e-mail in advance of the event each week.
Please check back here the week of the event for Zoom connection information.
Most important is to reserve your Wednesday evenings now for this fun and interesting exploration of wine!
