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DTSTART;TZID=America/New_York:20211103T190000
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DTSTAMP:20211029T033837Z
CREATED:20210303T044634Z
LAST-MODIFIED:20211029T033837Z
UID:1731-1635966000-1635969600@pawinesociety.org
SUMMARY:Wine Wednesday ~ "The Last Wine You Drank"
DESCRIPTION:Our next Wine Wednesday episode\, scheduled for November 3rd at 7:00 p.m. Eastern/New York time\, is a takeoff on so many social media posts with similar premises.  “Tell us the last food you ate” or “Tell us the last song you heard”.  This topic was delivered to me while riding a train from New Orleans to Virginia last summer. I had just finished my dinner of pot roast. The only red wine choice I had was an industrial grade (Cough! Gasp! Gorp!) Barefoot Cabernet Sauvignon.  Shortly thereafter\, I read a Facebook post that asked\, “If you had a lifetime supply of the last wine you drank\, what would it be?”  I guess you can get used to anything\, given sufficient desperation; but\, I hope I never get to test that theory. At least not with an infinite supply of anything made by Barefoot.  But\, I digress… \nThe good news is that next week’s Wine Wednesday will not damn you to a lifetime of wine mediocrity; but\, it does have an element of “show and tell.” So\, show us and tell us!  What was the last wine you drank in advance of next week’s program?  There is some hair-splitting going on here\, as we ask that you send us photos of your wine labels from that “last wine you drank” to WineCat@pa.net by the preceding day (Tuesday\, November 2nd at 11:00 p.m.) for inclusion in our Wine Wednesday PowerPoint presentation.  So\, it’s more like “the last wine you drank before you sent your photos!”  WineCat advises\, “Drink what you want\, any time you want… just remember to send photos and join us for what promises to be wine potpourri – red\, white\, pink\, blue\, orange – a wine rainbow.” \nWhatever the case\, let’s have some fun with this topic!  So\, send along your wine label photos and join us for Wine Wednesday at 7:00 p.m. Eastern/New York time on November 3rd!     \nNO RESERVATION needed.   Simply connect to the below Zoom link at the appointed time.   We look forward to seeing you! \nhttps://us06web.zoom.us/j/87086447477?pwd=ckhZTW9oZy9OSEo4c0k5WnVCWGVYUT09 \nMeeting ID: 870 8644 7477 \nPasscode: 069855 \nOne tap mobile \n+13126266799\,\,87086447477#\,\,\,\,*069855# US (Chicago) \n+16465588656\,\,87086447477#\,\,\,\,*069855# US (New York) \nDial by your location \n+1 312 626 6799 US (Chicago) \n+1 646 558 8656 US (New York) \n+1 301 715 8592 US (Washington DC) \n+1 346 248 7799 US (Houston) \n+1 720 707 2699 US (Denver) \n+1 253 215 8782 US (Tacoma) \nMeeting ID: 870 8644 7477 \nPasscode: 069855 \nFind your local number: https://us06web.zoom.us/u/kegrx0OWvy \n 
URL:https://pawinesociety.org/event-calendar/wine-wednesdays-weekly-free-virtual-gatherings-2021-07-07-2021-08-04-2021-08-11-2021-11-03/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Informal,Social,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Wine-Wed.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
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DTSTART;TZID=UTC:20211112T190000
DTEND;TZID=UTC:20211112T210000
DTSTAMP:20211029T000028Z
CREATED:20210831T194620Z
LAST-MODIFIED:20211029T000028Z
UID:4022-1636743600-1636750800@pawinesociety.org
SUMMARY:PWS Member Selections
DESCRIPTION:by Scott Casper——————–   \nOn Friday evening\, November 12 at 7:00 p.m. at the Hilton Harrisburg\, we will be experiencing a unique and fun event featuring eight wines presented by PWS board members and members. This event is unique because instead of being seated at a table\, you will be able to socialize and walk around to different pouring stations to taste each wine. It’s fun because…well\, because it is! \nThe wines will be presented and poured by the board member or member who selected that particular wine for this event.  The presenter will give you the name of the wine\, the winery that produced it\, the grape varietals in the wine and the country and wine region it comes from\, as well as\, a discussion of tasting notes.  The presenters/pourers and their wines: \nAverill Shepps\, Presenter/Pourer – Burgundy\, France – White – Domaine de la Tour Penet Macon-Peronne Vielles Vignes 2018 – 100% Chardonnay \nDescription and Tasting Notes: Sustainable. Ample bouquet of peach\, pear\, hazelnut and vanilla. Deep and full-bodied on the palate with a juicy core. This wine has good acid and a long grippy finish. It is fresh and youthful. It should drink well for another five years at the least. This is a Weygandt Importer wine. \nLaura Reich\, Presenter and Barry Einsig\, Pourer – Middle Rio Grande Valley AVA\, New Mexico – White – Gruet Blanc de Noirs – American dry sparkling wine – Non-Vintage – 75% Pinot Noir\, 25% Chardonnay – Grapes sourced from New Mexico\, California and Washington. \nDescription and Tasting Notes: Methode Champenoise. Salmon color\, full-bodied with aromas and taste of raspberry\, baked pear and cherry\, with a hint of toasted vanilla. It has a balance of fruit and minerals with crisp acidity. It was aged for a minimum of 18 months. This wine pairs well with green chili chicken enchiladas. \nScore and accolades: Wine Spectator 90 points\, a Smart Buy and Top 100 Wines. One of the Top 10 Wines of New Mexico. \nScott Casper\, Presenter/Pourer – Piedmont\, Italy – White – Vietti Roero Arneis 2019 – 100% Arneis \nDescription and Tasting Notes: Pale straw yellow color with fresh floral\, citrus and melon on the palate with almond hints. It is an unoaked\, dry\, medium-bodied wine with crisp acidity. This Arneis is a well-balanced\, elegant wine with good complexity and a lingering finish. This wine is an excellent aperitif and pairs well with light hors d’oeuves\, seafood\, salads\, light soups\, veal\, pork\, chicken and creamy cheese. \nScore: Wine Advocate 91 points. \nSheila Hagg-Rickert\, Presenter/Pourer – Sicily\, Italy – Red – Tascante Ghiaia Nera Etna Rosso 2018 – 100% Nerello Mascalese \nDescription and Tasting Notes: Aromas of hazelnut\, eucalyptus and violet lift out of the glass. Linear and elegant\, the polished palate features Morello cherry\, blackberry and hints of ground clove alongside lithe tannins and fresh acidity for a salty finish. Drink through 2025. Ghiaia Nera is Tenuta Tascante’s demonstration of the possibilities for Nerello Mascalese from young vineyards. It is the perfect blend between the Nerello Mascalese grape and the volcanic soils of Etna. It offers juicy plum and cherry flavors framed by polished pebbly tannins. Notes of bay leaf and citrus peel enliven the finish. This is enhanced by a lighter touch with oakwood aging. It is aged in large non-invasive Slavonian oak barrels to which the Nerello Mascalese variety is well-suited. Bright and approachable\, it’s priced to pour by the glass at the trattoria. The name means ”black gravel” which describes the volcanic vineyard soil. \nRobyn Meadows\, Presenter/Pourer – Mendoza\, Argentina – Red – Catena Malbec 2018 – 100% Malbec \nDescription and Tasting Notes: This Argentinian wine is a blend from four unique vineyards in Mendoza\, a region known for its Malbec\, resulting in an intense aroma\, deep violet color and rich\, concentrated mouthfeel.  This New World Malbec shows berry flavors with hints of leather and cinnamon with well-integrated tannins and bright acidity followed by a dry\, long pleasant finish. It’s an excellent representation of the quality of Mendoza Malbecs. \nScore: Wine Advocate 91+ points \nRobyn Meadows\, Presenter/Pourer – Cahors\, France – Red – Chateau Vincens Origine 2018 – 100% Malbec \nDescription and Tasting Notes: Although now associated with the New World and Argentina in particular\, Malbec originated in France and is still produced in the Cahors region.  Although made from the same varietal\, this Cahors Malbec will show notes of chocolate\, coffee and spice over its berry flavors.  The tannins are more apparent in this representation of Malbec than will be detected in the Catena.  This wine could easily age for several more years.  Also highly rated\, the Cahors is well-suited for comparison with the Catena.  Tasters will have a chance to determine whether they prefer the more common Argentinian or the traditional Cahors presentation of Malbec. \nScore: Wine Enthusiast 93 points \nScott Casper\, Presenter/Pourer – Tuscany\, Italy – Red – Cafaggio Basilica del Cortaccio 2015 – 100% Cabernet Sauvignon \nDescription and Tasting Notes: The wine’s appearance is darkly saturated and rich\, with little light breaking through. The bouquet offers full-force black fruit with shadings of spice and cedar. The wine’s Tuscan side is also very apparent thanks to those Mediterranean aromas of summer cherry and Italian rosemary and dried oregano. The tannins are soft and well-integrated into the thick fiber of this medium to full-bodied Tuscan red. This wine pairs well with tomato and basil tortellini. Drink 2019-2028. \nScores: Wine Advocate 93 points\, James Suckling 93 points \nCathy Boyd\, Presenter/Pourer – Sauternes\, France – White Dessert – Chateau Carmes de Rieussec 2017 – 94% Semillon\, 3% Sauvignon Blanc and 3% Muscadelle \nDescription and Tasting Notes: This wine opens with gorgeous lemon marmalade\, peach preserves and preserved kumquat notes with touches of preserved mandarin peel and honeycomb. It fills the palate with rich\, spiced apricot preserves\, with a racy backbone to balance and a good\, long finish. \nScores: James Suckling 93 points\, Wine Advocate 92 points\, Wine Enthusiast 91 points \nYou do not want to miss this event! Join us for a fun evening tasting and discussing eight sumptuous wines.  I promise you will not be disappointed with any feature of this event. \n100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations.  All Center for Disease Control and Pennsylvania Department of Health distancing and safety precautions as well as the Hilton Harrisburg’s practices and policies will be followed as we are their guests. Tables of 4 persons each may be reserved via communication with your reservation\, or to the Treasurers. Click here to sign up online. \nMember: $60                     Patron: $55                    Nonmember: $70 
URL:https://pawinesociety.org/event-calendar/pws-member-selections/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Informal,Social
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/08/bigstock-Moscow-Russia-march-305033125.jpg
ORGANIZER;CN="Contact PWS":MAILTO:asst-treasurer@pawinesociety.org
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