BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pennsylvania Wine Society - ECPv6.17.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://pawinesociety.org
X-WR-CALDESC:Events for Pennsylvania Wine Society
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T190000
DTEND;TZID=America/New_York:20261002T213000
DTSTAMP:20260913T200932Z
CREATED:20260725T230941Z
LAST-MODIFIED:20260913T200932Z
UID:10124-1790967600-1790976600@pawinesociety.org
SUMMARY:Exploring the Roots of Napa
DESCRIPTION:Come join us at 7 p.m. on Friday October 2 at the Hilton Harrisburg for a fun and educational event led by PWS member Brian Grant focusing on the excellence and diversity of wines from the Napa Valley region of California and its neighbor Sonoma. \nIf you think this region of California is only good for Chardonnay and Cabernet Sauvignon\, your mind (and taste buds) will be opened to the true variety of excellent wines this region produces. \nNapa Valley has ideal conditions for growing wine grapes due to its warm\, dry summers\, cool nights\, and diverse soils. The valley’s Mediterranean climate provides plenty of sunshine throughout the long growing season to ripen the grapes\, while cool evening temperatures help preserve acidity and flavor. \nThe mountains on each side of the valley shield it from harsh weather conditions and provide a varied topography and diverse well-drained soils that  create different microclimates and terroir allowing the region to grow a wide range of grape varietals.  Together\, these features allow Napa to produce high-quality\, flavorful wines with complexity and structure. \nThese ideal conditions together with the expertise and dedication of Napa winemakers led to the triumph of two Napa wines at the now-famous Judgment of Paris in 1976.  French wine judges tasting blind picked two Napa wines as the winners\, with Chateau Montelena taking first in the Chardonnay group and Stag’s Leap Cabernet Sauvignon besting the red class. \nIn fact\, three of the top four Chardonnays were from California\, including another Napa entrant from Spring Mountain.  Napa had arrived on the distinguished wine scene with a bang and hasn’t let up since.   \nFor this 50th anniversary of the Judgment of Paris\, we’ll taste two recent vintages from each of the winning producers. \nWhile the primary focus of the evening will be on Napa wines\, and the variety this classic region produces\, we’ll dip a little into its beloved neighbor\, Sonoma. \nSonoma shares many of the same characteristics with Napa that make it an outstanding wine region – diverse geography and climate and a long growing season with warm days and nights. \nTo highlight the excellence and diversity of wines from the region we’ll be tasting \n\n2025 Lasseter Enjoue\n2024 Stags’ Leap Sauvignon Blanc\n2024 Rombauer Vineyards Chardonnay Carneros\n2022 Chateau Montelena Chardonnay\n2021 Lasseter Chemin de Fer\n2022 Stags’ Leap Petite Syrah\n2022 Frank Family Vineyards Cabernet Sauvignon\n2022 Stag’s Leap Artemis Cabernet Sauvignon\n\nThese wines will be accompanied by three small plates selected by the Hilton chefs to complement the wines: \n\nCrab Salad\, Cucumber Cup\, and Grilled Peach with Lemon Tarragon Dressing\nRoasted Pork Belly with Fig Jam\, Arugula and Pistachios\nBraised Short Rib and Thyme Fondant Potato with Red Wine Reduction\n\nFor any food allergies or restrictions\, contact the Treasurer and we’ll try to accommodate your needs. \nThis is an event you do not want to miss so sign up early in the Shoppe on the PWS website.   \nThe reservation deadline for this early October 2nd event is Tuesday September 29th\, so don’t delay! \nTraveling to attend?  Contact the Hilton Harrisburg here for room reservations. \nPurchase reservations on the Shoppe Page of this website. \n        Members—$125 \n        Patrons—$120 \n        Nonmembers—$145
URL:https://pawinesociety.org/event-calendar/exploring-the-roots-of-napa/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2026/07/Napa-Vineyard-Autumn-Scene-scaled.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T190000
DTEND;TZID=America/New_York:20261106T213000
DTSTAMP:20260911T155420Z
CREATED:20260826T185842Z
LAST-MODIFIED:20260911T155420Z
UID:10320-1793991600-1794000600@pawinesociety.org
SUMMARY:Oh Là Là!  Vin Français!
DESCRIPTION:We’re back in France and we’re touring all four corners and places in between with Sunil Khanna from Hand Picked Selections on Friday\, November 6th \, 7 p.m. at the Hilton Harrisburg. \nWe’re visiting key wine-growing regions—Champagne\, Burgundy\, Loire\, and the Southern Rhône Valley; and will also delve into lesser-known areas like Savoie in the French Alps. \nOur event will feature selections from seven French grape-growing regions that boast wines used as benchmarks worldwide.  We’ll sample whites\, rosés and reds including a grower Champagne and an iconic Pegau Château Neuf du Pape.  Pegau is famed for its old school and classic profile.  This one is described by critics as— \n“A big\, rich\, opulent wine with exotic red and black fruits\, garrigue\, saddle leather\, and spice.  It’s full-bodied\, round\, supple\, and sexy.”  \nOh là là! Takes your breath away.  This special evening is not to be missed! \nFood Pairings \nThere are so many good options to choose from in French style\, we let Hilton Chef Justin decide because we know his creations are always très bon!  Our three plates line-up is: \n\n“Croque Monsieur” —Gruyere Gougere\, Smoked Pit Ham\, Dijon Crème\, and Cornichon  \nGrilled Oyster Mushrooms\, Frisee\, Duck Confit\, and Lemon Tarragon Oil\nGrilled Lamb Tagine Skewer with Chimichurri \n\nPlease e-mail any food allergies or other food restrictions to the PWS Treasurer. \nAbout Our Speaker \nSunil Khanna is the Managing Partner of Hand Picked Selections\, a national importer of artisanal wines from family-owned estates and independent winemakers in France. \nSunil grew up in upstate NY\, and was exposed the joys of French food\, wine and culture from a very early age through his Lyonnaise mother\, and spending time with his family in France. \nHe has worked in imports his entire professional career\, and after 14+ years at HPS\, bought out the founder and owner\, Dan Kravitz in 2021.  Veteran members will recall our wonderful tastings with Dan in past decades. \nSunil graduated from Cornell University with a BS in Applied Economics\, and he holds a WSET Level 4 Diploma in Wines.  He resides with his family in Washington DC. \nAbout Hand Picked Selections \n Founded in 1985\, Hand Picked Selections established a sterling reputation for its comprehensive French portfolio\, and championing independent winemakers and small-to-mid-sized family domaines. \nAlways true to site and displaying impeccable balance\, the HPS wine portfolio garnered a loyal following for consistently delivering outstanding quality and uncommon value. \nThe portfolio includes a mix of deeply traditional domaines\, dynamic\, unorthodox individuals\, and features a host of benchmark selections and exceptional values that always over-deliver. \nDon’t miss this budget-friendly tour  of interesting French wines!   Reservation deadline is Tuesday\, November 3rd. \nYou may purchase reservations on the Shoppe Page of this website.  Please contact the Treasurer with notice of any food allergies or restrictions. \n  \n        Members—$125 \n        Patrons—$120 \n        Nonmembers—$145 \n  \n  \n 
URL:https://pawinesociety.org/event-calendar/oh-la-la-vin-francais/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2026/08/shutterstock_1529862872.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
END:VEVENT
END:VCALENDAR