The Loire Valley – Jardin de la France with Kevin Ostrowski
2022-01-16 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
The Pennsylvania Wine Society series of Sunday afternoon Virtual Wine Education events returns on Sunday, January 16th at 3:30 pm Eastern/ New York Time on Zoom! Our first presentation of the New Year will feature The Loire Valley – Jardin de la France, hosted by PWS Member and past-presenter Kevin Ostrowski.
In the First Century BC, the longest river in France, the Loire, was recognized by Julius Caesar as valuable real estate. Beginning in the heart of the country and extending for over 600 miles to the Atlantic Ocean, the Loire River has provided access and transportation to its bounty throughout history. This includes the luscious wines of the region, as well. Exploring the wine regions of the Loire, we will see what makes each region unique unto itself. From crisp, light classic whites to bright and clean cool climate reds, we will sample and enjoy some wines from the Loire Valley, the Garden of France.
Even though many of the regions in the Loire grow and make wines from the same grapes, such as Sauvignon Blanc and Cabernet Franc, the wines are ultimately distinctive in character from region to region. Loire Valley wines are frequently known by the place names from the region in which they are produced (such as Sancerre, Quincy, Pouilly Fume, Muscadet, and Chinon), reflecting the characteristics of each regional terroir as well as the stylistic approach of the winemakers in those regions. Many of these Loire Valley wines are available in Pennsylvania Fine Wine & Good Spirits premium stores. We urge you to explore the availability of Loire Valley wines in the French section of your local wine store and select one or several to enjoy during this event. We will undoubtedly touch upon the wine(s) you choose and the regions in which they are produced.
Please join us on Sunday, January 16th at 3:30 pm for The Loire Valley – Jardin de la France on the Zoom link shown below. We look forward to seeing you then!
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Château Maris Wines from the Cordier Portfolio
2022-02-13 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
Please join Marty Cook, PWS President, and our guest Gregg Mutschler, Director of National Distribution for Cordier USA on Sunday, February 13, 2022, at 3:30 p.m. Eastern time, to enjoy wines from the Languedoc region of France. Cordier USA is the U.S based importer of global wine producer Cordier by Invivo. Cordier USA’s core business is sustainable and family-owned French vineyards. Their vertically integrated global wine sourcing, as well as sales and marketing expertise, provide unique “Vineyard to Market” wine solutions. The close relationships they maintain with their producers, distributors, retailers and consumers allows Cordier USA to offer the finest products, in line with customer expectations.
Cordier’s portfolio producer chosen for this event is Château Maris. Perhaps the world’s greenest wine project, Château Maris is located in the heart of the Languedoc, where the Mediterranean Sea and the Pyrenees mountains come together. Nestled in the foothills of the Black Mountains, Maris is a Certified Biodyvin, Demeter, Biodynamic 120-acre estate that uses only native yeast, bottles without fining or filtering, and plows with Percheron horses. It has built the world’s first and only hemp cellar: a sustainable, recyclable, plant-based building; completely biodegradable, self-sufficient in energy, and carbon negative.
Maris’ winemaker and owner, Robert Eden is the nephew of former UK Prime Minister Sir Anthony Eden, and a direct descendant of Lord Baltimore. He started his career rather early by getting expelled from school for illegally brewing beer in his dorm. Because (or, thanks to) this, his father shipped him off to Australia where he found himself at the age of 17 pruning vines in the Barossa. After a stint in Tuscany and many years working with Becky Wasserman in Burgundy, he purchased Château Maris in 1998. Robert is a recognized authority on Organic and Biodynamic viticulture, giving lectures on the need to reduce the negative impact on the environment from non-sustainable farming. He was one of three winemakers invited to participate to the COP21 Climate Change Conference in Paris in 2015. Wine Enthusiast reported, “There are organic, sustainable and environmentally minded winemakers, and then there’s Robert Eden. No one in France can compete.”
Every label bearing Maris’ name is Certified Organic at a minimum, low sulfites (under 100 ppm), chemical free, and has no additives. Maris is also the first and only B-Corp Certified European winery, one of the most rigorous sustainability and social responsibility certifications in the world. Maris is a philosophy come to life with straightforward preparations yielding complex wines. The vineyard areas are alluvial soils – a mix of schist, sandstone, quartz and limestone. This makes for a varied terroir that allows each grape to best express itself. The winemaking uses all-indigenous yeasts and concrete tanks are often used for fermentation. Robert Eden’s wines have been described as “a testament to the practices of letting the land speak through the vines, and letting the grapes express the land”.
Featured wines for our event include an elegant, mouth filling Vermentino; a Syrah-Grenache-Mourvèdre blend with delicious, supple, bright red-fruit flavors; and a full-bodied Syrah-Grenache blend showcasing silky tannins and savory dark fruit. We look forward to hearing more about and tasting these wines with you!
Wine Ordering: Order early to receive your wines prior to the event. (Also consider this week’s temperatures are forecast to be milder for shipping.) You may order and ship wines through Wine.com. Links to each of the specific wines’ pages on the Wine.com website follow below. Click a link, place the wine in your cart, and continue with the next wine. I completed my order in less than 10 minutes. If you’re new to Wine.com, some first-time discounts are often offered, so be sure to take advantage of those.
Here are the links to each wine on Wine.com:
https://www.wine.com/product/chateau-maris-la-touge-2018/757090
https://www.wine.com/product/chateau-maris-vermentino-2019/638651
https://www.wine.com/product/chateau-maris-zulu-2019/707665

How to join us: No reservation needed. Simply grab your wines and join us via the Zoom link below close to 3:30 p.m. Eastern/New York time on Sunday, February 13; sit back and enjoy!
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Godforsaken Grapes II ~ Wines of Lesser-Known Grapes
2022-02-18 19:00 - 21:30 UTC | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
Preparing for this event has been a lot of fun. I began selecting and setting aside wines in anticipation of staging Godforsaken Grapes II almost immediately after the first Godforsaken Grapes event concluded on February 18th of 2020. That was before the shutdown in March 2020, which seems like a million years ago. It has been an especially long time because the pandemic forced us to postpone plans for a Godforsaken Grapes event in February 2021.
To refresh your collective memory, allow me to make a brief explanation of the premise for this upcoming event. It is based on Jason Wilson’s book “Godforsaken Grapes”, in which he chronicles a two-year effort to track down wines from the world over that are made from lesser known, rare, and sometimes nearly extinct grape varieties. Many of the wines are varietals, i.e., wines named after the grape variety. So, the name of the grape says it all. It’s all about the grapes!
In the intervening two years since February 2020, I collected nearly thirty prospective wines from which to assemble this year’s program. My co-host Joe Via and I got together several Saturdays ago and set about the task of determining which eleven wines we would present to our audience. I had already whittled down the field of possibilities to eighteen wines before Joe and I convened.
I arrived at Joe’s home in mid-morning, and we set about our task with gusto! What you may not realize is the difficulty of the task with which we were faced. Perhaps the best way to explain this is to tell you the names of the delicious wines that were runners-up to the eleven finalists. The wines that did not make the cut:
Aligote (White) France – Burgundy’s “other” white grape.
Gros Manseng (White) France – A delightful South France variety.
Marselan (Red) France –A fuller-bodied French red with notes of dark cherry.
Pais (Red) Chile – One of two Pais we considered (also known as the Mission grape).
Rkatsiteli (White) Georgia – An ancient and thoroughly delicious cold-climate grape).
Scheurebe (White) Germany – It’s not all about Riesling in Germany!
Vernaccia (White) Italy – Another ancient grape and a rare Tuscan white.

This was a painful process of elimination, but we were very pleased with the prospects of the eleven finalists! So, beginning with our warmup wine and then following through with five whites and five reds, our field for Godforsaken Grapes II on Friday, February 18th is as follows:
Glera – (White) Sparkling — From northeastern Italy; grape used to make Prosecco.
Cortese – (White) Italy – Fruity on the nose, minerality on the palate.
Falanghina – (White) Italy – “Yumminess”, ripeness, flavor of the grape shows through.
Furmint – (White) Hungary – Simply outstanding! Very subtly oaked.
Rotgipfler – (White) Austria – Organic, spicy nose, crisp, fruity.
Sauvignonasse – (White) Slovenia – A French grape known as Sauvignon Vert.
Aglianico – (Red) Italy – A big wine with good fruit and tannins.
Lagrein – (Red) Italy – Medium to full bodied, rich and earthy.
Pais – (Red) Chile – The Pais we liked the best; a lighter red with easy drinkability.
Schiava – (Red) Italy – A totally balanced, smooth medium to full-bodied red.
Tannat – (Red) Uruguay – Another French grape from South France that excels in Uruguay.
You may notice that six of our eleven grapes are from Italy. This should not be much of a secret, as literally 25% of the world’s recognized wine grapes are indigenous to Italy. This is primarily due to the Romans’ influence and their love of wines of every type.
I must hasten to add that we will have door prizes again during this sequel of Godforsaken Grapes; but, this time, we will be giving away wines! Those wonderful wines that didn’t make the cut… well, we want you to experience them, even though they are not part of the evening’s package. So, every attendee will leave with a bottle of delicious wine!
Plan to attend this event, folks! If you were at the first Godforsaken Grapes in February 2020, then you know you will have a great time! My co-host and good friend Joe Via will be at the top of his game and we cannot wait to introduce you to eleven wines made from grapes that you may never have tasted before! So, join us to experience and savor these wines and learn about the grapes behind them!
Reservations for this event can be made online on the Pennsylvania Wine Society website at pawinesociety.org But don’t wait! Seating is capped at 48 attendees and seating is at a premium! Seating will also be at 4-top tables with adequate social distancing between tables.
100% complete COVID 19 vaccination proof is required to confirm event reservations. All Center for Disease Control and Pennsylvania Department of Health distancing and safety precautions as well as the Hilton Harrisburg’s practices and policies will be followed as we are their guests. Tables of 4 persons each may be reserved via communication with your reservation notes, or e-mail to the Treasurers.
This event takes place at the Hilton Harrisburg at 1 North Second Street, Harrisburg, PA on Friday evening, February 18th at 7:00 p.m. EST. Indoor parking is available and preferred at the Walnut Street Parking Garage at a discounted price for all event attendees by having the hotel front desk personnel stamp your parking ticket. Please join us! Click here for reservations.
Members: $50 Patrons: $45 Nonmembers: $60

Dr. Konstantin Frank Winery and the Eastern American Vinifera Revolution
2022-03-11 19:00 - 21:30 UTC | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
On Friday, March 11th at 7:00 pm Eastern Time at the Hilton Harrisburg, the Pennsylvania Wine Society we will host a pandemically-postponed wine tasting event featuring the wines of Dr. Konstantin Frank Winery, Keuka Lake, Finger Lakes, NY. Originally scheduled for March 2020, we have carried this event on our books for what will be two full years! But, finally, the PWS is delighted to announce that we have been able to maintain the quoted prices from two years ago, in spite of rising costs. Seating has been filling up rapidly and we urge that reservations be made soon to assure a spot!
By way of some background, Dr. Konstantin Frank and his family immigrated to the United States in 1951 from Ukraine, bringing with him decades of knowledge and experience growing vinifera grapes. He arrived in the Finger Lakes to take a position with the New York State Agricultural Experiment Station in 1952. When he questioned the scientists why vinifera grapes were not being gown, he was informed of the long-held North American belief at that time that it was just too cold to grow vinifera grapes in the Finger Lakes. But, Dr. Frank knew differently, having grown thousands of acres of vinifera grapes in the very cold climate of The Ukraine.
In 1958, Dr. Frank purchased 188 acres on the western shore of Lake Keuka for $6,000. It was here that he successfully planted the first vinifera vines in the Eastern United States. Many of those Riesling, Chardonnay and Pinot Noir vines are still in production today and represent some of the oldest vines in America.
Meaghan Frank, Dr. Frank’s great-granddaughter, will join us on Friday, March 11th via Zoom to introduce the event and share the history of her fascinating great-grandfather, her family, and their winery.
Mark Veraguth, Dr. Frank Winery Head Winemaker, has selected 9 wines for us to taste. He will be joining us in person for this event to guide us through the tasting of each wine and share his insights into their creation. The list of wines Mark has chosen for us is sure to please and includes:
Brut 2018 – Our “warm up wine” for the evening. Sophisticated and elegant, the aromas jump out of the glass expressing baked red apple, ginger, lemon curd, wildflowers, apricot, and biscuit notes. Bright lemon-driven acidity and very fine mousse leave a creamy mouthfeel with exquisite length. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood dishes.
Gruner Veltliner 2020 – Lime and green apple are held in sleek suspension by a stony minerality. With touches of pepper on the finish, it’s full in the mouth and quite powerful. It succeeds as it is very expressive while maintaining its focus and precision. Pair with Asparagus (Grilled), Cheese (Blue, Rich or Stinky), Pork (Grilled, Fried), Scallops (Sauteed), Sushi, Thai Cuisine.
Rkatsiteli 2021 – Elegant, aromatic, and tropical with apricot, passion fruit, pineapple, and honeydew with undertones of ginger, white pepper, and a touch of grassiness. A great alternative for Sauvignon Blanc drinkers. Pair with Olives, Goat Cheeses, Sushi, Seafood, Salads (Citrus, Vinaigrette), Grilled White Meats, BBQ.
Dry Rosé 2021 – This vibrant pink rosé is energetic with fresh strawberries, passion fruit, hibiscus, orange and plums. The freshness from the Blaufränkisch is matched with a deep texture and red fruits from the Merlot and Cabernets, producing a wine that can stand up to fattier dishes. Pair with Charcuterie, White Fish (Grilled), Pork (Grilled), Salads, Shrimp (Grilled), Sausage (Grilled), Grillable foods like Hamburgers and Hotdogs.
Dry Riesling 2020 – Ripe and tropical, harmonizing fresh lime juice, fresh citrus and petrol stoniness from the Keuka vineyards with cantaloupe and tangerine from the Seneca vineyards. Behind the zingy freshness are a rich body and a discreet creaminess which form a well-balanced union ideal for long-term aging. Pair with Soft Cheeses, Chicken, White Fish, Salad (Green Fruits, Seafood), Green Vegetable Dishes, Sushi.
Semi-dry Riesling 2020 – Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly. Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with Spicy and Aromatic Ingredients like Pepper, Ginger, Curry, Sesame, and Soy. Spicy BBQ and Wings.
Blaufrankish 2019 – Leading with fresh plums and blueberries with vivid violet scents, the wine evolves from its bright and fruity core to a spicy richness on the palate. Smoked Sausage, Spaetzle, Tomato-based sauces, Hard Cheeses, Lighter Meats like Veal, Pork, and Lamb.
Cabernet Franc 2019 – Juicy and generous, spiced black cherry aromas are lifted with earthiness and cedar. Powerful and elegant simultaneously, the dark currants and plum flavors are firm with polished tannins and vibrant acidity. Pan-Seared Duck Breast, Grilled Lamb, Seared Filet Mignon, Steak Frites, Eggplant Dishes, Bell Peppers, StrongFlavored Cheeses, Roasted Vegetables.
Saperavi 2019 – Vibrant violet in color with pronounced notes of plum, black cherry, earth, cedar, and smoke. Full-bodied with polished tannins. Juicy acidity lifts the flavors on the long finish.

Proof of COVID-19 vaccination is required by all attendees to confirm event reservations. All CDC and PA Department of Health social distancing precautions as well as the Harrisburg Hilton’s safety precautions and policies will be followed. Seating will be limited to 4 people per table. If you wish to reserve a table for 4, you may do so in the notes section of your online reservation or by emailing asst-treasurer@pawinesociety.org.
This event takes place at the Hilton Harrisburg at 1 N. Second Street, Harrisburg, PA on Friday, March 11th at 7:00 pm Eastern Time. Indoor parking is available and preferred at the Walnut Street Parking Garage at a heavily discounted price for all event attendees by having the hotel front desk personnel stamp your parking ticket.
Online reservations may be purchased at pawinesocciety.org. Pricing is as follows:
Members: $55 Patrons: $50 Nonmembers: $65

Touring Austria’s Wines **SOLD OUT**
2022-04-01 19:00 - 21:30 UTC | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
This EVENT is SOLD OUT. If you’d like to join a Wait List to be called in case of cancellations – please contact the Treasurers.
Is there anything that overwhelms with a sensation of FRESH better than the first nose of a good Austrian Grüner Veltliner in your glass? I think not. Lots of lovely crisp whites out there – but oh my – this is spectacular in a glass. And it reminded me that PWS hasn’t featured Austrian wines in some time. And so here it is – our April 1st absolutely not foolish event! Austrian wines—both white and red—are some of the best kept secrets for springtime or anytime sipping.
We invite you to ‘embrace the umlaut’ and join us April 1, at the Hilton Harrisburg, 7 p.m. for an introductory tour of some of the wine world’s greatest cool-climate wines. Austrian wines are vibrant with a range of flavors to match our favorite foods of the season, from schnitzel to sushi. Austria is the world leader in organic farming. Family farms still dominate the winemaking scene, making quality the focus rather than mass production. Our tour guide for the evening is Mariel Wega from Skurnik Wines & Spirits, an importer and distributor headquartered in New York City whose goal is to search the globe to assemble the finest portfolio of estate-bottled wines and spirits available. Mariel has worked in the restaurant and wine industry for the better part of the last two decades as a sommelier, recommending wines in some of Philadelphia’s top restaurants for over ten years and was named one of Wine Enthusiast’s Best New Sommeliers of 2016. Mariel has chosen the ten wines listed below for us to enjoy; all of which will be coded in the PLCB system for your purchase of your favorites following the event. We will pair these with cheeses, baguettes, and small plates of Kasesspatzle and Goulash-Braised Beef prepared by Hilton Chef Bianco.
Nigl Sekt Rose 2016 Kremstal. Austria’s answer to Champagne. Delicate and racy sparkling rose with strawberries and cream on the palate.
Gobelsburg Grüner Veltliner ‘Schlosskellerei’ 2020 Kamptal. From some of the oldest documented vineyards in the Kamptal, dating back to 1171. Extremely fragrant with notes of juicy mirabelle plum. Crisp, green, refreshing.
Hiedler ‘Langenlois’ Riesling Kamptal DAC 2020 Kamptal. An excellent, dry village-level Riesling from the Hiedler family, a founding member of the ÖTW and one of the drivers of Austria’s vineyard classification since 1992.
Nikolaihof Grüner Veltliner ‘Zwickl’ 2020 Wachau. Nikolaihof holds some of the oldest known vineyards in Europe with sites such as “im Weingebirge” being mentioned as far back as 470AD. This is a fun, playful unfiltered Grüner.
Heidi Schröck & Söhne Gelber Muskateller 2020 Rüst. An aromatic white that will put a smile on your face from Heidi Schrock, one of the few women to be awarded Falstaff Vintner of the year. White flowers, lemon verbena, chamomile and herbs.
Bründlmayer Riesling ‘Zöbinger Heiligenstein’ Erste Lage 2020 Kamptal. A top site for Riesling on 250 million-year-old Permian desert sandstone with feldspar (volcanic) and siltstone. Bründlmayer is arguably one of the best Austrian winemakers of the last 25 years.
Hirsch Grüner Veltliner ‘Ried Kammern Gaisberg’ Erste Lage 2019 Kamptal. From the highly regarded “Gaisberg” premier cru vineyard, this wine is herbal with a stunning mouth feel that is creamy yet invigorating with a ton of mineral freshness.
Glatzer Blaufränkisch 2018 Carnuntum. Lip-smacking juiciness, peppers and blackberries; this is exactly what basic Blaufränkisch should be, and there couldn’t be a better introduction to this fascinating variety.
Berger Zweigelt 2020 Kremstal. One of the best values in Austria: juicy and bright, loaded with crunchy red berry fruit, tart cherry, and cranberry.
Sattler St Laurent 2020 Burgenland. This traditional Austrian variety is an offspring of Pinot Noir. Silky with spicy dark cherry fruit.
Heidi Schröck Beerenauslese 2020 Rüst. A very special and elegant sweet wine made from selected berries from various vineyards on the estate. Amber colored with flavors of apricot, orange, and passion fruit, a complex and concentrated beauty.
This is a higher priced event due to the unique opportunity to taste Austrian wines not previously available in Pennsylvania stores, and pair them with Austrian-style foods while learning more about cool-climate grape growing and winemaking. Space is limited by Hilton space, safe distancing, and wine availability; so plan now to join us at 7 p.m. Friday, April 1st at the Hilton Harrisburg for this fun and educational tour. It will be a great way to kick off spring in Pennsylvania!
100% current, complete COVID 19 vaccination proof is required to confirm event reservations. All Center for Disease Control and Pennsylvania Department of Health distancing and safety precautions as well as the Hilton Harrisburg’s practices and policies will be followed as we are their guests. Tables of four persons each may be reserved via communication with your reservation notes, or an e-mail to the Treasurers. Click here to reserve seats online. We look forward to sharing these wines and food with you!
Members: $95 Patrons: $90 Nonmembers: $105

Wines of South West France
2022-04-10 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
Our next Virtual Wine Education event takes place on Sunday, April 10th at 3:30 pm Eastern on Zoom (link shown below). On the French side of the Pyrenees lies Gascony – the land of many tribes. That land would become known as a quality wine producing region. With Bordeaux to its North, the Bordelaise had passed regulations known as ‘Police de Vin’ ensuring its Bordeaux region wines preferentially made it to market before those of South West France and it seems that, to this day, while those rules are long past, we tend to forget about the wine growing regions of Irouleguy, Bearn, Madiran, Juracon, Cahors and Gaillac. As an aside you may recognize the region’s more famous brandy – Armagnac. We will take a look at the history and wines of these less-famous areas that call themselves “the quiet Southern neighbors of Bordeaux.”
Join us on Sunday, April 10th at 3:30 pm Eastern on Zoom (link shown below) with a bottle of wine from any of the aforementioned areas of South West France as we explore an ancient winemaking region where wines are of excellent quality, though lesser-known and somewhat underappreciated.
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Meeting ID: 885 0225 5986
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Pennsylvania Wine Excellence Tasting and Awards Ceremony XIX
2022-05-01 14:00 - 17:00 UTC | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
20 years ago, Frank Fritsch told me he thought we should be doing something to recognize the Pennsylvania wineries. He especially felt we should encourage them to make the kind of wines we like to drink. I had learned a lot about judging wines from attending American Wine Society conferences and a few other wine events that involved a jury, so that we made a good pair. We put together the first judging which was a great success and then presented the top scoring wines at a tasting. We’ve had the judging and a tasting event every year since until Covid came along.
This year we will have our presentation of the top ten wines along with our ceremony where we announce the top scorer and the runner up. We will also hear from the winery representatives who will tell us about conditions in the vineyard, as well as decisions made in the winery that led to their outstanding wine. Attendees will taste the top 10, and at the end of the afternoon we will announce the winners. The top scorer gets our beautiful decorative plaque to hang on the wall at the winery; the runner up is awarded a framed plaque. Come and enjoy the tasting, be pleased by what Pennsylvania has to offer, and cheer the winners!
The top 10 wines in alphabetical order:
Armstrong Valley Cabernet Franc
Armstrong Valley Chambourcin
Bella Terra Estate Briar Valley Lemberger
Presque Isle Lake Erie Teroldego
South Shore Sparkling Riesling
South Shore Chardonnay
South Shore Pet Nat Rosé
Waltz Cabernet Franc
Waltz Chardonnay
Waltz Cherry Tree Merlot
Join us at the Hilton Harrisburg on Sunday, May 1st at 2:00 p.m. to recognize and celebrate the fine efforts of our Pennsylvania wineries.
100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations. All Center for Disease Control and Pennsylvania Department of Health distancing and safety precautions as well as the Hilton Harrisburg’s practices and policies will be followed as we are their guests. Tables of 4 persons each may be reserved via communication with your reservation notes, or email to the Treasurers. Click here for reservations.

Member: $55 Patron: $50 Nonmember: $65

Wines of Grandview Vineyard
2022-05-15 15:30 - 17:00 UTC | Wherever YOU Connect with Zoom
We are pleased to announce the Pennsylvania Wine Society Virtual Wine Education topic for Sunday afternoon May 15th at 3:30 pm Eastern/New York time, when we will feature the wonderful wines of Grandview Vineyard.
If you have not tasted wines from Grandview Vineyard, then make a point of joining us on Sunday, May 15th at 3:30 pm. We will be joined by the winery’s co-owner Sarah Haines, as she walks us through an overview of the history and wines of her second-generation family owned and operated Pennsylvania winery!
During this tasting, we will feature three wines from Grandview Vineyard: Albariño, Chardonnay, and their award-winning Grande Rouge. These wines are offered at a 15% discount and may be shipped to your location. Tasting notes on the wines and purchase and pricing details follow.
The three-bottle kit is titled “PWA Virtual Wine Tasting Collection” and is now live on the Grandview Vineyard website shopping page.
To purchase, go to http://www.grandviewwines.com/shop
Choose your preference – Tasting Room Pick-Up, Ship to PA, or Ship to another State.
Click on Wine Kits and Gift Sets to find the PWA Package
The full retail price before discounting is $95. Use Coupon Code “PWA2022”, which will bring the price down to $79.99 (plus tax / shipping). When you add the kit to your online cart, it will say $95, but when you check out, you will be able to enter a coupon code, which will apply the 15% discount and reduce the price.
All orders placed for shipment must be placed by Thursday May 5 to guarantee arrival. Pick up orders can be placed online or in the tasting room any time prior to the May 15th event at: 1489 Grandview Road, Mount Joy, PA 17552. Call to reserve order for pickup (717) 653-4825.
After the tasting (and, until May 19), this 15% discount will be extended.
Please remember to use the Coupon Code “PWA2022” for 15% off all wines!
2020 Albariño
Dry White, 0% sugar, 13.1% alcohol
The Albarino is similar to a Sauvignon Blanc, without the grassy notes on it. It is much more citrus driven and is a bright, zesty wine with hints of lemon and refreshing citrus flavors.
The Albariño is the premier white wine in Spain, grown primarily in the Rías Baixas, in Galicia. These grapes thrive in misty, cool climates.
Suggested pairings: Albariño pairs well with seafood, i.e. white fish, seafood, grilled vegetables, citrus/high acidity foods. Grapes grown at Grandview Vineyard.
Steel fermented. First planted in 2011, Replanted in 2013. First harvest in 2016. First release was the 2016 Albariño in summer 2017.
2017 Chardonnay
Dry White, Dry 0% sugar, 12.6% alcohol.
Toasty oak and buttery notes with ripe peach and pear flavors.
Awards: 2014 Bronze Medal from the San Fran International Wine Competition.
Suggested pairing: rich foods with higher fat content, buttery/nutty or cream sauces, Salmon, seafood with butter, grilled chicken.
Grapes grown at Grandview Vineyard. Fermented and aged/stirred on the lees in oak barrels (mostly French oak) for approximately 9 months.
Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate to the bottom of the barrel after fermentation and aging. Normally the wine is transferred to another container (racking) leaving this sediment behind. Some wines (notably chardonnay) are sometimes aged for a time on the lees (a process known as sur lie) leading to a distinctive yeasty aroma and taste. The lees were stirred every 2 weeks in order to promote uptake of the lees’ flavor (toasty, nutty “hazelnut” quality and gives additional depth and complexity to the wine).
2016 Grand Rouge
Dry Red, Dry 0% sugar, 13.1% alcohol
Our flagship estate wine. Dark and jammy fruit-like scents fill the nose on this big wine, packed with elegance and bold notes of black current, cocoa/mocha on the tongue with hints of pepper. The Grande Rouge has soft tannins throughout and is an overall very pleasing dry red. A blend of 48% Merlot, 32% Cabernet Sauvignon, 16% Cabernet Franc and 4% Petit Verdot.
Suggested pairing: Higher fat content meats, such filet mignon, beef brisket, pork, dark meat turkey.
Aged 21-22 months in French oak barrels.
Awards: The 2013 Grande Rouge was submitted to San Fran National Wine Competition and won a double gold. This means that all judges voted unanimously for it to get a Gold Medal. Grandview was the 1st winery east of the Mississippi to win this award in the Bordeaux category in over a decade and, according to their website, it has only ever happened one other time in the 36 years of holding the competition!
Please join us at the Zoom link below on Sunday, May 15th at 3:30 pm Eastern/New York time for an enjoyable hour with a trio of wonderful wines from Grandview Vineyard!
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Vino Italiano
2022-06-24 19:00 - 21:00 UTC | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
On Friday evening, June 24 at 7:00 pm at the Hilton Harrisburg, we will experience a special event featuring nine carefully selected wines from Italy. We will be pouring four white wines and five red wines representing nine different wine appellations from seven different Italian regions (states). Our wine tour of Italy will cover Piedmont and Veneto in the north, Tuscany in central Italy and Campania, Molise and Sicily in southern Italy. We will also have a beautiful wine from Sardinia that kind of defies the easy geographical labeling of the rest of Italy.
One thing that is easy to say about Sardinia is that it’s a perfect place to grow its preferred wine grapes. Our wine from this island will be a Vermentino. Most Italians will tell you the very best Vermentino comes from Sardinia…and this one is delicious. It is a crisp white with a tantalizing taste of lemon.
We will be pouring an Arneis from Piedmont. This is a smooth and flavorful white from a native grape of the region produced by Damilano. region produced by Damilano. They are a prestigious, family-owned winery that we were fortunate to visit. Their wines are fantastic!
Sicily is Italy’s largest region (state) in both population and land area. It has more vineyard land than any other region. Our white from Sicily is 100% Carricante. This grape produces a lively, crisp wine with lots of minerality; not surprising considering Sicily’s volcanic soil.
Our last white is a beautiful and very interesting wine from Campania east of Naples. It is made entirely from Coda di Volpe. The translation is Tail of the Fox. That is the grape. I’m wondering how many of you have ever had that wine?! Well, you will experience it at this event!
Our first red in the lineup is a very nice Nero d’Avola from Sicily. It is Sicily’s most prominent native grape. This wine is deep and rich with black-fruit flavors and a hint of exotic spice.
Our next red is from Molise. How many of you have ever heard of Molise…probably not too many, let alone taste wine from there. This is a nice little gem. It is 85% Montepulciano. This is a red grape that grows mainly along the east coast of Italy. But it doesn’t grow near the City of Montepulciano. Go figure.
Of course, we couldn’t have an Italian wine event without having reds from Tuscany. We have two. If we have two reds from Tuscany, then one has to be a super Tuscan…and it is. It is Toscana Rosso from Altesino. My wife and I had an opportunity to taste this wine at the winery.
We really loved it. It has a Sangiovese base, 80%, with 10% Cabernet Sauvignon and 10% Merlot. Sangiovese is the noble grape of Tuscany but both Cab Sauvignon and Merlot grow very well here and their acreage is increasing.
We go back to northern Italy for our next red. It is from Zenato in Veneto located in northeastern Italy. It is a wine you don’t see very often. It is 100% Corvina. While Corvina is the leading grape of Veneto, it is virtually always included in a blend with Rondinella and Molinara, also sometimes with Oseleta. Zenato is a leading winery in Veneto and this is one of their best wines. It is very expensive but worth every penny.
Our last wine is from Tuscany. It is a Chianti Classico DOCG from the heart of the greater Chianti area. This wine is 100% Sangiovese made by Castello di Bossi. This estate has been producing wine since the ninth century AD. It is located in the southern section of the Classico appellation near Siena. The grapes for this wine are from a single vineyard, Bossi. The grapes are grown at an elevation of 1,155 feet with a southwestern exposure facing Siena.
This will be the ONLY PWS Italian wine event for the year. You will not want to miss this exceptional tasting. Join us for an evening enjoying some of the finest wines Italy has to offer. We will also have a selection of fine cheeses and Hilton baguettes.
100% COVID 19 vaccination proof with follow-up 14-day waiting period completion is required to confirm event reservations. All CDC and PA DOH distancing and safety precautions as well as the Hilton Harrisburg’s practices and policies will be followed as we are their guests.
Tables of 4 persons each may be reserved via communication in your online reservation notes or to the Treasurers. Click here to reserve seats online. Hope to see you there.
Member Reservation—$60
Patron Reservation—$55
Nonmember Reservation—$70

Armstrong Valley Wine & Dine
2022-10-23 13:00 - 15:00 UTC | Armstrong Valley Vineyard & Winery, 212 Rutter Rd, Halifax, PA, 17032, United States
RESRVATIONS CLOSED October 16th. Check out our other upcoming events!

Our October tasting event is coming up soon at the award-winning Armstrong Valley Vineyard and Winery, so get your tickets, for another memorable afternoon of great food and wine!
The event is Sunday, October 23rd, from 1-3 p.m. and will include six of Armstrong Valley’s award-winning wines: Chardonnay (un-oaked), Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, Armstrong Red (Bordeaux blend), and Pinot Noir.
Armstrong Valley Vineyard and Winery (http://armstrongvalleywinery.com) is located a scenic 40-minute drive north of Harrisburg, in Halifax, PA. Enjoy the fall foliage on the way! The winery resides on 100 acres of historic farmland dating back to 1769. Robert Armstrong, namesake for the valley area and the creek that runs through the property, started the homestead, which includes a main stone house, barn, summer kitchen, outhouse, tack house, icehouse, granary and stable.
The original property was given to Robert Armstrong by the Penns (probably as payment for military service) and included roughly 200 acres. All the wines are made in the 200 year old bank barn.
Renowned Chef Loic Jaffres will prepare small plate tapas including an onion and brie tart for an appetizer, lifter steak (beef) with mushroom sauce as an entrée along with rice pilaf with carrot Vichy and caramelized cabbage as sides, followed by carrot cake with caramel sauce for dessert.
Chef Loic brings a lifetime of French culinary skills to our event. In the 18 years leading up to his recent retirement, he owned and operated his own French restaurant in Maryland.
This is my first time hosting, so please let me, Barry Einsig, know if you have any questions or suggestions at barryceinsig@gmail.com.
Hope to see you there.
100% COVID 19 vaccination proof is required to confirm event reservations. Safe distancing and safety precautions will be followed based on any CDC or PA DOH reported geographic regional exposure risk at the time of the event.
Reservation DEADLINE is Sunday, October 16th at 5 p.m. Tables may be reserved via communication in your online reservation notes or to the Treasurers. Click here to reserve seats online.
Member Reservation: $65
Patron Reservation: $60
Nonmember Reservation: $75

DEADLINE to register for Champagne Brunch
2022-11-27 00:00 - 17:00 UTC | PA

Champagne Brunch
2022-12-04 12:00 - 14:30 UTC | Greystone Public House, 2120 Colonial Rd, Harrisburg, PA, 17112, United States
Last Day to Register – Sunday, November 27th
Going, going, gone! Seats to the Champagne Brunch on December 4 are almost sold out and the time to buy the remaining seats ends soon. You do not want to miss this Champagne and small plates event at Greystone Public House. The Champagnes have been specially selected to pair with the gourmet food of Chef Jason Viscount. In selecting the Champagnes, we focused on affordable but high-quality small house wines and not the mass marketed Champagnes that are ubiquitous around the holiday season. We also sought variety in style (from Extra Brut to Demi-Sec) and in grapes (100% Chardonnay to blends featuring Pinot Meunier and Pinot Noir). This event is for the Champagne aficionado as well as the novice. Join us for food, fun and most importantly CHAMPAGNE! Register today at pawinesociety.org!
MENU
Gathering & Greeting
Gaston Chiquet Tradition 1er Cru

Smoked Salmon Rillettes with Everything Bagel Crostini
Drappier Brut Nature

Spicy Korean Cauliflower Wings, Chogochujang Sauce, Baby Cilantro,
Cucumber Ginger Salad
Waris Hubert Lilyale Blanc de Blancs Zero Dosage

Corn Fritter, Fried Oyster, Horseradish Crème Fraiche, Chives,
Petite Herb Salad
Andre Jacquart Vertus Experience Extra Brut Blanc de Blancs 1er Cru

Smoked Duck Breast, Creamed Wild Rice, Pecan Cranberry Chutney
Ruinart Champagne Brut Rosé

French Pear Tart, Almonds, and Blue Cheese
Piper Heidsieck Champagne Demi Sec Cuvée Sublime

Include any food sensitivities and allergies to be considered in the “notes” section of your online reservation. If you have any questions about the menu, please email treasurer@pawinesociety.org. We can help you with special needs.
Current COVID 19 vaccination proof is required to confirm event reservations. Safe distancing and safety precautions as well as Greystone’s practices and policies will be followed as we are their guests. Precautions will be based on any CDC or PA DOH reported geographic regional exposure risk at the time of the event.
Reservation DEADLINE is Sunday, November 27th at 5 p.m. Click here to reserve seats online.
Member Reservation: $120
Patron Reservation: $115
Nonmember Reservation: $140

The 20th PA Wine Excellence Awards Event - SOLD OUT
2023-01-29 14:00 - 16:30 UTC | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
THIS EVENT IS SOLD OUT – Reservations closed Tuesday, January 24th at 5 PM
The event on January 29th is actually a celebration. Not only will you be tasting the top eleven Pennsylvania wines as judged by our PA Wine Society panel, but we will be doing this for the 20th time. I still remember the beginning – dedicated, excited, hesitant, hopeful. We experienced all of those emotions as we sought to recognize and encourage the Pennsylvania wine industry.
The changes and improvements over 20 years have been remarkable. I know you will want to try the current top ten. While you taste you will hear from winery representatives who will talk about how the wines were produced and perhaps refer to the development of their wines over those 20 years.
We honor the top scoring wine with a beautiful plaque that the winery can display until next year, and then awarding the runner up wine with a framed document for display. The runner up will be the top scoring wine from the opposite color of grapes. For instance, if a red is the top winner, the runner up will be the top scoring wine made from white grapes.
A list of the top eleven wines (in alphabetical order) follows. Yes, eleven versus ten this year as there were tied scores. I know you will want to join us for this event at the Harrisburg Hilton on Sunday, January 29th at 2 p.m. when we reveal the top wine and celebrate each of these wines with the winery teams.
If your mantra has been, “I don’t like PA wines” let this event change your perspective. Click here to reserve seats online. RESERVATION DEADLINE is Tuesday, January 24th at 5 p.m.

Cassel Vineyards Cabernet Franc 2016
Chaddsford Sparkling Semillon 2020
Karamoor Estate Cabernet Franc 2017
Karamoor Estate Meritage 2017
Long Shot Desert Rose 2021
Presque Isle Wine Cellars Eskimo Kisses 2020
South Shore Wine Co. Sparkling Riesling 2020
South Shore Wine Co. Gruner Veltliner 2019
Stony Run Winery Pinot Noir 2019
Stony Run Winery Sauvignon Blanc 2020
Waltz Vineyards Estate Winery Baron Red 2019

Member Reservation: $60
Patron Reservation: $55
Nonmember Reservation: $70

Women and Wine (In Person Event)
2023-03-26 14:00 - 16:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
Today’s Women and Their Wines – an in person tasting of nine wines!
Spring is upon us and what’s a better way to celebrate the longer and warmer days than tasting exceptional wines produced by women in honor of Women’s History Month? Join us March 26 at 2 p.m. at the Hilton Harrisburg for a celebration of women and wine (and spring!).
There were three guiding principles for our wine selection process for this event:
1) Quality – Every wine is rated 90 points or higher by a recognized wine critic or organization and was approved by our tasting group as a top-notch wine. The female winemakers creating these wines are all lauded in the industry as among the best winemakers of any gender!
2) Availability – Every wine is available (as of this writing) through the Fine Wine & Good Spirits stores or on its website, although not all wines are in every store. Our goal was to let you run out and buy (or order) your favorites from the tasting.
3) Variety – The wines are from different grapes made in different styles from regions around the world. From a California sparkling to a robust Pacific Northwest Cab, we’ll taste a full range of wines.
At the event, you’ll be greeted with a Brut Rosé from Schramsberg’s winemaker, Jessica Koga, whom I had the pleasure of chatting with recently. I’ll share her insights on her road to winemaking and her wines at the event.
We’ll move on to four excellent white wines, all of which would be heaven sipping on the back deck on a warm spring afternoon or paired with a light summer meal. We’ll taste a Pinot Grigio from Italy (Elena Walch); a Grüner Veltliner from the Lehigh Valley (Sarah Troxell of Galen Glen); a McBride Sisters New Zealand Sauvignon Blanc and a White Burgundy (Veronique Drouhin-Boss of Joseph Drouhin wines).
But not to be forgotten are the reds, those that are perfect for food or drinking alone. Come sample an Australian Shiraz (2014 Australian Winemaker of the Year Louisa Rose); an Argentinian Malbec from the renowned Susana Balbo; a California Zinfandel (Queen of Zin, Carol Shelton) and finally a Columbia Valley Cabernet Sauvignon (Kate Michaud of Double Canyon). Imagine any of these reds with summer grilled meats or even a juicy burger and you’ll remember that summer isn’t just for white wines!
Registration deadline is Tuesday March 21st.
Member Reservation: $70
Patron Reservation: $65
Nonmember Reservation: $90

SHERRY - Spain's Unique Gift to the Wine World
2023-04-21 19:00 - 21:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
How can Sherry become hip to the consumer of the 21st century? Most of us recognize Sherry as a very old wine growing region (the area’s winemaking has its roots back as far as 3,000 years ago) and as a sweet style of wine.
But Sherry is not just sweet – it has a diversity of styles – from dry to sweet. And with that diversity in wine styles, Sherry has the ability to pair with a wide range of foods. So, if Sherry is so great with food why hasn’t there been a Sherry revolution? Is it too complicated? Too many styles?
Certainly its rarity on wine store shelves, and often being lumped in with dessert wines contribute to the misunderstanding of Sherry.
Sherry is a versatile beverage and our event on Friday, April 21st at 7 p.m. at the Hilton Harrisburg will showcase this versatility. Sherry makes a killer cocktail so we will sample two cocktails. The first cocktail will be made with a dry style of sherry – served at the beginning of the evening. The second cocktail will be made with a sweeter style sherry – served at the end of the evening.
In between we will have six Sherry wines – ranging from dry to sweet – with three small plates of food.
FINO
Lustau Fino Jarana
MANZANILLA
Bodegas Hidalgo La Gitana Manzilla Pasada Pastrano
AMONTILLADO
Bodego Hidalgo La Gitana Amontillado Napoleon
PALO CORTADO
Gonzalez Byass Palo Cortado Leonor
OLOROSO
Williams and Humbert Oloroso Don Zoilo
PEDRO XIMÉNEZ (PX)
Lustau Pedro Ximénez San Emilio
Three plates of food:
1) Almonds, Olives, Manchego Cheese
2) Spanish Tortilla (potatoes, onion, egg) and Croquetas de Jamon (Spanish Ham Croquettes) – Pescetarian Substitute for Croquetas de Jamon is Garlic Shrimp
3) Mushroom Risotto
Please send any food allergies and requests for substitution WITH YOUR Resevations, or if you forget then send to the Assistant Treasurer’s email or via the website contact form. Click here to email.

There are so many topics to discuss about Sherry – in addition to an introduction to the solera system for aging Sherry we will touch on:

Sherry Casks – highly valued for use in aging other alcoholic beverages.
Vintage Sherry – a very small percentage of production.
Sherry Labeling – if there is no vintage listed, how do we know how old it is?
Recent changes to the rules governing the production of Sherry

Please join us for this informative and enjoyable event.
Member: $100
Patron: $95
Nonmember: $120

The Wonderful World of Waltz Wines
2023-05-19 19:00 - 21:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
What does this impressive beast have to do with putting better wines in your glass? To find out—join us on Friday, May 19th at the Hilton Harrisburg.
The Waltz team has prepared a special event—more than a tasting. Here are 7 key features for you:

Enjoy an educational presentation supported with slides and video content showcasing what’s new at Waltz Estate Vineyards.
Taste new wines made by 7th generation Zach Waltz, graduate of Cornell’s oenology program.
Learn about the mysterious Gregoire GL7.4, and how it improves wine production from vine to glass.
Relax and comparatively taste, not just the familiar, but a full lineup of White, Rosé and Red wines.
Get FREE passes for visiting the Waltz tasting room to check out future selections!
Win Waltz Library Wines! Wines no longer available for purchase—some that you may have purchased and should have aged, but were too impatient to stay the path. Join us to get your hands on one of those older bottles which is now drinking prime!
Enjoy pairing wines with Hilton Chef Bianca’s special nibbles plates to accompany our wines. For the whites: Seared Sea Scallop Garlic and Honey, Bowtie Pasta in a white wine cream sauce, Herbed Cheese Crostini and Arugula. For the reds: Sauteed Mushroom with a Cabernet Demiglaze, Beef Brochette with Bleu Cheese, Dark Chocolate Truffles.

It will be a great evening. Please come help us celebrate this four-time PA Wine Excellence Winner!
Waltz Vineyards is committed to using only their estate-grown fruit. The vineyard team works diligently throughout the year shoot tucking, thinning, leaf pulling and weeding to assure vines produce top quality vinifera wine grapes. The boutique winery utilizes the most modern wine-making technology imported from Italy.
Many of the wines are finished in French oak barrels sourced from some of the top coopers in France. Each barrel is ordered to be charred specifically for the type of wine to be made. Throughout the year, a rigorous barrel maintenance program is maintained to protect and preserve the beautiful cooperage. If you’ve seen the barrel room, you know.
Waltz has always meticulously maintained all their processes to make great wines. I can’t recall ever seeing a cleaner crush pad or barrel room!
Here’s what we’ll be tasting Friday, May 19th:
2022 Sauvignon Blanc
2019 Sémillon
2021 Fusion
2021 Old Line Chardonnay
2019 Reserve Chardonnay
2021 Stiegel Rosé
2019 Baron Red
2019 Cabernet Franc
2019 Cherry Tree Merlot
2019 Crow Woods Cabernet Sauvignon
I know many of you are excited about this event. For those of you who have not tried these wines, you will be surprised and delighted. Find out what hard work in the vineyard and the cellar means for you the consumer. Enjoy Waltz Vineyards Estate Winery’s bold reds, intriguing whites, and a most captivating rosé guided by the actual grower and winemaker.
Make note that the reservation deadline is Tuesday, May 16th so don’t delay. Go to the Shoppe Page to make Reservations!
Member Reservation: $70
Patron Reservation: $65
Nonmember Reservation: $90

La Strada del Vino
2023-06-16 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
On Friday evening, June 16 at 7:00 pm at the Hilton Harrisburg, we will be experiencing a special event featuring nine carefully selected wines from Italy. We will be pouring four white wines and five red wines representing eight different wine appellations from seven different Italian regions (states).
Our wine road in Italy will cover Piedmont and Emilia-Romagna in the north, Tuscany in central Italy and Abruzzo, Campania, Puglia and Sicily in southern Italy.
The Wine List
~Whites~
Villa Sparina Gavi DOCG del Commune di Gavi 2020. Piedmont. Gavi is known as the white wine jewel of southern Piedmont. It is the showcase for the Cortese grape. This wine comes from an area that is only 30 miles north of Genoa, Christopher Columbus’ home town in Liguria. This Gavi has always been integral to the identity of Villa Sparina. It has a unique strength and exquisite freshness that is a true expression of the appellation. 100% Cortese. James Suckling 91 points.
Cantina Sanpaolo Fiano di Avellino DOCG 2020 Claudio Quarta. Campania. Most Italians believe the greatest expression of Fiano comes from the hills around Avellino east of Naples in Campania. I agree. The winery sits on top of a hill surrounded by vineyards and woods populated by wolves. This wine comes from a single vineyard. It is full of flavor and is pale straw yellow in color. It has a typical herbaceous scent that is well reflected on the palate, together with a quality of freshness. 100% Fiano.
Cantina Zaccagnini Trebbiano d’Abruzzo DOC 2020 Il Bianco di Ciccio. Abruzzo. When you sip this wine, you can clearly understand why Trebbiano is the most widely planted white grape in Italy. This wine is medium straw yellow in color. On the nose it is intense and fragrant with a focused bouquet mainly of white-fleshed fruit with hints of citrus and dried fruit. On the palate it displays freshness with a flavor of citrus. 100% Trebbiano d’Abruzzo.
Ottosoldi Gavi DOCG 2021. Piedmont. This wine is a bright and juicy Gavi with ripe lemon, peach and apple fruits highlighted with a whisper of herbs. Really well-textured on the palate with lifted acidity lending length on the finish. It is a dynamic and versatile white made from organically grown grapes. 100% Cortese. James Suckling 92 points.
~Reds~
Poggio Anima Nero d’Avola Sicilia DOC 2019 Asmodeus. Sicily. This wine is dark garnet in color. It has notes of ripe plums, leather, garrigue and pepper on the nose. This Asmodeus displays ripe black cherry and a touch of candied berry on the palate. The finish consists of fruit sweetness and a licorice note with soft gripping tannins to hold it all together. 100% Nero d’Avola.
Tre Monte Romagna Sangiovese Superiore IGT Campo di Mezzo 2020. Emila-Romagna. Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It is bright and easy but also delicious. It features juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity. 100% Sangiovese di Romagna. Vinous 91 points, Wine Enthusiast 90 points.
Poggio Anima Primitivo – Salento IGT 2019 Lilith. Puglia. This wine is opaque ruby. It displays smoked meat, dried cherry, cracked pepper, and cassis on the deeply scented nose. It is medium to full-bodied with berry cobbler flavors showing a liqueur-like intensity with an anise note coming up with air. The smoke and cassis notes carry through on the finish, which also features dusty tannins. This is a wine of real intensity and concentration. 100% Primitivo.
Tenuta Degli Dei Tuscana IGT 2019 Le Redini. Tuscany. Le Redini impresses with its energy and vibrancy. Plum, mocha, gravel, spice and licorice are all beautifully delineated. With the 2019 vintage, Le Redini has an extra kick of energy that is just compelling. It’s a wine of extreme pleasure. 90% Merlot, 10% Alicante. James Suckling 94 points, Vinous 93 points
Poggio Landi Brunello di Montalcino DOCG 2017. Tuscany. A certified-organic wine, this 2017 Brunello di Montalcino shows a graceful and delicate side with wild cherries, blue flowers and warm earthiness. The wine is silky and smooth on the palate, with hints of crushed mineral or limestone. Fresh acidity fuels a long finish. 100% Sangiovese Grosso. Wine Advocate 93 points, Wine Spectator 92 points.
This will be the ONLY PWS Italian wine event for the year. You will not want to miss this exceptional tasting. Join us for an evening enjoying some of the finest wines Italy has to offer. We will also have a selection of fine cheeses and Hilton baguettes.
Member—$65
Patron—$60
Nonmember—$85

South African Wines
2023-08-18 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
Too quickly dismissed by some, South Africa is undoubtedly one of the world’s most dynamic wine producers. So, if your experience of South African wines is from a party ten years ago, it’s time to take another look! This wine line-up has fresh, crisp, acidic whites and robust smooth reds worth exploring.
Established South African winemakers re-emerged onto the international scene in the early 1990s, following the demise of the apartheid era. New wines, new wineries, highly qualified winemakers, and even new regions have appeared steadily ever since. All of this makes South Africa more exciting than ever, but more complicated, too. And that’s why we recruited an expert to guide our tour—Kevin Ostrowski, PWS member and wine tour guide extraordinaire! Kevin is American Wine Society’s Western Pennsylvania Regional Ambassador, Chapter Chair of the AWS Beaver County, PA, chapter, and member of the AWS Education Committee.
An AWS Certified Wine Judge, Kevin is a Certified Specialist of Wine with the Society of Wine Educators, holds a Wine and Spirits Education Trust Level 3 Award in Wine and Spirits (with Merit), and has completed level 1 Sommelier with the Court of Master Sommeliers. Kevin has vetted most of these wines; with our tasting team suggesting a few extras (you know… we couldn’t help it). In addition, Kevin has toured South Africa’s wine areas and brings personal stories to enrich the presentation and transport us all briefly to this beautiful wine region.
In South Africa, the sustainability initiative is encapsulated by a San word, hannuwa. It is a collective word suggesting a life of harmony and plenty; in other words, success in sustaining life. Hannuwa expresses the wine industry philosophy embodied in the pledge signed by producers: to farm sustainably; to be a custodian of the land and preserve it for future generations; to nurture a culture of respect among the people who work on the farms and in the cellars; to promote an environment of dignity, equality and upliftment for all; to protect the unique and valuable biodiversity of our winelands; and to safeguard the rich heritage of South Africa’s winelands. AND they make some excellent wines!
On Friday, August 18th at 7 PM—Hilton Harrisburg, our wine tour begins with a sparkling greeting wine made in traditional style from Chardonnay and Pinot Noir. Following the bubbles, we’ll start the program and get serious with the whites. South Africa boasts some of the world’s great Sauvignon Blanc, and we have two!
South Africa though, to many, suggests Chenin Blanc. South African Chenins are quite different from French—almost always dry, but ripe and full of flavor (often with the complexity that comes from the increasingly sought-after old-vine fruit). We think we’ve narrowed it down to two we want you to try. (BTW, one is old vines and lovely!)
We’ll move gently to reds with a Cabernet Sauvignon Rosé you’ll likely recognize, but perhaps haven’t tried because lesser-known regions are sometimes passed by. And since it’s summer—a second rosé of—guess this one—Pinotage. You can’t object because no tour of South Africa is complete without Pinotage. For many it is a love-it-or-hate-it grape. It is a South African creation (1926) of ‘parents’ Pinot Noir (which imparts its strawberry aromas and lovely texture in young wines, and more complex, farmyard characteristics in the more mature), and Cinsault, which adds spice and body. Whether you love or not the grape, we bet you’ll love this rosé!
Our first red is another widely planted noble grape–Pinot Noir. We follow with a Cabernet Franc we found to be like no other we’ve had from anywhere in the world—and it’s so interesting we had to include it, you understand. To finish the reds flight we have, of course, chosen a Pinotage from the Western Cape. Pinotage continues to evolve into a plethora of different styles meaning there’s never been a better time to explore, or revisit, it. Seriously. Join the fun here!
Equally enjoyable as the wines will be foods native to South Africa. Hilton Chef Bianco is preparing in house the following foods for us. Isn’t he fabulous to do this for us?!

Biltong (similar to beef jerky)
Piri-Piri Chicken (grilled with red pepper seasoning but not too hot)
Boerewors on the Braii (beef sausages) w/Apricot Dijon Sauce

These small plates will be accompanied by palate cleansing bread or toasted crostini. Please note any food allergies in the notes section of your reservations or email the treasurers with concerns.
You may make reservations via the Shoppe Page of this website. Reservation deadline is Tuesday, August 15th
Member —$70
Patron —$65
Nonmember —$90

The Wines of Sunny Greece
2023-09-29 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
It’s easy to miss Greece as a wine gem because not that much Greek wine is exported. Greeks love their wine just as Italians do; and 90% of production is consumed in Greece. Most know Greece has a long, rich winemaking history, yet Greek wines are often passed by simply because we don’t know much about them—and fear we can’t pronounce the grape names to ask about them. So being risk averse to what the bottle may hold—we move onto our comfort zone and take home another Italian red or French white.
BEFORE you err and pass by this event though, you may want to review some key points about Greek winemaking. First, the wines of Greece are truly European. This is not just an issue of provenance but a matter relating to style and quality. They are a part of the premier European wine league and in terms of quality they belong to the same class as Italian, Spanish, French, Portuguese, German and Austrian wines.
Greece should be approached in the same way as Italy: a large country packed with indigenous varieties and terroirs not found anywhere else. The Greeks and Italians have influenced each other when it comes to wine more than many might think, trading varieties (such as Aglianico) and techniques for centuries.
Most importantly, Greece is a treasure trove of genuine, authentic wine. It’s a part of the country’s history and is imbedded in the soul of every Greek man, woman and child. Just like Italy.
Greek wines are expressive of their distinctive and historic terroirs, bearing all the hallmark characteristics of their Old-World provenance. Hence, the wines are a must-try for all people wishing to explore and taste the wines of the essential vineyards, the grand terroirs of the world.
Historic vineyards with unbroken track records of several millennia abound. Many of these distinctive ecosystems developed through natural selection and are located in areas protected from most vine pests and vine diseases. Therefore, the vast majority of Greek vineyards are suitable for organic cultivation or other alternative methods of viticulture and chemical spraying has been largely eliminated.
Greece is blessed with an amazing array of distinctive and unique terroirs. Greek wine is very distinct and is able to transfer you to the place of its production. The alternation of mountains and countless miles of coast create a varied combination of altitudes, different mesoclimates, orientations, inclinations, aspects and soils. Within a single region there might be several different available terroirs.
Greek wines are some of the best value-for-money buys in the world market today. Along with great quality and affordability, these wines are an inspirational, truly different proposal, based on unique attributes. They are a superb source of enjoyment for people who are offended by blandness and who understand the need for diversity. Greek wine has been made to meet that need since long, long ago.
So, check it out—join us on Friday, September 29th at 7 p.m. at the Hilton Harrisburg to taste ten wines representative of the variety available from these unique Greek wine regions. Mitigating our fear of tasting new wines and being unable to say the grape names will be our special guest speaker, Ioannis G. Tsapos (Yanni). Yanni, who is a Greek native, will take us through a 10-wine sampling chosen by John Brinjac of Keystone Importers, including some unique wines not on the shelves but available by SLO. We’re excited to share them with you:

Zoinos Brut 100% Debina
Tetramythos Roditis Orange Natur
Tetramythos Retsina Roditis
Avantis Estate Malagousia
Kotrosos Agiorgitiko
Gavalas Santorini Assyrtiko
Bosinakis Moschofilero Mantinia
Tetramythos Phelloe Natur 50% Mavrodaphne, 25% Kalavratino and 25% Agiorgitiko
Foundi Naoussia Xinomavro
Gavalas Vinsanto (Assyrtiko)

Trust us—the wines are as beautiful as the Greek countryside. There will be Greek food to pair with the wines for a true cultural learning experience. Hilton Chef’s small plates will include Grilled Pita, Grilled Feta, Hummus, Spanakopita, Chicken Souvlaki, Lamb Lollipops w/Chimichurri or Mint Yogurt.
Please inform us of any food allergies well in advance in the notes section of your reservations or email the treasurer with concerns.
Reservation deadline is Tuesday, September 26th.
Member —$95
Patron —$90
Nonmember —$115
You may MAKE RESERVATIONS via the SHOPPE PAGE of this website.
Please note any food allergies EARLY in the notes section of your reservations or email the treasurers with concerns.

DEADLINE to Register for French Cru Beaujolais
2023-10-17 00:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States

French Cru Beaujolais
2023-10-20 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
Get onboard with Beaujolais!
The Beaujolais region is a classified district within France with a centuries-long history of favor among kings and commoners—highly valued. Then, for the past 20 years, nobody’s gonna’ touch it.
Happily for the bargain hunter, its fall from favor has not caught up with the recent decades of unheralded work by its farmers and wine makers! To the wine cognoscenti, the Cru of Beaujolais are suddenly (and probably temporarily) among the few ‘bargains’ available in French wines.
? What happened to bring Beaujolais down to this new low?
? How do you sort the brilliant jewels from the dirt clods?
? How do you read the labels?
? What does a great one taste like?
? And to the Foodie, when I get my hands on a great bottle, what do I pair with a great Beaujolais for just snacks or dinner?
Happiness guaranteed! All mysteries and your personal questions resolved; your taste buds and food-related questions answered on the plate before you. If the delight of Beaujolais has escaped you and you have questions, bring ‘em on! Join Eric Miller as he shares and relives his youth in the back roads of French wine country. Relax and show up for uncommon values and some of the most fun wines in the world!
The Crus of Beaujolais are stand-alone AOCs representing the region’s very best vineyard land. The wines are high-quality, reflecting individual terroirs and showcasing the great potential of the Gamay grape. Across the board, these are structured, complex wines with spicy aromas and the potential to age well.
We showcase these wines Friday, October 20th—7 p.m. at the Hilton Harrisburg. You don’t want to miss this one. Guaranteed GREAT wines, GREAT food, GREAT humor and entertainment from the man—Eric Miller, vintner, author and GREAT guy.
In consultation with the Hilton Chef, we plan three small plate food pairings to complement these wines:
Salmon Brandade with Croûton ~ Frisée with Duck Confit, Pomegranate and Chèvre ~ Grilled Pork Loin with Cherry Demi-Glace
Please inform us of any food allergies well in advance in the notes section of your reservations or email the treasurer with concerns.
Reservation deadline is Tuesday, October 17th . We are limited to 36 participants due to the number of bottles Eric stashed. I’d say this isn’t one to wait if you want to savor the best of the best Cru Beaujolais. To sweeten the deal Eric is providing several door prizes. Don’t miss this!
Member —$115
Patron —$110
Nonmember —$135
MAKE RESERVATIONS by going to the Shoppe Page of the website.
Please note food allergies in the notes section of your reservations or email the treasurers with concerns.

A Tour of Spanish Wines
2023-11-10 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
A country rich in viticultural history, grape vines have been grown on the Spanish Iberian Peninsula since at least 3000 B.C. It was not until 1000 B.C. that winemaking began in earnest – a skill brought by Phoenician traders from the eastern Mediterranean. Today, the country is home to more vines than any other country and has a national wine output only exceeded by France and Italy.
Historically, winemaking culture throughout Spain was very rustic. Oxidized styles are common as well as the heavy use of American oak for lengthy periods of barrel ageing. However, in the past few decades, Spain’s wine industry has engaged in a great deal of modernization and an embrace of New World techniques. The result has been a significant improvement in quality and reliability.
Topography plays a fundamental role in defining Spain’s many wine styles. From cool, green Galicia and the snow-capped Pyrenees in the north, via the parched central plateau, to sandy, sunny Andalucia in the south, the Spanish landscape is very diverse. The cool vineyards of the far north and northwest create light, crisp, white wines, exemplified by Rías Baixas and particularly Txakoli. Those in warmer, drier regions further inland tend towards mid-bodied, fruit-driven reds such as Rioja, Ribera del Duero and Bierzo. Those close to the Mediterranean can produce heavier, more powerful reds except in higher altitudes, where reduced heat and humidity allow the production of lighter reds and, of course, white sparkling Cava.
Our tour guide for this event is Federico-Martin Pisani. Federico, a Belgium native, studied international trade as an undergrad. He also holds a Masters Degree in International Business from UCLM, Albacete, Spain. With this background and an interest in wine, he’s enjoyed two decades in the industry as Export Manager, Horticoalba, Albacete; Export Director at Morgante SL – Bodegas Cristo de la Vega, Albacete/Socuéllamos/La Mancha; and now the Export Director at Neleman Organic Vineyards, Valencia.
Our event Friday, November 10th at 7 p.m. at the Hilton Harrisburg features ten wines, five from Federico’s organic portfolio and five from Keystone Importer’s portfolio in order to examine wines from Spain’s major regions and best-known grapes.
Spanish wines demand Tapas—yes? So, accompanying our wines is Manchego, Prosciutto Grapes, Spiced Almond Chorizo, Olives, Heirloom Tomato Puff Pastry and Beef Empañadas with Chile Sauce. This sounds like a great menu!
Please inform us of any food allergies well in advance in the notes section of your reservations or email the treasurer with concerns.
Reservation deadline is Tuesday, November 7th .
Member —$80
Patron —$75
Nonmember —$100
You may MAKE RESERVATIONS via the SHOPPE PAGE of this website.
Please note any food allergies EARLY in the notes section of your reservations or email the treasurers with concerns.

EVENT CANCELED - Binah Fine Wines of the Mid-Atlantic
2024-01-28 14:00 - 16:30 (America/New_York) | PA

Deadline to Register for Exploring the Rich History of Zinfandel
2024-02-13 08:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States

Exploring the Rich History of Zinfandel - SOLD OUT
2024-02-16 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
This event is SOLD OUT. Please plan early to join us in coming months!

It is a long way from the sunny Dalmatian coast of Croatia to the wine country of California – 6,162 miles (with a slight detour to Italy) to be precise – but that is how far we are going to trace the travels of the wine grape properly known as Crljenak Kaštelanski but which we call Zinfandel.
At one time Zinfandel was thought of as a native American grape. But plant geneticists have determined that it is of far older origins, as we will explore at the Hilton on February 16th. We now know that the grape we know as Zinfandel started out as Crljenak Kaštelanski (Yes, I learned to pronounce that, and we will have a brief lesson in Serbo-Croatian during the tasting.) on the Dalmatian coast of Croatia.
Our tasting begins with our “welcome” wine Old Black Peter, which is unavailable on the shelves of Pennsylvania’s “Fine Wines and Good Spirits” stores but a favorite of the Wall Street Journal Wine Club, about which I have written (and recommended) in a prior PWS blog post. Grown of fifty-year-old-plus vines, it comes in at 13.9% alcohol whereas many Zins come in at as much as 15%. It boasts multiple 90+ point ratings and gold medals, so we will be off to a good start.
Our first tasting wine, in keeping with the convention that one tastes white wines before red wines, will be a Rosé: Rosé of Primitivo Estate, 2022, deLorimier Winery, Alexander Valley, Sonoma. The so-called “white” Zinfandel outsells red Zinfandel six to one in the United States. Actually a blush or pink wine, white Zinfandel is usually sweet or at least semi-sweet. Why take a red grape and try to make it white? It all goes back to the 1970s. Americans demanded semi-sweet white wines and vintners with acres of old vine Zinfandel had a problem. They certainly didn’t want to plow over 100-year-old vines and plant white wine grapes. The solution was to make a rosé or so-called white Zinfandel. We managed to find a rare dry example.
Turning to the reds, we start in Croatia with a Crljenak Kaštelanski. Very little Crljenak Kaštelanski is exported to the United States – and as far as we can tell none is made available to Pennsylvanians through the Pennsylvania Liquor Control Board.
Despite the scarcity, the Pennsylvania Wine Society has managed to obtain a few bottles of a very special Dubrovački Prodrumi Crljenak bottled in 2016. This eight-year-old 90-point red (Wine Spectator) is ready to go and will be the starting point for our exploration of the Crljenak Kaštelanski and its migrations. We will explore how technique and terroir create a different red from the Zinfandels we are used to. Having just tasted Old Saint Peter, we can compare the effects of terroir and winemaking style from both ends of the grape’s journey.
Crljenak Kaštelanski did not migrate directly to America from Croatia but made a stop in Italy, specifically the Puglia and Apulia regions of Southern Italy, aka “the boot” of Italy. There the peripatetic varietal changed its name to Primitivo. The name Primitivo does not mean “primitive,” as one might guess based on its similarity to the English word, but rather prime or “first to ripen” from the Latin “primativus”. (I know, Serbo-Croatian and Latin lessons are a bit much for a wine tasting but bear with me.)
We will taste a 2021 Poggio Anima Lilith Primitivo and, again, will call upon all of you to determine how terroir and technique impact taste. Again, we can compare the effects of terroir and winemaking style.
Finally, we come to California. More than 100 years ago Italian immigrants moved to California and brought their grape vines with them. (One alternative version of the story has the vines starting out on the East Coast and then making their way to California during the California Gold Rush of 1848-1855.) For some reason, during the Atlantic and continental crossing, the name changed to Zinfandel (there are still a few California examples that go by the name Primitivo as we saw above). Appropriately, we will start with a wine that boasts that it is created from 100-year-old vines: Cline Family Cellars “Ancient Vines” 2021 Contra Costa. Since 2018 the vineyards and winery became Certified California Sustainable and Sonoma County Sustainable.
Having established Zinfandel’s origins and tasted the product of some 100-year-old vines, we will compare three modern bottlings:
7 Deadly Zins, Old Vine Zinfandel, 2020, Lodi, California (hint: one of my favorites). Crafted by a family with roots in Lodi since the 1850s, and grown using sustainable practices, this wine is blended with a small amount of Petite Syrah and coming in at a healthy 15% alcohol, which comes through on the finish.
Since we are tasting a Zin from Lodi we should mention here that Lodi calls itself “the Zinfandel capital of the world.” Briefly, why does Lodi make this boast? Located between San Francisco Bay and the Sierra Nevada mountains, at the end of the Sacramento River, Lodi features a classic Mediterranean climate and many of the very old Zinfandel vines we have discussed were planted there. Some date to 1888! These old vines produce small fruit in limited numbers, resulting in rich, bold, and complex wines.
Next up: The Federalist, Lodi, 2019. The name and the label are intended as an homage to George Washington, and the wine is crafted from grapes grown on the edge of Dry Creek, just a mile from the famed Russian River. I just have to show you the vineyard’s promo:
In the spirit of George Washington and our Founding Fathers, this wine offers bold and original expressions of this truly American grape. This wine connects the founding fathers love of wine, some of whom had vineyards of their own, with this historic appellation known for its old vine Zinfandel. The result is a revolutionary wine.
Clearly, whoever wrote that PR piece had been sampling The Federalist! We will see if George would approve.
When tasting our final wine, Joel Gott, 2018, St. Helena, Napa, see if you agree with one taster who described the flavor profile is “all in your face”. I’m not sure what that means, but I guess we will find out. The wine is aged in both new American and used French oak barrels.
As a final note, we plan to make this tasting a bit more interactive, asking you to tell us what you think in a more systematic fashion. Don’t worry, there are no wrong answers! “I like it,” is a perfectly acceptable response! In what will be a review for some, we will suggest a tasting methodology in which we look at color, legs, aroma, taste, and finish. Tasting scoring sheets will be provided to provide a framework for analysis and to help you remember which wines you like the best.
Hilton’s Master Chef has put together a hearty cheese plate to accompany our wine tasting. Please inform us of any food allergies well in advance in the notes section of your reservations or email the Treasurer with concerns.
Reservation deadline is Tuesday, February 13th! You may MAKE RESERVATIONS via the SHOPPE PAGE of this website.
Member —$85
Patron —$80
Nonmember —$105

Cadenza - A Winemaker's Dream
2024-03-15 19:00 - 21:30 (America/New_York) | Cadenza Vineyards, Brogue PA, 3475 Sechrist Road, Brogue, PA, 17309, United States
Cadenza Vineyard wines speak from forty years of growing grapes at one special place. Just take that in for a moment. History… commitment… passion…quality.
Our special Cadenza adventure is Friday, March 15th at 7 p.m. Deadline for reservations is March 8th so don’t delay! We are more than halfway to sold out at this writing.
Join Cadenza owner, Carl Helrich for a special library and barrel tasting event exploring how his wines have developed through time augmented by the Cadenza success story as told in Carl’s entertaining and engaging style. Repeat participants say they never tire of hearing the Cadenza story or tasting the. wines as they develop.
This sort of tasting is only offered privately at the winery. The eight wines included in our PWS event follow, sprinkled with Carl’s comments.
2017 Cadenza Chardonnay
Our second “Reserve Chardonnay” released under our Cadenza Vineyards brand. These Chardonnays are grown here at Allegro in our estate vineyard originally planted in 1973. The vineyard is comprised of roughly 9 different clones of Chardonnay, every one of which seems to ripen at a different time with different characteristics. The French call this a “field blend” of sorts, and I believe it is the key to the signature Allegro Chardonnay profile.
Our Chardonnays are where I feel that I have finally dialed in the right winemaking style and process to allow for the best and most appropriate voice from this vineyard. The fruit is barrel-fermented at cooler temperatures, then aged on its lees with weekly stirring—batonnage—for the first six months of its life.
2014 Allegro Reserve Chardonnay (Chardonnay 100%)
This is the most balanced release of our Reserve Chardonnay as 2014 displayed enough warming days for peak ripeness while retaining an amazing freshness. It is one of the most Burgundian wines we have created, and is a great example of a wine just starting to peak in its drinkability. It still shows youth along with a knitting together of its respective parts. This wine really opens up at warmer temperatures, being more directed to red wine drinkers.
2021 Cadenza Bridge (43% Merlot/42% Cabernet Franc/15% Petit Verdot)
The 2021 Bridge is one of the most balanced and refined wines that we have bottled in the past few years. Usually my style is more forceful and abrasive, but the 2021 Bridge shows a refinement and balance that I am usually not capable of. It’s almost European in its sensibility, while at the same time being approachable at this very young age. The Merlot brings darker fruit and body to the wine, while the Franc brightens the flavors and adds depth to the aromatics. They play nicely together while the Petit Verdot in the background holds it all together with its structure. This one of our most hedonistic Bridge offerings ever, reminiscent of the 2017, 2007 and 2006. Very Right Bank Bordeaux (for you traditionalists out there), but as with all of our wines–in the immortal words of John Crouch—”It’ll pay you back if you hold on to it!”
2017 Cadenza Bridge (Merlot 36%/Cabernet Franc 34%/Cabernet Sauvignon 22%/Petit Verdot 7%)
The 2017 was aged 19 months in new French oak barrels and then pulled from barrels in the summer of 2019. The wine was bottled unfiltered and unfined in early September with 2” corks. The final total was only 134 cases of 750mL bottles and 6 cases of 1.5L magnum bottles.
Nice deep colors and a rich aroma of fruit and oak make this a wine to savor. The structure of the wine is firm yet supple, making it perfect for pairing with beef dishes. This wine still needs some time to come around fully (even though it’s drinking nicely right now). Maximum enjoyment probably come sometime from now to 2026.
2013 Allegro Cadenza (Cabernet Sauvignon 73% / Merlot 22% / Petit Verdot 5%)
The miraculous 2013 vintage will be one that I remember for a long, long time. It yielded four reserve-caliber wines for us, including this one. With this wine, we returned to the Cadenzas of old with lots of Cabernet Sauvignon in the blend. The tannins are not as searing as John’s were in the young wines, but the structure is very present and its age-ability should be significant.
2005 Allegro Cadenza (Merlot 59% / Cabernet Sauvignon 27% / Cabernet Franc 14%)
A Merlot in Bordeaux terms. Using comparatively primitive production methods and minimal handling, this wine is still a sleeper just starting to wake up. The primary fruit is fading, but the cocoa tannins are too enticing to make waiting possible. The inherent spiciness and perfume just suck me in. It’s finally starting to hit its stride and land where I wanted it to. The last bottle I enjoyed was just short of mind-blowing in its inherent complexities.
2023 will be the vintage that sets the new benchmark for wine in Pennsylvania. With an early budbreak and the driest May on record (less than a 1/4″ of rain) followed by a balanced season, the vines from our Cadenza Vineyard finally showed their potential. The whites exhibit wonderful purity of fruit while the reds show off deep rich colors that speak to their underlying power. These are wines for the ages. Taste two Barrel samples—2023 Chardonnay and 2023 Merlot (straight from the barrel if we can figure out how to do it logistically).
To focus more fully on the wines in this library tasting, simple cheese and cracker nibbles will accompany the wines. It is strongly suggested that you eat a normal size dinner prior to the event.
Also plan your Friday travel time to easily gather by 6:50 p.m. Doors open at 6:30 p.m. Event starts at 7:00 p.m. at Cadenza Vineyards, 475 Sechrist Road, Brogue, Pennsylvania 17309. Phone: 717-501-1413.
This event is limited to 20 attendees. Reservations close Friday, March 8th or, more likely, when sold out. You may MAKE RESERVATIONS via the SHOPPE PAGE of this website.
Member —$80
Patron —$75
Nonmember —$100

Credo European Portfolio - Germany, Austria, and Hungary
2024-04-12 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
Blues Brothers? Nope. One physicist, one engineer. Do they have something to do with wine? Yep. Pictured are Matthew Goss and Daniel Satola from Credo Importers hanging out in the scenic vineyards of Hungary. Not a bad second career gig! All you need do is chat with them to see that they clearly bring great passion to the business.
Please join PWS on Friday, April 12th, to learn about the wine venture and savor specialty wines from Credo’s Central Europe portfolio. Enjoy wines representative of terroir and crafted by artisan winemakers paired with regional style foods.
Credo brings something unique to the table that veteran PWS members and wine afficionados value above all else—flawless, organic, authentic wines on the palate.
The regions represented—Germany, Austria and Hungary—bring centuries old viticulture and winemaking traditions that astute wine tasters recognize to be some of the best in the world.
If you understand the romance of these wines, you’ve already reserved your seats. But if you’re not one of those; and, unfamiliar wine names scare you away, WAIT—read on. These are very approachable, likeable wines, from familiar grapes such as Riesling. Friendly, right? We know you’ll find the other grapes equally approachable and the wines delightful.
Daniel Satola, founder and co-owner, founded Credo Imports with the vision of creating a family-owned company
to import and market small production fine wines from family-owned European producers. Here’s the business philosophy: “We fight back against the power of the mass-produced and distributed to create space for winemakers who may not otherwise be able to voice their passions, conscience, and values. These winemakers’ voices reflect the authenticity of their wines and the integrity of their land—speaking not for the wines, but through them. Our goal is to create demand for our products. In doing so, we also create demand for our producers’ ideals and sustain a process where quality can rule at the expense of volume.“
Here is the wine list from sparkling through red and dry to a sweet dessert wine finish. There may also be a surprise or two!

Play Rose Feind Hungary 2022
Wild Rose Pet Nat Riesling Kamptal 2022
Eck Riesling Pfalz Trocken 2021
Meyer Grauerburgunder Loss Pfalz Trocken 2020
Lajver Incognito Kekfrankos Hungary 2022
Hirt-Gebhardt Mia Lou Roter Riesling Rheingau 2022
Gebert Scheurebe Rheinhessen 2022
Manderschied Gewürztraminer Pfalz 2020
Vylyan Macska Portugieser Hungary 2022
Aichinger Roter Traminer Kamptal 2021

Many will recognize these wine regions, but perhaps not the producers because local stores show mostly mass produced wines. This is a learning experience in “You get what you pay for.” as my mother often pointed out. This event is worth every penny.
Hilton Chef Justin Godfrey chose three small plates to pair with the wines, promising a great palate experience. Those small plates are:
Smoked Trout Brandade with Rye Toast and Chive Oil
Spinach Spätzle in Rosemary Brown Butter
Pretzel-crusted Pork and Potato Croquette w/Pickled Red Cabbage
And we’ve added Apple Strudel for dessert!
Please advise of food sensitivities by emailing the Treasurer with concerns at the time you make your reservations. Reservation deadline is Tuesday, April 9th.
Appropriately the Credo credo is “To share unique wines from all over the world with wine-loving people.” We’ll have the wine waiting—you bring the wine-loving people!
Reservation deadline is Tuesday, April 9th . You may MAKE RESERVATIONS via the SHOPPE PAGE of this website.
Member —$110
Patron —$105
Nonmember —$130

SOLD OUT Fabulous French Whites
2024-05-17 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
This event is SOLD OUT! We are taking a wait list. If you want to be added to the wait list, please contact the Treasurer via email.
Vive la France, where the lavender grows next to the vineyard! What a beautiful spring backdrop to introduce our May 17th event. Fair warning—die hard red drinkers may convert after this experience! We are excited to welcome back Kevin Ostrowski to explore some of the iconic French white anticipating summer wine tables, picnics and deck parties where you can serve them for guests to enjoy.
Fair warning—die hard red drinkers may convert after this experience!
We are excited to welcome back Kevin Ostrowski to explore some of the iconic French whites; anticipating summer wine tables, picnics and deck parties where you can serve them for guests to enjoy. Kevin is a well-known and respected certified wine judge, sommelier, and wine educator. His exploration of French whites promises a great event!
With Kevin’s guidance, we sought out representative whites from major French growing regions. Here’s the list of regions represented. You’ll see we’re starting with Champagne—so arrive early for the greeting wine!

Champagne where since the 1600s cellar masters focused on cutting-edge wine production and the popularization of sparkling wines.
Burgundy, where Cistercian monks first planted grapevines in walled plots called clos. Burgundy is considered the benchmark of quality.
Loire Valley where a cooler-climate growing area, is an exceptional place to find lean, racy white wines.
Bordeaux where ancient Romans first planted vineyards to launch what’s now the most popular wine region in the world. And it’s not all about the reds.
Rhone Valley where evidence of quality wines dates back to the first century and terraced vineyards originally dug by the Romans still exist.
Languedoc where the conformism of Parisian bureaucracy goes hand in hand with the creative spirit of pure liberalism. Almost anything goes!
Savoie where proximity to endless mountain ranges and crisp bodies of water give way to acidic wines, perfect for food pairing.
Alsace where Germanic influence and strong emphasis on white wines distinguish France’s most unique viticultural region.

We could spend months to years reviewing French wine regions and tasting their great wines. Wine is an integral part of French culture, and wine making processes important to them. Thus, the number of wines available is staggering—and we have but one evening. However, we are confident that our selections offer a great representation of the iconic wines for which each region is known.
The wines will be paired with small food plates designed by Hilton Chef, Justin Godfrey. Food accompaniments include the following:

Halibut Gravlax with dill, baby bell pepper, caper, and pickled shallot
Wild mushroom tart with fennel, Point Reyes blue cheese, and granola
Cheddar Gougères with Prosciutto, peach, and basil

Move something else on your calendar to make room in May for this one! Our event is Friday, May 17th at 7 p.m. Hilton Harrisburg.
Please inform early of any food sensitivities by email to the Treasurer.
Reservation deadline is Tuesday, May 14th. You may MAKE RESERVATIONS via the SHOPPE PAGE of this website.
Member —$95
Patron —$90
Nonmember —$115

DEADLINE to REGISTER for Oregon... and Neighbors
2024-06-11 00:00 - 17:00 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
You may MAKE RESERVATIONS via the SHOPPE PAGE of this website.

Oregon... and Neighbors
2024-06-14 19:00 - 21:30 (America/New_York) | Hilton Harrisburg, 1 North Second Street, Harrisburg, PA, 17101, United States
On Friday evening, June 14th at 7:00 p.m. at the Hilton Harrisburg, we will be experiencing a special event featuring nine carefully selected wines from Oregon, Northern California and Washington.
We will be pouring four white wines and five red wines representing some of the best wine appellations in the country. Our whites are from the Willamette Valley in Oregon, the Russian River Valley in Northern California and the Columbia Valley in Washington.
Our reds will include a comparison of Pinot Noirs from different appellations in the Willamette Valley. We will also compare Cabernet Sauvignons from Napa Valley, California and Walla Walla Valley in Washington.
Our fifth red will be a full-body blend from Northern California that includes six different varietals, some of which, are rare. In addition, we will accompany these magnificent wines with five select premium cheeses that make excellent pairings!
Wine List – WHITES
Lange Estate – Classique Pinot Gris 2022 Willamette Valley AVA, Oregon. 100% Pinot Gris. Wine Enthusiast 91 Points.
This classic Pinot Gris style results in a light, crisp, approachable wine true to varietal character with beautifully balanced acidity. This wine shows citrus, honeydew melon, and orange blossom on the nose while the palate displays notes of fresh, green apple, ripe pears, Meyer lemon and lime zest. – Winemaker’s Notes.
Cheese Pairing: Young Gouda.

Stags Leap – Sauvignon Blanc 2022 – Napa Valley AVA, California. 100% Sauvignon Blanc. James Suckling 92 Points.
The 2022 Napa Valley Sauvignon Blanc is bright, crisp, and refreshing with aromatic notes of white peach, lemon verbena, lime peel, and white elderflower. More subtle notes of brioche toast and biscuit crumb support the lively fruit (a nod to the subtle oak influence) alongside a delicate mineral flintiness. The palate is rich, creamy,
and round with notes of Meyer lemon, green apple, lime pith, cassis bud, and lychee. There is a zippy, racy acidity throughout, creating a mouthwatering texture and lively backbone that carries all the way through to the long, lip-smackingly crisp finish. – Winemaker’s Notes.
Cheese Pairing: Goat Cheese.

Dutton Ranch – The Calling 2021 – Russian River Valley AVA, Sonoma, California. 100% Chardonnay. James Suckling 91 Points, Robert Parker’s Wine Advocate 90 Points.
Intensely aromatic with notes of lemon curd, honeysuckle and white rose petals. Crisp acidity is balanced with subtle French oak on the palate. Flavors of ripe melon, lemon and baked brioche combine for a long, elegant finish. – Winemaker”s Notes.
Cheese Pairing: Havarti.

Portlandia – Pinot Gris 2021 – Columbia Valley AVA, Washington (70%), Willamette Valley AVA, Oregon (30%). 96% Pinot Gris, 3% Riesling, 1% Viognier. Wine Enthusiast 91 Points. Vivino Top 25 Oregon Pinot Gris of 2021.
Well balanced citrus aromas and flavors, crisp and versatile. Aromas of pear, lemon and hints of lite candied ginger on the nose. Mostly lemon tempered by notes of lime zest and melon on the palate. A delightful Pinot Gris. – Johan Lubbe.
Cheese Pairing: Goat Cheese.

Wine List – REDS

Ken Wright Cellars – Appellation Series 2021 – Eola-Amity Hills AVA, Oregon. 100% Pinot Noir. Wine Enthusiast 95 Points, Wine Spectator 93.
This is a Goldilocks special, because the fruit, alcohol, acidity and tannins are just right. Rainier cherry and lavender aromas are joined by smaller notes of leather and a new cedar chest drawer. The wine’s cassis, orange pith and smoky Lapsang souchong tea flavors float on a soft, smooth texture. — Michael Alberty, Wine Enthusiast.
Cheese Pairing: Goat Cheese.

Domaine Drouhin Oregon – Dundee Hills Pinot Noir 2018 – Dundee Hills AVA, Oregon. 100% Pinot Noir. Robert Parker’s Wine Advocate 94+ Points, Wine Enthusiast 94 Points.
Our 2018 Dundee Hills is complex and structured, a beautiful combination of flavor, intensity, and backbone. Subtle notes of rose petal, raspberry and dark cherries lead into layered flavors of sour cherries, cranberry, black tea, and plum. There is an extraordinary balance between the fine tannins and energizing lift of vibrant red fruit and acidity. This is a wine that will be exciting to follow as it passes the 5, 10, and 15-year marks. – Winemaker’s Notes.
Cheese Pairing: Gruyere.

Girard Winery – Cabernet Sauvignon 2021 – Napa Valley AVA, California. 86% Cabernet Sauvignon, 5% Petit Verdot, 5% Malbec, 2% Cabernet Franc, 2% Merlot. Wine Enthusiast 93 Points.
Well-built and deep in flavor, this full-bodied wine is a great value for a Napa Cab. It shows a calm strength and emerging complexity. The wine blankets deep, dark violet and blackcurrant flavors in fine-grained tannins. — Jim Gordon, Wine Enthusiast.
Cheese Pairing: Piave.

Seven Hills Winery – Cabernet Sauvignon 2019 – Walla Walla Valley AVA, Washington. 100% Cabernet Sauvignon. Wine Enthusiast 92 Points, James Suckling 92 Points.
This dark crimson gem is a fantastic value. Aromas of black cherries, violets, dark chocolate and bone broth are worth the bottle price all by themselves. Raspberry, vanillin and cedar flavors are backed by grippy tannins and brisk acidity. — Michael Alberty, Wine Enthusiast.
Cheese Pairing: Piave.

Three Wine Company – Field Blend 2018 – Contra Costa County, California.
39% Carignan, 26% Matero, 17% Zinfandel, 11% Petit Sirah, 5% Alicante Bouschet, 2% Black Malvoisie.
The “field blend” contingent of this wine adds structure, color, cherry, and black fruit flavors. There is a deep concentration of ripe black cherries and spice with a minerality (earthy berry) sneaking through. The mouth-feel is rich and balanced with a lingering peppery finish. – Winemaker’s Notes.
This is a special PWS wine event that features wines from America’s Pacific Northwest; arguably the greatest wine region in the country. You will not want to miss this exceptional tasting. Join us for an evening enjoying some great wines with excellent premium cheese pairing selections.

Please inform us early of any food sensitivities via email to the Treasurer.
Reservation deadline is Tuesday, June 11th.
Member —$95
Patron —$90
Nonmember —$115
