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DTSTART;TZID=America/New_York:20261002T190000
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UID:10124-1790967600-1790976600@pawinesociety.org
SUMMARY:Exploring the Roots of Napa
DESCRIPTION:Registration for this event has closed.  Contact the Treasurer to be placed on a waiting list in case of a cancellation.\nCome join us at 7 p.m. on Friday October 2 at the Hilton Harrisburg for a fun and educational event led by PWS member Brian Grant focusing on the excellence and diversity of wines from the Napa Valley region of California and its neighbor Sonoma. \nIf you think this region of California is only good for Chardonnay and Cabernet Sauvignon\, your mind (and taste buds) will be opened to the true variety of excellent wines this region produces. \nNapa Valley has ideal conditions for growing wine grapes due to its warm\, dry summers\, cool nights\, and diverse soils. The valley’s Mediterranean climate provides plenty of sunshine throughout the long growing season to ripen the grapes\, while cool evening temperatures help preserve acidity and flavor. \nThe mountains on each side of the valley shield it from harsh weather conditions and provide a varied topography and diverse well-drained soils that  create different microclimates and terroir allowing the region to grow a wide range of grape varietals.  Together\, these features allow Napa to produce high-quality\, flavorful wines with complexity and structure. \nThese ideal conditions together with the expertise and dedication of Napa winemakers led to the triumph of two Napa wines at the now-famous Judgment of Paris in 1976.  French wine judges tasting blind picked two Napa wines as the winners\, with Chateau Montelena taking first in the Chardonnay group and Stag’s Leap Cabernet Sauvignon besting the red class. \nIn fact\, three of the top four Chardonnays were from California\, including another Napa entrant from Spring Mountain.  Napa had arrived on the distinguished wine scene with a bang and hasn’t let up since.   \nFor this 50th anniversary of the Judgment of Paris\, we’ll taste two recent vintages from each of the winning producers. \nWhile the primary focus of the evening will be on Napa wines\, and the variety this classic region produces\, we’ll dip a little into its beloved neighbor\, Sonoma. \nSonoma shares many of the same characteristics with Napa that make it an outstanding wine region – diverse geography and climate and a long growing season with warm days and nights. \nTo highlight the excellence and diversity of wines from the region we’ll be tasting \n\n2025 Lasseter Enjoue\n2024 Stags’ Leap Sauvignon Blanc\n2024 Rombauer Vineyards Chardonnay Carneros\n2022 Chateau Montelena Chardonnay\n2021 Lasseter Chemin de Fer\n2022 Stags’ Leap Petite Syrah\n2022 Frank Family Vineyards Cabernet Sauvignon\n2022 Stag’s Leap Artemis Cabernet Sauvignon\n\nThese wines will be accompanied by three small plates selected by the Hilton chefs to complement the wines: \n\nCrab Salad\, Cucumber Cup\, and Grilled Peach with Lemon Tarragon Dressing\nRoasted Pork Belly with Fig Jam\, Arugula and Pistachios\nBraised Short Rib and Thyme Fondant Potato with Red Wine Reduction\n\nFor any food allergies or restrictions\, contact the Treasurer and we’ll try to accommodate your needs. \nThis is an event you do not want to miss so sign up early in the Shoppe on the PWS website.   \nThe reservation deadline for this early October 2nd event is Tuesday September 29th\, so don’t delay! \nTraveling to attend?  Contact the Hilton Harrisburg here for room reservations. \nPurchase reservations on the Shoppe Page of this website. \n        Members—$125 \n        Patrons—$120 \n        Nonmembers—$145
URL:https://pawinesociety.org/event-calendar/exploring-the-roots-of-napa/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/png:https://pawinesociety.org/wp-content/uploads/2026/07/Napa-Vineyard-Autumn-Scene-scaled.png
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
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DTSTART;TZID=America/New_York:20261106T190000
DTEND;TZID=America/New_York:20261106T213000
DTSTAMP:20261017T233947Z
CREATED:20260826T185842Z
LAST-MODIFIED:20261017T233947Z
UID:10320-1793991600-1794000600@pawinesociety.org
SUMMARY:Oh Là Là!  Vin Français!
DESCRIPTION:Join us for a tour de France—all four corners and places in between\, on Friday\, November 6th\, 7 p.m. at the Hilton Harrisburg.  Our tour guide is Sunil Khanna from Hand Picked Selections. \nWe’re visiting key wine-growing regions and will also delve into lesser-known areas like Savoie in the French Alps.  In total\, seven French grape-growing regions\, allowing us to delve into the signature grape varieties\, terroir (soils\, climate\, exposition\, etc.) and winemaking practices that make these growing regions and wines so special and unique. \nThere is after all good reason in our selections: \n\nChampagne is the world’s reference point for sparkling wine.\nThe Central Loire Valley is considered the apex for Sauvignon Blanc.\nBurgundy is the holy grail of the wine world; the benchmark for Pinot Noir and Chardonnay.\nChateauneuf-du-Pape makes the most sought-after GSMs in the world.\n\nAll of the featured wines are grown and produced by independent winemakers and small\, family estates. They are all sustainably grown and many are practicing and/or certified in organic agriculture. \nOur Speaker \n Sunil Khanna is the Managing Partner of Hand Picked Selections\, a national importer of artisanal wines from family-owned estates and independent winemakers in France. \nSunil grew up in upstate NY\, and was exposed to the joys of French food\, wine and culture from a very early age through his Lyonnaise mother\, and spending time with his family in France. \nHe has worked in imports his entire professional career\, and after 14+ years at HPS\, bought out the founder and owner\, Dan Kravitz in 2021. \nSunil graduated from Cornell University with a BS in Applied Economics\, and he holds a WSET Level 4 Diploma in Wines. \nAbout Hand Picked Selections \n Founded in 1985\, Hand Picked Selections established a sterling reputation for its comprehensive French portfolio\, and championing independent winemakers and small-to-mid-sized family domaines.  LEARN this logo and learn to LOOK for it! \n  \nMany of us already do when we shop. \nAlways true to site\, and displaying impeccable balance\, the HPS wine portfolio has a loyal following for consistently delivering outstanding quality and uncommon value.  The portfolio includes a mix of deeply traditional domaines\, dynamic\, unorthodox individuals\, and features a host of benchmark selections and exceptional values that always over-deliver. \nFood Pairings \n There are so many good options to choose from in French style\, we let Hilton Chef Justin decide because we know his creations are always très bon!  Our three plates line-up is: \n\n“Croque Monsieur” —Gruyere Gougère\, Smoked Pit Ham\, Dijon Crème\, and Cornichon  \nGrilled Oyster Mushrooms\, Frisee\, Duck Confit\, & Lemon Tarragon Oil\nGrilled Lamb Tagine Skewer with Chimichurri \n\nPlease e-mail any food allergies or other food restrictions to the PWS Treasurer. \nDon’t miss this tour with some very interesting French wines!  There are many good ideas here for your Thanksgiving tables—budget-friendly wines guaranteed to return the smile to the most curmudgeonly aunts and uncles—and isn’t that alone worth the price of admission!? \nReservations \nDon’t miss this budget-friendly tour of interesting French wines!   Reservation deadline is Tuesday\, November 3rd. \nYou may purchase reservations on the Shoppe Page of this website.  Please contact the Treasurer with notice of any food allergies or restrictions. \n  \n        Members—$125 \n        Patrons—$120 \n        Nonmembers—$145 \n  \n  \n 
URL:https://pawinesociety.org/event-calendar/oh-la-la-vin-francais/
LOCATION:Hilton Harrisburg\, 1 North Second Street\, Harrisburg\, PA\, 17101\, United States
CATEGORIES:Educational
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2026/08/shutterstock_1529862872.jpg
ORGANIZER;CN="Contact PWS":MAILTO:treasurer@pawinesociety.org
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