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DTSTART;TZID=America/New_York:20210613T153000
DTEND;TZID=America/New_York:20210613T173000
DTSTAMP:20260527T012500
CREATED:20210328T015139Z
LAST-MODIFIED:20210607T023813Z
UID:1955-1623598200-1623605400@pawinesociety.org
SUMMARY:Washington State Wines:  A Geology Overview and AVA Update
DESCRIPTION:by Joe Via —— \nHello everyone. This is Joe Via\, and it’s been a while since I last did a virtual presentation.  My next virtual tasting is scheduled on Sunday\, June 13th at 3:30 p.m. Eastern/New York Time.  I’m really excited\, as this topic is one of my personal favorites.  At a quick pace\, we will be discussing Washington State’s geology\, and especially its importance or connection with each wine growing area or American Viticultural Area (AVA) created by Glaciers\, and Dams and Floods.  Oh\, my! \n \n  \n  \nClick to see the Washington State AVA map\, then the Columbia Valley AVA map\, and also a two-page infographic and map of the Walla Walla AVA.  We’ll also be pointing out the new AVA’s that have been submitted for approval. There is a lot to cover. Expect at least one and a half hours. \nBecause we would like everyone to have more time to locate and purchase the wines\, please see my wine list recommendation for this tasting below. The focus is on L’Ecole No.41 winery from Walla Walla and because of their use of specific vineyards and AVA’s in these wines. Try to acquire at least one\, maybe two or if possible\, all on the list!  Please note that Pennsylvania Inventories are limited. \nPLCB code #83171 – L’Ecole No. 41 Chardonnay Columbia Valley 2018 – $19.99     Click for  data sheet \nPLCB code #83172 – L’Ecole No. 41 Merlot Columbia Valley 2017 – $24.99    Click for  data sheet \nPLCB code #83169 –  L’Ecole No. 41 Cabernet Sauvignon Walla Walla 2016 – $27.99     Click for data sheet \nPLCB code #84868 – L’Ecole No. 41 Syrah Columbia Valley 2018 – $24.99      Click for data sheet \nIn 1983\, L’Ecole No. 41 winery was one of the first established in Walla Walla Valley.  The current owner/winemaker of L’Ecole\, Marty Clubb\, has been instrumental and directly involved with appellation (AVA) and vineyard development recognition with Washington State wines. I hope we can get a good turn-out for this virtual tasting. If he is able and not dealing with any winery or vineyard issues\, Marty Clubb may be joining us for this tasting from Washington. \nFor those who want to see a few of the maps and wine details\, please use the links included above to access them.   These are all used in the PowerPoint presentation. \nIf it’s not raining\, I plan to be outside for this presentation. I hope to see everyone then. \nLet’s get them grills fired up! \nThank you. \nJoe \nJoin via the below Zoom link at 3:30 p.m. Eastern/New York time on Sunday\, June 13th!\nhttps://zoom.us/j/97709434255?pwd=bGExUURFUHdJYzZ2eVZSN01DdnpPQT09 \nMeeting ID: 977 0943 4255\nPasscode: 328427\nOne tap mobile\n+16465588656\,\,97709434255#\,\,\,\,*328427# US (New York)\n+13017158592\,\,97709434255#\,\,\,\,*328427# US (Washington DC)  \nDial by your location\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 312 626 6799 US (Chicago)\n+1 669 900 9128 US (San Jose)\n+1 253 215 8782 US (Tacoma)\n+1 346 248 7799 US (Houston)\nMeeting ID: 977 0943 4255\nPasscode: 328427\nFind your local number: https://zoom.us/u/aiPSghsDb \n 
URL:https://pawinesociety.org/event-calendar/washington-state-wines-a-geology-overview-and-ava-update/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Vantage-Columnar-Basalt_20140611_1.jpg
ORGANIZER;CN="Contact PWS":MAILTO:asst-treasurer@pawinesociety.org
END:VEVENT
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DTSTART;TZID=UTC:20210627T153000
DTEND;TZID=UTC:20210627T170000
DTSTAMP:20260527T012500
CREATED:20210328T015844Z
LAST-MODIFIED:20210616T071213Z
UID:1959-1624807800-1624813200@pawinesociety.org
SUMMARY:Cava - A Look at the New Laws
DESCRIPTION:CAVA: the Spanish Sparkler and Updated Winemaking Regs     by Joe Via \nThe wine laws in Spain are changing to identify and dictate regional geography boundaries to distinguish the Cava production D.O.’s.\, Denominación de Origen\, i.e.\, where the grapes are grown. \nThere is not just one production zone\, but four. Two now also have sub-zones. \nIn Spanish\, Cava translates to underground wine cellar. It’s also how quality sparkling wines from Spain are labeled. These quality sparkling wines go through the same process used to make Champagne in France\, which is known as the Méthode Champenoise or ‘Método Tradicional’ – (Traditional Method) and is characterized by a secondary fermentation inside each bottle. \nCava has its own distinctive character due to using native grapes and also because of Spain’s much warmer climate. \nAside from using the same production method\, aging or cellar times differ from Champagne that requires longer development time for some wines. \nFrom very sweet to bone dry\, Cava is produced in a range of categories and types to fit every palate. \nNot all Cava is the same. Join us to discuss how Cava is produced\, grape varieties used\, and the regional differences. The three wines selected\, and available in the Pennsylvania Fine Wine and Good Spirits Stores are: \n\nPLCB Code #82105 – Black Elk Travitana Cava (Requena D.O.P.)   \n\n               Non-Vintage – $12.99 \n\nPLCB Code #83514 – Sokatira Brut Rosé   \n\nNon-vintage – $15.99 \n\nPLCB Code #82209 – Castellroig Brut Reserva Corpinnat   \n\n               Non-Vintage – $14.99 \nPlease join us on Sunday\, June 27th at 3:30 p.m. Eastern/New York time at the Zoom link below to taste some great Cava and learn about the story behind those great sparklers!   Zoom information follows below. \n  \nhttps://zoom.us/j/95270773498?pwd=NzZGdHJrOVNwcGRMc3lSZWJSOTFOUT09  \nMeeting ID: 952 7077 3498\nPasscode: 985799\nOne tap mobile\n+16465588656\,\,95270773498#\,\,\,\,*985799# US (New York)\n+13017158592\,\,95270773498#\,\,\,\,*985799# US (Washington DC) \nDial by your location\n+1 646 558 8656 US (New York)\n+1 301 715 8592 US (Washington DC)\n+1 312 626 6799 US (Chicago)\n+1 669 900 9128 US (San Jose)\n+1 253 215 8782 US (Tacoma)\n+1 346 248 7799 US (Houston)\nMeeting ID: 952 7077 3498\nPasscode: 985799\nFind your local number: https://zoom.us/u/abXVDbbczv \n  \n  \n 
URL:https://pawinesociety.org/event-calendar/cava/
LOCATION:Wherever YOU Connect with Zoom
CATEGORIES:Educational,Virtual via Zoom
ATTACH;FMTTYPE=image/jpeg:https://pawinesociety.org/wp-content/uploads/2021/03/Spanish-Vineyards.jpg
ORGANIZER;CN="Contact PWS":MAILTO:asst-treasurer@pawinesociety.org
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